Bill Marler

JULY 24, 2023

I just got this email from a lawyer that I have worked with several times over the years. I hope all lawyers get an email like this once in their practice – mine is pushing 36 years. Retirement has freed me of the political and financial strains of formal law firm culture, liberating my mind to see the practice, and the practitioners, as they are. I wanted to reach out to you to tell you that in my view you stand out in the crowd for many reasons.

Food Safety 244

Food Safety 244

Chef Ann Foundation

JULY 24, 2023

As they approached the midpoint of the Healthy School Food Pathway (HSFP) Fellowship, the program’s inaugural cohort visited the Culinary Institute of Child Nutrition (CICN) in Oxford, MS! Read on to learn about the Fellows’ exciting experience learning and practicing fundamental culinary skills for operating scratch-cook school meal programs.

Nutrition 189

Nutrition 189

Bill Marler

JULY 24, 2023

C&E Farms Inc., of Oxnard, CA, is recalling certain bins of romaine lettuce because the product may be contaminated with rodent droppings. According to the details posted online by the FDA, the recall was initiated on June 16, 2023, and is ongoing. The recalled product was distributed in Massachusetts and Minnesota. Recalled products: Romaine lettuce packed in bulk 45-pound mini-bins 2580 mini-bins Code: Tierrasol 23-26R08 Anyone who purchased the recalled product should immediately dispose

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FDA Purchasing 210

Modern Restaurant Management

JULY 24, 2023

Artificial Intelligence (AI) technology has become invaluable in the food industry. It can help improve restaurants’ transparency, validation, verification, and communication, driving key performance indicators (KPIs) like increased customer satisfaction, trust, and loyalty. AI can also improve sustainability within restaurants – and throughout their supply chains – with huge benefits that include waste and carbon emissions reduction, cost savings, and meeting consumer demand.

Restaurant Management 167

Restaurant Management Restaurant Manager Food Safety Inventory 167

Food Management

JULY 24, 2023

Five distinguished individuals were honored for their outstanding service to the association during an awards breakfast at the NACUFS 2023 National Conference in Baltimore.

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Chef Ann Foundation

JULY 24, 2023

As they approached the midpoint of the Healthy School Food Pathway (HSFP) Fellowship, the program’s inaugural cohort visited the Culinary Institute of Child Nutrition (CICN) in Oxford, MS! Read on to learn about the Fellows’ exciting experience learning and practicing fundamental culinary skills for operating scratch-cook school meal programs.

Nutrition 100

Nutrition 100

Food Safety Guru

JULY 24, 2023

Tip of the Week Defrost food under controlled temperature conditions in the fridge Freezing food at -18°C will put any bacteria present on pause, but it will not generally kill it. Therefore, you must defrost under controlled temperatures in the fridge (keeping the food below 8°C) to ensure that any bacteria does not revive as the food defrosts. Do not defrost in the kitchen or in the sink – always plan ahead and defrost overnight under controlled conditions in the fridge.

Food Safety 97

Food Safety 97

Fast Casual

JULY 24, 2023

When researching the right POS for you, it’s important to make sure it includes the features you need while offering benefits that separate it from other options. Your selected system should provide data that is easily digestible while offering tools to help you make informed decisions that increase revenue and/or improve operations.

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Hospitality Net

JULY 24, 2023

Sonder Holdings Inc. (NASDAQ: SOND; "Sonder"), a leading next-generation hospitality company that is redefining the guest experience through technology and design, has partnered with Kalimian Equities to manage and operate the newly constructed property at 139 Orchard as The Merchant.

Hospitality 74

Hospitality Hospitality 74

FoodService Director

JULY 24, 2023

A new report by the Food Research and Action Center shows that meal participation among U.S. kids fell significantly in 2022 compared to the two preceding summers.

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Hospitality Net

JULY 24, 2023

[CAMBRIDGE, Mass., July 25, 2023] — LasoExperience, a guest-experience SaaS platform that builds meaningful relationships with guests, and Maestro PMS, a web browser based cloud and on-premises all-in-one property-management system for independent hotels, luxury resorts, conference centers, vacation rentals, and multi-property groups, announces an integration partnership that will empower hotels to deliver exceptional guest experiences through personalized and relevant interactions, such as book

Food and Beverage 70

Food and Beverage Food and Beverage Purchasing 70

The Foody Gram

JULY 24, 2023

Did you know that 70 percent of consumers relish the convenience of ordering food online and having it delivered to their doorsteps? At The Foody Gram, we emphasize the necessity of offering a seamless dining experience to your valued customers. Our all-inclusive website builder and online food ordering platform for restaurants come equipped with powerful restaurant delivery software.

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Catering Catering Food Service Food Service 61

Hospitality Net

JULY 24, 2023

JW Marriott Essex House New York today announces the debut of its Central Park Suite Collection, three stunning luxury suites that pay homage to the hotel’s iconic front lawn: Central Park. Designed by Whitespace Interiors, each fully reimagined suite tells a distinct story through design, artwork and other touches inspired by personalities who helped shape the cultural landscape of New York City since the hotel opened 1931.

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LTI, Inc.

JULY 24, 2023

LTI was pleased to be a part of the School Nutrition Association’s Annual National Conference (SNA ANC) in Denver, CO July 10-11, 2023. The conference drew 3,700 operators and over 2,900 exhibitors resulting in over 6,600 total attendees who came to learn about the latest products and trends in the foodservice industry. We had a prime location – a booth directly inside a main entrance – and lots of great traffic over the two days.

School Nutrition 52

School Nutrition Nutrition 52

Hospitality Net

JULY 24, 2023

After the normal softness around the Fourth of July, U.S. occupancy rebounded to 72.0%, which was an increase of 10.2 percentage points (ppts) week over week (WoW). That was the highest WoW gain thus far in 2023 and the third highest since March 2020. Occupancy was basically flat (+0.1%) year over year but down nearly 2ppts versus the same week in 2019.

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Chef's Toys

JULY 24, 2023

As summer comes to a close and the new school year approaches, it’s time to start thinking about getting your kitchen ready for the busy months ahead. Whether you’re a school cafeteria, college dining hall, or other institutional kitchen, having the right equipment is essential for smooth operations and happy students. Here are 10 types of commercial kitchen equipment for back-to-school season. 1.

Kitchen Equipment 52

Kitchen Equipment College Dining Hall Cafeteria Dining Hall 52

Hospitality Net

JULY 24, 2023

Part of the Olav Thon Group, Thon Hotels has more than 90 properties across Norway, Sweden, Belgium and The Netherlands. By offering a warm atmosphere at hotels run by knowledgeable staff who guarantee a high standard of service, the overarching ethos of the group is to ensure guests receive a positive experience every time they stay. To guarantee this positive guest experience, the group invests heavily in the business, not only in customer-facing front-of-house services but in vital back offic

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ComplianceMate

JULY 24, 2023

As a school administrator , foodservice manager, district official, or another school leader, you are responsible for overseeing your institution’s foodservice and safety protocols. Our comprehensive guide will help you improve child nutrition programs, keep food safe, and enhance your food safety awareness.

Food Safety 52

Food Safety Nutrition 52

Hospitality Net

JULY 24, 2023

Officials of Strand Hospitality, a leading regional hotel management company, today announced the grand opening of the 98-room Fairfield Inn & Suites Coastal Carolina Conway in Conway, South Carolina. The hotel was developed by Southern Ventures and built by Dargan Construction Company out of Myrtle Beach, S.C.

Hospitality 63

Hospitality Hospitality 63

Fast Casual

JULY 24, 2023

Promotional pens make great giveaways, and not just at trade shows. Nearly 70% of promo pen recipients who had received a custom pen in the past year remembered the name of the advertiser.

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Hospitality Net

JULY 24, 2023

When our KTN team onboards clients for either traditional mystery shopping or for call scoring of actual recordings (as captured in our clients’ various cloud-based platforms), part of our process is reviewing their existing call criteria.

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Food Safety Magazine

JULY 24, 2023

GS1 US and FMI have joined forces to offer a webinar series in August 2023 aimed at helping food processors understand the requirements for FSMA 204.

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Hospitality Net

JULY 24, 2023

This August, Hilton (NYSE: HLT) will open Motto by Hilton New York City Times Square, the second hotel from the Motto by Hilton brand in New York City. The 400-room tower is in the heart of Manhattan’s famed Times Square neighborhood, offering an immersive and authentic affair under the lights of Broadway.

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FoodService Director

JULY 24, 2023

A.H. specializes in corporate dining amenities, such as micro-markets, vending machines and coffee service.

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Hospitality Net

JULY 24, 2023

Galaxy Hotels Group today announced the conversion of the full-service hotel at 1200 Collins Road NE in Cedar Rapids, Iowa, to the Radisson Hotels Americas brand, which is a part of Choice Hotels International. The newly branded Radisson Hotel Cedar Rapids is the first hotel conversion to the Radisson brand since Radisson Hotels Americas was acquired by Choice Hotels International in 2022.

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FoodService Director

JULY 24, 2023

SN Insights 360 will allow students to express opinions through annual surveys, in-cafe evaluations and more.

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Hospitality Net

JULY 24, 2023

RLJ Lodging Trust (the “Company”) (NYSE: RLJ) today announced that its Nashville property is joining the Tapestry Collection by Hilton. The 124-room property will undergo a comprehensive renovation next year and relaunch as a rebranded lifestyle boutique hotel within the Tapestry Collection by Hilton. This marks the Company’s third conversion in 2023, joining previously announced conversions in New Orleans and Houston, and building on its three successful 2022 completed conversions.

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Chef's Deal

JULY 24, 2023

When it comes to achieving the perfect finishing touches on your culinary creations, having the right equipment can make all the difference. In commercial kitchens, two popular appliances often come into play for browning, melting, and caramelizing: the salamander and the cheese melter. While both are essential for achieving that delightful golden crust or perfectly melted cheese, understanding their unique features and functionalities is crucial to making the right choice for your kitchen.

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Commercial Kitchen Cafeteria Kitchen Equipment Catering 40

Hospitality Net

JULY 24, 2023

SC Capital Partners Consortium Acquires 27-Hotel Portfolio In Japan For USD900 Million

Hospitality 56

Hospitality Hospitality 56

Fast Casual

JULY 24, 2023

To make a lasting impact in today's advertising landscape, staying ahead of the curve is crucial.

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Food + Tech Connect

JULY 24, 2023

Image Credit: New York Times Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines. A landmark study reveals how adopting a vegan lifestyle could significantly reduce greenhouse gas emissions, shedding light on the statistic that meat-eaters produce four times more green house gases than their vegan counterparts.

Food Supply 159

Food Supply 159