Modern Restaurant Management

MARCH 12, 2021

The benefits of a digital workplace can put restaurants in a better position to increase profits, reduce waste, and experience greater growth. Gives front-of-house teams the resources to provide better customer service. Here’s how: Digitally Enabled Workers Will Stay with the Company Longer. Guest loyalty pays off.

Inventory 193

Inventory Customer Service Customer Service Inventory Management 193

Modern Restaurant Management

OCTOBER 9, 2023

In today's workplace, the significance of addressing employee mental health has become increasingly crucial. Comprehensive health insurance coverage, including mental health services, ensures that employees have access to necessary treatments without financial barriers.

192

192

Modern Restaurant Management

OCTOBER 20, 2022

Now more than ever, effective customer service is pivotal in retaining customer loyalty and regenerating pandemic-hit revenue. The key to providing outstanding customer service is ultimately through coherent communication, as adequate English language competency is essential for ensuring a positive guest experience.

Hospitality 181

Hospitality Hospitality Customer Service Customer Service 181

Modern Restaurant Management

NOVEMBER 22, 2023

Have you ever noticed how great service in restaurants and cafes can make your day? Create a Positive Work Vibe When bosses make the workplace respectful, workers tend to feel happy. We’ve only scratched the surface of how to make your workplace one people want to be a part of.

Food and Beverage 186

Food and Beverage Food and Beverage 186

Modern Restaurant Management

NOVEMBER 8, 2022

Workers’ compensation data shows an uptick in the number of new employees injured on the job, especially in the hospitality and food service industries. workforce, they account for 13 percent of all workplace violence incidents and 27 percent of all workplace homicides, according to the U.S. Bureau of Justice Statistics.

Staffing 193

Staffing Food Service Food Service Hospitality 193

Hospitality Net

MARCH 18, 2024

Hotel Internet Services (HIS), a full-service provider of internet services and solutions for the hospitality industry, has been named to the list of Best Places to Work in 2024 by Business Intelligence Group, an organization dedicated to recognizing true talent and superior performance in the business world.

Customer Service 52

Customer Service Customer Service Hospitality Hospitality 52

Modern Restaurant Management

APRIL 23, 2024

Did you know that more sexual harassment claims are filed in the service industry than in any other industry? Harassment complaints come to the Equal Employment Opportunity Commission (EEOC) from service industry workers more often than from any other sector, NPR reported in 2021.

Hospitality 98

Hospitality Hospitality 98

Food Safety News

FEBRUARY 22, 2024

Another contract cleaning service for the food sector, especially the meat industry, has been caught with child labor violations. The frequency of child labor in the industry surfaced last year when 13 meat plants in eight states contracting with Packers Sanitation Services paid fines totaling $1.5

Food Safety 131

Food Safety 131

Modern Restaurant Management

FEBRUARY 28, 2023

According to the National Restaurant Association’s 2022 State of the Restaurant Industry Report , 50 percent of operators for both full-service and quick-service restaurants said that recruiting and retaining employees was their top challenge. In the restaurant business, there are many regulations and procedures to adhere to.

Restaurant Management 193

Restaurant Management Restaurant Manager Food and Beverage Food and Beverage 193

Modern Restaurant Management

MARCH 3, 2021

In the most recent of a series of guidance, the Occupational Safety and Health Administration (“OSHA”) issued “ Protecting Workers: Guidance on Mitigating and Preventing the Spread of COVID-19 in the Workplace ,” on January 29. That duty extends to limiting the spread of COVID-19 in the workplace.

Customer Service 133

Customer Service Customer Service Food Preparation Hospitality 133

Modern Restaurant Management

JANUARY 28, 2020

Rather than engaging in a protracted education campaign, we instead committed ourselves to revamping our digital workplace to reach all of our employees quickly, while also providing them with new tools that can improve productivity and engagement. Content was disorganized or up-to-date, and the site navigation was difficult.

163

163

Modern Restaurant Management

DECEMBER 4, 2023

Although management can’t always eliminate the wait for service entirely, they can use modern technology to set reliable wait time expectations from the start. However, customers who think that they’ve waited too long or perceive that the wait isn’t worth the service are almost never satisfied.

Customer Experience 195

Customer Experience Customer Service Customer Service Restaurant Management 195

Culinary Services Group

OCTOBER 4, 2023

Employee satisfaction and healthcare employment aren’t two things that traditionally go together, given that healthcare is a notoriously busy and complex workplace. At Culinary Services Group (CSG), we prioritize employee well-being and are always thinking of ways to make our programs fit the needs of staff. Give regular feedback.

Food Service 77

Food Service Food Service Culinary Services Culinary Services 77

Modern Restaurant Management

JUNE 8, 2022

There are such great products, incredible equipment and new services being offered to the industry. The Significance of Robots in the Workplace. The introduction of robots in the hospitality workplace makes me very sad, but I am a realist. However, if you were to ask me to wrap up the show in a single word it would be ROBOTS!

Hospitality 204

Hospitality Hospitality 204

Modern Restaurant Management

APRIL 8, 2024

That’s because one of the secrets to performance within any group, whether that is in the workplace, organizations, and even at home is to become cohesive, and the catalyst for cohesion is through culture. So hospitality and customer service is always first and foremost. There is no slow moving in these industries.

Food Safety 180

Food Safety Food Supply Customer Service Customer Service 180

Modern Restaurant Management

FEBRUARY 15, 2023

million people work in food service annually (including managers). The food industry is approaching the perfect storm of a labor shortage, a customer surge, and heightened consumer expectations about service, cleanliness and more. Much worse. More than 11.6 Business owners need to step up or find themselves losing out.

Food Service 167

Food Service Food Service Hospitality Hospitality 167

Hospitality Net

APRIL 11, 2023

Promoting workplace-wellness and self-care culture among colleagues, these thoughtfully selected brand collaborations bring a heightened focus on profoundly and positively impacting colleagues’ wellbeing, empowering them to be even better equipped to provide exceptional service to Miraval guests.

Hospitality 66

Hospitality Hospitality 66

Lavu

SEPTEMBER 29, 2023

According to the Bureau of Labor Statistics July 2023 Job Openings and Labor Turnover Summary , the number of job openings in the food services and drinking places industry was 1.9 This means that there were 600,000 more job openings than hires in the food services and drinking places industry in July 2023.

Staffing 166

Staffing Customer Service Customer Service Food Service 166

FMT Magazine

DECEMBER 12, 2023

YMT extends its commitment to exceptional dining experiences beyond our restaurant cafes & cloud kitchens into the B2B sector through our innovative catering services tailored for corporates. It offers a specialized catering service designed to elevate workplace gatherings.

Catering 98

Catering Catering Recipes Purchasing 98

Modern Restaurant Management

JUNE 13, 2022

According to Gartner , scheduling software is among the tools that have the most impact on service-based businesses worldwide. In fact, when customer service workers feel the systems or tools they use simplify their day-to-day work, their productivity can increase by up to 20 percent. More than 50 percent of shift workers in the U.S.

Customer Service 216

Customer Service Customer Service Hospitality Hospitality 216

Modern Restaurant Management

OCTOBER 13, 2022

These numbers may be troubling, but to address these issues, restaurants must focus on providing the best service they can within their budgets. Just as with COVID shutdowns and supply chain issues, restaurant technology can help operators continue providing great service even with high costs for them and customers alike.

Kitchen Display System 177

Kitchen Display System Point of Sale 177

Bill Marler

APRIL 20, 2020

The Food Safety Inspection Service, the USDA component that handles meat inspections, is still not providing employees with masks or other protective equipment, citing a national shortage. Until earlier this month, employees were prohibited from wearing masks, multiple inspectors said, because it created fear in the workplace.

Food Safety 193

Food Safety 193

Total Food Service

SEPTEMBER 29, 2023

Integrate sustainability into your workplace ethos and ensure your crew knows how to optimize kitchen equipment for efficiency. The post Combating Inflation with Waste Reduction: Essential Tips for Foodservice Professionals appeared first on Total Food Service. Equip your employees with the knowledge and tools to minimize waste.

Kitchen Equipment 97

Kitchen Equipment Recipes Food Service Food Service 97

Modern Restaurant Management

NOVEMBER 17, 2020

As of November 4, 2020, 100 legal complaints involving COVID-related conditions of employment (including exposure at work and wrongful death) had been filed, according to one tracking service. A safe workplace starts with following basic OSHA guidelines, but comprehensive CDC guidelines for COVID-19 safety must also be incorporated.

204

204

Modern Restaurant Management

SEPTEMBER 10, 2020

Many companies that had already launched drone deliveries ramped up their services to help consumers abide by stay-at-home rules, providing an efficient delivery solution that enabled people to avoid crowds and unnecessary interaction at supermarkets and pharmacies. More and more U.S.

Food Service 245

Food Service Food Service 245

Hospitality Net

DECEMBER 13, 2023

The new alliance is intended to broaden the scope of ProVision’s services to address the growing impact of DEI-related issues on the culture of hospitality organizations and workplaces worldwide and enhance the performance of diverse teams.

Hospitality 40

Hospitality Hospitality 40

Modern Restaurant Management

FEBRUARY 19, 2020

Does this growing “age gap” in the workplace raise concerns for employers? Or, for workplace culture? Does this growing “age gap” in the workplace raise concerns for employers? In 2007, teenagers outnumbered the 55-plus by three to one. What does this mean for compliance issues? And, if so, what are they?

Customer Service 140

Customer Service Customer Service 140

Modern Restaurant Management

JULY 18, 2022

Your employees want to be a part of a business that takes an interest in them and doesn’t simply demand the completion of a set of workplace tasks. From operations to customer service, you need to invest in your staff. Today’s workforce seeks out a corporate culture that creates a unique environment and sense of community.

Staffing 192

Staffing Customer Service Customer Service 192

Modern Restaurant Management

OCTOBER 20, 2021

To help guide its clients, who range from emerging full-service to large QSRs, Revenue Management Solutions took the temperature of more than 900 diners across the U.S. The key takeaways: Limited-service chains should keep their eye on drive-thru. The key takeaways: Limited-service chains should keep their eye on drive-thru.

Staffing 212

Staffing 212

Modern Restaurant Management

DECEMBER 22, 2020

In the inaugural American Express Entrepreneurial Spirit Trendex , the study, which polled 1,000 small and mid-sized businesses in the food service and other sectors, revealed notable insights about the entrepreneurial spirit in the United States. Increasing products/services online (40 percent). Cutting expenses (36 percent).

Food Service 176

Food Service Food Service 176

Total Food Service

NOVEMBER 6, 2023

With that goal in mind, Hydr8 , a company dedicated to providing smart and sustainable replacements for workplace beverages was born. Bianculli noted that Elimin8 ™ is currently working with a number of architectural firms to specify these services directly into clients’ buildings in the renovation or building phase.

Food and Beverage 80

Food and Beverage Food and Beverage Cafeteria Food Service 80

Modern Restaurant Management

OCTOBER 5, 2021

Advancements in AI-driven labor management solutions, accelerated by the pandemic, can not only help alleviate overburdened employees by streamlining operations, but it can also transform the service industry’s labor approach beyond the current shortage. Addressing Staff Concerns. Offering a Competitive Edge Over Other Employers.

Staffing 221

Staffing 221

Culinary Services Group

DECEMBER 6, 2023

Both are vital to providing quality long-term care, where culture, capabilities, and cost are all factors you must consider as you figure out what services to outsource and which ones you already have the resources to provide. So why is alignment so beneficial when selecting a dining services partner? It helps you achieve your goals.

Culinary Services 86

Culinary Services Culinary Services Food Service Management Food Service Manager 86

Modern Restaurant Management

MARCH 22, 2023

As if hiring struggles weren’t enough of a problem, retaining employees remains a challenge, with the quit rate in food service at approximately 5.4 – 6.2 Automation with IoT A common fear when leveraging new technologies to automate tasks is that it will replace humans in the workplace. percent in late 2022.

Staffing 177

Staffing Customer Experience Food and Beverage Food and Beverage 177

Modern Restaurant Management

JANUARY 23, 2023

We are keenly aware of the grind of our industry, making the need for a balanced life crucial while creating a mentality of awareness in the workplace. Instead, we go to great lengths to have inventive fun and therefore bond in memorable ways outside the workplace as much as possible. Boy, did that all change in the blink of an eye.

Hospitality 193

Hospitality Hospitality 193

Modern Restaurant Management

DECEMBER 17, 2021

Meanwhile, food service workers are in high demand. The Bureau of Labor Statistics reported that the food service workforce decreased by 42,000 individuals in August 2021. Instead, workers can focus on providing great customer service and engage with on-premise diners. Digitize Tedious Tasks. between February and April 2020.

Customer Experience 182

Customer Experience Food Service Food Service Dining Operations 182

Modern Restaurant Management

OCTOBER 25, 2023

In a survey conducted by AmericanAddictionCenters.org, one in ten food service industry workers reported that they are under the influence of drugs for the majority of their work shifts, and around one in 20 alcohol. Workplace culture where perfection is required and rarely acknowledged or rewarded. isolation in back of house).

Food and Beverage 182

Food and Beverage Food and Beverage Chef Restaurant Management 182