Food Management
AUGUST 22, 2023
This and a strike involving cafeteria workers forcing a Louisiana school district to cancel classes are some of the stories you may have missed recently.
Bill Marler
AUGUST 25, 2023
Listeria bacteria found in all milkshake flavors sold at Frugals restaurant at 10727 Pacific Ave. S., Tacoma, WA are associated with a foodborne listeriosis outbreak linked to six hospitalizations and three deaths. Investigators found Listeria in the ice cream machines, which were not cleaned correctly. No other Frugals restaurants are believed to be affected.
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Food + Tech Connect
AUGUST 25, 2023
This is a sponsored post from the Innovation Experience , part of Natural Products Expo East in Philadelphia, September 21-23, 2023 Join us at the Innovation Experience to learn, taste, discuss, and gain a greater understanding of the new technologies, business models, and philosophies that will enable you to thrive in the increasingly complex food value chain.
Restobiz
AUGUST 25, 2023
Restaurant operators are always looking for new ways to connect with their customers to engage and encourage return visits. From your website to your loyalty program, looking at real data is the best way analyze who is visiting, how often, what they are ordering, how much they are spending, and more. Getting specific on generational […] The post Use technology to get more Gen Z diners into your restaurant appeared first on Restobiz.
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Food Management
AUGUST 25, 2023
Greens+, a chef-crafted concept from contract firm Continental, delivers six distinct flavor profiles served in a bowl, salad or wrap.
Modern Restaurant Management
AUGUST 23, 2023
Restaurant loyalty programs are nothing new so what can restaurants do to stand out from the competition and better engage with guests to build relationships? Many are trying out subscription models to see if they can benefit restaurants and guests. To learn more about how loyalty programs are evolving, Modern Restaurant Management (MRM) magazine reached out to Joseph Yetter, the General Manager of Punchh, a PAR Technology Company.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food Safety Magazine
AUGUST 25, 2023
On August 24, 2023, the U.S. Food and Drug Administration (FDA) signed a Regulatory Partnership Arrangement (RPA) with Ecuador’s Vice Ministry of Aquaculture and Fisheries (VMAF) to strengthen the food safety of Ecuadorian shrimp intended for sale in the U.S. market.
Food Management
AUGUST 22, 2023
Here’s a look at onsite dining at some of the largest hospitals in the U.S.
Modern Restaurant Management
AUGUST 22, 2023
Unfortunately, scams are everywhere. The National Restaurant Association puts restaurant losses due to fraud as much as four percent of sales annually. What exactly are these scams, and how can restaurant owners protect themselves? In this episode of The Main Course , hosted by MRM's Barbara Castiglia , speaks with David McClellan , the president, and CEO of Social Catfish , a company dedicated to preventing online scams through reverse search technology.
Food Safety Experts
AUGUST 25, 2023
What are Stress and Burnout? Stress, in the right doses, can actually be beneficial. This positive stress, termed “eustress,” aids in sharpening our focus. It’s the adrenaline rush you feel when facing a looming deadline, the energy surge just before a presentation, or the alertness you experience when trying to locate your keys while running late!
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Foodservice Equipment Reports
AUGUST 24, 2023
Gerry A. Fernandez, the founder and president of the Multicultural Foodservice & Hospitality Alliance, will turn the page on a new chapter in 2024. After 27 years at the helm of MFHA, Fernandez today announced his intention to retire on Dec. 31, at which time he will transition to an advisory role. MFHA will conduct a national search for his successor.
Food Management
AUGUST 22, 2023
Meal programs also unique to Saint Marys include gluten-free offerings prepared fresh at the Mayo Clinic Certified Gluten-Free kitchen, special meals for extended stay patients in transplant units, a specialized pediatric menu, and human milk and formula prepared by certified nutrition techs in the Nutritional Lab.
Modern Restaurant Management
AUGUST 21, 2023
As an investor in some of America’s most iconic brands, I’ve identified some key elements that every food brand can focus on in 2023 to grow and scale their business. When looking to invest in a food concept, we look for these seven elements: 1. Strong Unit Economics and Profitability In 2023, investors are looking for businesses that have their fundamentals down and are disciplined in their operations.
Food Safety News
AUGUST 24, 2023
Salmon’s Meat Products of Luxemburg, WI, is issuing a recall for a variety of ready-to-eat meat products sold at retail stores throughout Northeast Wisconsin because of contamination from Listeria monocytogenes. According to the company’s recall notice the recalled products are: Sliced Homestyle Summer Sausage, approximately 16 oz. packages, packed with “Best if used by” dates of 09/30/23 and before Cracker-sized Sliced Summer Sausage, approximately 8 oz. packages, packed with “Best if used by”
Foodservice Equipment Reports
AUGUST 24, 2023
It has been a bustling year for Subway, which is currently riding a 10-quarter positive sales streak. The 37,000-unit chain has new slicers, a new Innovation Center, new leaders and, yet, it has more to announce. Today, Aug. 24, the chain shared that it has entered into a definitive agreement to be acquired by affiliates of the private equity firm Roark Capital.
Food Management
AUGUST 23, 2023
The final rule impacts the National School Lunch Program, School Breakfast Program, Special Milk Program, Summer Food Service Program, and Child and Adult Care Food Program.
Modern Restaurant Management
AUGUST 25, 2023
Today’s restaurant operators and managers should recognize the importance that music plays in creating an inviting atmosphere. Countless studies support the value of music in restaurants and hospitality in helping to create a customer experience. One study from 2019 from HUI Research suggests that music is not only a key part of creating a restaurant’s brand experience, but choosing the right music can actually lift sales by almost 10 percent.
Food Safety Magazine
AUGUST 24, 2023
The U.S. Food and Drug Administration (FDA) has issued a proposed rule to revise the standard of identity and the standard of fill of container for canned tuna. If finalized, the proposed rule would, among other things, revise the weighing methods used to determine the standard fill of container, allow the use of safe and suitable flavorings and spices as optional ingredients, and clarify that the use of a packing medium is optional.
Foodservice Equipment Reports
AUGUST 24, 2023
Shelving, cart and heated cabinet manufacturer Metro, an Ali Group company, has announced a promotion and several hires for its strategic accounts team. Heath Taylor has become senior strategic accounts manager. As national strategic accounts manager for the past seven years, Taylor has brought a unique understanding of kitchen design and workflow processes to the strategic accounts team.
Food Management
AUGUST 23, 2023
This and a robot delivering Subway orders to travelers at the Cincinnati Airport are some of the tech-related developments you may have missed recently.
Modern Restaurant Management
AUGUST 25, 2023
Commercial ice machines are an indispensable part of various businesses, including restaurants, hotels, and bars. While many factors contribute to the efficiency and performance of these machines, the quality of the water used plays a significant role. The water composition in different cities can vary greatly, and this can have a profound impact on the functionality and lifespan of commercial ice machines.
Food Quality & Safety
AUGUST 23, 2023
On August 23, James “Jim” Jones was named as FDA’s first-ever deputy commissioner of the Human Foods Program, effective September 24, 2023. In this role, Jones will report directly to Robert M. Califf, MD, FDA commissioner, and exercise decision-making authority over all the program’s entities. As part of the newly created position, Jones is charged with setting and advancing priorities for a proposed unified Human Foods Program, which could include food safety, chemical safety, and innovative f
Foodservice Equipment Reports
AUGUST 23, 2023
A longtime employee of the Ali Group is taking on new responsibilities at the start of next month. Ryan Blackman, currently the senior director of marketing and communications at the Ali Group, has been appointed as the company’s vice president of marketing and communications, the Ali Group announced today, Aug. 23. In his new role, Blackman will be responsible for all of the Ali Group’s marketing.
Food Management
AUGUST 25, 2023
This and a health system partnering with a local organic farm to supply it with fresh produce are some of the stories you may have missed recently.
Food Safety Magazine
AUGUST 21, 2023
In this episode of Food Safety Matters , we are joined by Kris de Smet, D.V.M., Head of the Food Hygiene Team under the Directorate-General for Health and Food Safety at the European Commission. Dr. de Smet discusses his work with the European Commission and Codex Alimentarius in areas such as Salmonella mitigation, foodborne illness outbreak preparedness and management, and food safety culture improvement and measurement.
Food Quality & Safety
AUGUST 21, 2023
In the U.S. and Europe, food manufacturers are preparing for a number of new regulations that target per- and polyfluoroalkyl substances (PFAS), a class of “ forever chemicals ” that persist in the environment and can harm human health. Testing for PFAS and tracing them through supply chains and life cycles is a daunting task, but labs are rising to the challenge.
Foodservice Equipment Reports
AUGUST 23, 2023
RATIONAL USA has announced the following updates to its key accounts team: Brian Hageman Robin Mooney Cindy Selby Other recent appointments at RATIONAL USA include Stuart Schwadron to director iVario USA, product management in June and Billy Buck to the role of vice president of culinary (US) in the spring.
Food Management
AUGUST 22, 2023
New menus with more scratch cooking and a new cafe using produce grown on the campus are some recent enhancements.
Food Safety Magazine
AUGUST 25, 2023
The use of artificial intelligence (AI) tools like big data and machine learning for antimicrobial resistance (AMR) surveillance in livestock production shows promise for informing AMR mitigation efforts, according to a recent study led by University of Nottingham researchers.
Food Safety News
AUGUST 21, 2023
Some frozen vegetables sold under the Food Lion brand are subject to a recall because of potential contamination with Listeria monocytogenes. The Food Lion company issued the recall for its frozen sweet corn and frozen mixed vegetables after tests showed Listeria monocytogenes. The recall includes 16-ounce bags of frozen Food Lion Mixed Vegetables with the UPC 0003582600509.
Foodservice Equipment Reports
AUGUST 22, 2023
It’s back to school for students. To find out the latest happenings in K-12 foodservice, FER recently checked in with Chris Derico, child nutrition director for Barbour County Schools, Philippi, W.Va. He also serves as the 2023-2024 president of the School Nutrition Association. Derico has spent his career as an educator, administrator and child nutrition director.
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