JAMIX

JANUARY 11, 2022

As featured in the Fall/Winter 2021 issue of Campus Dining Today. Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens. Copyright 2021 NACUFS®️. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc.

Food Safety 52

Food Safety Campus Dining Inventory Nutrition 52

JAMIX

JANUARY 11, 2022

As featured in the Fall/Winter 2021 issue of Campus Dining Today. Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens. Copyright 2021 NACUFS®️. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc.

Food Safety 52

Food Safety Campus Dining Inventory Nutrition 52

Bon Appetit Management Company

JANUARY 19, 2024

She’s been instrumental in furthering sustainability initiatives for Bon Appétit Management Company’s operations at Butler University in Indianapolis, IN, from the dining hall to the campus farm and beyond during her time at the college. Ross, Vice President, Student Affairs Butler University.

Dining Hall 78

Dining Hall Campus Dining Purchasing Nutrition 78

American Dining Creations

MAY 6, 2022

If healthy eating is a goal to help improve your campus, American Dining Creations’ menus provide various food options to meet students’ nutritional needs. Students have a voice in designing the school’s dining program and can provide input based on their needs and wants.

Dining Hall 40

Dining Hall College Dining Hall Catering Catering 40