Food Management
JULY 27, 2023
The XACT Systems BioReactor is West Virginia’s first commercial composter and the first technology of its kind in the world to be used at a university, according to Marshall’s Sustainability Department.
Bill Marler
JULY 24, 2023
I just got this email from a lawyer that I have worked with several times over the years. I hope all lawyers get an email like this once in their practice – mine is pushing 36 years. Retirement has freed me of the political and financial strains of formal law firm culture, liberating my mind to see the practice, and the practitioners, as they are. I wanted to reach out to you to tell you that in my view you stand out in the crowd for many reasons.
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Chef Ann Foundation
JULY 24, 2023
As they approached the midpoint of the Healthy School Food Pathway (HSFP) Fellowship, the program’s inaugural cohort visited the Culinary Institute of Child Nutrition (CICN) in Oxford, MS! Read on to learn about the Fellows’ exciting experience learning and practicing fundamental culinary skills for operating scratch-cook school meal programs.
Modern Restaurant Management
JULY 25, 2023
Artificial intelligence (AI) isn’t new, but suddenly it’s everywhere. Stories of its perils or profits appear in everything you read, scroll, listen to, or watch, making it difficult to separate hype from help. Our Revenue Management Solutions (RMS) team believes AI falls into the latter category. We also believe in the fast-paced world of the restaurant industry, Artificial Intelligence (AI) is emerging as a key ingredient for success.
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Food Management
JULY 25, 2023
This winner in the Best Sustainable category of FM’s Healthcare Recipe Contest talks to us about the freight farm and rooftop garden that made an amazing, award-winning, totally low carbon-footprint salad, along with his unique chef journey.
Bill Marler
JULY 27, 2023
The CDC is reporting that a number of infections from a persistent strain of Salmonella are linked to chicken. It is currently legal for producers, distributors and retailers to sell Salmonella contaminated poultry in the United States. A citizen petition to make it illegal to sell poultry contaminated with any one of 31 strains of Salmonella — including the persistent strain referenced by this CDC report — has been filed with the U.S.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Modern Restaurant Management
JULY 24, 2023
Artificial Intelligence (AI) technology has become invaluable in the food industry. It can help improve restaurants’ transparency, validation, verification, and communication, driving key performance indicators (KPIs) like increased customer satisfaction, trust, and loyalty. AI can also improve sustainability within restaurants – and throughout their supply chains – with huge benefits that include waste and carbon emissions reduction, cost savings, and meeting consumer demand.
Food Management
JULY 26, 2023
“Taste and See” held at Loyola University of Chicago has been named winner of the 2023 FM Best Concept Award in the Best Special Event category.
Bill Marler
JULY 24, 2023
C&E Farms Inc., of Oxnard, CA, is recalling certain bins of romaine lettuce because the product may be contaminated with rodent droppings. According to the details posted online by the FDA, the recall was initiated on June 16, 2023, and is ongoing. The recalled product was distributed in Massachusetts and Minnesota. Recalled products: Romaine lettuce packed in bulk 45-pound mini-bins 2580 mini-bins Code: Tierrasol 23-26R08 Anyone who purchased the recalled product should immediately dispose
Chef Ann Foundation
JULY 24, 2023
As they approached the midpoint of the Healthy School Food Pathway (HSFP) Fellowship, the program’s inaugural cohort visited the Culinary Institute of Child Nutrition (CICN) in Oxford, MS! Read on to learn about the Fellows’ exciting experience learning and practicing fundamental culinary skills for operating scratch-cook school meal programs.
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Modern Restaurant Management
JULY 27, 2023
More than 75 percent of Americans say that increasing financial stress is impacting their productivity at work. Financial insecurity has hit all-time highs in many segments of the workforce, including the restaurant and quick service restaurant (QSR) industries, whose workers tend to be more underserved with less access to affordable banking services.
Food Management
JULY 27, 2023
Five school nutrition professionals are being awarded between $20,000 and $100,000 of equipment grants for their school meal programs.
Bill Marler
JULY 26, 2023
It has been a busy July.
Food Safety Magazine
JULY 28, 2023
In Canada, nearly 100 percent of food samples tested for the presence of microbial contaminants between April 2018 and March 2022 were deemed “satisfactory,” according to a recently published interim report from the Canadian Food Inspection Agency (CFIA).
Modern Restaurant Management
JULY 26, 2023
In today's ever-evolving economic climate, characterized by escalating retail prices and a limited number of desirable properties, restaurants face a significant challenge in finding suitable locations that align with their criteria. Creating a specialized real estate strategy has become more essential than ever for brands. Small Footprint Model Papa Johns has effectively navigated the real estate market by embracing innovative design strategies and maximizing the flexibility of its floor pl
Food Management
JULY 26, 2023
Morrison Healthcare’s new food hall at Lancaster General Hospital has been named Best of Show in the FM 2023 Best Concept Awards.
FoodInsight
JULY 27, 2023
Have you ever heard the phrase “ mindful eating ”? IFIC’s 2023 Food and Health Survey found it to be the second most popular diet or eating pattern in the U.S., with 17% of Americans saying they followed it in the last year. But what about “intuitive eating”? This eating style is often used interchangeably with mindful eating, but are they really the same?
Food Safety Magazine
JULY 28, 2023
The European Food Safety Authority (EFSA) and the European Center for Disease Prevention and Control (ECDC) recently published a summary of a joint investigation of a multi-country foodborne illness outbreak of Salmonella Seftenberg that was possibly linked to cherry-like tomatoes.
Modern Restaurant Management
JULY 25, 2023
As a restaurant owner, managing your finances effectively is crucial for the success and growth of your business. One area that can significantly impact your bottom line is understanding and utilizing tax credits and incentives available to restaurant owners. These incentives can help reduce your tax liability, increase cash flow, and promote business expansion.
Food Management
JULY 28, 2023
Messiah Lifeways residents see, learn, taste benefits of monthly seasonal ingredients through Elior North America program.
Food Safety Experts
JULY 26, 2023
Knock Out/KO IFS FOOD Version 8 and the scoring System Knock Out Criteria IFS FOOD Version 8. Let’s explore IFS Food version 8’s Knock Out criteria and clarify them. IFS Scoring System IFS Food version 8 Ensuring food safety and quality is vital in the industry. International standards like IFS play a crucial role. In this article, we’ll explore the IFS scoring system and KO criteria used to assess compliance with IFS Food Requirements.
Food Safety Magazine
JULY 25, 2023
Traditional dairy processors have begun to develop various milk alternatives alongside their standard product lines to adapt to shifting consumer demand. To effectively analyze and test traditional product lines while overcoming the difficulties of testing novel plant-based milk, they must have access to adaptable instruments and accommodate specific food safety concerns.
FoodInsight
JULY 27, 2023
Many of us like to sample new foods we come across in the grocery store—why not try an exciting, even innovative product we may have heard about from a friend, family member, or social media? The IFIC 2023 Food and Health Survey found that 42% of consumers have encountered food or nutrition information on social media, and that of that subgroup, more than half (51%) have tried a new recipe and 41% have bought a new brand or product because of what they have seen promoted there.
Food Management
JULY 26, 2023
Selleck Food Court has been named the winners of the 2023 FM Best Concept Award in the Best Renovation category.
Food Safety Guru
JULY 24, 2023
Tip of the Week Defrost food under controlled temperature conditions in the fridge Freezing food at -18°C will put any bacteria present on pause, but it will not generally kill it. Therefore, you must defrost under controlled temperatures in the fridge (keeping the food below 8°C) to ensure that any bacteria does not revive as the food defrosts. Do not defrost in the kitchen or in the sink – always plan ahead and defrost overnight under controlled conditions in the fridge.
Food Safety Magazine
JULY 25, 2023
In this episode of Food Safety Matters , we are joined by Sarah Gallo, Vice President of Product Policy at the Consumer Brands Association (CBA). Sarah outlines CBA’s efforts to push for modernization at FDA with regard to inspections, recalls, labeling guidance development, and chemicals management in food packaging. She also shares CBA’s perspective on the proposed reorganization of FDA’s Human Foods Program.
Hospitality Net
JULY 26, 2023
The Radical, a bold, daring new boutique hotel is set to join the River Arts District this fall. Now accepting reservations for stays as of October 8, 2023, The Radical transforms a once abandoned 1920s’ warehouse into Asheville’s newest destination, introducing 70 unmistakable guest rooms and suites alongside ambitiously original culinary concepts.
Food Management
JULY 26, 2023
The 2023 NACUFS National Conference in Baltimore included an Exhibitor Showcase of vendors showing their latest products, and here’s a look at some of the more interesting ones.
FMT Magazine
JULY 28, 2023
At this year’s Labelexpo Europe, Flint Group’s Narrow Web business and Digital team (Xeikon) will showcase solutions and services that contribute to the seamless and sustainable growth of label converters. The booth, located in Hall 5 C28 & C29, will highlight how the company’s products and services enable a thriving label business environment while prioritising environmental consciousness.
Food Safety Magazine
JULY 27, 2023
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has announced a virtual public meeting of the full National Advisory Committee on Microbiological Criteria for Foods (NACMCF) on August 30, 2023 to discuss a report on Cyclospora cayetanensis in produce and a charge on Cronobacter in powdered infant formula.
Hospitality Net
JULY 26, 2023
JW Marriott, part of Marriott Bonvoy’s global portfolio of 31 extraordinary hotel brands, today announced the opening of JW Marriott Dallas Arts District, marking the brand’s highly anticipated debut at the epicenter of the robust cultural arts scene in Dallas, Texas. Located within walkable blocks from the Dallas Museum of Art, Nasher Sculpture Center, Crow Museum of Asian Art, Meyerson Symphony Center, Moody Performance Hall, and the Winspear Opera House, the first JW Marriott hotel in Dallas
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