Modern Restaurant Management

OCTOBER 1, 2020

Contact-tracing during COVID-19 raises data privacy implications for restaurants. As restaurants struggle to survive, they face another hurdle in protecting and maintaining data privacy of customers in the context of required state or municipal contact-tracing rules. Personally Identifiable Information.

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Inventory 100

Food Safety Tech

SEPTEMBER 25, 2023

This marks a major step forward in our effort to protect children and families in California from dangerous and toxic chemicals in our food supply,” said Gabriel, chair of the Assembly Committee on Privacy and Consumer Protection. It’s unacceptable that the U.S. The bill, if signed by Gov.

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Food Supply FDA Food Safety 105

The NAFEM Show

SEPTEMBER 20, 2022

For more info, view The NAFEM Show’s privacy policy. Name I agree to receive news, updates and promotions regarding The NAFEM Show via email. I understand I can withdraw my consent at any time. Submit The post Healthcare foodservice stats you need to know appeared first on The NAFEM Show.

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The NAFEM Show

SEPTEMBER 9, 2022

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The NAFEM Show

SEPTEMBER 16, 2022

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Penn State Food Safety Blog

DECEMBER 21, 2023

link] IFT's Science and Policy Team Identifies Four Trends for 2024 From rapid changes ushered in by artificial intelligence to the emergence of stronger policies linking medicine and nutrition, our experts pinpoint next year's top science of food trends. Investing in food science and technology will be key in meeting these goals.

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Nutrition Food Supply Food Safety FDA 52

Food Safety News

OCTOBER 7, 2023

“The Governor’s signature today represents a huge step in our effort to protect children and families in California from dangerous and toxic chemicals in our food supply,” said Gabriel, chair of the state Assembly Committee on Privacy and Consumer Protection. It’s unacceptable that the U.S. consumers too,” he said.

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Food Safety FDA Food Supply Recipes 145

Modern Restaurant Management

MARCH 10, 2021

While federal employment law does not bar a COVID-19 vaccination mandate (under an employer-sponsored program or an employment requirement), restaurants should think twice about their policy.

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Restaurant Management Restaurant Manager Staffing 219

Modern Restaurant Management

JUNE 14, 2022

Before you begin the install process, make sure that your video surveillance setup is in line with the law and respects employees and customer privacy. Craft a direct company policy on employee theft with clear, concrete consequences for theft. Have an open-door office policy. Implement a Point of Sale System.

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Inventory Management Point of Sale Inventory Purchasing 199

Modern Restaurant Management

NOVEMBER 14, 2023

Tip : Ensure that data is stored securely and establish clear data retention and deletion policies in compliance with data protection regulations. Automate data analysis : Leverage survey platforms that offer automated data analysis and reporting capabilities to streamline the process and extract actionable insights efficiently.

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Customer Experience 184

Modern Restaurant Management

JANUARY 16, 2024

One source of those funds could be a key person life insurance policy, separate from any proceeds going to the family, that is payable to the business. Probate can be quite lengthy and is public in all states so there are also privacy concerns you avoid by forming a trust.

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Elder Care 178

Modern Restaurant Management

MARCH 24, 2023

Questions like these are an invasion of privacy and suggest that you don’t follow standard procedures for preparing gluten-free dishes. When responding to requests for gluten-free options, the best policy is to focus on the protocol you use to prepare foods with potential allergens.

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FDA Food Safety Food Preparation Food Service 176

Modern Restaurant Management

AUGUST 10, 2020

As dine-in or pickup patrons near your door, keep them fully informed by displaying highly-visible building access policies and maximum occupancy levels. Safety and policy signs about mask requirements, temperature readings or social distancing ensure patrons that you are doing everything in your power to keep them safe.

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Purchasing 193

Modern Restaurant Management

APRIL 14, 2020

One of the challenges any employer will face is balancing the privacy interest of an employee who is diagnosed with COVID-19 with the employer’s obligation under OSHA to provide a safe work environment to its employees. Do Not Enforce Rigid Sick Leave and Child Care Policies.

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Food Preparation Food Service Food Service Staffing 115

Bill Marler

JANUARY 29, 2020

Per CDC and FDA policy, since there were no specific, clear and actionable steps for consumers to take to protect themselves from contaminated food associated with this outbreak, there was and is no current public health advisory. “Upon detection, the outbreak had already ended.

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Food Safety FDA Hospitality Hospitality 146

Modern Restaurant Management

APRIL 2, 2020

Critics point out that while most Americans do have bank accounts and cards, cashless policies discriminate against the under-18 demographic and unbanked. There are also plenty of customers who have access to banks but prefer to use cash for personal reasons such as privacy issues and data security.

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Point of Sale 140

Modern Restaurant Management

JULY 6, 2020

Initially, the bill included a requirement that the delivery platform share consumer data with restaurants, but this part of the bill was struck due to privacy concerns. The district court had dismissed the case, finding that the label was not deceptive or unfair as a matter of law because it conformed to the FDA’s labeling policy.

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FDA Food and Beverage Food and Beverage Restaurant Management 122

Modern Restaurant Management

DECEMBER 8, 2023

Again, this raises privacy concerns for models used broadly with many users. models require an equally extensive set of security tools and policies to ensure they are protected against the latest cyber threats. An example could be a response that is offensive to customers. Generative A.I. With generative A.I.

Customer Experience 114

Customer Experience 114

Total Food Service

OCTOBER 25, 2023

The shift from private ownership to municipal ownership entails adjusting to the decision-making processes and policies of a public entity, which may differ significantly from those of a private organization. Overlooking the breathtaking golf course, this historic spot offers both privacy and spaciousness.

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Food and Beverage Food and Beverage Chef Catering 80

Modern Restaurant Management

MAY 8, 2024

Does implementing cutting-edge automation put us at risk of non-compliance with local and federal policy that protects workers and consumers? With privacy being a chief concern for respondents, what can operators do to alleviate fears about data collection? Were there any results that surprised you?

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Automated Food Prep Customer Service Customer Service Food Preparation 182

Food Safe System

FEBRUARY 28, 2021

info@foodsafesystem.com ‭02830263962‬ Quick Links Login to your account Contact us Sign Up Resources Blog Privacy Policy Subscribe to our newsletter Success! Give us some info below and we’ll send you a welcome email with a link to book a walkthrough of the Food Safe System. All rights reserved.

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Chef Food Safety 52

Modern Restaurant Management

JANUARY 8, 2024

An issue that may arise from this in 2024 is data privacy. In 2024, the restaurant industry will witness a technological transformation driven by innovations like AI and contactless solutions, while also grappling with data privacy concerns.

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Catering Catering Food and Beverage Food and Beverage 212

Forward Fooding

NOVEMBER 2, 2023

AI-powered insights provide invaluable guidance, enabling the industry to assess the effectiveness of policies and programs. This data underscores the sector’s alignment with other leading industries in embracing innovation and cutting-edge technology.

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Customer Experience Inventory Food Safety Commercial Kitchen 98

Food Safe System

SEPTEMBER 23, 2021

info@foodsafesystem.com ‭02830263962‬ Quick Links Login to your account Contact us Sign Up Resources Blog Privacy Policy Subscribe to our newsletter Success! Allergens are a food safety hazard and should be covered in schools’ Hazard Analysis and Critical Control Point (HACCP) and Food Safety Management System.

Food Safety 52

Food Safety Catering Catering Hospitality 52

Modern Restaurant Management

MARCH 16, 2020

“There are still a lot of unknowns to fully determine the impact of the coronavirus on the supply chain,” NRF Vice President for Supply Chain and Customs Policy Jonathan Gold said. The coronavirus outbreak is expected to have a longer and larger impact on imports at major U.S.

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Point of Sale Chef Food and Beverage Food and Beverage 104

Modern Restaurant Management

FEBRUARY 25, 2020

It is for this reason blixr uses several security and privacy protocols to address and avoid these issues. These enhanced measures include manual photo verification, comprehensive controls over personal information and a unique name display option for added privacy.” The final rule will be effective April 27, 2020.

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Recipes Customer Experience Purchasing Cruise 115