Hospitality Net

JANUARY 3, 2024

STR’s global “bubble chart” update through 16 December 2023 showed 75% of markets with growth in revenue per available room (RevPAR) compared to 2019. Notably, 20 of 25 European countries recorded RevPAR growth in this run-up to the holiday season, wrapping up a strong performance year around the continent.

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Modern Restaurant Management

JANUARY 2, 2020

California Grapples with Regulation of Home Kitchens : On October 7, 2019, the California legislature passed Assembly Bill 377, to increase regulations on microenterprise home kitchens. New York City Bans Foie Gras : On October 30, 2019, the New York City Council passed an animal welfare bill package with a 42-6 vote. Legislation.

FDA 84

FDA Food and Beverage Food and Beverage Restaurant Management 84

Hospitality Net

MAY 4, 2023

Further supporting recovery around the region, a majority of Asia Pacific’s key hotel markets surpassed their 2019 levels in gross operating profit per available room (GOPPAR), according to STR‘s March 2023 P&L data release.

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Modern Restaurant Management

JANUARY 16, 2020

From infamous chicken sandwich wars to on-trend plant-based burgers and acai bowls, it’s safe to say that 2019 was a trademark year for restaurants. With all of 2019’s success, restaurant operators are also facing challenges that can be addressed with the help of technology in the New Year. trillion in sales by 2030.

Staffing 185

Staffing 185

Food Safety Magazine

AUGUST 23, 2023

In 2020–2021, FAO/WHO’s International Food Safety Authorities Network (INFOSAN) responded to 375 international food safety events, which is nearly double the number of incidents in 2018–2019 and the highest number since the network was established in 2004.

Food Safety 52

Food Safety 52

Hospitality Net

JULY 10, 2023

STR’s global “bubble chart” update as of 17 June 2023 shows that 85% of markets experienced growth in revenue per available room (RevPAR) when compared to 2019. This reflects the same level as the previous update, which marked the largest share of markets with growth since the beginning of the pandemic.

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Lavu

JUNE 3, 2019

We’ve scoured the Web, spoken to in-the-know bartenders, and taste-tested the newest drinks to bring you the best summer cocktail trends of 2019. After all, 2019 is the summer of the smoky cocktail (see below). Another summer 2019 cocktail trend, predicted by Rob, is muddled seasonal fruits. Smoke Your Drinks.

Recipes 60

Recipes Point of Sale Catering Catering 60

Bill Marler

OCTOBER 20, 2019

For the 12 months following the official end of the 2017/2018 outbreak (3 September 2018 – 18 September 2019), a total of 87 laboratory-confirmed listeriosis were reported. Data for South Africa from 2013 show that prior to the 2017/2018 listeriosis outbreak, 55 to 113 cases per year were reported (see Figure below).

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Modern Restaurant Management

NOVEMBER 26, 2019

History was my favorite subject in school and is still one of my favorite subjects to read. History books often reference a military battle tactic known as scorched earth, when one side would burn down all infrastructure and resources as they retreated in order to prevent the advancing side from using them.

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The Food Service Wellness Institute

MAY 28, 2019

From the plant-based revolution, to alternate proteins and beauty through food, Kerry's market research team has identified 13 important North American foodservice trends of 2019, most of which are wellness related.

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Bill Marler

JULY 26, 2021

According to South African press reports, Tiger Brands, South Africa’s biggest food manufacturer, announced yesterday that it is immediately recalling about 20 million Koo and Hugo’s canned vegetable products that were produced from May 1, 2019, to May 5, 2021, over safety concerns due to potentially defective cans.

Purchasing 130

Purchasing Food Safety Hospitality Hospitality 130

The Food Service Wellness Institute

MAY 22, 2019

Download the IFIC Foundation’s 2019 Food & Health Survey to discover the perceptions, beliefs and behaviors of American consumers around food and food-purchasing decisions. Interest in plant-based diets, and clean eating among trends. Trust in a brand and recognition of ingredients are strong purchase drivers. Download the survey

Purchasing 52

Purchasing Nutrition 52

Bill Marler

NOVEMBER 14, 2019

On August 14, 2018, the Oregon Health Authority (OHA) and Yamhill County Health and Human Services (YCHHS) independently received reports of persons with gastrointestinal illness days after attending a wedding and reception in Yamhill County on August 11. Over the next two days, additional wedding attendees reported gastrointestinal illness.

Catering 119

Catering Catering Food Preparation Food Service 119

Modern Restaurant Management

OCTOBER 22, 2019

In recent years, consumers have been demanding higher standards from the catering industry. Environmental concerns, dietary requirements, and cost efficiency have all been at the centre of these demands. Cheap and easy solutions are no longer enough.

Catering 94

Catering Catering 94

Modern Restaurant Management

OCTOBER 9, 2023

Using the QSR traffic and sales data Revenue Management Solutions (RMS) has been gathering for 25-plus years, our analysts recently completed an exhaustive comparison of pre and post-pandemic data, comparing the first two quarters of 2022 and 2023 to the same period in 2019. Since 2019, however, QSR traffic has been down nearly 20% (18.4

Purchasing 193

Purchasing 193

Modern Restaurant Management

MAY 31, 2023

Cooks have enjoyed substantially larger pay increases in the post-pandemic years compared to chefs (18 and seven percent respectively from 2019 to 2022), reversing an almost decade-long trend that saw a growing pay gap between the two categories. Employment of fast food and counter workers was down 17 percent compared to 2019.

Chef 167

Chef Food and Beverage Food and Beverage Food Preparation 167

Bill Marler

AUGUST 17, 2022

Chopped salad kits, 2019, 10 cases, 60% female. Romaine, 2019, 167 cases, 64% female. Bison, 2019, 33 cases, 52% female. Ground beef, 2019, 209 cases, 51% female. Produce: 862 cases, ~67% female. Packaged salads, 2021, 10 cases, 100% female. Baby spinach, 2021, 15 cases, 80% female. Romaine, 2018, 62 cases, 66% female.

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FDA Food Safety Hospitality Hospitality 244

Modern Restaurant Management

OCTOBER 28, 2022

have reduced their operating hours since 2019, according to a survey by Dataessential. The firm examined the operating hours for hundreds of thousands of locations across two time periods: October 2019 and October 2022., percent reduced their operating hours since 2019, while just 19.8 percent in 2019. finding that 58.6

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Lavu

MAY 31, 2019

The post Mastering Your Bar’s Liquor Inventory System [Updated 2019] appeared first on iPad Point of Sale System for Restaurants, Bars & More. Once your inventory period has ended (whether that’s weekly, monthly, etc.), you’ll repeat this process and will end up with your beginning and ending inventory counts. Posted: May.

Inventory 61

Inventory Inventory Management Purchasing Point of Sale 61

Modern Restaurant Management

SEPTEMBER 27, 2022

The report found that in 2019, 2021, and 2022, visits to the chains spiked in correlation with the releases. percent compared to 2019’s numbers, too. percent during that same period compared to 2019. And foot traffic increased with each subsequent comparison, indicating that fall menus grew in popularity from year to year.

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Hospitality Net

MAY 10, 2024

Cushman & Wakefield’s Hotel Investor Compass survey canvasses the views of 60 major investors active across the region, who collectively invested €18 billion between 2019 and 2023 in hotels and have an average fund size of €233 million available for hotel investment in 2024.

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FoodService Director

APRIL 12, 2024

A study measured changes in childhood obesity prevalence from 2013 to 2019 at low-income schools in California who were eligible to participate in the Community Eligibility Provision.

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Bill Marler

NOVEMBER 17, 2023

Epidemiologic and… 2019 Multistate Outbreak of Salmonella Carrau Infections Linked to Caito Foods, LLC Pre-Cut Melon On April 12, 2019, the CDC announced an outbreak of Salmonella Carrau infections linked to consumption of pre-cut watermelon, honeydew and cantaloupe. Thirty-six people had been hospitalized. There were no deaths.

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Nursing Home FDA Purchasing Catering 248

Modern Restaurant Management

MAY 6, 2021

For some business types, at least 33 percent of 2019 gross receipts must have comprised on-site sales to the public. For businesses that were open for all of 2019 and 2020, the maximum amount they can receive is $5 million per restaurant or $10 million per restaurant group. This number is your annualized 2019 gross receipts.

Food and Beverage 197

Food and Beverage Food and Beverage Point of Sale 197

Bill Marler

SEPTEMBER 14, 2021

From 2016 to 2019, romaine lettuce from California was linked to outbreaks of E. Since April 1, 2019 , in addition to the regular monitoring program, the CFIA added 1,000 samples per year of imported romaine lettuce and products containing romaine lettuce. coli O157:H7 from 2010 to 2019. coli outbreaks.

Food Safety 304

Food Safety FDA Food Supply 304

Food + Tech Connect

OCTOBER 10, 2023

Meanwhile, soaring food prices, up over 30% since 2019, are threatening to disrupt the grocery industry, raising questions about how to make groceries more affordable amidst inflation concerns. How To Make Groceries Affordable Again – Forbes Inflation has cooled but food is over 30% more expensive than it was in 2019.

Food Prices 212

Food Prices Nutrition 212

Bill Marler

AUGUST 18, 2021

Here is the summary: In December, 2019, 22 Iowans became ill with Escherichia coli (E.coli) O103 after consuming clover sprouts produced by Sprouts Unlimited Wholesale Foods, Inc (Sprouts Unlimited) and sold on sandwiches at Jimmy John’s restaurants. Here is the full report: 2002IAEXW-1 Outbreak – Iowa DPH Final Report.

FDA 201

FDA Hospitality Hospitality 201

Hospitality Net

MAY 15, 2024

After integrating an online booking system in 2019, the Ace Parking team began using analytics to develop variable pricing to optimize revenue. IDeaS Car Park RMS now helps with demand management to ensure the business uses the capacity to its fullest potential.

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Hospitality Net

MAY 14, 2024

Based on data from reporting destinations, foreign arrivals (+7.2%) and overnights (+6.5%) in the first quarter of the year surpassed 2019 figures. below 2019 levels, and nights just 0.2% This continues the upward trend observed in 2023, which recorded foreign arrivals 1.2%

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Hospitality Net

APRIL 22, 2024

on 2019 pre-pandemic levels, according to HotelREZ Hotels & Resorts’ Independent Accommodation Insights Report published today. The Global Distribution System (GDS) is continuing to perform for independent accommodation providers with reservations up 34.5% in the past year and up 4.2%

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Modern Restaurant Management

OCTOBER 10, 2023

The team analyzed dining trends by hour between June and August of this year and compared them to the same time framed in 2019 after Union Square Hospitality Group Founder Danny Mayer posted on X: “When did a 6:00 dinner reservation become the new 8:00, most prized table of the night – and will it last?”

Hospitality 189

Hospitality Hospitality 189

FoodService Director

JANUARY 23, 2024

Since the launch in 2019, students at George Mason University have placed nearly 500,000 delivery orders through Starships robots.

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Modern Restaurant Management

JANUARY 31, 2022

In December 2021, average check was up 22 percent compared to the same period in 2019 and sales were up eight percent, according to Revenue Management Solutions, which released sales, traffic and average check trends for QSR restaurants in December 2021.

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Foodservice Equipment Reports

JANUARY 2, 2024

“2023 has been the most normal year for the restaurant industry since 2019,” says Hudson Riehle, senior vice president of research for the National Restaurant Association. Following a bumpy road of pandemic closings and restrictions, reopenings and variant surges, the past year brought relative calm.

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Bill Marler

MAY 28, 2022

Abbott received 17 consumer complaints between 2019 and 2021. The first just one day after an FDA inspection in 2019 in addition to five other environmental samples between 2019 and 2021. This included 15 complaints of infants testing positive for another pathogen and one complaint related to Cronobacter.

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FDA Nutrition Food Safety Hospitality 223

Hospitality Net

FEBRUARY 23, 2024

HOTEL TYPE: Group

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Food Safety News

NOVEMBER 29, 2023

A court in Australia has ruled that I Cook Foods was unfairly ordered to close and destroy products in relation to a Listeria incident in 2019. In early February 2019, an 86-year-old woman died while an inpatient at Knox Private Hospital. The company has not resumed trading since late February 2019.

Hospitality 80

Hospitality Hospitality Food Safety Purchasing 80