Modern Restaurant Management

FEBRUARY 2, 2024

Advanced networking solutions have emerged as a critical player in this revolution, offering the potential to enhance restaurant operations dramatically. At the core, these solutions include high-speed internet, ensuring all digital operations run smoothly and without interruption.

Inventory Management 189

Inventory Management Inventory Customer Experience Customer Service 189

Foodservice Equipment Reports

MAY 9, 2024

Untamed operates two concepts—taim Mediterranean Kitchen and Hot Chicken Takeover. Untamed launched in 2021 with taim, a New York City-based concept that operates 13 restaurants across New York and Washington, D.C. Craveworthy Brands continues to expand its footprint and presence throughout the U.S.

Purchasing 98

Purchasing 98

Fast Casual

MAY 6, 2024

The expanding number of ordering channels in a restaurant offers the opportunity to increase sales, but that expansion can also lead to operational challenges. Without the right management system, the result can be kitchen chaos. Ultimately, that chaos will result in dissatisfied customers and a decline in sales.

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Restobiz

OCTOBER 25, 2023

As the foodservice industry’s recovery continues, many QSRs are making operational changes to address diner demand, foster loyalty, and keep customers coming back. With such fierce competition, restaurants are stepping up their game, working to improve service and boost the customer experience.

Customer Experience 188

Customer Experience 188

Modern Restaurant Management

JULY 26, 2022

Inflation, supply chain disruptions, and an unforgiving labor market have created a perfect storm for restaurant owners and operators. As costs rise and pressures pile up, the time is now to perform a complete audit of the true costs of human resources operations. The mounting headwinds are unrelenting.

Hospitality 203

Hospitality Hospitality Staffing 203

Modern Restaurant Management

OCTOBER 6, 2023

By taking a proactive approach to risk identification and mitigation, restaurants can help prevent downtime, improve operational efficiency, and make data-driven decisions to optimize resource allocation and enhance overall productivity. Restaurants should leverage IoT to optimize their operations and elevate safety, quality, and efficiency.

Food Safety 201

Food Safety Customer Experience Inventory Inventory Management 201

Modern Restaurant Management

APRIL 1, 2022

It’s a restaurant operator’s worst nightmare. While customer data was not exposed, the company’s operations, including corporate email and point of sale systems, were affected. Prioritize vulnerabilities that matter and patch operating system and application software frequently. What Is Ransomware?

Point of Sale 240

Point of Sale Hospitality Hospitality 240

Modern Restaurant Management

JUNE 30, 2023

” This was both a technology and operational fail due to lack of proper testing/QA and employee training. Update Pandemic Fast Fixes Some safety measures and operational considerations done during the pandemic should revert back or be optimized more efficiently now.

Customer Experience 179

Customer Experience Staffing Food Prices Purchasing 179

Hospitality Net

MARCH 4, 2024

What does this have to do with operational benchmarking? Well, yes and no, spelling is always important, but when implementing operational benchmarking as part of the finance culture of the organization, it is important to understand what is significant in terms of your operation. Is spelling important?

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Foodservice Equipment Reports

MAY 7, 2024

has a new senior vice president of operations—Brad Nye. Nye will be responsible for leading and managing the entire Vollrath operations organization including U.S. The Vollrath Co. manufacturing, supply chain, environmental health and safety, and distribution. Nye has a wealth of experience in the manufacturing industry.

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Modern Restaurant Management

NOVEMBER 30, 2023

By investing in a data-driven POS platform, restaurant operators can address labor challenges, fine-tune their stock management, design promotions based on current trends, reduce human error and more. This shift underscores the evolution of POS systems from mere transactional tools to comprehensive data hubs.

Staffing 129

Staffing Inventory Customer Experience Purchasing 129

Sculpture Hospitality

SEPTEMBER 5, 2023

As technology continues to evolve , automation tools have opened up a world of possibilities for streamlining your operations and maximizing profitability. Gone are the days of outdated manual processes holding back your restaurant’s potential.

Restaurant Management 143

Restaurant Management Restaurant Manager 143

Food Management

OCTOBER 18, 2023

Facing labor constraints, operators turn to burger patties that offer consistent performance.

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Modern Restaurant Management

NOVEMBER 21, 2022

This inflation at the customer–facing end of the restaurant business has largely been fuelled by rapidly increasing operating costs – by as much as 11.7 These increased menu prices deter more diners, and then the operators are again forced to increase costs or decrease spending on quality products to survive.

Purchasing 197

Purchasing Recipes Catering Catering 197

Modern Restaurant Management

FEBRUARY 8, 2024

Most restaurant owners work hard to make sure their restaurant is a clean environment that provides a hygienic experience for customers and workers. A clean restaurant improves the overall dining experience and more importantly, prevents people from getting sick while eating your food.

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Modern Restaurant Management

AUGUST 29, 2022

Restaurant management and operations personnel are always on the search for proactive ways to increase operational efficiency and reduce waste while complying with local regulations. Transparency across operations allows corrective actions to take place before an incident occurs. Leveraging Digital Visibility.

Restaurant Management 189

Restaurant Management Restaurant Manager Food Safety Inventory 189

Modern Restaurant Management

SEPTEMBER 28, 2020

Whether that be via restaurant operations, menu improvements, or services, there are quite a few criteria that restaurant owners constantly juggle to create the perfect balance. There are many challenges to running a restaurant, and during day-to-day operations, it can be easy to lose sight of the overall vision.

Kitchen Equipment 221

Kitchen Equipment Inventory Inventory Management Purchasing 221

Modern Restaurant Management

OCTOBER 7, 2021

However, in the process of resuming and continuing restaurant operations, operators need to take steps to lower the risk of infection among employees and customers and prevent the spread of COVID-19. Kitchen operations. Employees can better understand their tasks and responsibilities with structured restaurant operations.

Food Safety 196

Food Safety Inventory Recipes Restaurant Management 196

Foodservice Equipment Reports

DECEMBER 8, 2023

For several foodservice operators, 2023 was different. It wasn’t a hardcore pandemic year, but it wasn’t business as usual either. Philip Maloney, senior director of culinary development and ops at Erickson Senior Living, says it was a reset year for the team.

Senior Living 105

Senior Living 105

Hospitality Net

NOVEMBER 16, 2023

The real estate services firm’s annual hotel operator survey saw international and regional hotel operators – all of which are active in France – give their views on sector opportunities and challenges in the market.

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JAMIX

MAY 6, 2024

Just as a chess master plans each move meticulously, multi-unit restaurant managers and owners must carefully orchestrate their operations to deliver quality food efficiently across multiple locations.

Restaurant Management 52

Restaurant Management Restaurant Manager Food Service Management Food Service Manager 52

Hospitality Net

APRIL 16, 2024

As we navigate the realities of rising wages and the scarcity of skilled labor, my enthusiasm for AI’s potential within our industry is driven not just by professional curiosity but by a calculated optimism for its profound impact on our operations and, by extension, our bottom line and the guest experience.

Hospitality 80

Hospitality Hospitality 80

Food Safety Tech

FEBRUARY 19, 2024

Neogen Corporation has appointed James “Jim” Walter to the position of Vice President, Global Operations. Previously at Mallinckrodt, he worked in various operations disciplines, helping to execute a wide range of initiatives to drive operational improvement and integration activities, and support growth initiatives.

Food Safety 72

Food Safety 72

The Restaurant Technology Guys

NOVEMBER 7, 2023

From streamlining kitchen operations to enhancing customer interactions, voice-activated systems are changing the way restaurants operate. In this blog post, we'll explore the expanding role of voice technology in restaurant operations, discussing its benefits, challenges, and potential.

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Modern Restaurant Management

JUNE 16, 2023

After a whirlwind of economic impacts in the past three years, restaurant operators are feeling more optimistic about the future — and current forecasts support this newfound perspective. Similar AI technologies can be helpful for operators who are in need of free or low-cost creative solutions to help them stay competitive.

Online Ordering Systems 110

Online Ordering Systems Staffing Customer Service Customer Service 110

Food Safety Magazine

MAY 15, 2024

The Peanut and Tree Nut Processors Association (PTNPA) Operations and Technical Food Safety Forum will be held June 25–26, 2024; preceded by the PTNPA D.C. Fly-In on May 20–22, 2024.

Food Safety 52

Food Safety 52

Food Safety News

DECEMBER 2, 2023

Lithuanian authorities have uncovered a number of hygiene violations at different producers in a series of recent operations. During the operation, it was revealed that the person was handling canned meat in a house and garage, without having a permit. Boxes of canned goods ready for sale were kept in a garage, in cardboard boxes.

Food Safety 93

Food Safety Purchasing Food Preparation 93

Hospitality Net

MARCH 19, 2024

In the fiercely competitive hospitality industry, the advent of mobile technology has emerged as a pivotal force, driving unprecedented efficiencies and reshaping workforce management and operations.

Hospitality 52

Hospitality Hospitality 52

Fast Casual

NOVEMBER 29, 2023

From Supply chain disruptions and economic challenges to labor shortages and improving customer experience, AI is rescuing restaurant operations.

Customer Experience 91

Customer Experience 91

Food Safety News

DECEMBER 16, 2023

Trading Standards officers at Staffordshire County Council uncovered the items as part of a two-week operation to tackle the sale of potentially unsafe imported foods, where labeling is not in English and allergens have not been declared. Victoria Wilson, from Staffordshire County Council, said the finding were worrying.

Food and Beverage 102

Food and Beverage Food and Beverage Food Safety 102

Food Safety Tech

OCTOBER 13, 2023

Nature’s Touch has acquired the frozen fruit operations of SunOpta Inc., The company operates freezing and packaging facilities in both Canada and the U.S. The company operates freezing and packaging facilities in both Canada and the U.S. a subsidiary of Sunrise Growers. and recently invested in a new facility in Virginia.

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Foodservice Equipment Reports

SEPTEMBER 1, 2023

What if you could invest in a piece of equipment that would not only improve the work conditions for your staff but also help reduce overall operational costs? For decades, operators have counted on these machines to provide clean, sanitized ware for foodservice facilities, but they also were associated with the hot.

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Food Safety News

OCTOBER 11, 2023

A toned-down version of a major operation targeting unsafe food has revealed the growing problem of relabeling expired food. In the past, Operation Opson has also involved Interpol. Example operations In one incident, a company was relabeling and trafficking spoiled or expired food in France, Germany, Italy, Lithuania, and Spain.

Food and Beverage 88

Food and Beverage Food and Beverage Food Safety Food Regulations 88

Hospitality Net

OCTOBER 31, 2023

Findings from the Cushman and Wakefield Operator Beat 2023 indicate that capital cities throughout Europe continue to hold their allure for operators, with the recent addition of Vienna to this esteemed list. Notably, City markets in France, Germany, Benelux, and Turkey have experienced a surge in operator interest since 2021.

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Modern Restaurant Management

MARCH 28, 2022

I first entered the foodservice industry in 2013, owning and operating Steak and Shake locations in Auburn, Alabama, before transitioning my business to Captain D’s in 2018. My team now has two operating restaurants and three under construction throughout the Atlanta area.

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Modern Restaurant Management

AUGUST 25, 2021

Luckily, a commitment to more sustainable operations can coexist with healthy profits, and even growing margins. Below are five important areas of focus for restaurant and catering professionals who are re-imagining their operations for a newer, more sustainable normal. First Priority: Getting Smarter.

Catering 197

Catering Catering Purchasing 197

Kellerman Consulting

OCTOBER 31, 2023

The Most Common KPIs in a Quality Management System The most common key performance indicators in a quality management system are customer complaints, or negative customer feedback, as well as operational non-conformances. The post KPIs in Operations appeared first on Kellerman Consulting. The same is true for non-conformances.

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