Food Safety Tech

APRIL 15, 2024

The role of government oversight versus private efforts in ensuring food safety is a comparatively new topic. Government food safety inspections have traditionally operated on a risk-based model, aiming to identify and mitigate potential hazards in food production facilities.

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Agroknow

OCTOBER 29, 2021

As experts in food safety intelligence, we’ve covered the ethylene oxide recalls in sesame seeds that created supply chain waves in 2020, while finding that early data already foreshadowed these incidents. Failing to identify a food safety incident early can result in unnecessary liabilities when a food recall goes out.

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Food Safety News

SEPTEMBER 3, 2023

As Americans gear up to celebrate Labor Day with outdoor gatherings, barbecues, and picnics, everyone should prioritize food safety to avoid the risk of foodborne illnesses. Labor Day is an ideal time for friends and families to come together, but improper food handling can quickly turn festivities into a health hazard.

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Food Safety Tech

JULY 25, 2023

Waiting until a product is at the tail end of R&D to examine potential food safety and regulatory compliance issues can lead to unnecessary delays and tension between teams, according to experts at the 2023 IAFP Conference in Toronto.

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Food Safety Magazine

APRIL 25, 2024

Government Accountability Office, the two largest federal purchasers of food in the U.S. attempt to source locally grown food when possible, but do not collect sufficient data to trace the origins of food purchases. According to a recent report by the U.S.

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FMT Magazine

MAY 5, 2024

The Indian food industry is a giant, providing plenty of choices and serving an ever-increasing number of people. Yet, communicating food safety in this vast and complicated system is challenging. Inspecting food via artificial intelligence (AI) automation is another game changer regarding food safety.

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Food Safety News

AUGUST 28, 2023

CEO for Stop Foodborne Illness Stop Foodborne Illness (STOP) was born in 1994, the same year in which September was dedicated as National Food Safety Education month (NFSEM). NFSEM is meant to educate consumers – not the food safety industry. due to food poisoning. STOP is “The Voice for Safe Food”.

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Food Safety News

NOVEMBER 8, 2023

— OPINION — By Julie Chapon, Co-founder and CEO of Yuka Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in the products they consume. While the U.S. Similarly, certain growth hormones and antibiotics commonly used in U.S.

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Food Safety News

AUGUST 20, 2023

Amidst the chaos, it’s easy to overlook a critical aspect: ensuring the safety of the meals your children carry to school. Neglecting food safety measures can have serious consequences, exposing students to the risk of foodborne illnesses. Sandra Eskin, Deputy Under Secretary for Food Safety at the U.S.

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Food Safety News

AUGUST 23, 2023

In an expanded position, he will fill the voids left at the FDA by the February departure of Frank Yiannas, who was the Deputy Commission for the then Food Policy Office, and the May retirement of Susan Mayne, who headed the Office of Food Safety and Applied Nutrition. food supply.

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Food Safety Tech

SEPTEMBER 18, 2023

Over the years, the company has implemented several strategies to teach and reinforce good food safety practices. As a member of the Alliance to Stop Foodborne Illness , the company works with Stop to share what they have learned with fellow food industry professionals. Is food safety training part of all employee’s onboarding?

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MenuTrinfo

JUNE 9, 2023

5 Food Safety Basics by MenuTrinfo’s Team In our industry, ensuring the food safety of our facilities we visit is imperative. From farm to fork, every step of the food production process must adhere to strict good manufacturing practice guidelines to prevent food-borne illness and allergic reactions.

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Penn State Food Safety Blog

FEBRUARY 19, 2024

So what should have happened in the purchasing process to prevent this type of issue? Have an approval process for ingredients prior to purchase to ensure food safety parameters including allergens. Food and Drug Administration. This recall is being made with the knowledge of the U.S.

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Food Safety News

OCTOBER 17, 2023

By Ben Chapman and Don Schaffner We spend a lot of time talking about food safety risks to various stakeholders, including consumers. As co-hosts of “ Risky or Not” , we know food safety issues are rarely that simple, although we do our best. First, it focused on the individuals who buy, eat and make food in their homes.

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Food Safety Magazine

SEPTEMBER 18, 2023

For National Food Safety Education Month 2023, the U.S. Department of Agriculture’s (USDA’s) Food and Nutrition Service has published five new factsheets that emphasize the importance of produce safety to child nutrition program operators who oversee the purchase of produce for school meals

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Bill Marler

AUGUST 11, 2023

Recall Hepatitis A: Marler Clark, The Food Safety Law Firm , is the nation’s leading law firm representing victims of Hepatitis A outbreaks. Other products subject to this recall include: California Splendor, Inc. Recall Scenic Fruit Company Recall Meijer Recall Wawona Recall Willamette Valley Fruit Co.

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Penn State Food Safety Blog

APRIL 3, 2024

People often base their decision for purchasing based upon that website. Recently, FDA inspected a Berkley California operation, Living Tree Community Foods, Inc. link] and found that they were not producing foods to the required food safety standards. Unfortunately, there is little more to go on than that.

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FoodHandler

SEPTEMBER 27, 2023

Back in October of 2021, I highlighted the different food safety training programs available for you to use to train employees. I thought it might be pertinent to refresh this list again during National Food Safety Education month. Study courses are priced individually but can also be purchased in a comprehensive bundle.

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Probe It Food Safety

JANUARY 11, 2023

Are you looking to buy a food safety certificate for yourself, or on behalf of your employees? Buying a food safety certificate from an unreliable source can lead to costly problems down the road, so it pays to do your research before making a purchase.

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Food Safety News

JANUARY 21, 2024

The firm did not prepare, or have prepared, and implement a food safety plan. The preparation of the food safety plan must be overseen by one or more preventive controls qualified individuals (PCQIs). However, the firm did not have a food safety plan with any of the required elements. Specifically: a.

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Food Quality & Safety

AUGUST 21, 2023

No one entity can protect food safety on its own. In FSMA, FDA clearly stated that the role of industry is to produce safe foods. Ensuring that food is safe requires a collaborative approach; government, industry, and consumers must work together to achieve the common goal of protecting public health.

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Probe It Food Safety

JANUARY 4, 2023

Are you looking to work in the food industry but feel overwhelmed by the idea of obtaining a food safety certificate? Food safety certificates are an important requirement for many food industry positions, but the details of this certification are often confusing. Don’t worry, you’re not alone!

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Food Safety News

FEBRUARY 7, 2024

Multiple consumer complaints about rocks in a Trader Joe’s frozen chicken product have sparked a public warning from the USDA’s Food Safety and Inspection Service. A recall has not been initiated because it is believed that the implicated product is no longer available for purchase, according to the warning notice.

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SQF Institute

MAY 11, 2023

Food safety is crucial for storage and distribution facilities for various reasons: Protecting consumer health: Ensuring food safety during storage and distribution is essential to protect consumers from foodborne illnesses.

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Food Safety News

MARCH 4, 2024

CJ Foods Manufacturing Beaumont Corporation of Beaumont, CA, is recalling approximately 61,839 pounds of steamed chicken soup dumpling products that may be contaminated with foreign materials, specifically hard plastic from a permanent marker pen, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).

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Food Safety News

DECEMBER 15, 2023

Simmons Prepared Foods Inc. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

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Bill Marler

JUNE 10, 2022

The potentially affected FreshKampo and HEB products are past shelf life and no longer available for purchase in the United States. People who purchased FreshKampo or HEB fresh organic strawberries during March 5, 2022, through April 15, 2022, and then froze those strawberries for later consumption should not eat them.

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Food Safety News

SEPTEMBER 8, 2023

Department of Agriculture’s Food Safety and Inspection Service (FSIS). FSIS is concerned that these products may be available in retailers’ deli counters and available for consumers to purchase. These products should be thrown away or returned to the place of purchase. (To Retailers are urged not to serve these products.

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Food Safety News

NOVEMBER 4, 2023

Following consumer complaints, Tyson Foods Inc. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. (To

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Bill Marler

NOVEMBER 26, 2021

Some of that chicken is purchased through typical commercial channels, but schools can also obtain it via the Poultry Products Purchase Program, which is administered by USDA’s Agricultural Marketing Service (AMS). established by the USDA’s Food Safety and Inspection Service (FSIS). Previous research (Ollinger et al.,

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Food Safety News

SEPTEMBER 16, 2023

The USDA’s Food Safety and Inspection Service has issued a public warning regarding SPAM meat product produced by Hormel Foods Corp. There is concern that consumers may have the product in their homes, but a recall was not requested because it is believed that the product is no longer available for consumers to purchase.

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Food Safety News

JANUARY 18, 2024

Late Thursday, USDA’s Food Safety and Inspection Service (FSIS) issued a public health alert for the Dim Sum Factory Inc. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. in Flushing, N.Y.,

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Food Safety News

SEPTEMBER 6, 2023

Department of Agriculture’s Food Safety and Inspection Service (FSIS). Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. (To To sign up for a free subscription to Food Safety News, click here.)

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Food Safety News

MARCH 11, 2024

Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS). Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. To sign up for a free subscription to Food Safety News, click here.)

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Food Safety News

AUGUST 31, 2023

Consumers who purchased Nuez de la India seeds from Todorganic Inc. are urged to return it to the place of purchase for a full refund. To sign up for a free subscription to Food Safety News, click here) The recall was the result of sampling conducted by the FDA.

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Food Safety News

JANUARY 4, 2024

of Mount Olive, NJ, is recalling approximately 11,097 pounds of Busseto Foods brand ready-to-eat charcuterie meat products that may be contaminated with Salmonella, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). To sign up for a free subscription to Food Safety News, click here.)

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Food Safety News

SEPTEMBER 2, 2023

a Marshall, MO establishment, has recalled approximately 245,366 pounds of frozen chicken strips entree products that may be contaminated with extraneous materials, specifically pieces of plastic, according to USDA’S Food Safety and Inspection Service (FSIS). Consumers who have purchased these products are urged not to consume them.

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