Hospitality Net

DECEMBER 13, 2023

Join JMBM partners Jim Butler, Catherine DeBono Holmes and David Sudeck on January 15-16, 2024, in Newport Beach, California, at the upcoming EB-5 & Global Immigration Expo, hosted by EB5Investors.com magazine and Uglobal Immigration Magazine. Read the Top 25 issue of EB5 Investors Magazine here.

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Food Safety Magazine

APRIL 17, 2024

Food Safety Magazine is the leading content provider of science-based solutions for food safety and quality assurance professionals worldwide.

Food Safety 52

Food Safety 52

Food Safety Magazine

NOVEMBER 13, 2023

We also hear from Dr. Hal King, the Editor of Food Safety Leadership in the Business of Food Safety , a new digital book published by Food Safety Magazine that serves as a resource for the retail foodservice industry.

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Food Safety Food and Beverage Food and Beverage 109

Food Safety Magazine

DECEMBER 22, 2023

Food Safety Magazine is the leading content provider of science-based solutions for food safety and quality assurance professionals worldwide.

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Food Safety 69

Hospitality Net

NOVEMBER 20, 2023

This newly inaugurated annual list by TIME magazine celebrates the contributions of 100 exceptional individuals who are leading climate action within the business community.

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Hospitality Net

MARCH 15, 2024

Hosted by HM Magazine, this year’s event took place from February 27-29 and gathered industry experts, hotel professionals, and technology leaders from around the world.

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Hospitality Hospitality 65

Hospitality Net

FEBRUARY 7, 2024

I was recently interviewed by Megan Jones, an editor for Call Centre Helper magazine. It’s time to come back to a very important topic in customer service and customer experience. It also falls under leadership and management. The topic is communication and transparency. Her story is an interesting one.

Customer Experience 75

Customer Experience Customer Service Customer Service 75

Hospitality Net

NOVEMBER 16, 2023

1 World’s Best Workplace by Fortune magazine and Great Place to Work. For the first time ever, Hilton has been named the No. This recognition – the culmination of eight consecutive appearances on the “World’s Best” list – also marks the first time a hospitality company has achieved the top honor in this best-in-class program.

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Hospitality Hospitality 86

Food Safety Magazine

NOVEMBER 30, 2023

Food Safety Magazine is the leading content provider of science-based solutions for food safety and quality assurance professionals worldwide.

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Food Safety 64

Hospitality Net

NOVEMBER 29, 2023

The Hotel Management magazine event was held on Friday, November 24, 2023, at The Star Event Centre Sydney. FutureLog, a leading innovator in hospitality technology solutions, proudly announced its Gold sponsorship of the prestigious 21st Annual HM Awards for Hotel and Accommodation Excellence.

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Hospitality Hospitality 68

Food Safety Magazine

JANUARY 19, 2024

Food Safety Magazine is the leading content provider of science-based solutions for food safety and quality assurance professionals worldwide.

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Food Safety 52

Modern Restaurant Management

MAY 22, 2023

Promotions and loyalty programs are necessary to convince Americans to dine out more frequently, according to new research from Provoke Insights and Modern Restaurant Management (MRM) magazine. “Establishments should ensure that the experience is worthwhile to the customer with high customer service and great food.

Customer Service 180

Customer Service Customer Service Restaurant Management Restaurant Manager 180

FMT Magazine

MARCH 21, 2024

Post the engagement and enthusiasm showcased by the first webinar, Food Marketing & Technology Magazine extended its platform to bring about a different avenue of discussion.

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Modern Restaurant Management

MAY 10, 2024

To better understand this trend, Modern Restaurant Management (MRM) magazine reached out to Luis Martinez, senior vice president of R&D and Commercialization at Rubix Foods. This is coupled with the global ethnic food market projected to grow by approximately eight percent from 2023 to 2023.

Food and Beverage 180

Food and Beverage Food and Beverage Restaurant Management Restaurant Manager 180

Modern Restaurant Management

APRIL 28, 2022

The concern for eating out is fading, however, almost one-third still have apprehensions about going to a restaurant, according to new research conducted by Provoke Insights provided exclusively to Modern Restaurant Management (MRM) magazine. This includes one-fifth of diners who are overall eating out less.

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Staffing Customer Service Customer Service Restaurant Management 188

Modern Restaurant Management

APRIL 26, 2024

. “Immediately after the event the team meets to gather feedback and create a recap,” Kurt Pahlitzsch, Vice President of Casual Dining at Doherty Enterprises, franchisee of Chevys, told Modern Restaurant Management (MRM) magazine.

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Food and Beverage Food and Beverage Staffing Restaurant Management 117

FMT Magazine

FEBRUARY 17, 2024

Food Marketing & Technology Magazine conducted its inaugural webinar titled “Understanding the Preferences of Indian Ice Cream Consumers” on January 24th, 2024, in collaboration with Stonefield Flavours, serving as the Knowledge Partner.

Food and Beverage 52

Food and Beverage Food and Beverage Catering Catering 52

Hospitality Net

AUGUST 19, 2023

The award will be presented at the upcoming CIO Summit, an invitation-only annual event produced by Hospitality Upgrade magazine. Hospitality Upgrade Publisher and President Rich Siegel today announced that the recipient of the 2023 John Cahill Honorary Seat is Dylan Emerson, an undergraduate student at the University of Houston’s Conrad N.

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Hospitality Hospitality 72

Bill Marler

JULY 31, 2023

Detwiler’s research and insights have appeared on television and in print, including his column and articles in Quality Assurance and Food Safety Magazine and his books Food Safety: Past, Present, and Predictions and Building the Future of Food Safety Technology: Blockchain and Beyond. and abroad.

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Food Safety 242

Modern Restaurant Management

MARCH 30, 2021

A helping of BBQ and big data are served up in this episode of The Main Course as host Barbara Castiglia of Modern Restaurant Management (MRM) magazine chats with Joe Tenczar, Chief Strategy Officer at Sonny’s BBQ. Tenczar is a tech and visionary expert helping the brand to evolve with technology.

Restaurant Management 168

Restaurant Management Restaurant Manager 168

Hospitality Net

JUNE 14, 2023

These questions and more are at the core of the new issue of Directions, the Design Hotels’ magazine. Who are the people wringing the infinite bounties of creation from their patches of the earth and empowering their communities in the process? After years of unending global challenges, what are we collectively seeking?

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Bill Marler

NOVEMBER 8, 2022

Founder of PRODUCE BUSINESS magazine in 1985, just a couple years after his education at Cornell University, Jim saw the need for a publication to inform and educate the buying segments of the fruit and vegetable industry.

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Food Safety 254

Hospitality Net

JANUARY 4, 2024

and the Ko’a Kea Hotel & Resort in Koloa, Hawaii (Red Salt Restaurant – four-time recipient of Honolulu Magazines Hale ‘Aina awards for Best Kauai Restaurant). Hotel Viata in West Lake Hills, Calif.;

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Hospitality Hospitality 52

Hospitality Net

DECEMBER 15, 2023

In the article by European Spa Magazine, the entire full-day conference is covered, including all other speakers.

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Hospitality Hospitality 52

Modern Restaurant Management

MAY 3, 2024

To gain more insights on coffee trends, Modern Restaurant Management (MRM) magazine connected with Top Note co-founder Mary Pellettieri. What factors are fueling a renewed interest in coffee cocktails? Consumers are becoming more adventurous with their tastes, and are seeking new innovations on traditional beverages.

Inventory 88

Inventory Catering Catering Restaurant Management 88

Hospitality Net

SEPTEMBER 6, 2023

Magazine list with their ranking climbing to 2,588 from 2,918 last year. Leading AP automation platform Paymerang has been named to the 2023 Inc. 5000 list of fastest growing companies in America. It marks Paymerang’s fourth year on the Inc.

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Penn State Food Safety Blog

DECEMBER 1, 2023

The article in Food Safety Magazine has identified the updated material, but the exact updates are not obvious on the FDA webpage. FDA provided some updated materials to help companies comply to the Food Traceability Final Rule, that goes into effect on January 20, 2026.

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FDA Food Safety 52

Modern Restaurant Management

APRIL 22, 2024

To learn what restaurants need to know to better protect themselves from fraud, Modern Restaurant Manangement (MRM) magazine reached out to Doriel Abrahams , Principal Technologist at Forter. Unfortunately, the very same convenience that has been extended to consumers has also opened the door for bad actors.

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Customer Experience 203

Modern Restaurant Management

APRIL 15, 2024

“One in three bites of food depends on pollinators.” ” The cultural sustainability of Mexican cuisine in particular is susceptible to bee decline as indigenous ingredients like tomatoes, vanilla, squash, cacao, chiles, and avocados all require pollinators to thrive.

Chef 189

Chef Restaurant Management Restaurant Manager Hospitality 189

Hospitality Net

NOVEMBER 30, 2023

This reputation has been reaffirmed by major publications such as TIME Magazine, which named Phu Quoc as one of the “Top 100 Greatest Places in the World,” and Condé Nast Traveler which honoured it as one of the “World’s Top Islands” in 2023.Now, Now, Sun Group, one of Vietn.

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Modern Restaurant Management

NOVEMBER 1, 2022

Restaurant guests in cost-saving mode are eating out less and more conscious of menu prices, according to Restaurants: Consumer Trends Fall 2022/Winter 2023 a report produced by Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine.

Restaurant Management 189

Restaurant Management Restaurant Manager 189

Modern Restaurant Management

MARCH 25, 2021

The pandemic pivot is a main topic of conversation in this episode of The Main Course as host Barbara Castiglia of Modern Restaurant Management (MRM) magazine speaks with Carl Howard, President and CEO of Fazoli’s. When COVID hit, Howard said they paused for a few weeks focusing on liquidity drivers, then went on the offense.

Restaurant Management 136

Restaurant Management Restaurant Manager 136

Modern Restaurant Management

APRIL 17, 2024

. “This is an alarming statistic for restaurant owners and operators, potentially leading to an increase in lost revenue or creating new peak hours,” Bill Mitchell, Executive Chairman of HungerRush, and former President of Global Operations of Papa John’s International, told Modern Restaurant Management (MRM) magazine.

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Customer Experience Restaurant Management Restaurant Manager 197

Modern Restaurant Management

MAY 14, 2024

To learn more about the pros and cons of putting an ESOP into place, Modern Restaurant Management (MRM) magazine reached out to Cucci. How did the idea of Employee Stock Ownership originate and why did you want to do it? The idea had been kicked around almost five years prior to the ESOP transaction, in 2017.

Chef 178

Chef Staffing Restaurant Management Restaurant Manager 178

Modern Restaurant Management

AUGUST 30, 2023

To learn about best financial planning practices, Modern Restaurant Management (MRM) magazine reached out to Ben Johnston, COO of Kapitus, which provides financing for small and medium sized businesses. With ever rising costs for supplies and staffing, how can a restaurant owner/operator best plan for the future?

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Staffing Restaurant Management Restaurant Manager 175

Modern Restaurant Management

APRIL 9, 2024

To gain more insights, Modern Restaurant Management (MRM) magazine reached out to Sambvani. How are restaurants using AI now? Currently, restaurants are leveraging AI in various aspects of their operations, including customer service, marketing, operations management, and data analysis.

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Inventory Customer Service Customer Service Inventory Management 192

The Restaurant Technology Guys

OCTOBER 15, 2023

I had the pleasure of chatting with Robert Maynard, the founder and CEO of WonLifeBrands, a company that owns and operates several successful franchises, including Famous Toastry, a breakfast and brunch chain that has been featured in Forbes, Entrepreneur, and Inc.

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