Modern Restaurant Management

JANUARY 4, 2023

Inflation is dominating the conversation in every industry today and according to the Bureau of Labor Statistics prices rose 7.7 percent for the year ending in October. Despite inflation taking its toll, many people are continuing to prioritize and enjoy the convenience of takeaway and food delivery with recent Deliverect data revealing that more people are purchasing delivery orders today than they were before the recent increase in the cost of living.

Purchasing 197

Purchasing 197

Sculpture Hospitality

JANUARY 4, 2023

A bar inventory spreadsheet can be used to help you manage your bar's inventory and costs. While it’s not as effective as an inventory management system , with the right setup, you can keep track of stock levels, pricing, and other important information related to running a bar.

Inventory 115

Inventory Inventory Management 115

Fast Casual

JANUARY 2, 2023

The lack of focus on kids is a big miss given that parties with children 12 and under bring in checks that are twice as high as parties without them.

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108

Restaurant Technology Network

JANUARY 6, 2023

The Restaurant Technology Network (RTN) hosts monthly collaborative conversations on a variety of technology trends shaping the restaurant industry. RTN’s AI Share Group enables restaurant technology executives to come together to explore various AI / ML real-world applications, and how these technologies are creating operational efficiencies.

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52

Modern Restaurant Management

JANUARY 5, 2023

Twenty years ago, spending marketing dollars on digital ads was a new concept. Facebook? Didn't exist. Instagram? Also non-existent. Google was still young, but they had a new advertising platform that used an old-fashioned but attractive buying strategy: The auction. The Growth of Digital. Unlike traditional advertisements like print mail or radio, the auction allowed you to bid what you wanted for an ad, not some flat rate outside of your control.

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192

Probe It Food Safety

JANUARY 4, 2023

Are you looking to work in the food industry but feel overwhelmed by the idea of obtaining a food safety certificate? Don’t worry, you’re not alone! Food safety certificates are an important requirement for many food industry positions, but the details of this certification are often confusing. In this blog post, we will discuss the seven fundamentals about food safety certificates that you probably didn’t learn in school.

Food Safety 52

Food Safety Food Safety Regulations Food Storage Kitchen Management 52

LTI, Inc.

JANUARY 1, 2023

Simple Refreshed Design Ideas for School Canteens, Cafeterias and Food Courts High schools are feeling the pressure more than ever to keep students on campus and buying food at school. With delivery through services like Grubhub, Uber Eats and Doordash, in addition to the endless number of off-campus retail choices – students are at no loss for dining options.

Cafeteria 52

Cafeteria K-12 Purchasing 52

Modern Restaurant Management

JANUARY 6, 2023

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. Green January. Sweetgreen launched Green January, an opportunity for customers to jumpstart a healthy routine in the new year through real, fresh food. Offered exclusively through the sweetgreen app and website through January 18, Green January empowers users to implement more feel-good routines in the new year, by inviting them to try sweetgreen’s menu items to unlock special

Food and Beverage 147

Food and Beverage Food and Beverage Purchasing Restaurant Management 147

Lithos POS

JANUARY 1, 2023

Retail Shrinkage is a significant problem faced by retailers. 1.44 to 2.00 percent shrinkage is seen in retail sales. It may seem like a slight loss at first glance, but it results in tens of thousands of dollars in losses each year. What is retail shrinkage? Shrinkage in retail refers to the loss of merchandise that occurs due to factors such as theft, damage, or error.

Inventory Management Software 40

Inventory Management Software Inventory Inventory Management Point of Sale 40

Modern Restaurant Management

JANUARY 6, 2023

COVID-19 changed the restaurant industry forever. It took existing trends, like the move to digital and delivery, and accelerated them by years. One of these supercharged changes was the rise of ghost kitchens. For restaurateurs, you can see why the model would be attractive. Operating costs are significantly lower since you don’t need to worry about renting out a large space.

Chef 189

Chef 189

Modern Restaurant Management

JANUARY 3, 2023

Over the past few years, the restaurant industry has experienced numerous challenges with the spread of COVID-19 temporarily halting regular operations. While lifted restrictions indicated a hopeful upswing, growing inflation, increasing worker pay and fear of a looming recession have caused the landscape to once again become worrying. These setbacks and evolving customer expectations amid the pandemic have shifted the way that operators are managing their own spaces, as they work toward maximiz

Customer Experience 188

Customer Experience Staffing Catering Catering 188