Food Safety Magazine

SEPTEMBER 9, 2024

Food Safety Magazine invites you to explore IFC. With over 85 years of experience bringing world-class pest management strategies to food processing facilities, look to IFC as the experts.

Food Safety 52

Food Safety 52

Hospitality Net

AUGUST 28, 2024

No, this isn’t a mere fantasy spun from the scenes of a glossy lifestyle magazine; it’s the burgeoning reality of luxury hotel-branded residences. Imagine, if you will, not just a weekend stay at a swanky hotel where the sheets are always fresh and the concierge always knows your name, but a permanent address in that very hotel.

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Food Safety Magazine

JUNE 7, 2024

In celebration of World Food Safety Day 2024, Food Safety Magazine interviewed Ana Maria Coronado, M.B.A., an International Food Safety Expert and Consultant from Peru.

Food Safety 83

Food Safety 83

Modern Restaurant Management

DECEMBER 27, 2022

Modern Restaurant Management (MRM) magazine contributor Izzy Kharasch of Hospitality Works offers his best planning practices for restaurant operators as we approach 2023.

Restaurant Management 176

Restaurant Management Restaurant Manager Hospitality Hospitality 176

Hospitality Net

JULY 30, 2024

This article was written as part of HFTP Digital Horizons 360 Symposium in Palma de Mallorca and also appeared in the inaugural issue of HFTPs magazine TechFin Hospitality.In

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Hospitality Hospitality 78

Food Safety Magazine

JUNE 19, 2024

He was also a recipient of the Food Safety Magazine Distinguished Service Award. Sperber was a renowned food microbiologist who was recognized for his pioneering work in the development of HACCP and was appointed five times to NACMF.

Food Safety 64

Food Safety 64

Hospitality Net

APRIL 8, 2024

IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, has been named to the Fortune 100 Best Companies to Work For® 2024 List by Great Place To Work® and Fortune magazine, coming in at No.

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Hospitality Net

AUGUST 29, 2024

Great Place To Work® and PEOPLE magazine have recognized Marriott International as one of the 2024 PEOPLE® Companies that Care. This marks Marriott International’s (Marriott) fifth consecutive year on the list and highest placement to date at number four.

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Hospitality Net

AUGUST 6, 2024

This article was written as part of HFTP Digital Horizons 360 Symposium in Palma de Mallorca and also appeared in the inaugural issue of HFTPs magazine TechFin Hospitality.As

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Hospitality Hospitality 75

Hospitality Net

DECEMBER 13, 2023

Join JMBM partners Jim Butler, Catherine DeBono Holmes and David Sudeck on January 15-16, 2024, in Newport Beach, California, at the upcoming EB-5 & Global Immigration Expo, hosted by EB5Investors.com magazine and Uglobal Immigration Magazine. Read the Top 25 issue of EB5 Investors Magazine here.

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Hospitality Net

MARCH 15, 2024

Hosted by HM Magazine, this year’s event took place from February 27-29 and gathered industry experts, hotel professionals, and technology leaders from around the world.

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Hospitality Hospitality 95

Hospitality Net

NOVEMBER 20, 2023

This newly inaugurated annual list by TIME magazine celebrates the contributions of 100 exceptional individuals who are leading climate action within the business community.

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Hospitality Net

FEBRUARY 7, 2024

I was recently interviewed by Megan Jones, an editor for Call Centre Helper magazine. It’s time to come back to a very important topic in customer service and customer experience. It also falls under leadership and management. The topic is communication and transparency. Her story is an interesting one.

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Customer Experience Customer Service Customer Service 98

Hospitality Net

NOVEMBER 29, 2023

The Hotel Management magazine event was held on Friday, November 24, 2023, at The Star Event Centre Sydney. FutureLog, a leading innovator in hospitality technology solutions, proudly announced its Gold sponsorship of the prestigious 21st Annual HM Awards for Hotel and Accommodation Excellence.

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Hospitality Hospitality 96

Hospitality Net

NOVEMBER 16, 2023

1 World’s Best Workplace by Fortune magazine and Great Place to Work. For the first time ever, Hilton has been named the No. This recognition – the culmination of eight consecutive appearances on the “World’s Best” list – also marks the first time a hospitality company has achieved the top honor in this best-in-class program.

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Hospitality Hospitality 98

Hospitality Net

JUNE 3, 2024

When discussing inspirational leaders, you probably think about household names, titans of global business, and the people you see on the front of publications like TIME magazine. But great leaders are all around us.

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Food Safety Magazine

NOVEMBER 13, 2023

We also hear from Dr. Hal King, the Editor of Food Safety Leadership in the Business of Food Safety , a new digital book published by Food Safety Magazine that serves as a resource for the retail foodservice industry.

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Food Safety Food and Beverage Food and Beverage 109

Modern Restaurant Management

JUNE 12, 2024

. “Owners should be examining the table turns and cash receipts of the business daily and comparing them to expectations for that day of the week and time of year,” Johnston told Modern Restaurant Management (MRM) magazine. “Sales in the restaurant business or notoriously volatile,” Johnston said.

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Kitchen Equipment Staffing Purchasing Restaurant Manager 197

Food Safety Magazine

DECEMBER 22, 2023

Food Safety Magazine is the leading content provider of science-based solutions for food safety and quality assurance professionals worldwide.

Food Safety 69

Food Safety 69

Food Safety Magazine

APRIL 17, 2024

Food Safety Magazine is the leading content provider of science-based solutions for food safety and quality assurance professionals worldwide.

Food Safety 52

Food Safety 52

Food Safety Magazine

NOVEMBER 30, 2023

Food Safety Magazine is the leading content provider of science-based solutions for food safety and quality assurance professionals worldwide.

Food Safety 64

Food Safety 64

Hospitality Net

AUGUST 19, 2023

The award will be presented at the upcoming CIO Summit, an invitation-only annual event produced by Hospitality Upgrade magazine. Hospitality Upgrade Publisher and President Rich Siegel today announced that the recipient of the 2023 John Cahill Honorary Seat is Dylan Emerson, an undergraduate student at the University of Houston’s Conrad N.

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Hospitality Hospitality 97

Hospitality Net

MAY 29, 2024

The May/June issue of HOTELS Magazine featured a special report focused on women in hospitality. Here’s the reason we still do: If we stopped, it means the gap has not just closed but been sealed.

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Hospitality Hospitality 75

Hospitality Net

JUNE 14, 2023

These questions and more are at the core of the new issue of Directions, the Design Hotels’ magazine. Who are the people wringing the infinite bounties of creation from their patches of the earth and empowering their communities in the process? After years of unending global challenges, what are we collectively seeking?

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FMT Magazine

JULY 8, 2024

Food Marketing & Technology Magazine had the privilege of exhibiting via two stalls at Annapoorna and Inter Food Tech 2024 from 5-7 June, 2024 at Yashaboomi, Dwarka.

Food and Beverage 52

Food and Beverage Food and Beverage 52

Food Safety Magazine

JANUARY 19, 2024

Food Safety Magazine is the leading content provider of science-based solutions for food safety and quality assurance professionals worldwide.

Food Safety 52

Food Safety 52

Modern Restaurant Management

MAY 22, 2023

Promotions and loyalty programs are necessary to convince Americans to dine out more frequently, according to new research from Provoke Insights and Modern Restaurant Management (MRM) magazine. “Establishments should ensure that the experience is worthwhile to the customer with high customer service and great food.

Customer Service 180

Customer Service Customer Service Restaurant Management Restaurant Manager 180

Hospitality Net

SEPTEMBER 6, 2023

Magazine list with their ranking climbing to 2,588 from 2,918 last year. Leading AP automation platform Paymerang has been named to the 2023 Inc. 5000 list of fastest growing companies in America. It marks Paymerang’s fourth year on the Inc.

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FMT Magazine

MARCH 21, 2024

Post the engagement and enthusiasm showcased by the first webinar, Food Marketing & Technology Magazine extended its platform to bring about a different avenue of discussion.

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Modern Restaurant Management

AUGUST 5, 2024

Modern Restaurant Management (MRM) magazine reached out to Matt Green , partner and Deputy Chair of Obermayer’s Litigation Department, for insights on this topic. Panera contacted affected employees and is providing a one-year membership in a program that provides credit monitoring, identity detection and resolution of identity theft.

Restaurant Manager 197

Restaurant Manager Restaurant Management 197

Hospitality Net

NOVEMBER 30, 2023

This reputation has been reaffirmed by major publications such as TIME Magazine, which named Phu Quoc as one of the “Top 100 Greatest Places in the World,” and Condé Nast Traveler which honoured it as one of the “World’s Top Islands” in 2023.Now, Now, Sun Group, one of Vietn.

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Modern Restaurant Management

APRIL 28, 2022

The concern for eating out is fading, however, almost one-third still have apprehensions about going to a restaurant, according to new research conducted by Provoke Insights provided exclusively to Modern Restaurant Management (MRM) magazine. This includes one-fifth of diners who are overall eating out less.

Staffing 188

Staffing Customer Service Customer Service Restaurant Manager 188

Hospitality Net

MAY 20, 2024

Then there are a host of independents gracing the covers of travel magazines such as The Vagabond Hotel in Miami, The Dive Motel in Nashville, Skyview Los Alamos in California and Thunderbird in Marfa, Texas.

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FMT Magazine

FEBRUARY 17, 2024

Food Marketing & Technology Magazine conducted its inaugural webinar titled “Understanding the Preferences of Indian Ice Cream Consumers” on January 24th, 2024, in collaboration with Stonefield Flavours, serving as the Knowledge Partner.

Food and Beverage 52

Food and Beverage Food and Beverage Catering Catering 52

Bill Marler

JULY 31, 2023

Detwiler’s research and insights have appeared on television and in print, including his column and articles in Quality Assurance and Food Safety Magazine and his books Food Safety: Past, Present, and Predictions and Building the Future of Food Safety Technology: Blockchain and Beyond. and abroad.

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Food Safety 242

Bill Marler

NOVEMBER 8, 2022

Founder of PRODUCE BUSINESS magazine in 1985, just a couple years after his education at Cornell University, Jim saw the need for a publication to inform and educate the buying segments of the fruit and vegetable industry.

Food Safety 254

Food Safety 254

Modern Restaurant Management

AUGUST 20, 2024

. "As a restaurant business, we use AI to go faster and to develop the business further," Annick Van Overstraeten, CEO of Le Pain Quotidien, told Modern Restaurant Management (MRM) magazine. "Our "Our entire F&B team spent several months inputting recipes, testing, and training the system.

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Recipes Kitchen Equipment Inventory Restaurant Manager 179