Modern Restaurant Management

FEBRUARY 8, 2023

There are many platforms in the marketplace designed to help owners with restaurant operations like table management service (TMS), online reservations, scheduling, and payroll to marketing. Having an online delivery or takeout but still maintaining that elevated service is an added plus. How do we move forward from this?

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Chef Hospitality Hospitality 193

Modern Restaurant Management

APRIL 3, 2020

Details of the CARES Act are emerging from the IRS, Department of Labor, and Small Business Administration now, but here’s a quick overview of what is most relevant to restaurateurs. More details are forthcoming from the Department of Labor and IRS on this, so it’s important to keep up with the updates.

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Lavu

NOVEMBER 1, 2023

And don’t forget about making deliveries on time and having great customer service – those things are super important for building a loyal customer base and getting a good reputation. Advertising your delivery service on social media, through partnerships, and with targeted ads can help you get and keep more customers.

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Food and Beverage Food and Beverage Customer Experience Customer Service 166

Modern Restaurant Management

JUNE 30, 2022

Whether we speak about a traditional restaurant, a chain of Quick Service Restaurants (QSRs), or dark kitchens, there is a strong need to set up a website or app to accept consumer orders or collaborate with third-party carriers for food delivery. Enhance Brand Value. Establishing brand presence is critical towards reaching customers.

Customer Experience 166

Customer Experience 166

Modern Restaurant Management

DECEMBER 19, 2022

Speaking of chilled, let’s not forget the importance of ice in your restaurant or bar. Some equipment can be a significant investment but truly shows that you’re not overlooking the details. It's All in the Details. Pay Attention to Ice.

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Food and Beverage Food and Beverage Recipes 186

Modern Restaurant Management

NOVEMBER 20, 2023

With a passion for service, a keen understanding of people, and genuine support and guidance from industry veterans, an ambitious individual can climb the ranks while making a tremendous impact in their organization each step of the way. They were blown away by our attention to detail.

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Hospitality Hospitality Chef 212

Culinary Services Group

NOVEMBER 1, 2023

Department of Health and Human Services, all older adults are at risk for poorer health outcomes – making it difficult for this to remain possible for many seniors. At Culinary Services Group, we’re all about embracing the uniqueness of every resident’s palette and health needs. Here’s a little more detail about each one.

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Senior Living Culinary Services Culinary Services Food Service Management 95

Total Food Service

NOVEMBER 30, 2023

“We do a lot of Facebook advertising,” he detailed, “that’s how we get our leads.” Advertisements “When I first started making the dough, nobody would speak to me,” Imbrogno continued. “We Part of Riko’s Pizza’s vision is to maintain consistency with both quality of the menu and service at its locations across the US.

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Recipes Food Service Food Service 105

Total Food Service

AUGUST 23, 2023

Although a well thought out name can speak to your customers and cuisine, it needs adequate support to make an impact. Menu Names The easiest and often the most subtle way to detail your brand story is through your menu. The post Brand Reinforcement: Go Big (or Small) appeared first on Total Food Service.

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Purchasing Food Service Food Service 40

Total Food Service

OCTOBER 12, 2023

The Stackdin menu of features includes detailed ingredient list and corresponding photographs of each dish. This ensures that staff are familiar with the restaurant’s menu, but it also allows customers to review each ingredient that is used — an especially important detail for those with allergies and restrictions.

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Food and Beverage Food and Beverage Purchasing Food Service 82

Modern Restaurant Management

JANUARY 14, 2022

In mid-December, a story went viral on Twitter across the pond about a customer being refunded by a food delivery service after complaining that the “four milkshakes, a cheesecake and an ice cream” they had ordered from a Manchester restaurant were “too cold”, as reported by Manchester Evening News.

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Point of Sale 215

Modern Restaurant Management

AUGUST 10, 2020

Owners who continue to focus on carryout services may also benefit from setting up a branded curbside pop up tent for quick pickup during high traffic times. These additional protective measures speak volumes about your willingness to keep everyone safe. Dining Areas. Traffic Pattern Areas.

Purchasing 193

Purchasing 193

Total Food Service

OCTOBER 21, 2023

Labor experts say wage theft is prevalent in the restaurant industry because its workforce is heavily made up of undocumented immigrants, who are less willing to speak up because of their status. The post New York’s Restaurants Prep To Defend New Threat From Wage Theft Legislation appeared first on Total Food Service.

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Food Service Food Service 73

Modern Restaurant Management

OCTOBER 21, 2019

It simply isn’t feasible to have a dedicated employee whose sole responsibility is to answer incoming calls, as hosts and cashiers are typically tasked with both answering the phone and providing in-person customer service. we can text you a link to order via GrubHub or stay on the line to speak with our hostess directly.”

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Customer Experience Customer Service Customer Service 105

Modern Restaurant Management

JUNE 1, 2021

Customers can speak orders into their phones, have it transcribed to text, and sent to the restaurant, similar to how they might make a purchase online using voice assistants like Amazon Alexa. With how quickly restaurant technology is progressing, text-to-order may soon include upgraded features like voice ordering.

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Purchasing 178

Lavu

FEBRUARY 10, 2020

Customers love to hear about the food they’re ordering , and your FOH team can use every detail to sell, sell, sell. . Allow the FOH staff to taste the food while the recipes are explained in detail. With detailed answers and descriptors, the FOH is armed and ready to 86 the food specials. . Be Thankful for the Team .

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Chef Kitchen Display System Point of Sale Recipes 80

FMT Magazine

MAY 17, 2024

KHS gives us the full package of decades of expertise, reliable service and pioneering machine systems,” smiles Hell. The parameters and consumption values speak for themselves here.” KHS provides all-round service. We immediately realized that we’d work well together. This often calls for special beers in barrels.

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Recipes Catering Catering Hospitality 52

FMT Magazine

SEPTEMBER 9, 2023

And when we speak of digital technologies, we mean electronic tools or automated systems that generate store, and process data. Taking this one step further, TOMRA Remote Assist enables TOMRA service engineers to log into the customer’s machine remotely to provide faster technical support, eliminating or reducing downtime.

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Chef's Deal

OCTOBER 23, 2023

Better Hygiene: Restaurant cleaning is a detailed task ranging from cleaning service equipment to deep-cleaning industrial equipment. Higher Service Quality: Service quality is a major reason customers prefer a restaurant over others. Service Training: Service is one of the most important parts of restaurants.

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Inventory Management Food Safety Food Storage Inventory 59

Lithos POS

DECEMBER 19, 2023

He can execute organizational policies, ensuring a smooth dining experience for customers, and contributing to the restaurant’s success by maintaining high standards of service and efficiency. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience.

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Restaurant Management Restaurant Manager Customer Experience Kitchen Management 52

Food Safe Limited

MARCH 22, 2022

If you have discovered that the food you sold or supplied may be unsafe or unsuitable, contact MPI and speak with the food compliance services team.

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Food Safety Point of Sale Inventory 52

Lithos POS

APRIL 1, 2022

Wear mask, gloves and face shield QR code ordering Table reservation system QR code payment Provide a counter outside of the coffee shop or pick-up window services. Speak about who you are, and how you are different from others? Your efficiency makes your service better. People are always looking for the best service.

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Inventory Inventory Management Inventory Management Software Customer Experience 52

Modern Restaurant Management

DECEMBER 27, 2019

“When we started to work with NCR, we realized that our combined strengths made for an unmatched service, with a global reach. “The Gazella WiFi marketing platform is a powerful white-labeled service for marketing agencies and physical locations,” said Eric Burns, CEO and Co-Founder of Gazella WiFi, Inc.

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Food and Beverage Food and Beverage Convention Center Chef 100

Modern Restaurant Management

OCTOBER 16, 2019

Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. This combination will help field-service organizations serve their customers faster than ever before, improving equipment up-time and performance.

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Staffing Chef Hospitality Hospitality 121

Modern Restaurant Management

APRIL 2, 2020

Customers can also continue to leverage the Company’s e-commerce portal SGProof.com in markets where available for online ordering and self-service. Restaurants, Convenience Stores and other Food Service Operators can visit www.transact-tech.com/bohaoffer. TransAct® Technologies Incorporated is offering its BOHA!™

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Food and Beverage Food and Beverage Hospitality Hospitality 179

Bill Marler

JULY 26, 2021

Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Consumers are therefore warned not to use the product even if it does not look or smell spoiled. People experiencing these problems should seek immediate medical attention.

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Purchasing Food Safety Hospitality Hospitality 130

Lavu

NOVEMBER 13, 2019

They offer multiple options to service your loyalty members. Spot on offers engaging apps to track loyalty points, and also provides marketing suited to your food-service business’s loyalty program. . A good place to start when considering any reward modification is to speak to your most loyal base. o National Peanut Month.

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Food and Beverage Food and Beverage Point of Sale Food Service 60

Modern Restaurant Management

OCTOBER 4, 2021

The report also highlights that consumers favored self-service or digital ordering over ordering from restaurant team members, which for some brands could address the crippling labor shortage facing restaurants throughout the country. Self-service ordering is preferred over ordering from restaurant staff.

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Food and Beverage Food and Beverage Staffing Customer Experience 153

Modern Restaurant Management

SEPTEMBER 14, 2021

As with all meaningful and substantial changes, there will be challenges along the way and we may not always get it right, but I know I speak for all my fellow Awards committee members when I say we are committed to an Awards process rooted in transparency and inclusion.” . “But I also know the work does not end here.

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Food Service Food Service Chef Food and Beverage 159

Bill Marler

JANUARY 25, 2020

As he fought for his life, his parents began speaking with Maryland State Department of Health officials, trying to locate the cause of the contamination and passing on information about everything Mason had eaten, including the soy nut butter. Pretty soon, Mason was clinging to life with complications so severe that he coded four times.

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FDA Food Safety Hospitality Hospitality 224

Modern Restaurant Management

JULY 7, 2020

"As more people and more restaurants have come to use our services, Q2 bookings on Uber Eats are up more than 100 percent year on year. Small Business Administration and Treasury Department released detailed loan-level data regarding the loans made under the Paycheck Protection Program (PPP). PPP Loan Data Released.

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Hospitality Hospitality Point of Sale Customer Experience 167

Lavu

MARCH 30, 2020

If a restaurant doesn’t have clearly defined, measurable goals for service and sales – then it’s hard to keep everyone on the same page. Whether it’s to find inspiration for a new menu or reinforce the values of good customer service, take a trip to give your staff a new perspective. Treat Team Members Like Adults: Avoid Micromanaging.

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Customer Service Customer Service Point of Sale 78

Modern Restaurant Management

OCTOBER 29, 2020

“2020 has been a tough year for restaurants and that’s why we’re focused on providing products and services to help keep their doors open,” said Alex Canter, Ordermark CEO and Co-Founder. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

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Chef Catering Catering Recipes 136

Modern Restaurant Management

NOVEMBER 19, 2020

"The commitment of Maker's Mark, and the willingness of their partners to step up and help, speaks volumes to the character of the brand and the people behind, and we are so thankful to partner with them on this incredible bourbon." Visit LeeInitiative.org for additional details on how to get a bottle. Sharebite Stations.

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Food and Beverage Food and Beverage Chef Amusement Park 122

Lavu

NOVEMBER 20, 2019

No matter how small the task, create a detailed list of what goes on in your restaurant to develop a fine-tuned master restaurant schedule. Encourage long-time employees to share major life changes that will affect their regular hours, and speak with new hires about other obligations they might have. . Provide Better Customer Service.

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Staffing Point of Sale Customer Service Customer Service 60

Modern Restaurant Management

AUGUST 25, 2021

While getting to know the group, I’ve been impressed with the organizational infrastructure, attention to detail, commitment to people, operations capabilities and development of top-notch restaurants. The best is yet to come for Taco John’s!” Sharma, Group CEO of PT Mitra Adiperkasa Tbk.

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Catering Catering Chef Food and Beverage 167

Modern Restaurant Management

OCTOBER 22, 2020

The brand, as part of its Restaurant Brands for Good framework, has launched a partnership with TerraCycle’s circular packaging service, Loop, to pilot a closed-loop system with zero-waste packaging that can be safely cleaned and refilled to be reused, again and again. Financial details of the deal will not be disclosed.

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