Food Safety News

AUGUST 23, 2023

In an expanded position, he will fill the voids left at the FDA by the February departure of Frank Yiannas, who was the Deputy Commission for the then Food Policy Office, and the May retirement of Susan Mayne, who headed the Office of Food Safety and Applied Nutrition. food supply.

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Food Safety Tech

OCTOBER 31, 2023

The USDA has appointed 21 new members and nine returning members to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF). The purpose of the committee is to provide impartial scientific advice and recommendations to federal food safety agencies. Global Alliance for Improved Nutrition, Washington, D.C.

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Food Safety Tech

OCTOBER 2, 2023

In today’s fast-paced world, ensuring food safety and efficiency is crucial for food businesses. Fortunately, technological advancements, including the Internet of Things (IoT), have revolutionized the way the food industry operates. The benefits of using IoT in the food industry include: Enhancing food safety.

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Food Safety Tech

NOVEMBER 27, 2023

On December 6, the FDA and Stop Foodborne Illness will co-host the ninth complimentary webinar in the ongoing series, Collaborating on Culture in the New Era of Smarter Food Safety. You can learn more about the series and listen to recordings of past webinars by visiting  Collaborating on Culture in the New Era of Smarter Food Safety.

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Food Safety News

NOVEMBER 1, 2023

Agency for International Development (USAID)-funded Feed The Future program, Evidence and Action Towards Safe Nutritious Food (EatSafe), documentary focuses on traditional markets, known as informal or wet markets. Randolph added that consumer demand for safe food can catalyze change in traditional markets.

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Bill Marler

APRIL 15, 2022

Between September 1, 2019 and September 20, 2021, Abbott Nutrition received seventeen consumer complaints regarding multiple Similac powdered formula products. APPLIED – FOI II – BR Abbott Nutritions- FEI# 1815692 9-2021 EIR. The complaint was reviewed by an internal Abbott Nutrition Medical Team.

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Forward Fooding

APRIL 5, 2024

In the ever-evolving landscape of food technology, innovations continue to emerge to address challenges related to food safety, preservation, and sustainability. A recent technical intervention for maintaining food quality and safety that is gaining traction is cold plasma.

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Food Safety Tech

SEPTEMBER 1, 2023

The FDA and Stop Foodborne Illness are hosting the eighth webinar in the ongoing series of webinars exploring food safety culture on September 13, 2023, from 12pm to 1:00pm ET. To learn more about the webinar series and listen to recordings of past webinars, visit  Collaborating on Culture in the New Era of Smarter Food Safety.

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Food Safety News

SEPTEMBER 4, 2023

The Food and Drug Administration, in partnership with STOP Foodborne Illness, a non-profit public health organization, is set to host the eighth installment of its webinar series on food safety culture. According to the FDA, food safety culture stands as a cornerstone in the FDA’s New Era of Smarter Food Safety blueprint.

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Food Safety News

NOVEMBER 8, 2023

— OPINION — By Julie Chapon, Co-founder and CEO of Yuka Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in the products they consume. While the U.S.

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ComplianceMate

JULY 24, 2023

As a school administrator , foodservice manager, district official, or another school leader, you are responsible for overseeing your institution’s foodservice and safety protocols. Our comprehensive guide will help you improve child nutrition programs, keep food safe, and enhance your food safety awareness.

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Food Safety Magazine

NOVEMBER 15, 2023

On November 28, 2023, the Institute for the Advancement of Food and Nutrition Sciences (IAFNS) and McGill University are hosting a free, virtual food safety workshop on food safety hazards and controls in food production environments.

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Food Safety Magazine

SEPTEMBER 18, 2023

For National Food Safety Education Month 2023, the U.S. Department of Agriculture’s (USDA’s) Food and Nutrition Service has published five new factsheets that emphasize the importance of produce safety to child nutrition program operators who oversee the purchase of produce for school meals

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ComplianceMate

JULY 6, 2023

Whether it’s an on-campus restaurant, prep area or cafeteria, the importance of food safety compliance in schools cannot be understated. Manual temperature checks can leave food vulnerable to spoilage, risking foodborne illness.

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Food Safety Magazine

DECEMBER 22, 2023

The Institute for the Advancement of Food and Nutrition Sciences (IAFNS) is offering free webinars in January 2024 to examine new technologies, science, and efforts to address the roles that sodium plays in foods, including how sodium plays into food safety and quality.

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Kellerman Consulting

AUGUST 8, 2023

Albertsons Food Safety Audit Expectations According to Albertsons, all food and food-contact packaging manufacturing facilities and all packing houses, coolers and processing facilities for Produce must be certified to a Global Food Safety Initiative (GFSI) recognized scheme.

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Food Safety Magazine

NOVEMBER 21, 2023

Beginning December 8, 2023, the EU will require ingredients and nutrition labeling for wine and wine products.

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Penn State Food Safety Blog

APRIL 3, 2024

([link] and found that they were not producing foods to the required food safety standards. Living Tree Community Foods, Inc, a Berkeley, CA processes organic seeds and tree nuts into ready to eat (RTE) organic seed and nut butters as well as repacks a variety of RTE and non RTE food products.

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Modern Restaurant Management

MARCH 24, 2020

Food safety discussions have taken on a new level of urgency, as restaurants face the enormity of consequences of COVID-19. Here are three ways to support and communicate food safety claims and ensure that take-out and delivery items are safe once they leave the premises: Screening.

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Food Safety News

JANUARY 5, 2024

Reckitt/Mead Johnson Nutrition recalled some batches of Nutramigen LGG Stage 1 and 2 Hypoallergenic formula powders due to the possible presence of Cronobacter sakazakii. The Food Safety Authority of Ireland (FSAI) said the majority of products had been sold by pharmacies. Severe cases often lead to death. (To

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Food Safety News

JANUARY 21, 2024

The firm did not prepare, or have prepared, and implement a food safety plan. The preparation of the food safety plan must be overseen by one or more preventive controls qualified individuals (PCQIs). However, the firm did not have a food safety plan with any of the required elements. Specifically: a.

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Food Safety Magazine

NOVEMBER 30, 2023

With the overarching theme of “Food and Nutrition: Science for the Future,” the Institute for the Advancement of Food and Nutrition Sciences’ (IAFNS’) third annual Science Innovation Showcase will take place virtually on December 12–14, 2023.

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Nutrition 64

Food Safety Magazine

JULY 27, 2023

Department of Agriculture has announced new funding and education opportunities for school nutrition professionals through its Produce Safety University.

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School Nutrition Nutrition 91

Probe It Food Safety

JANUARY 11, 2023

Are you looking to buy a food safety certificate for yourself, or on behalf of your employees? Buying a food safety certificate from an unreliable source can lead to costly problems down the road, so it pays to do your research before making a purchase.

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JAMIX

JANUARY 11, 2022

Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc.

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JAMIX

JANUARY 11, 2022

Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc.

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Food Safety Tech

MAY 13, 2024

According to the World Health Organization (WHO), 1 in 10 people get sick because of contaminated food and 420,000 people die due to foodborne illnesses every year around the world (WHO, Food Safety, 2022). For example, in 2006, a spinach contaminated with E. Indirect costs include lost business and damaged reputations.

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Food Safety News

SEPTEMBER 15, 2023

Errors in mixing the infant formula could lead to diluting the formula and failing to supply the infant with adequate nutrition, which may slow or delay growth; or over-concentrating the formula, which could lead to dehydration, electrolyte imbalance, and kidney issues. food safety and nutritional standards.

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Bill Marler

DECEMBER 5, 2022

The Independent Expert Panel, charged with generating the report by December 6th, is comprised of researchers, former regulators, and process improvement specialists with disciplinary expertise and experience in epidemiology, food science and safety, microbiology, nutrition, and regulatory operations.

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Food Safety News

SEPTEMBER 7, 2023

PBM Nutritionals, LLC is recalling Parent’s Choice brand Sensitivity Premium Infant Formula and Tippy Toes brand Sensitivity Premium Infant Formula because of an inadvertent release of rejected product to the market. To sign up for a free subscription to Food Safety News, click here.)

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Food Safety News

JANUARY 2, 2024

Mead Johnson Nutrition (Canada) Co is recalling certain Enfamil brand Nutramigen A+ LGG Hypoallergenic (infant formula) from the marketplace because of possible Cronobacter sakazakii contamination. Reckitt/Mead Johnson Nutrition (MJN) also recalled select batches of Enfamil brand Nutramigen Powder in the U.S.

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Bill Marler

APRIL 28, 2022

A food product is also considered “adulterated” if it bears or contains any poisonous or deleterious substance, which may render it injurious to health. The 1938 Act, and the recently signed Food Safety Modernization Act, stand today as the primary means by which the federal government enforces food safety standards.

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Food Safety News

AUGUST 19, 2023

— BOOK REVIEW — In an era where multitasking is a necessity, the audio edition of “TOXIC: From Factory to Food Bowl, Pet Food Is a Risky Business” by acclaimed food safety expert Phyllis Entis arrives as an invaluable resource for busy pet owners. To sign up for a free subscription to Food Safety News, click here.)

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Bill Marler

SEPTEMBER 7, 2022

The Independent Expert Panel, charged with generating the report, is comprised of researchers, former regulators, and process improvement specialists with disciplinary expertise and experience in epidemiology, food science and safety, microbiology, nutrition, and regulatory operations.

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Food Safety Tech

MAY 6, 2024

According to the Centers for Disease Control and Prevention (CDC) , one in six Americans fall ill after consuming contaminated food or beverages, resulting in approximately 3,000 fatalities from foodborne illnesses per year. This can include freshness, nutritional value, and sensory characteristics.

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Bill Marler

MAY 17, 2022

Department of Justice on behalf of the FDA, the government alleges that powdered infant formula products manufactured at Abbott Nutrition’s Sturgis facility were adulterated because they were made under insanitary conditions and in violation of current good manufacturing practice requirements.

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Bill Marler

JUNE 2, 2022

Department of Justice on behalf of the FDA, the government alleges that powdered infant formula products manufactured at Abbott Nutrition’s Sturgis facility were adulterated because they were made under insanitary conditions and in violation of current good manufacturing practice requirements.

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