Modern Restaurant Management

JANUARY 12, 2022

"What we are seeing is that the pandemic has permanently altered consumer expectations and behaviors to the point that operators are comfortable enough to make long-term capital investments," Wasilefsky added. ” What Restaurant Employees Want at Work. 55 percent plan to add more space for pick-up. Key Takeaways.

Food and Beverage 215

Food and Beverage Food and Beverage Purchasing Catering 215

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? You need to be quick on your feet and be able to reinvent what you’re doing and be flexible. Here are their responses.

Hospitality 197

Hospitality Hospitality Recipes Inventory 197

Modern Restaurant Management

MARCH 24, 2020

“At Dog Haus, we are unlocking the box on what you can do within the typical four walls of a restaurant,” said Dog Haus Partner Hagop Giragossian. “In the 158 years of Bacardi, we’ve endured our share of challenging times and have learned that resilience, optimism and community are what will help us come out stronger.”

Food and Beverage 101

Food and Beverage Food and Beverage Hospitality Hospitality 101

Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “Both locations are performing well above our expectations and we just feel it’s the right time to see what this baby can really do.” CPK Brings on Franchise Veteran.

Food and Beverage 104

Food and Beverage Food and Beverage Purchasing Customer Experience 104

Modern Restaurant Management

JULY 20, 2021

Each daypart — morning meal, lunch, dinner, and P.M. Snack — will recover differently depending on the new rhythms of home, school, and work-life according to NPD's continual tracking of the U.S. “Craft is more competitive than ever before… showing what your brand can bring to the table is key.”

Food and Beverage 189

Food and Beverage Food and Beverage Customer Experience Purchasing 189

Modern Restaurant Management

FEBRUARY 28, 2020

Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. Today, as consumers are looking at not only what they eat, but where and how their food was brough to their table, the company is credited in leading the charge of sustainably raised animal products.

Chef 167

Chef K-12 Cafeteria Cruise 167

Bill Marler

DECEMBER 23, 2023

Among the sixteen (16) cases, fifteen (15) cases (93.8%) ate from the HHS cafeteria at sometime during the school day. Of the fifteen (15) cases, all fifteen (15) cases (93.8%) ate lunch from the cafeteria. Eating a sandwich from the cold sandwich station and eating cookies from the cafeteria were found to be associated with illness.

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Cafeteria K-12 Nursing Home Food Preparation 228

School Meals That Rock

APRIL 29, 2021

Friedman School of Nutrition Science and Policy at Tufts University grabbed headlines across the country. Dr. Dariush Mozaffarian, dean of the school and senior researcher on the study, was repeatedly quoted as saying “ Schools are now the single healthiest place Americans are eating.” and Dorothy R.

School Lunch 52

School Lunch School Nutrition Nutrition Chef 52

Modern Restaurant Management

FEBRUARY 4, 2020

The delivery-only restaurant provides customers wings, sides and sweets directly to them – exclusively via food delivery services including GrubHub, DoorDash, Uber Eats, and Postmates. Donna Quadri-Felitti, Marvin Ashner director and associate professor, Penn State School of Hospitality Management, University Park, Pa.

Hospitality 122

Hospitality Hospitality Catering Catering 122

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” So, for the first time, restaurant owners and marketers are able to see exactly what their customer’s buying journey looks like.

Food and Beverage 215

Food and Beverage Food and Beverage Catering Catering 215

Modern Restaurant Management

AUGUST 19, 2020

PopID accounts also tie to loyalty programs for automatic credit with every purchase. Over the last three years, PopID has been tested and adapted for payment and loyalty programs at regional and national restaurant brands throughout the country including Belcampo , Bojangles, CaliBurger, Dair-i-o, Deli Time, Plant Power, and Port of Subs.

Food and Beverage 206

Food and Beverage Food and Beverage Chef Purchasing 206

Modern Restaurant Management

APRIL 7, 2020

Fixing the Paycheck Protection Program by extending the maximum loan amount to three months after restaurants can legally reopen to full capacity, reinstating the $500 million gross revenue cap, and increasing the length of time restaurant owners have to repay their loans to 10 years from two years. This is a proud moment for our company.”

Hospitality 170

Hospitality Hospitality Food and Beverage Food and Beverage 170

Modern Restaurant Management

JUNE 24, 2020

Visa is introducing a range of locally designed programs and solutions to enable SMBs to drive efficiency and sales through acceptance of digital payments, building online businesses and incentivizing neighborhood support. The program will kick off in the 50 largest U.S. Plus, Square is also waiving dispatch fees until July 1, 2020.

Point of Sale 215

Point of Sale Hospitality Hospitality Recipes 215

Lavu

MARCH 23, 2020

If you’re surrounded by businesses, bring them in for brunch or lunch meetings, or company happy hours. Private party patrons tend to eat and drink more than the typical diner, so consider a pre-set menu that requires fewer servers to satisfy a large group setting together rather than many complicated dishes. The Basics of Hosting.

Customer Service 78

Customer Service Customer Service Food and Beverage Food and Beverage 78

Modern Restaurant Management

OCTOBER 8, 2020

I am proud of what we accomplished in my years at Kitchen United, and can say without a doubt the Kitchen United team is the best that I’ve had the privilege to serve alongside. A company has multiple ways in which it can design the perfect food program for its employees, students, or clients.

Food and Beverage 154

Food and Beverage Food and Beverage Point of Sale Nutrition 154

Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. over the years, our family has always made a point of eating at CPK. ce launched its franchise program to expand the concept across the nation. CPK Heads North.

Food and Beverage 153

Food and Beverage Food and Beverage Chef Hospitality 153

Modern Restaurant Management

APRIL 7, 2020

As a follow up, what are you doing at your company to communicate to your customers in this new normal? What are we doing to communicate with our guests? Renee Israe l: From a communication standpoint it’s important to constantly evaluate what is resonating right now, and how we can connect to guests in a meaningful way.

Food Service 145

Food Service Food Service Hospitality Hospitality 145

Modern Restaurant Management

JUNE 19, 2020

Companies like edX, JLL, and Progress already feed internal meetings, sales calls, and team lunches with ezCater. xtraCHEF customers who sign up for xtraCASH can digitize their invoices and automatically match line-item purchase details to eligible cost savings programs. Ecolab Science Certified Program. Ecolab Inc. Ecolab Inc.

Purchasing 145

Purchasing Hospitality Hospitality Food Safety 145

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “We bring strong financials and a culture that promotes community and great eating.” Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Food and Beverage 136

Food and Beverage Food and Beverage Customer Service Customer Service 136

Modern Restaurant Management

SEPTEMBER 15, 2020

A hybrid grab-and-go market and cafe serves both breakfast and lunch, is tailored to the needs of sizable office buildings and features the best local restaurants in rotation. It comes in single-use, portion-controlled pouches for easy distribution to diners eating in or taking out. Carla Hall, Celebrity Chef and Cookbook Author.

Food and Beverage 162

Food and Beverage Food and Beverage Chef Online Ordering Systems 162

Modern Restaurant Management

OCTOBER 29, 2020

. “Core to our founding mission is a commitment to providing multiple solutions for restaurants to come online in a way that makes sense for their business, and this new program is another way restaurants can adapt to the new normal. It’s individually wrapped making it an attractive grab and go or retail offering as well.

Chef 143

Chef Catering Catering Recipes 143

Modern Restaurant Management

JULY 1, 2021

Looking at trends from hundreds of thousands average daily orders, Grubhub's mid-year report checks in on what has shaped 2021 thus far, including the top trending foods, popular restaurants across the country, and what we can expect to see more of in the second half of the year. Vegan & Plant Based. Japanese beer. Pina colada.

Food and Beverage 154

Food and Beverage Food and Beverage Purchasing Customer Experience 154

GFI

MAY 26, 2023

What’s actually taking place in research labs, farm fields, startup spaces, board rooms, manufacturing facilities, government offices, and communities large and small show us a different, more dynamic picture of the alternative protein industry than the sliver we see in snapshot stories and headlines. million ($17.9 million) in EU funding.

Chef 52

Chef FDA Hospitality Hospitality 52

Bill Marler

APRIL 9, 2022

Makayla had not been vomiting, but her diarrhea symptoms were exacerbated by eating and drinking. The 12-French was what the ICU requested for her dialysis. Her colon remains inflamed with hyperuricemia and what appeared to be indurated tissue, mostly of the transverse colon. It is slightly long. Out of PICU to regular ped bed….

Hospitality 323

Hospitality Hospitality K-12 FDA 323

Modern Restaurant Management

MAY 7, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. In addition, On The Border will launch a new Rewards program and an app that allows guests to track points for every visit. Randy's Donuts Plans Aggressive Expansion.

Food and Beverage 173

Food and Beverage Food and Beverage Purchasing Online Ordering Systems 173

Modern Restaurant Management

JANUARY 31, 2020

The start of a new decade brings a time of reflection and positive change, including what will influence the food decisions we make. These trends are cutting edge, and may not always go mainstream, but they help influence what you’ll find in a grocery store or café near you in the months ahead. Aramark, the largest U.S.-based

Food and Beverage 192

Food and Beverage Food and Beverage Nutrition Recipes 192