Modern Restaurant Management

MARCH 13, 2023

In the waning days of 2022, FDA issued an updated Food Code with several important updates. Let’s examine the key new provisions of the 2022 Food Code. Many of the key changes in the 2022 Food Code relate to food allergens. FDA is responsible for more than a quarter of the U.S.

FDA 188

FDA Nursing Home Food Service Food Service 188

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say.

Food and Beverage 218

Food and Beverage Food and Beverage Inventory Customer Service 218

Modern Restaurant Management

JANUARY 12, 2022

To keep up with changing consumer preferences, operators noted that their top areas of investment in 2022 include mobile ordering (54 percent); delivery services (47 percent); technology such as new POS digital signage or other in-store tech (45 percent); and alternative payment methods (37 percent). "Consumers Fast is not fast enough.

Food and Beverage 215

Food and Beverage Food and Beverage Purchasing Catering 215

Food Safety Tech

JANUARY 9, 2024

On January 8, the FDA Coordinated Outbreak Response & Evaluation (CORE) Network released its first annual report summarizing the investigations of foodborne outbreaks and adverse events in FDA-regulated human foods for the 2022 calendar year. In 2022, CORE evaluated 65 incidents, responded to 28 and issued advisories for 11.

FDA 111

FDA 111

Modern Restaurant Management

MARCH 7, 2022

What the future holds and how brands can position themselves to land an investor as they prepare for 2022 and beyond. Private equity firms and restaurants have a long-shared history, and in many respects a partnership with private equity is like a marriage, as they last for years.

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220

Modern Restaurant Management

DECEMBER 21, 2021

z International Foodservice identified top trends expected to elevate the foodservice industry in 2022 and beyond. Some of those quick-adapts will continue to shape foodservice as we head into 2022. When the pandemic emerged in early 2020, the entire foodservice industry faced fast and unexpected change.

Recipes 180

Recipes 180

Bill Marler

OCTOBER 15, 2022

DATE AND TIME November 3, 2022, from 10:00 A.M. Stakeholders who wish to speak at the public meeting must notify FSIS during registration and must register by October 24, 2022. FSIS-2022-0029. FSIS-2022-0029. to 4:00 P.M. Attendees must pre-register for the meeting. Attendees must identify which component(s) (i.e.

Food Safety 221

Food Safety 221

Modern Restaurant Management

DECEMBER 22, 2021

We've highlighted a few key ways you can embrace this growing trend in 2022. With staffing shortages possibly continuing in 2022, this could be taken one step further by allowing customers to choose their order from the table from a tablet or their own smartphone via a QR code. But where can you start? Connected Equipment.

Commercial Kitchen 244

Commercial Kitchen Inventory Food and Beverage Food and Beverage 244

Modern Restaurant Management

DECEMBER 16, 2021

Restaurant operators once again find themselves refocusing priorities and altering their plans for 2022. Here are some trends NCR is watching as move into 2022. Tackle the Labor Shortage with Hiring Incentives. Rely on Technology to Increase Operational Efficiency. Use Data and AI to Reach Out and Touch Your Customers.

Hospitality 189

Hospitality Hospitality Customer Experience Point of Sale 189

Food Safety Magazine

FEBRUARY 28, 2024

In a recently published joint report on antimicrobial resistance (AMR) in Europe for 2021–2022, the European Food Safety Authority (EFSA) and the European Center for Disease Prevention and Control (ECDC) highlight the progress in reducing AMR in some countries, but warn about repeatedly observed resistance to common antibiotics in Salmonella and Campylobacter. (..)

Food Safety 115

Food Safety 115

Food Safety News

FEBRUARY 11, 2024

More details about the impact of seven kinds of foodborne infections in Europe in 2022 have been released. Listeria and STEC are increasing in Europe and the European Economic Area (EEA), and in 2022, they were at higher levels than before the COVID-19 pandemic. In 2022, 30 countries reported 2,770 confirmed listeriosis cases.

Food Safety 82

Food Safety Hospitality Hospitality 82

Hospitality Net

MAY 1, 2023

However, the Russian invasion of Ukraine in February 2022, which fueled huge increases in energy and food prices, overall inflation and therefore interest rates, resulted in a mixed picture for hotel transactions for the year. billion, total volume in 2022 fell short of 2021 by 18%, with 37 fewer transactions.

Food Prices 93

Food Prices 93

Food Safety News

SEPTEMBER 30, 2023

Salmonella and Yersinia infections went up in Spain in 2022, based on the latest figures. Of 59 outbreaks in 2022 with available information, 44 were caused by Salmonella Enteritidis, 11 from Salmonella Typhimurium, and one each because of Monophasic Salmonella Typhimurium and Salmonella Virchow. coli and Listeria infections in 2022.

Food Safety 89

Food Safety Hospitality Hospitality 89

Hospitality Net

APRIL 12, 2023

In 2022, the hotel transaction activity in Spain reached €3Bn; a level only exceeded in 2017 and 2018 (record years). The total volume was 21% above 2021, despite the economic and political concerns.

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105

Hospitality Net

APRIL 17, 2023

While the most markets across Europe experienced a robust hotel performance recovery, the transaction activity recorded only a modest growth in 2022 hampered by the raised cost of financing, economic and geopolitical concerns. Nevertheless, nearly 800 hotels were sold in 2022 worth €18 billion, 2% more than in 2021.

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Modern Restaurant Management

DECEMBER 21, 2021

As we wrap up a year that brought more tremendous change to the hospitality industry, I like to look ahead and anticipate some of the opportunities and challenges we will see in 2022 (and beyond). The recent turf war between Amazon and Visa in the UK and Australia gives us a glimpse at what might happen in 2022.

Hospitality 197

Hospitality Hospitality Purchasing 197

Lavu

JANUARY 7, 2022

… 5 Key Restaurant Industry Trends to Know in 2022 Read More ». The post 5 Key Restaurant Industry Trends to Know in 2022 appeared first on iPad Point of Sale System for Restaurants, Bars & More. Rapid changes in consumer behaviors during COVID-19 introduced widespread disruption in the food service industry.

Point of Sale 148

Point of Sale Food Service Food Service 148

Food Safety News

SEPTEMBER 25, 2023

There was a significant increase in the number of outbreaks and people sick in them in 2022 in the Netherlands, according to recent figures. In 2022, 1,165 outbreaks were reported, with 4,470 people falling ill. An earlier report revealed most foodborne infections increased in the Netherlands in 2022 compared to the year before.

Food Safety 75

Food Safety 75

Modern Restaurant Management

JUNE 13, 2022

2022 is the year for restaurant owners to assess their scheduling process and improve their employees’ shift experience. want more focus on employee wellbeing, per Deputy’s 2022 State of Shift Work report. Here are some key benefits of using scheduling software: Alleviate Staff Fatigue.

Customer Service 218

Customer Service Customer Service Hospitality Hospitality 218

Food Safety News

FEBRUARY 25, 2024

France reported a record high number of foodborne outbreaks in 2022, according to recently released data. In 2022, 1,924 outbreaks were declared, affecting 16,763 people, of whom 643 went to hospital, and 17 died, said Santé publique France. A winter increase in outbreaks caused by enteric viruses, mainly norovirus, is seen annually.

Catering 76

Catering Catering Food Safety Hospitality 76

Food Safety News

DECEMBER 12, 2023

coli cases also went up in 2022, according to the latest figures. Data comes from the European Food Safety Authority (EFSA) and European Centre for Disease Prevention and Control (ECDC) 2022 One Health Zoonoses report. Bulgaria, Cyprus, and Lithuania recorded no infections in 2022. Germany had the most cases, with 1,873.

Food Safety 94

Food Safety Hospitality Hospitality 94

Food Safety News

JANUARY 10, 2024

The Food and Drug Administration’s CORE Network has just released its report on activities in 2022. The report from the Coordinated Outbreak Response & Evaluation (CORE) Network outlines activities and actions from the work of the CORE team in 2022. In 2022, CORE evaluated 65 incidents, responded to 28 and issued advisories for 11.

FDA 70

FDA Food Supply Food Safety 70

Hospitality Net

APRIL 20, 2023

After two years since the COVID-19 pandemic started, the tourism market in Croatia has almost completely recovered in 2022, with only 2% fewer overnight stays than in 2019. Hotels achieved 5% higher revenues in the summer season than in 2019, primarily due to higher ADR.

Hospitality 91

Hospitality Hospitality 91

Food Safety Magazine

SEPTEMBER 4, 2024

Food and Drug Administration (FDA’s) Pesticide Monitoring Program Report for fiscal year (FY) 2022, including the rates of violative samples, imported versus domestic foods, and chemicals of concern. This article summarizes the results of the U.S.

Food Supply 52

Food Supply FDA 52

Bill Marler

FEBRUARY 10, 2022

Well the bad news about outbreaks linked to leafy greens they are spilling over from 2021 to 2022. The more things change, the more things stay the same. Outbreaks associated with lettuce, specifically the “pre-washed” and “ready-to-eat” varieties, are by no means a new phenomenon.

FDA 299

FDA 299

Food Safety News

FEBRUARY 6, 2024

Listeria cases rose in 2022, with infections linked to 33 deaths in England and Wales. In 2022, 167 cases of listeriosis were reported. The number of cases in 2022 returned to levels comparable with the five years before the COVID-19 pandemic. A dozen people were affected by the fish outbreak from 2020 to 2022.

Food Safety 77

Food Safety 77

Modern Restaurant Management

JANUARY 6, 2022

Among all the trends forecasted for hospitality establishments in 2022, restaurant gift cards are one of the most powerful tools in your tool belt. We’ve listed six trends you’ll see in restaurants in 2022 and, through them, how you can use gift and promotional cards to see even more success.

Purchasing 197

Purchasing Staffing Hospitality Hospitality 197

Food Safety News

DECEMBER 9, 2023

Santé Publique France has published details on Campylobacter infections in 2022, including 60 outbreaks. Epidemiological surveillance findings are based on the National Reference Center (CNR) for Campylobacter and Helicobacter and mandatory declaration of outbreaks. CNR data shows that 9,160 strains were identified as Campylobacter.

Food Safety 83

Food Safety Hospitality Hospitality 83

Food Safety Magazine

APRIL 9, 2024

Food and Drug Administration (FDA) in 2022–2023 has revealed only 3 percent of samples to be violative. Results of sampling and testing of imported honey for signs of economically motivated adulteration conducted by the U.S.

FDA 98

FDA 98

Modern Restaurant Management

FEBRUARY 22, 2022

In 2022, the restaurant business finds itself at something of a crossroads—or, to put it in a more 21st-century way, the industry has reached a pivot point. Improving the Employee Experience. Bigger tips mean happier servers, ultimately improving staff retention and reducing labor shortages.

Hospitality 194

Hospitality Hospitality Staffing 194

Hospitality Net

APRIL 6, 2023

hotel gross operating profit per available room (GOPPAR) exceeded the pre-pandemic comparable and was the highest since October 2022, according to STR‘s February 2023 P&L data release. EBITDA was the only key bottom-line metric on a per-available-room basis to come in lower than February 2019.

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Hospitality Net

JANUARY 15, 2024

hotel supply at year-end 2022. Combined, these companies had more than three million rooms or approximately 60% of total U.S. Underlying data used to conduct this analysis is available for purchase here.

Purchasing 93

Purchasing 93

Modern Restaurant Management

JANUARY 10, 2022

Here are six things you can expect to see in back-of-house tech in 2022. Operators are moving toward adoption of new technologies, especially ones that will help them navigate the labor and supply chain issues they face, as well as focusing on the ongoing push toward off premise dining. Expanding the Tech Stack.

Inventory 208

Inventory Recipes Restaurant Manager Restaurant Management 208

Food Safety News

SEPTEMBER 27, 2023

The number of recalls declined in 2022, but there was a rise in food incidents, according to the Food Safety Authority of Ireland (FSAI)’s annual report. In 2022, 77 Enforcement Orders were served on food businesses by the FSAI and through other agencies. This included 65 closure orders, 12 prohibition orders, and six prosecutions.

Food Safety 72

Food Safety Food Storage FDA 72

Modern Restaurant Management

DECEMBER 28, 2021

These are all attractive operational aspects of fast-casual franchising that are resonating with franchisees as they look to protect and stabilize their portfolios going into 2022, and beyond. According to industry analysts, the market for poke and similar food concepts is expected to grow by $1.2B

Inventory 196

Inventory 196

Modern Restaurant Management

JANUARY 25, 2022

Thinking Strategically in 2022. As you move into 2022, using this litmus test can help you make smarter decisions without a lot of contemplation. . "How If you’re like most restaurateurs, you have big ideas for making improvements in 2022. Assuming you made it through 2020 and 2021, congratulations are in order.

Food and Beverage 189

Food and Beverage Food and Beverage Staffing Hospitality 189

Food Safety News

AUGUST 21, 2023

According to recently released data, the number of outbreaks and people sick in them increased in Austria in 2022. 28 foodborne outbreaks were reported in 2022, eight more than in 2021. Overall, 57 people had to be hospitalized in connection with incidents in 2022, and there were four deaths.

Food Safety 63

Food Safety Hospitality Hospitality 63