Bill Marler

OCTOBER 24, 2021

Here are guides – especially for parents – of the four food borne pathogens I see most frequently. coli are bacteria that can cause serious, sometimes fatal, infections in humans. The Centers for Disease Control and Prevention (CDC) estimates that E. coli causes 2,000 hospitalizations in the United States each year.Ten percent of E.

Hospitality 333

Hospitality Hospitality Food Safety 333

Food Safety Magazine

DECEMBER 14, 2023

The UK Food Standards Authority Board recently decided it would begin discussions with UK Ministers about making written allergen information for non-prepackaged food a requirement, and will begin drafting guidance for industry in the meantime.

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98

Food Safety News

FEBRUARY 23, 2024

CFS said it will inform the French authorities and take appropriate action to safeguard food safety and public health. CFS was notified by the Centre for Health Protection of the Department of Health of two food poisoning patients who ate raw oysters at two restaurants. A similar situation occurred in 2023.

Food Safety 64

Food Safety 64

Food Safety Magazine

FEBRUARY 6, 2024

Yuka, a mobile app that provides users with information about product labels, now alerts users of active product recalls issued by the U.S. Food and Drug Administration (FDA).

FDA 52

FDA 52

Hospitality Net

FEBRUARY 9, 2024

Good decisions can be made with high-level information. Optimal decisions come when you have comprehensive information. That is why hotel owners and operators are best positioned to grow their business when they gain detailed insight into the competition.

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FoodService Director

APRIL 11, 2024

Bon Appetit’s new Dine Well, Eat Smart monthly takeover series taps into the college-age generation’s wants and needs, from lowering their carbon footprint, to elevating their mood, all in a chill, low-key manner.

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Bill Marler

APRIL 9, 2021

With our own work over the last 28 years (yes, it has been that long) and with the help of dozens of experts throughout the world, we have been updating our informational sites over the last 12 months. Feel free to utilize the material and/or link to the sites. We just finished the last one today.

Food Safety 155

Food Safety 155

Food Safety Magazine

SEPTEMBER 6, 2023

The Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Meeting on Microbiological Risk Assessment (JEMRA) will hold a meeting on September 18–22, 2023 in Rome, Italy to discuss food attribution, analytical methods, and indicators of viruses in foods.

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Modern Restaurant Management

OCTOBER 14, 2021

Despite widespread COVID-19 vaccine availability, the restaurant industry is still in a vulnerable position in the U.S.

Chef 180

Chef Recipes 180

Hospitality Net

APRIL 6, 2023

KTN) announced today that the topic for his next training webcast is: Five Reservations Sales Questions Your Team Should Be Asking Today’s Pre-Informed Callers, scheduled for April 17 from Noon – 12:40 pm EDT. Kennedy Training Network Inc.

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Modern Restaurant Management

FEBRUARY 27, 2024

These errors prompted nearly half (47 percent) of all respondents to “break-up” with a business that shares inaccurate online information, opting instead for a competitor. Just as no one wants to be catfished by a fake dating profile, consumers don't want to be misled by inaccurate business information.

Customer Experience 188

Customer Experience Restaurant Management Restaurant Manager Purchasing 188

Bill Marler

JANUARY 27, 2024

Of 362 people with information available, 158 (44%) were hospitalized. Among persons for whom information is available, reported illness onset ranged from July 31, 2011 through October 27, 2011. Among the 145 ill persons with available information on whether they were hospitalized, 143 (99%) were hospitalized.

Hospitality 233

Hospitality Hospitality FDA 233

Modern Restaurant Management

FEBRUARY 12, 2024

To prevent issues down the road, it's best to make sure you speak with your attorney to have all the necessary information. If the restaurant uses a third-party hosting service for its website, be sure to get record of the login information and contact information of the service provider.

Purchasing 181

Purchasing 181

Bill Marler

NOVEMBER 25, 2023

Of 77 people with information available, 45 have been hospitalized. Public health officials collect many different types of information from sick people, including their age, race, ethnicity, other demographics, and the foods they ate in the week before they got sick. Two deaths have been reported from Minnesota.

Hospitality 259

Hospitality Hospitality 259

Modern Restaurant Management

APRIL 15, 2024

This is why customers should be aware of why the survey is being conducted and how their information will be used. Remember, the purpose here is not to inform but to reassure. If it’s too short, you might fail to get enough information. Customers can be lost to boredom or quit halfway if a survey is too long.

Restaurant Management 196

Restaurant Management Restaurant Manager 196

Bill Marler

OCTOBER 25, 2023

Of the 65 people with information available, 15 (23%) have been hospitalized. Of 778 people with information available, 260 (33%) were hospitalized. Of 705 ill people with information available, 167 people were hospitalized. Illnesses started on dates ranging from August 2, 2023, to September 25, 2023. No deaths were reported.

Hospitality 221

Hospitality Hospitality 221

Bill Marler

FEBRUARY 13, 2024

More information about recalled products, including descriptions, sizes, and UPCs or “best by” dates are included in the table of recalled products below. Additional information is also available in the recall notices from the companies. Additional information is also available in the recall notices from the companies.

FDA 222

FDA Food Safety Hospitality Hospitality 222

Bill Marler

DECEMBER 16, 2023

Of 263 people with information available, 129 (49%) have been hospitalized. Of 26 children with information available, 17 ate cantaloupe. In the United States as of December 15, 302 people infected with one of the outbreak strains of Salmonella have been reported from 42 states. Of 17 interviewed, 11 reported eating cantaloupe.

Hospitality 236

Hospitality Hospitality 236

Bill Marler

MARCH 5, 2024

Further information about the case will be posted under “Information for Victims in Large Cases” at the Consumer Protection Branch’s website: www.justice.gov/civil/consumer-protection-branch. For more information about the enforcement efforts of the Consumer Protection Branch, visit www.justice.gov/civil/consumer-protection-branch.

FDA 240

FDA Hospitality Hospitality 240

Bill Marler

MARCH 3, 2024

Seventy-two percent of cases with known information were female. The Los Angeles Department of Public Health distributed a REDCap survey to all conference attendees to collect exposure information. This outbreak was assigned the code “OB20233135.” A total of 32 cases were identified linked to this outbreak.

Food Service 184

Food Service Food Service Hospitality Hospitality 184

Modern Restaurant Management

JULY 28, 2022

Customer data is only one segment of the information you need for good sales insights, marketing information, and business analytics. There are three main types of information your restaurant should collect: Customer Information. Customer information is the personal information of each of your customers.

Inventory 208

Inventory 208

Bill Marler

NOVEMBER 24, 2023

Of 77 people with information available, 45 have been hospitalized. Public health officials collect many different types of information from sick people, including their age, race, ethnicity, other demographics, and the foods they ate in the week before they got sick. Two deaths have been reported from Minnesota.

Hospitality 232

Hospitality Hospitality 232

Bill Marler

NOVEMBER 24, 2023

Of 77 people with information available, 45 have been hospitalized. Public health officials collect many different types of information from sick people, including their age, race, ethnicity, other demographics, and the foods they ate in the week before they got sick. Two deaths have been reported from Minnesota.

Hospitality 229

Hospitality Hospitality 229

Food Safety News

SEPTEMBER 28, 2023

lb Plastic Bag Product Quantity: 674 lbs Code Information: Code 10201310 REGAL OREGANO LEAVES 20 lbs. , lb Plastic Bag Product Quantity: 674 lbs Code Information: Code 10201310 REGAL OREGANO LEAVES 20 lbs. , Code Information: Code: 8400 REGAL PASTA HERB 4oz, various containers.

FDA 145

FDA Food Safety Purchasing 145

Bill Marler

NOVEMBER 18, 2023

Of 30 people with information available, 17 have been hospitalized. Among persons for whom information is available, reported illness onset ranged from July 31, 2011 through October 27, 2011. Among the 145 ill persons with available information on whether they were hospitalized, 143(99%) were hospitalized.

FDA 187

FDA Hospitality Hospitality 187

Bill Marler

APRIL 29, 2022

As of today the USDA is still investigating a Salmonella Enteritidis outbreak but little information has been released. The agency has not released any information regarding the number of infected people or where they live. Chicken has been identified as the possible source for the pathogen, according to the U.S.

Food Safety 269

Food Safety Hospitality Hospitality 269

Bill Marler

AUGUST 20, 2022

Based on this preliminary information, Wendy’s has removed the romaine lettuce being used for burgers and sandwiches in Indiana, Michigan, Ohio, and Pennsylvania as a precautionary measure. Additional information is available in CDC’s Investigation Notice. Wendy’s uses a different type of romaine lettuce for salads.

FDA 227

FDA Food Safety 227

Modern Restaurant Management

FEBRUARY 13, 2024

Not only is it a critical sales tool for the franchisor, but it also gives a prospective franchisee vital insight into the franchise opportunity and help them make an informed decision to invest. Where franchisors can miss an important opportunity is in the presentation of the financial information.

Customer Service 187

Customer Service Customer Service 187

Bill Marler

SEPTEMBER 28, 2023

For questions related novel food determination and requirements, please contact Health Canada’s Food Directorate at: Submission Management and Information Unit Food Directorate, Health Products and Food Branch, Health Canada 251, Sir Frederick Banting Driveway, Postal Locator: 2202E Ottawa, Ontario K1A 0K9 Email: smiu-ugdi@hc-sc.gc.ca

FDA 283

FDA Purchasing 283

Bill Marler

AUGUST 31, 2022

For more information visit www.marlerclark.com. coli – a complete online resource with information on symptoms and risks of E. coli infection About hemolytic uremic syndrome (HUS) – a complete online resource with information about acute kidney failure Marler Clark E. Additional Resources: About E. coli (PDF) Video on E.

Food Safety 272

Food Safety Hospitality Hospitality 272

Bill Marler

SEPTEMBER 23, 2023

In addition to this, Huntley High School science teachers have been providing students with essential information about E. coli – a complete online resource with information on symptoms and risks of E. Given the highly contagious nature of E. coli, students are strongly encouraged to practice frequent handwashing.

Food Safety 267

Food Safety 267

Bill Marler

JANUARY 17, 2024

For more information, please visit CDC’s page to review their case reporting methodology and findings. FDA will update the advisory as information becomes available. CDC and FDA have different data sources, so the counts reported by each agency will not directly correspond.

FDA 167

FDA 167

Modern Restaurant Management

APRIL 26, 2024

This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. Restaurants can meet this expectation with modern POS systems that show detailed menu information, including what allergens dishes may contain.

Point of Sale 100

Point of Sale Inventory Management Kitchen Management Kitchen Manager 100

Bill Marler

SEPTEMBER 21, 2023

No further information was immediately available. coli – a complete online resource with information on symptoms and risks of E. coli infection About hemolytic uremic syndrome (HUS) – a complete online resource with information about acute kidney failure Marler Clark E. coli outbreaks and hemolytic uremic syndrome (HUS).

Food Safety 203

Food Safety 203

Modern Restaurant Management

SEPTEMBER 21, 2023

Or, if you want information about another city, state, or country, you just need to enter the desired location, like “restaurants in Orlando.” Register with Google My Business : It's a free platform that allows businesses to manage their online information and appear in Google search results.

Online Ordering Systems 203

Online Ordering Systems Purchasing Customer Experience 203

Modern Restaurant Management

SEPTEMBER 26, 2023

To prevent chargeback abuse, restaurants should ensure that they partner with delivery apps that have a policy of reviewing information before automatically granting refund requests. Account Takeover (ATO ): With ​A​TOs, social engineering is used for phishing account information from customers or drivers.

Customer Experience 197

Customer Experience 197

Hospitality Net

APRIL 4, 2024

Ireckonu, an innovative Hospitality Middleware and Customer Data Platform for hotel chains, today announced the achievement of ISO/IEC 27001:2022 certification, a globally recognized standard for information security management systems (ISMS).

Hospitality 86

Hospitality Hospitality 86