Food Safety Magazine

AUGUST 13, 2024

Department of Agriculture (USDA) will hold an informational webinar about mycotoxins on September 10, 2024 at 10: 30 A.M.

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Food Safety Guru

NOVEMBER 27, 2023

Just a reminder to double check all ingredients to make sure your allergen Information is accurate. The post Allergen information for Festive Menus appeared first on Food Safety Guru. Note all allergens contained in your raw ingredients (usually noted in BOLD on ingredient lists).

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Catering Catering Food Safety 59

Hospitality Net

MAY 1, 2024

The research, based on a survey of 19,000 consumers across 12 countries highlights the issue of ‘information overload’, with 73% of consumers feeling inundated by too much choice and 75% saying they are bombarded by advertising, resulting in 74% abandoning purchases in the last three months of 2023.

Purchasing 104

Purchasing 104

Bill Marler

OCTOBER 24, 2021

Here are guides – especially for parents – of the four food borne pathogens I see most frequently. coli are bacteria that can cause serious, sometimes fatal, infections in humans. The Centers for Disease Control and Prevention (CDC) estimates that E. coli causes 2,000 hospitalizations in the United States each year.Ten percent of E.

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Hospitality Hospitality Food Safety 333

Food Safety Magazine

JUNE 10, 2024

The African Union, with support from the International Livestock Research Institute (ILRI), is developing new guidelines to help African governments improve food safety across the continent’s vast informal food sector.

Food Safety 69

Food Safety 69

Food Safety Magazine

DECEMBER 14, 2023

The UK Food Standards Authority Board recently decided it would begin discussions with UK Ministers about making written allergen information for non-prepackaged food a requirement, and will begin drafting guidance for industry in the meantime.

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Food Safety Magazine

FEBRUARY 6, 2024

Yuka, a mobile app that provides users with information about product labels, now alerts users of active product recalls issued by the U.S. Food and Drug Administration (FDA).

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FDA 52

Food Safety News

FEBRUARY 23, 2024

CFS said it will inform the French authorities and take appropriate action to safeguard food safety and public health. CFS was notified by the Centre for Health Protection of the Department of Health of two food poisoning patients who ate raw oysters at two restaurants. A similar situation occurred in 2023.

Food Safety 64

Food Safety 64

MSU Agrifood Safety Produce Bites

AUGUST 15, 2024

In this episode, we're joined by Produce Safety Technicians Landen Tetil and Micah Hutchison to explore the concept of the "produce safety ladder." They discuss small but significant decisions you can make to climb this ladder and improve produce safety on your farm.

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Hospitality Net

FEBRUARY 9, 2024

Good decisions can be made with high-level information. Optimal decisions come when you have comprehensive information. That is why hotel owners and operators are best positioned to grow their business when they gain detailed insight into the competition.

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Bill Marler

APRIL 9, 2021

With our own work over the last 28 years (yes, it has been that long) and with the help of dozens of experts throughout the world, we have been updating our informational sites over the last 12 months. Feel free to utilize the material and/or link to the sites. We just finished the last one today.

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Food Safety 155

FoodService Director

APRIL 11, 2024

Bon Appetit’s new Dine Well, Eat Smart monthly takeover series taps into the college-age generation’s wants and needs, from lowering their carbon footprint, to elevating their mood, all in a chill, low-key manner.

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Food Safety Magazine

SEPTEMBER 6, 2023

The Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Meeting on Microbiological Risk Assessment (JEMRA) will hold a meeting on September 18–22, 2023 in Rome, Italy to discuss food attribution, analytical methods, and indicators of viruses in foods.

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Hospitality Net

APRIL 6, 2023

KTN) announced today that the topic for his next training webcast is: Five Reservations Sales Questions Your Team Should Be Asking Today’s Pre-Informed Callers, scheduled for April 17 from Noon – 12:40 pm EDT. Kennedy Training Network Inc.

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Food Safety Magazine

JUNE 26, 2024

June 26, 2024 commemorates 50 years since the monumental debut of the first Universal Product Code (UPC) barcode scan. While the UPC has endured for 50 years, new two-dimensional (2D) barcodes, such as QR codes powered by GS1, are emerging on product packaging with a range of benefits.

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Modern Restaurant Management

OCTOBER 14, 2021

Despite widespread COVID-19 vaccine availability, the restaurant industry is still in a vulnerable position in the U.S.

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Chef Recipes 180

Hospitality Net

SEPTEMBER 3, 2024

HVS, the leading global hospitality consulting and services firm, is pleased to announce the launch of TrendTrack, a proprietary tool that enables hospitality clients to make better business decisions.

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Hospitality Hospitality 49

Modern Restaurant Management

AUGUST 5, 2024

The suit claims that Panera is to blame for the breach, which exposed employees’ personal information, including Social Security numbers. The former employees generally claim that Panera negligently failed to protect their personal information that Panera stored, and also failed to timely notify those affected by the breach.

Restaurant Manager 197

Restaurant Manager Restaurant Management 197

Bill Marler

JANUARY 27, 2024

Of 362 people with information available, 158 (44%) were hospitalized. Among persons for whom information is available, reported illness onset ranged from July 31, 2011 through October 27, 2011. Among the 145 ill persons with available information on whether they were hospitalized, 143 (99%) were hospitalized.

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Hospitality Hospitality FDA 233

Bill Marler

NOVEMBER 25, 2023

Of 77 people with information available, 45 have been hospitalized. Public health officials collect many different types of information from sick people, including their age, race, ethnicity, other demographics, and the foods they ate in the week before they got sick. Two deaths have been reported from Minnesota.

Hospitality 259

Hospitality Hospitality 259

Bill Marler

OCTOBER 25, 2023

Of the 65 people with information available, 15 (23%) have been hospitalized. Of 778 people with information available, 260 (33%) were hospitalized. Of 705 ill people with information available, 167 people were hospitalized. Illnesses started on dates ranging from August 2, 2023, to September 25, 2023. No deaths were reported.

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Hospitality Hospitality 221

Modern Restaurant Management

FEBRUARY 27, 2024

These errors prompted nearly half (47 percent) of all respondents to “break-up” with a business that shares inaccurate online information, opting instead for a competitor. Just as no one wants to be catfished by a fake dating profile, consumers don't want to be misled by inaccurate business information.

Customer Experience 188

Customer Experience Restaurant Manager Restaurant Management Purchasing 188

Modern Restaurant Management

AUGUST 22, 2024

. "Guests want to know what items are included in each dish, where the products come from, and other information like allergens. Restaurants should be able to provide this information to anyone placing orders or reading a menu.

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Inventory Customer Experience Nutrition Customer Service 122

Bill Marler

APRIL 29, 2022

As of today the USDA is still investigating a Salmonella Enteritidis outbreak but little information has been released. The agency has not released any information regarding the number of infected people or where they live. Chicken has been identified as the possible source for the pathogen, according to the U.S.

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Food Safety Hospitality Hospitality 269

Modern Restaurant Management

JULY 26, 2024

While it’s important to get information out quickly, it’s more important to be accurate with the information you disseminate. If your restaurant is involved in a food recall, promptly informing key audiences about what happened and what you’re doing to resolve the situation will calm nerves and retain trust.

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Food Safety 185

Modern Restaurant Management

JULY 28, 2022

Customer data is only one segment of the information you need for good sales insights, marketing information, and business analytics. There are three main types of information your restaurant should collect: Customer Information. Customer information is the personal information of each of your customers.

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Inventory 208

Bill Marler

AUGUST 20, 2022

Based on this preliminary information, Wendy’s has removed the romaine lettuce being used for burgers and sandwiches in Indiana, Michigan, Ohio, and Pennsylvania as a precautionary measure. Additional information is available in CDC’s Investigation Notice. Wendy’s uses a different type of romaine lettuce for salads.

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FDA Food Safety 227

Food Safety News

SEPTEMBER 28, 2023

lb Plastic Bag Product Quantity: 674 lbs Code Information: Code 10201310 REGAL OREGANO LEAVES 20 lbs. , lb Plastic Bag Product Quantity: 674 lbs Code Information: Code 10201310 REGAL OREGANO LEAVES 20 lbs. , Code Information: Code: 8400 REGAL PASTA HERB 4oz, various containers.

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FDA Food Safety Purchasing 145

Modern Restaurant Management

FEBRUARY 12, 2024

To prevent issues down the road, it's best to make sure you speak with your attorney to have all the necessary information. If the restaurant uses a third-party hosting service for its website, be sure to get record of the login information and contact information of the service provider.

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Purchasing 181

Hospitality Net

SEPTEMBER 10, 2024

The seamless end-to-end integration is giving the property valuable insights into their financial performance, including occupancy rates, revenue streams, and more, and management is making better informed and more timely decisions to optimize operations and maximize profitability.

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Hospitality Net

AUGUST 9, 2024

Predictive modeling offers innovative solutions by providing accurate forecasts, uncovering trends, and enabling informed staffing decisions. The hospitality industry faces significant challenges in managing labor costs. This article delves into how predictive modeling can enhance labor management for hotels.

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Staffing Hospitality Hospitality 115

Foodservice Equipment Reports

SEPTEMBER 1, 2024

We at FER pride ourselves on giving you the most current information with expert analysis to help you make smarter, better choices on your commercial… Source Whichever boat you are in, we all know the September-to-December time frame is a crucial one for any FE&S business.

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Hospitality Net

AUGUST 21, 2024

CoStar is a leading provider of online real estate marketplaces, information, and analytics in the property markets. The Summer Olympic Games drove Paris hotel average daily rate (ADR) to an all-time high, according to data from CoStar.

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Hospitality Net

SEPTEMBER 11, 2024

CoStar is a leading provider of online real estate marketplaces, information, and analytics in the property markets. London hotels saw a spike in hotel performance during Taylor Swift’s Eras Tour, according to August preliminary data from CoStar.

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Hospitality Net

APRIL 4, 2024

Ireckonu, an innovative Hospitality Middleware and Customer Data Platform for hotel chains, today announced the achievement of ISO/IEC 27001:2022 certification, a globally recognized standard for information security management systems (ISMS).

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Hospitality Hospitality 110

Modern Restaurant Management

APRIL 15, 2024

This is why customers should be aware of why the survey is being conducted and how their information will be used. Remember, the purpose here is not to inform but to reassure. If it’s too short, you might fail to get enough information. Customers can be lost to boredom or quit halfway if a survey is too long.

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Restaurant Management Restaurant Manager 196

Hospitality Net

SEPTEMBER 11, 2024

CoStar is a leading provider of online real estate marketplaces, information, and analytics in the property markets. São Paulo posted its highest monthly average daily rate (ADR) and second highest revenue per available room (RevPAR) on record, according to August preliminary data from CoStar.

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