Food Management
AUGUST 16, 2023
The newly built Reber-Thomas Dining Center features a 2,700-seat capacity, state-of-the-art dining technology, and 27 food stations, including an allergen-friendly zone, a front-facing bake shop and an exhibition kitchen station for hosting student cooking classes.
Bill Marler
AUGUST 18, 2023
Thanks to the 1920’s song. The good thing about both practicing food law for a long time and having a foodborne epidemiologist on staff is that we have the history of these outbreaks at our fingertips. Year State Agent Ill Hospitalized Died Brand 2023 Washington Listeria 6 6 3 Frugals 2023 NY and PA Listeria 2 2 0 Real Kosher 2021-2022 Multistate Listeria 23 22 1 Big Olaf Creamery 2014 Washington Listeria 2 2 0 Snoqualmie Ice Cream 2010-2015 Multistate Listeria 10 10 3 Blue Bell 2008 Vermont E.
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Restobiz
AUGUST 14, 2023
By Matt Parkin In the dynamic world of the hospitality industry, your personal brand emerges as an asset for your business. It’s not just a name; it’s a blend of your expertise, vision, and values – a recognizable mark of who you are. Think of it as a unique tag that people associate with you, […] The post Use your personal brand to build your restaurant business appeared first on Restobiz.
Modern Restaurant Management
AUGUST 16, 2023
The food industry has been historically slow to integrate technology and digital solutions. However, given the current circumstances surrounding the COVID-19 pandemic, economic instability and impending recession in 2023 , traditional norms are shattered. Restaurants have had to adapt beyond the conventional to navigate the stormy waters and emerge stronger than ever before.
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Food Management
AUGUST 18, 2023
Fresh Ideas rolls out efficient, tech-smart Picadeli salad bar at Maryville University.
Bill Marler
AUGUST 15, 2023
E. coli outbreaks associated with lettuce, specifically the “pre-washed” and “ready-to-eat” varieties, are by no means a new phenomenon. In fact, the frequency with which this country’s fresh produce consuming public has been hit by outbreaks of pathogenic bacteria is astonishing. Here are just a sample of E. coli outbreaks based on information gathered by the Center for Science in the Public Interest, Kansas State University and the Centers for Disease Control and Prevention: Date Vehicle Et
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Modern Restaurant Management
AUGUST 18, 2023
Something is up at in the dining room of Ronin Farm and Restaurant in Bryan, Texas. It's the tables! Two 26-foot farm-style tables are suspended from the ceiling with cables and can be set to any height. Each table has its own wench, which allows them to be raised and lowered to any desired height –– seated, cocktail, or all the way up to the ceiling –– using a network of cables and an electric power source.
Food Management
AUGUST 15, 2023
At this year’s UMass Chefs Conference, a new track just for dietitians featured a plant-based workshop developed by Abbie Gellman, a chef, dietitian, consultant and cookbook author.
Bill Marler
AUGUST 12, 2023
It seems quiet over at USDA/FSIS with only one active investigation of a Salmonella outbreak that has sickened 16. Over at FDA, things are a bit more active with active outbreak investigations with 1 Listeria outbreak tied to ice cream that has sickened 2 and 1 hepatitis an outbreak linked to frozen strawberries that has impacted 10. There are 3 Cyclospora outbreaks that have not been linked to a product but has sickened, 55, 140 and 69.
Sculpture Hospitality
AUGUST 15, 2023
The emergence of bar liquor inventory software has transformed the way bars and restaurants handle their stock. Here are the top five benefits.
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Modern Restaurant Management
AUGUST 15, 2023
In rural Wisconsin, putting a plate of food on the table can begin with putting a roof over someone’s head. Nyle Deane , Culinary Director at Masgay Group/Masgay Restaurants, didn’t think twice about opening his home rent-free for over six months to one of his cooks transitioning between housing arrangements. Similarly generous, Deane’s parents provide care for local children in need through state foster programs.
Food Management
AUGUST 16, 2023
This and how the quick-service mentality automating drive-thrus impacts restaurant business strategies are some of the tech-related developments you may have missed recently.
Chef Ann Foundation
AUGUST 15, 2023
We’re supporting school food professionals nationwide with NEW resources and helpful tools as they gear up for students returning to cafeterias!
Tyson Food
AUGUST 17, 2023
Wellness Month reminds us of the importance of our physical & mental well-being. Learn about Tyson's commitment to accessible well-being benefits and programs. The post Celebrating National Wellness Month at Tyson Foods appeared first on Tyson Foods.
Modern Restaurant Management
AUGUST 14, 2023
The restaurant world is one of the most competitive industries on the planet. Everyone knows this — and yet it’s something we’re always talking about. Why? The challenge never goes away. As a restaurant owner, you know that a successful business requires more than delicious signature dishes and an appealing atmosphere. In a marketplace full of choices, attractive branding can make or break your bottom line.
Food Management
AUGUST 16, 2023
A refreshed, open-concept cafeteria offers employees, patients and guests of a Louisiana medical center a wider array of choices, including “the largest salad bar in town.
Chef Ann Foundation
AUGUST 15, 2023
We’re supporting school food professionals nationwide with NEW resources and helpful tools as they gear up for students returning to cafeterias!
Food Safety Magazine
AUGUST 17, 2023
A recent literature review has provided an overview of the impacts of climate change on significant foodborne pathogens, parasites, and toxins; specifically, Salmonella , Campylobacter , Vibrio , Cryptosporidium , Giardia , and marine biotoxins.
Modern Restaurant Management
AUGUST 17, 2023
A commercial mixer can be an invaluable piece of equipment in a restaurant’s kitchen, offering the versatility to create a range of recipes — from sweet to savory. It can also introduce efficiency while providing quality results, so chefs can streamline their operations and offer the best menu items to their customers. It is important, however, to know what to look for in a mixer and how to make the most out of it.
Food Management
AUGUST 15, 2023
This and how universal free lunches are fueling a fresh food boom in California schools are some of the stories you may have missed recently.
FMT Magazine
AUGUST 17, 2023
Understanding the Impact of Nitrates in Vegetables on Human Health: Accumulation, Effects, and Mitigation Strategies” – Delve into the intricate relationship between nitrogen fertilizers, nitrate accumulation in vegetables, and their effects on human health. Explore processing methods, storage conditions, and strategies for reducing nitrate content.
Foodservice Equipment Reports
AUGUST 16, 2023
KaTom Restaurant Supply is on pace to reach $500,000,000 in sales for the first time. The Kodak, Tenn.-based dealership conducts sales throughout all 50 states in addition to Puerto Rico and several international destinations. Although independent restaurants comprise a substantial portion of its customer base, KaTom works closely with local and national businesses spanning a variety of industries.
Total Food Service
AUGUST 16, 2023
In recent years, there has been a significant surge in interest and adoption of plant-based diets. For some the switch to a plant-based diet is for the potential health benefits. For other s, it ’ s about environmental concerns and reducing one’s footprint. And for others, the move to a plant-based diet is drive n by ethical concerns due to growing awareness of animal welfare issues.
Food Management
AUGUST 17, 2023
This week on Food Management, Aramark rolls out fall ballpark LTO menu items ranked as the weeks to story. The items debuted on Aug.
Food Safety Magazine
AUGUST 15, 2023
On July 28, 2023, Reginald (Reggie) W. Bennett, M.Sc. , a longtime member of Food Safety Magazine’s ( FSM ’s) Editorial Advisory Board (EAB), a 2017 recipient of FSM ’s Distinguished Service Award, and a renowned microbiologist for the U.S. Food and Drug Administration (FDA), passed away. Mr. Bennett was a researcher, teacher, and consummate advocate of rapid methods and automation in microbiology.
Foodservice Equipment Reports
AUGUST 15, 2023
Today is a new day for the 7,000-unit fast-food chain Wendy’s. Less than a year after announcing its Global Next Gen design standard, the first two such units are up and running in Great Bend, Kan., and Edmond, Okla. From now through 2024, the brand has a pipeline of 200 more Next Gen units set to open. The modern design has an optimized layout and next-generation technology to offer a more.
Food Safety News
AUGUST 14, 2023
California Ranch Food Company, Inc. of Vernon, CA, is recalling Trader Joe’s fully cooked falafel Heat & Eat because of foreign objects in the product, specifically rocks. According to the details posted online by the FDA, the recall was initiated on July 28, 2023, and is ongoing. The recalled product was distributed in Connecticut, Texas and Illinois.
Food Management
AUGUST 18, 2023
This and UMass topping the Princeton Review Best Campus Food listing are some of the stories you may have missed recently.
Food Safety Magazine
AUGUST 16, 2023
In 2012, the Consumer Goods Forum’s Global Food Safety Initiative (GFSI) began the development of a standardized process for assessing and managing food fraud incidents, which has since been adopted across the food industry. Referencing GFSI records and the experiences of an original member of GFSI’s Food Fraud Prevention Think Tank, a recent article has outlined the key milestones and impacts of GFSI’s food fraud prevention strategy.
Foodservice Equipment Reports
AUGUST 14, 2023
We are thrilled to introduce you to the cutting-edge Henny Penny F5 Touchscreen Fryer, a game-changer in the world of commercial kitchen equipment. Designed to enhance user experience, improve productivity, and withstand the demanding environment of a busy kitchen, the F5 Fryer’s touch-and-swipe controls are a true marvel of technology. Let’s delve into what sets this innovative fryer apart from.
Food Safety News
AUGUST 13, 2023
Nestlé USA has initiated a recall of some Nestlé Toll House Chocolate Chip Cookie Dough “break and bake” bars after consumer complaints of wood fragments in the product. This recall is for two batches of the 16.5-ounce “break and bake” cookie dough products that were produced on April 24 and 25, 2023.
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