Bill Marler

JANUARY 6, 2022

Since the last update on December 30, 2021, CDC updated the case definition and removed three illnesses from this outbreak investigation. These three people were infected with E. coli bacteria that were not as closely related genetically to the rest in this outbreak. None of the three sick people reported eating Organic Power Greens. As of January 6, 2022, a total of 10 people infected with the outbreak strain of E. coli O157:H7 have been reported from four states.

Purchasing 224

Purchasing Hospitality Hospitality 224

Modern Restaurant Management

JANUARY 3, 2022

QR code usage has surged throughout the pandemic. According to a 2021 Ivanti Research Study, 83 percent of respondents stated that they used a QR code to make a payment or complete a financial transaction for the first time ever. However, there are security concerns with this growing technology, which largely stem from customers sharing data that restaurants could then sell.

Customer Experience 221

Customer Experience 221

Lavu

JANUARY 7, 2022

We already know how quickly the restaurant industry can change. Rapid changes in consumer behaviors during COVID-19 introduced widespread disruption in the food service industry. … 5 Key Restaurant Industry Trends to Know in 2022 Read More ». The post 5 Key Restaurant Industry Trends to Know in 2022 appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Point of Sale 147

Point of Sale Food Service Food Service 147

Kitchen CUT

JANUARY 6, 2022

Veganuary is here again, so we talked to the organisers about the dramatic shift towards plant based diets over the last 12 months and how hospitality operators can ‘do vegan better’ as we move through 2022. With leading scientists at the United Nations, Oxford University and Harvard all warning that a radical shift in our dietary habits is essential to mitigate climate breakdown, the world is finally listening and changing.

Hospitality 52

Hospitality Hospitality Chef 52

Eating at a Meeting

JANUARY 3, 2022

Did you know that in the US alone, 48 million people get and 3,000 people die from a foodborne illness each year? Some of these illnesses cause lifelong ramifications or potentially death. The problem is, no one cares until it affects them personally. To help spread awareness on the importance of compliance and ethics related to food safety, in this week's Eating at a Meeting LIVE, Tracy chats with food safety expert Francine Shaw, Founder/CEO of Savvy Food Safety.

Food Safety 52

Food Safety 52

Modern Restaurant Management

JANUARY 4, 2022

It may not look like it at first glance, but every interaction you have with your guests generates data. From the moment they set foot inside your restaurant to the first time they log onto your website, your customers are sharing vital pieces of information that can fundamentally change how your brand operates. To understand what customer intelligence is, we have to define what it means for restaurants.

Customer Service 215

Customer Service Customer Service Point of Sale Purchasing 215

Modern Restaurant Management

JANUARY 4, 2022

Although not produce related, our team is involved in foodservice and having a child working in the industry, I learn insights that reach beyond produce. In recent years this includes the challenges that a deaf / hard of hearing individual experiences in foodservice with the progression of hearing loss my daughter is experiencing. It is our hope that in sharing these challenges, that our industries can glean insights so they can be more inclusive to the talent within the deaf community and provi

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208

Modern Restaurant Management

JANUARY 6, 2022

The restaurant industry has survived nearly two years of the global pandemic, adapting to ensure they provide the best possible experience for new and returning customers. Convenience, digital accessibility, and safety reign supreme. Among all the trends forecasted for hospitality establishments in 2022, restaurant gift cards are one of the most powerful tools in your tool belt.

Purchasing 197

Purchasing Staffing Hospitality Hospitality 197

Modern Restaurant Management

JANUARY 5, 2022

The 2020 COVID-19 pandemic and its echoing effects have heavily impacted the restaurant industry, and as a result it continues to experience many restrictions. Indoor dining closures, staff shortages and the supply chain are ongoing issues, especially as the Delta and Omicron variants continue to spread. The restaurant industry lost $240 billion in profits in 2020 , and in 2021 is projected to fall about $167.5 billion short of pre-pandemic levels, showing that a return to normalcy is not quite

Staffing 167

Staffing 167

Modern Restaurant Management

JANUARY 7, 2022

As the world continues to recover from the COVID 19-pandemic, much of the business and operational world has shifted. Labor and supply shortages continue to impact everything from grocery stores, to restaurants and distribution centers. One thing that is not in short supply for many of these commercial spaces: pests. Rentokil pest experts across the country expect to see an increase in pest activity in 2022.

Restaurant Management 164

Restaurant Management Restaurant Manager 164