Food Safety Magazine

NOVEMBER 23, 2023

An article recently published in the Journal of Food Protection has highlighted the food safety gaps and needs that must be addressed in the controlled environment agriculture (CEA) sector, such as supply chain control, foodborne pathogen mitigation, research, education, and collaboration.

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Food Safety 72

Food Safety News

SEPTEMBER 16, 2023

Researchers have analyzed various food poisoning cases in Vietnam over two years. In 184 articles that reported food poisoning, there were 3,711 people sickened. Mushroom and alcohol issues Researchers said patients often use wild vegetables, fruits, or mushrooms without ensuring their safety. 41 articles mentioned alcohol.

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Food Safety Inventory 76

Hospitality Net

APRIL 29, 2024

This article will delve into these strategies, providing a comprehensive guide of the most effective solutions for retaining and attracting teachers, based on extensive research and expert insights.

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Bill Marler

JULY 31, 2023

Detwiler’s research and insights have appeared on television and in print, including his column and articles in Quality Assurance and Food Safety Magazine and his books Food Safety: Past, Present, and Predictions and Building the Future of Food Safety Technology: Blockchain and Beyond.

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Food Safety 242

Penn State Food Safety Blog

MAY 17, 2024

In the new CWD study, the bulk of which was done in 2022 and 2023, the research team validated the study model by successfully infecting human cerebral organoids with human CJD prions (positive control). The researchers then observed the organoids for up to six months, and none became infected with CWD."

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Hospitality Net

JANUARY 18, 2024

His research focuses on sustainable sociocultural dynamics of current tourism practices in host societies and cultural intelligence in intercultural service encounters. EHL’s Dr Peter Varga teaches Corporate Sustainability, Sustainability Transitions and Innovation, and Ethical Decision-Making for Responsible Managers.

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Modern Restaurant Management

OCTOBER 16, 2023

Restaurant research firm Technomic says they don’t foresee the number of restaurants in the U.S. With those stats in mind, Causeway Solutions conducted consumer research* on today’s dining trends compared to our research over the past few years. returning to pre-COVID levels even by 2026. Remember 2020?

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Catering Catering Purchasing 212

Modern Restaurant Management

MAY 16, 2024

This article will walk you through a weekly restaurant SEO checklist that you can follow to improve sales in three months. ” You can find step-by-step instructions for setting up and maintaining your profile in this Google Business Profile article , but in general you should treat it like a social media site.

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Hospitality Net

JULY 25, 2023

This article is for the home cook or aspiring chef who wants to get started on their journey to familiarising themselves with herbs and spices and trying out common spice blends. Research shows usage has only continued to grow in recent years. There are hundreds of different spices and spice blends available in many stores.

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Chef 69

Modern Restaurant Management

AUGUST 18, 2021

In this article, we discuss the following: What Equipment Does a Commercial Kitchen Need? When buying commercial kitchen equipment for your establishment, research extensively on the warranty provided by the manufacturer because replacement parts are costly and can eat up your profits. Factors to Consider When Purchasing New Equipment.

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Kitchen Equipment Commercial Kitchen Purchasing Food Service 180

Food Safety News

FEBRUARY 15, 2024

Researchers said it was important that Chagas disease was not overlooked in work on the health burden of foodborne infections simply because of its relatively restricted geographical area. The disease mainly occurs in Latin America but is rising in other regions, such as North America and Europe. coli, Staphylococcus aureus, and Trichinella.

Food Safety 72

Food Safety 72

Bill Marler

NOVEMBER 12, 2022

Riley’s expansive research interests ranged from “slum” health to tuberculosis and from food borne pathogens—including seminal work on E. I had stumbled across the article “Hemorrhagic Colitis Associated with a Rare Escherichia coli Serotype,” and reached out to Dr. Riley convinced that Jack in the Box was in fact the “Food Chain A.”

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Hospitality Hospitality 230

Food Safety News

FEBRUARY 27, 2024

Researchers surveyed seven reference laboratories and reviewed the scientific literature to increase insight into the epidemiology of human Streptococcus suis infections in Europe. Scientists got data from 129 Streptococcus suis infections reported in 69 research articles.

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Food Safety 67

Food Safety News

JANUARY 24, 2024

This kind of research takes a lot of time and money, said RIVM. The literature study analyzed articles on infections by ExPEC related to food, published from 2010 to February 2023. Poultry meat appeared to be the most significant potential source but this was based on indirect clues, said researchers.

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Food Safety 74

Penn State Food Safety Blog

FEBRUARY 19, 2024

An article in Food Technology magazine, Ensuring Quality and Safety in Fried Foods , provides basic principles for maintaining frying oil quality and ensuring safety. Researchers were never able to establish a direct link between abused oil and a health problem, but they did determine that many operators were abusing their oil."

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Food Technology Food Technology FDA Food Supply 52

Food Safety News

OCTOBER 15, 2023

“People are using AI to change people lives,” said Luyao Ma, a researcher with the Department of Food Science and Technology at the University of California, Davis. “As food scientists, we can bring this knowledge into the agricultural food system.” Ma’s fellow researcher Nintin said that by using YOLO, E. coli in food.”

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Food Safety 119

Food Safety News

AUGUST 8, 2023

One of a series of articles, published in the Robert Koch Institute’s Journal of Health Monitoring , focuses on the influence of climate change on foodborne intoxications. This poses a risk to food safety, because of possible contamination of irrigated produce by pathogens, said researchers. Occurrence of Vibrio spp.

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Food Safety Food Preparation 87

Modern Restaurant Management

APRIL 23, 2024

” Besides the obvious trauma that can accompany sexual harassment, research has shown harassment in the workplace increases employee stress, anxiety, burnout and turnover. This article is not a template. This article is not intended to give legal opinions or provide any kind of legal counsel.

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Hospitality Hospitality 100

GFI

JANUARY 31, 2024

Historically, the focus has been on investing in open-access research. Over the years, GFI has worked effectively to position alternative proteins as a bipartisan solution to global challenges with a focus on food security, agricultural research, and economic growth. 2024 is also an election year in the United States. Getting excited?

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Chef Nutrition Purchasing 120

Food Safety Magazine

AUGUST 6, 2023

In this article, the authors discuss their latest research results elucidating the main reason why foodborne pathogens like Salmonella are more resistant to heat inactivation in low-moisture food systems.

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GFI

OCTOBER 26, 2023

As the World Wildlife Fund notes in its recent Climate change is coming for seafood supply chains article, “There’s never been a moment with more opportunity for transformation in seafood supply chains than the one that exists right now.” Specifically, they can: Drive public investment in open-access research to advance alternative seafood.

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Nutrition Chef Food Supply 107

Modern Restaurant Management

MAY 25, 2022

Begin by researching a group of locations and identifying the potential size of the audience and competition in those areas. Prioritize Alternate Audience Locations. Opening up a new location may not always be feasible, but there are opportunities to target prospective customers in select geographic areas. Incentivize Sharing.

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Purchasing 189

Modern Restaurant Management

APRIL 13, 2021

” Aside from the trauma that can accompany sexual harassment, research has shown harassment in the workplace increases employee stress, anxiety, burnout and turnover. This article is not a template. This article is not intended to give legal opinions or provide any kind of legal counsel.

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Food Safety News

FEBRUARY 5, 2024

He engaged in genetic and pathological research. Over the years, he has transitioned through roles such as scientist, assistant/associate research professor, and senior scientist. Cheng embarked on his professional journey in 2007 as a GS11 Biologist with the USDA.

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Cruise Food Safety 77

Food Safety News

AUGUST 3, 2023

Detwiler’s research and insights have appeared on television and in print, including his column and articles in Quality Assurance and Food Safety Magazine and his books Food Safety: Past, Present, and Predictions and Building the Future of Food Safety Technology: Blockchain and Beyond.

Food Safety 81

Food Safety 81

the CAMBRO blog

MARCH 19, 2024

In doing the research on having school gardens, what’s great about it is that it grows so much deeper with the students’ culture of learning about food and where food comes from to the extent where it even branches out to parents.

Nutrition 104

Nutrition 104

Penn State Food Safety Blog

AUGUST 8, 2023

An article in the Wall Street Journal, "The U.S. There are now more than 3,500 of these protected items, up almost 28% since 2010, according to data from AND International, an independent food industry research firm. The EU states that these cheeses must be made in certain countries to be sold under those names in the EU.

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Penn State Food Safety Blog

JANUARY 18, 2024

An article in Natural Products Insider discusses tianeptine, aka drug store heroin, and the connection being made to the supplement industry. So the article discusses the impact on the supplement industry, which is far less regulated than the medical industry and even the food industry. Mississippi.

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FDA 52

MSU Agrifood Safety Produce Bites

APRIL 1, 2022

In this episode, you'll hear from Olivia Smith, a postdoctoral researcher at Michigan State University, and Phil Tocco, an MSU Extension Educator. In this episode, you'll hear from Olivia Smith, a postdoctoral researcher at Michigan State University, and Phil Tocco, an MSU Extension Educator.

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Food Safety 40

Modern Restaurant Management

MARCH 10, 2020

Research by Mind reported that 45 percent of workers felt that they are expected to cope with work stress in silence, and 31 per cent felt that they couldn’t openly talk to their line manager if they felt stressed. The long working hours and little respite can become an issue of wellbeing for many employees. Reducing Levels of Stress.

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Catering Catering Hospitality Hospitality 161

Modern Restaurant Management

DECEMBER 4, 2020

This edition of MRM Research Roundup features the Restaurant Resilience Index, the impact of reviews, shifitng consumer preferences and the importance of rewards. ” A new journal article from Yang details how specifically the restaurant industry was affected in the early parts of the pandemic. Pandemic and Restaurant Demand.

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Hospitality Hospitality Cruise Customer Service 145

MSU Agrifood Safety Produce Bites

NOVEMBER 1, 2022

In this episode, Mariel Borgman and Micah Hutchison talk with Dr. Rachel Rosenberg Goldstein about her research on harvested rainwater quality and whether or not it's safe to use for irrigation. What are the food safety risks of using harvested rainwater?

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Food Safety 40

Food Safety Tech

NOVEMBER 21, 2023

It concerns all articles or materials that touch food. However, the Conveyor Equipment Manufacturers Association (CEMA) website offers research and technical information that can help guide purchasing decisions as you investigate products and suppliers. 3-A Sanitary Standards (3-A SSI).

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Food Safety Purchasing FDA 90

Forward Fooding

OCTOBER 12, 2023

In our previous article titled “ Unlocking the Potential of Plant Molecular Farming , ” we concluded that with the growing emphasis on alternative proteins, researchers are increasingly leveraging PMF to create animal-free proteins, food components, pigments, natural colourants, and more.

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Recipes Nutrition 105

Modern Restaurant Management

MARCH 9, 2022

Research has shown that 72% of Americans say that packaging design affects their buying decisions. If you are not reading this article on Modern Restaurant Management , please reconsider your reading choices and visit the original source. What Makes Intelligent Packaging So Popular.

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Online Ordering Systems Food Preparation Restaurant Management Restaurant Manager 208

Agroknow

JUNE 4, 2021

A couple of weeks ago, colleagues from Wageningen Food Safety Research and other European institutes shared that they will include green vegetables on the list of priorities for an upcoming EU initiative that will apply AI to big data to detect emerging food risks, like biological hazards. As the Food Safety Tech article states, E.

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Food Safety FDA 130

Modern Restaurant Management

JANUARY 28, 2020

In this article, we will share some of the lessons we learned through our digital workplace transformation that other food chains and restaurants can benefit from. There are various methods for conducting that stakeholder research – such as user surveys, interviews, workshops, observation, and data analytics tools.

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