Modern Restaurant Management

JUNE 25, 2021

Society Insurance has compiled a list of best practices for bars, restaurants, and other food-and-beverage-service establishments to help ensure their business is protected from hail storms and other natural disasters. Grills, picnic tables and lawn furniture are at risk of becoming projectiles in high wind scenarios.

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Food and Beverage Food and Beverage 143

Rosseto

OCTOBER 12, 2023

Skillet Mastery: How Rosseto’s Aluminum Pots and Chafing Dishes Transform Buffet Serving The Cooklite collection is a mesmerizing array of lightweight aluminum pots, perfect for a myriad of culinary applications. Why is Rosseto the Best Choice for Food and Beverage Directors and Executive Chefs?

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Bill Marler

JUNE 1, 2022

MCRET created a Line List, an epidemiological tool used to collect reported data, and shared between investigation partner agencies using Google Spreadsheets. GCPH staff was able to collect one human sample and it was shipped to CDPHE on June 8th. public information officer, as well as the public health director of the situation.

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Food Safety News

SEPTEMBER 5, 2023

There is an exception: tables, bar tops, and other similar surfaces where food is regularly prepared or consumed must meet easily cleanable surface requirements. a dining area], provided the surfaces, items, or attachments are kept clean.” a dining area], provided the surfaces, items, or attachments are kept clean.”

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Food Safety Food and Beverage Food and Beverage Food Service 82

Modern Restaurant Management

OCTOBER 21, 2021

Employers collected tips to pay their staff rather than have to actually pay wages. Here is a great example: I went to dinner with my wife and daughter and waited two hours for our entrees to get to the table! I believe that you must start with the premise that the tip is for service/the server. The kitchen only had one cook.

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Penn State Food Safety Blog

OCTOBER 25, 2023

Based on epidemiological data collected by CDC, 14 of 19 cases with information available reported exposure to fresh diced onions before becoming ill. Additionally, based on traceback data collected by FDA, FDA determined that onions processed at Gills Onions were available at points of service where people ate prior to becoming ill.

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FDA Food and Beverage Food and Beverage Food Safety 52

Modern Restaurant Management

DECEMBER 14, 2020

introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With

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Modern Restaurant Management

AUGUST 13, 2020

One way this can be done is by leveraging beverage sales alongside traditional menu items, like establishing curbside to-go sales, adding the option to order cocktails, beer or wine for delivery and pick-up, or even hosting virtual events to showcase talented sommeliers and bartenders. Collecting Data to Build Customer Loyalty.

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Hospitality Hospitality 193

Total Food Service

OCTOBER 23, 2023

Industry veteran Aimee Marshall is a partner and beverage director at Con Alma, and she’s been in the business for over 30 years, seeing every day what really resonates with guests. Creating a jazz spot with live music every night involved every aspect of the business, but most of all the beverage program.

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Modern Restaurant Management

SEPTEMBER 23, 2020

With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. ” “Tastewise has been incredibly valuable in helping us to uncover white spaces in the food and beverage industry. BIBO Beverage Debuts.

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Food and Beverage Food and Beverage Food Safety Recipes 190

Chef's Deal

AUGUST 14, 2023

For instance, food processors, prep tables, fryers, slicers, and similar items could be all used in preparing paninis, burgers, pizzas, sandwiches, and more. Marking certain hours and offering some dishes and beverages in that limited time will let you adjust the expectations of customers based on your capabilities.

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Commercial Kitchen Kitchen Equipment Food and Beverage Food and Beverage 52

Total Food Service

SEPTEMBER 6, 2023

Choosing The Ideal Beverage The depth and flavor of a cheese board can be significantly enhanced with the perfect drink pairing. Be it wine, beer, or a non-alcoholic choice, beverages can make or break the experience. While pairings enhance the cheese, the perfect drink amplifies the entire board.

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Modern Restaurant Management

JANUARY 2, 2024

The data collected will help create future strategies to identify customer preferences influencing a company's sales and marketing strategies. This will be done optionally depending on the customer's preference to opt in or opt-out of data collection.”

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Food and Beverage Food and Beverage Food Safety Catering 193

Total Food Service

OCTOBER 12, 2023

As AI begins to make its way into everyday life across the globe, one market that has been slow to adopt it, is the food and beverage. The user experience begins with a QR code : partner restaurants have them on each table, and once they’re scanned, users are presented with the restaurant’s menu.

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Food and Beverage Food and Beverage Purchasing Food Service 82

Penn State Food Safety Blog

NOVEMBER 19, 2023

The company stated in the report, "We were notified by the Vermont Department of Agriculture, who was notified by the New Hampshire Department of Health on 11/14/23 that a routine sample collected by that agency of our Super Premium Mint Chocolate Chip manufactured on 9/15/23 tested positive for Listeria monocytogenes.

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Purchasing Food and Beverage Food and Beverage FDA 52

Penn State Food Safety Blog

FEBRUARY 19, 2024

Food and Drug Administration (FDA) are collecting different types of data to investigate a multistate outbreak of E. Public health officials collect many different types of information from sick people, including their age, race, ethnicity, other demographics, and the foods they ate in the week before they got sick.

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Penn State Food Safety Blog

MARCH 7, 2024

parts per million (ppm) (see table above for a full list of lead levels in these products). Through product testing, the FDA has determined that the ground cinnamon products listed in the table below contain elevated levels of lead and that prolonged exposure to these products may be unsafe. No illnesses have been reported to date.

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FDA Food and Beverage Food and Beverage Purchasing 52

Modern Restaurant Management

JANUARY 12, 2022

. “Online and mobile ordering was a lifeline to restaurants shut-down in the pandemic and continues to provide steady revenue,” said Simon de Montfort Walker, senior vice president and general manager at Oracle Food and Beverage. For more information on Oracle Food and Beverage visit: [link]. Latest Beverage Trends.

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Modern Restaurant Management

NOVEMBER 2, 2020

Of course, smaller parties mean smaller checks per table. According to the ACSI’s new special COVID-19 restaurant study based on surveys collected from April 1, 2020 to September 30, 2020, customer satisfaction with fast food chains holds steady at 78 while, surprisingly, satisfaction climbs slightly with full-service restaurants, up 1.3

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Food and Beverage Food and Beverage Purchasing Recipes 219

Chef's Deal

MAY 27, 2024

Commercial Ice Machines Commercial kitchen ice makers are indispensable for keeping beverages cold in school kitchens. With students requiring ice-cold beverages throughout the day and the possibility of needing ice for minor injuries, these machines are versatile and crucial additions.

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Kitchen Design Commercial Kitchen Cafeteria Food and Beverage 45

Forward Fooding

MAY 30, 2024

The pleasure of the table are known only to the human race.” Today, with modern technology and breakthroughs in neuroscience, we are only beginning to understand what really happens inside our brains when we eat or why we make certain food choices. Mario: Most of the time, I would say incredulity. FF: Tell us about your Netflix feature.

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Food and Beverage Food and Beverage 59

Modern Restaurant Management

JUNE 14, 2020

CoLaboratory, Chicago’s newest shared workspace exclusively created to streamline innovation and foster collaboration for food and beverage opened in the West Loop, the center of the city’s dining scene. Rentable storage space designed to store equipment and perishable products. Earl Enterprises Makes Acquisition. BRIO and BRAVO!

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Food and Beverage Food and Beverage Catering Catering 140

Total Food Service

SEPTEMBER 13, 2023

The full tabletop is really the vessel used to experience the art of food and beverage. With its collective ear so close to the needs of the operator and dealer community, Libbey has been a valuable resource in the significant changes that are being seen with tabletop design. Gone are the days of “Libbey is just whiteware”.

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Total Food Service

SEPTEMBER 18, 2023

The design of your tables plays a significant role in creating a welcoming and memorable dining experience for your customers. Collections like the new Bevel® play with visual sensory aspects of any stimulated setting you recall. Now it’s not uncommon to see a $50 entrée on a table with no cloth… maybe an expensive napkin?

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Modern Restaurant Management

DECEMBER 31, 2019

And levering technology at the table continues to grow, with restaurants using resources such as Toast Go handhelds to speed up service, Resy to help create a more personalized guest experience or a video training platform like ExpandShare to ensure staff are well trained. Chris Adams, VP of Strategy, Oracle Food and Beverage.

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Lavu

MARCH 11, 2020

If you need a more customizable system for your restaurant, you may consider choosing a more robust system that offers features such as inventory tracking, table and order management, employee timesheets, and CRM integration. Allows allocation of a certain number of tables specifically for reservations to prevent overbooking.

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Restaurant Management Restaurant Manager Inventory Inventory Management 78

Lavu

MARCH 2, 2020

Restaurant analytics and reporting involve the collection and analysis of information from all aspects of the business and its performance. You can also tell the number of orders sent to the kitchen and the dollar amount collected in cards, cash, and tips. . You could have an analytics app that keeps track of your beverage inventory.

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Inventory Point of Sale Restaurant Management Restaurant Manager 78

Penn State Food Safety Blog

NOVEMBER 27, 2023

Public health officials collect many different types of information from sick people, including their age, race, ethnicity, other demographics, and the foods they ate in the week before they got sick. In addition, recent illnesses may not yet be reported as it usually takes 3 to 4 weeks to determine if a sick person is part of an outbreak.

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Food and Beverage Food and Beverage Purchasing FDA 52

Modern Restaurant Management

NOVEMBER 5, 2019

By reducing food waste, we can serve those in need today and set the table for success tomorrow.” OpenTable added new features designed to address one of the biggest challenges for restaurants and managers: control over table turns.

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Modern Restaurant Management

JUNE 3, 2021

A whopping 88 percent will dine inside fast casual and fast food restaurants, but there are high expectations for safety protocols including sanitized tables (70 percent), staff wearing masks (69 percent) and/or gloves (51 percent), and limited seating (52 percent). Indoor dining reemerges. Lines Blur Between Fast Food and Fast Casual.

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Forward Fooding

APRIL 19, 2024

From protein-enriched snacks to immunity-boosting beverages, functional foods and drinks cater to consumers’ increasing desire for wellness-oriented consumption choices. All G Foods – Bringing the essence of Australian cuisine to global tables with sustainable and wholesome food offerings.

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Food Safety Nutrition Food and Beverage Food and Beverage 59

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. The solution allows restaurant guests to scan a QR code at the table to access the menu, place an order and pay all from the convenience of their own device.

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Recipes Food and Beverage Food and Beverage Hospitality 203

Total Food Service

OCTOBER 30, 2023

Chef Gourdet released his first cookbook, Everyone’s Table: Global Recipes for Modern Health , in 2021, as the ultimate guide to cooking globally-inspired dishes free of gluten, dairy, soy, legumes, and grains. Even though she had two jobs, there was always food on the table! But for a table of two, you might get two, three starters.

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Chef Food and Beverage Food and Beverage Recipes 45

Food Quality & Safety

AUGUST 21, 2023

We have to make sure that [NA beers are] a whole genre of beverage. Preiss says there are many opportunities left on the table and product gaps left in the market. We haven’t screened everything [in our yeast collection] either,” Preiss says, “so there’s likely potential for more flavor diversity. There’s lots of potential.”

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Food and Beverage Food and Beverage Recipes Food Safety 52

Modern Restaurant Management

FEBRUARY 21, 2020

The 2020 James Beard Awards will mark the 30th anniversary of America’s most coveted and comprehensive honors for chefs, restaurants, journalists, authors, and other leaders in the food and beverage industry. Regis San Francisco , appointed Ryan Cunningham to the position of director of food and beverage. Colorado Blvd.

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Total Food Service

SEPTEMBER 21, 2023

He’s now part of the growing team that is Clive Collective, where he opened two restaurants as the Executive Chef; Money, Baby! Soon after, a new opportunity arose and I became Executive Chef of Mustang Monument Wild Horse Resort where I ran the food and beverage program for two seasons. Your squad, you are nothing without your team.

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Modern Restaurant Management

AUGUST 17, 2020

Fatigued by cooking at home, consumers are anxious to dine at their favorite restaurants according to a new Oracle Food and Beverage study. and/or micro-segmentation tactics, indicating these are now table stakes. The data, collected just prior to the declaration of the COVID-19 pandemic, has become more resonant in recent months.

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