Bon Appetit Management Company

FEBRUARY 22, 2024

Local food, in turn, led us to sustainability more generally. Bon Appétit Management Company was early to sustainability movement. Our Dream has long focused on social and environmental responsibility, and our tagline, Food Service for a Sustainable Future, illuminates our Dream.

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Modern Restaurant Management

JANUARY 20, 2021

While times are difficult right now, it could be the perfect opportunity to consider making some changes to your business model, including shifting to a more sustainable approach for the future. Let’s take a look at a few sustainable practices and why now might be the perfect time to make more planet-friendly choices for your business.

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Food Management

JULY 26, 2023

Product that takes local Maine sea kelp and turns it into a delicious, sustainable, plant-based meatball alternative has been named winner of the 2023 FM Best Concept Award in the Best Sustainability Concept category.

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Modern Restaurant Management

JULY 24, 2023

AI can also improve sustainability within restaurants – and throughout their supply chains – with huge benefits that include waste and carbon emissions reduction, cost savings, and meeting consumer demand. Improving sustainability. AI is also significantly improving sustainability in restaurant supply chains.

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Hospitality Net

APRIL 22, 2024

Smart hospitality companies today are prioritizing sustainability, leaning in on optimizing resources and eliminating waste to building a better future. A sustainable hotel takes care of the planet by consuming fewer resources and avoiding toxic waste.

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FoodService Director

MAY 9, 2024

The Humane Society of the United States recently released its annual report ranking foodservice management companies’ protein sustainability efforts.

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Wasserstrom

OCTOBER 19, 2023

In an era where sustainability is at the forefront of consumer and business consciousness, Eco-Products stands out as a shining example of a company dedicated to environmental responsibility. Among their impressive range of sustainable products, today, Plantware by Eco-Products takes center stage.

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FoodService Director

FEBRUARY 7, 2024

The National Association of College and University Food Services College Dining 2030 and Beyond report revealed insights pertaining to the storytelling behind sustainability, the difficulties in balancing cost and sustainable products, and how to integrate CSR initiatives into campus culture.

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Hospitality Net

MARCH 14, 2024

Amidst record-breaking participation from over 70 universities worldwide, the Sustainable Hospitality Challenge (SHC) by Hotelschool The Hague launches its 10th edition, signaling a new era of sustainable hospitality.

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FoodService Director

FEBRUARY 1, 2024

At the Sustainability Leadership Team meeting in Charlotte, N.C., foodservice operators and manufacturers discussed barriers and solutions to being sustainable in on-site foodservice.

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Hospitality Net

MAY 13, 2024

Sustainability has become a major buzzword in various industries, and the hospitality sector is no exception. Sustainability in the hotel industry refers to the measures taken to reduce the environmental impact of hotel operations.

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Modern Restaurant Management

JUNE 23, 2020

There are two key reasons for moving to more sustainable gastronomy: one is because climate change is threatening our very food supply, and the other is that how we are currently producing food is contributing to climate change. What Is Sustainable Gastronomy and Why Is it Important? Designing a Sustainable Menu. Serving Up.

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FMT Magazine

MAY 9, 2024

Today’s ice creams are about thrilling flavour journeys, innovative textures, and a surprising new focus: Sustainability. They’re asking for seasonal ice creams from sustainable materials sourced using masterful techniques with the least environmental impact. However, sustainability is far more than what is in a bowl.

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The Restaurant Technology Guys

APRIL 28, 2024

In the world of sustainable practices, Restaurant Technologies Inc. In a recent podcast interview with RTI’s General Counsel, Diana Geseking, and the host Jeremy, the conversation delves deep into the company’s sustainability efforts and the incredible impact they have had on the food industry. The post 230.

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Hospitality Net

MARCH 28, 2024

The Leading Hotels of the World (LHW), with more than 400 independent luxury hotels in over 80 countries, is proud to announce that the Sustainability Leaders collection that launched in October 2023 has grown by more than 50% in only 6 months.

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Hospitality Net

JANUARY 26, 2024

World Sustainable Travel & Hospitality Awards (WSTHA) and The Sustainable Hospitality Alliance (The Alliance) have unveiled a landmark partnership to recognise the torch bearers of sustainable tourism. The Alliance will help steer the WSTHA programme, including serving on its new Advisory Board.

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Hospitality Net

MAY 3, 2024

The World Travel & Tourism Council (WTTC) has today announced that its Hotel Sustainability Basics (Basics) has achieved a significant milestone, with 3,400 properties now verified across almost 80 countries.

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Hospitality Net

FEBRUARY 5, 2024

RIU has presented its new Proudly Committed sustainability strategy. This change comes after a deep internal reflection on the future of the hotel industry and its impact on the community, the environment and employees.

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Hospitality Net

APRIL 24, 2024

BeCause, the Danish start-up transforming how the global hospitality, travel, and tourism industries manage their sustainability data, is simplifying the sustainability journey for members by integrating the industry association’s Hotel Sustainability Basics (HSB) framework into its platform.

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Modern Restaurant Management

DECEMBER 16, 2020

Sustainable Food Sourcing Is Worth the Effort. Sourcing seafood sustainably takes a bit more work but is worth it. Fishery improvement projects and aquaculture improvement projects are designated fisheries and aquacultures that have expressed a desire to be more sustainable. Source Responsibly.

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FoodService Director

JANUARY 18, 2024

Sodexo recently published the inaugural edition of its Sustainable Food Barometer which surveyed diners perceptions of sustainable eating.

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Hospitality Net

MARCH 4, 2024

The World Travel & Tourism Council’s (WTTC) Hotel Sustainability Basics (Basics), the global initiative helping hoteliers on their first steps to improve their sustainability ratings, has reached a significant milestone with over 1,700 hotels verified across 70 countries worldwide.

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Food Management

JULY 26, 2023

Concept created by Sodexo at George Mason University that menus Knorr Foods’ Future 50 sustainable foods has been named winner of the 2023 FM Best Concept Award in the Best Station Concept category.

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Hospitality Net

MAY 10, 2024

With rapid growth in the industry, this adverse impact will only grow without sustainable intervention. Though shifting business practices can require a large investment, sustainability can potentially be a profitable solution that offers a notable ROI.

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FoodService Director

MARCH 7, 2024

Composed of operators and suppliers, the Sustainability Leadership Team intends to remove the roadblocks to best practices at every step of the supply chain.

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Hospitality Net

AUGUST 25, 2023

Nowadays, we see sustainability touted across trade publication headlines and social media. But beyond the buzzword, what does sustainability actually mean, in practical terms, for your hotel? Why does sustainability in travel matter so much now – more than ever – to consumers?

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Hospitality Net

MARCH 29, 2024

I’ve been teaching sustainable tourism and sustainable hotel operations at our local college for the past three years. The students are highly engaged, as the younger generation fully aligns with sustainable initiatives and business practices, ensuring they live a sustainable lifestyle.

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Hospitality Net

MARCH 20, 2024

The hospitality industry is facing growing pressure to address its environmental impact and promote sustainable practices.

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Hospitality Net

FEBRUARY 29, 2024

The American Hotel & Lodging Association (AHLA) and the Hotel Association of Canada (HAC) announced today that their formal partnership to operate the Green Key Global sustainability certification program in the U.S. In the meantime, hotel properties can continue to sign up for the Green Key sustainability certification program here.

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Hospitality Net

APRIL 19, 2024

Organized by the President of the General Assembly in collaboration with UN Tourism, the event was held at the UN Headquarters within the framework of Sustainability Week.

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Hospitality Net

MARCH 1, 2024

The American Hotel & Lodging Association (AHLA) yesterday brought together hotel and sustainability leaders in Washington to highlight the hotel industry’s continued commitment and expanding set of programs regarding environmental sustainability at the second annual Responsible Stay Summit.

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Hospitality Net

APRIL 26, 2024

Minor Hotels has made significant strides towards net zero, achieving year-on-year reductions in energy, carbon emission and water intensities, while cutting its organic waste to landfill by more than a quarter, according to its newly released global 2023 Sustainability Report.

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Hospitality Net

APRIL 25, 2024

It is the Global Sustainable Tourism Council (GSTC) global conference in Stockholm, Sweden, tune in as for a conversation between Jahanzeeb Ahmed, Chief Commercial Officer & Co-Founder of BeCause and Dr. Willy Legrand, Professor at the IU International University of Applied Sciences in Germany for HNtv INSIDERS.

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Hospitality Net

MAY 13, 2024

This partnership aims to enhance the business tourism industry’s activity and impact, aligning with broader global sustainability goals. The recent visit of an ICCA delegation to UN Tourism headquarters culminated in the signing of a Memorandum of Understanding (MOU), symbolizing the deepening collaboration between the two entities.

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Modern Restaurant Management

NOVEMBER 7, 2019

Smart restaurant owners understand sustainability benefits their bottom line and customer base. if you’ve decided to get started, how do you get employees excited about sustainability too? Your employees will complete the majority of your sustainability actions. Guess who cares about sustainability?

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Food Safety Magazine

APRIL 8, 2024

This article discusses how Maple Leaf Foods' redesign of its wet food sanitation processes led to reduced recurring equipment damage that caused startup downtime, as well as improved sustainability, saved costs, and ensured food safety through better management of resources.

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FMT Magazine

APRIL 22, 2024

One simple yet impactful way to contribute to a greener future is by embracing sustainable practices in our daily lives, starting with what we consume and how it’s packaged. Natch Snacks, the brand known for delighting our taste buds with delicious and nutritious snacks, is ramping up its dedication to sustainability.

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