Modern Restaurant Management

FEBRUARY 14, 2020

.” Hotel Revival , an award-winning Joie de Vivre hotel located in the heart of Baltimore’s historic Mount Vernon neighborhood, named Donal Neilan as its new director of food and beverage. GP PRO introduced the Dixie Ultra® SmartStock® Tri-Tower Cutlery Dispenser. Neilan's first job in the U.S.

Food and Beverage 112

Food and Beverage Food and Beverage Chef Hospitality 112

Modern Restaurant Management

FEBRUARY 21, 2020

The 2020 James Beard Awards will mark the 30th anniversary of America’s most coveted and comprehensive honors for chefs, restaurants, journalists, authors, and other leaders in the food and beverage industry. Regis San Francisco , appointed Ryan Cunningham to the position of director of food and beverage. Colorado Blvd.

Chef 115

Chef Food and Beverage Food and Beverage Hospitality 115

Chef's Deal

AUGUST 14, 2023

Incorporating Flexibility in Restaurant Menu Design If your budget does not allow you to expand your collection or capacity, you can take some measures to incorporate flexibility into your menu.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Food and Beverage Food and Beverage 52

Modern Restaurant Management

JULY 14, 2020

Nicole Krasinski of State Bird Provisions and The Progress (San Francisco): Toasted almond thyme ice cream with proceeds benefiting Black Earth Farms, a grassroots Pan African and Pan Indigenous Farming Collective growing food in the East Bay. The Hands-Free Sanitizer features: Foot pedal to activate sanitizer dispensing.

Chef 135

Chef Hospitality Hospitality Food and Beverage 135

Modern Restaurant Management

DECEMBER 3, 2020

Blendid's contactless kiosk includes a robotic arm, blenders, a refrigeration system, and numerous dispensers that store and dispense a variety of ingredients including solids, liquids, and superfood boosts. “We know MOOYAH as Guests, and we love it from that perspective,” said Beaman.

Catering 136

Catering Catering Food and Beverage Food and Beverage 136

Modern Restaurant Management

NOVEMBER 5, 2019

Hudson Group signed an agreement to acquire a controlling stake in the assets of OHM Concession Group LLC (OHM), a food and beverage concessions operator in North America, top photo. Through this campaign, we hope to give back to the global community and make a positive change in the world through collective action.”

Food and Beverage 86

Food and Beverage Food and Beverage Commercial Kitchen Hospitality 86

Modern Restaurant Management

AUGUST 28, 2020

Hulu subscribers can visit the “Women’s Equality” collection on the platform.?. and Club Car to launch a new line of electric vehicles to help bring food, beverage, and retail merchandising safely to consumers this fall. The documentary is available on-demand exclusively on Hulu. ” E Vehicles for F&B.

Chef 118

Chef Food and Beverage Food and Beverage Nutrition 118

Modern Restaurant Management

SEPTEMBER 14, 2021

For more than 30 years, the annual James Beard Awards have provided national acclaim and recognition of restaurants, food and beverage professionals, authors, journalists, broadcast media, and others in the food ecosystem. These changes go into effect in October for the launch of the 2022 call for entry period.

Food Service 159

Food Service Food Service Chef Food and Beverage 159

Modern Restaurant Management

FEBRUARY 14, 2020

From household essentials like cleaning products, diapers and even pet goods to game time essentials, including ice cream, candy and beverages, the unique delivery concept answers the call for customers 24/7 in many markets (and until 4:30 a.m. To check out the entire Celebrate All Your Loves Groupon collection, click here. in others).

Cruise 104

Cruise Food and Beverage Food and Beverage Food Supply 104

Modern Restaurant Management

MAY 12, 2020

The new, double-walled paper cups, made with paperboard certified to the Sustainable Forestry Initiative (SFI) Standard, are currently used to serve all Dunkin’ hot beverages, including coffee, espresso drinks, tea, and hot chocolate in the U.S. Water is dispensed at 0.5 ” BWW GO. GPM when water conservation is a necessity.

Hospitality 121

Hospitality Hospitality Food and Beverage Food and Beverage 121

Modern Restaurant Management

MARCH 16, 2020

65 percent use a paper towel when touching door handles, faucets or toilet flushers, 44 percent operate the toilet flusher with their foot, 42 percent use a seat liner or cover, 29 percent hover above the toilet seat, 29 percent use their butt to open and close doors and 27 percent use their elbow to operate towel dispensers.

Point of Sale 104

Point of Sale Chef Food and Beverage Food and Beverage 104

Modern Restaurant Management

OCTOBER 8, 2020

The final design for global commercial availability mounts Flippy on an overhead rail (ROAR), keeping it out of the path of busy kitchen staff to increase safety and throughput by interacting with a food hopper capable of dispensing the perfect amount of food for preparation before moving to the cooking station. ” Lunchbox News.

Food and Beverage 135

Food and Beverage Food and Beverage Point of Sale Nutrition 135