Food Safety News
OCTOBER 22, 2023
Highly Pathogenic Avian Influenza (HPAI) has returned to the Upper Midwest of the United States with a vengeance. After a break from spring through early fall, new case reports are stacking up for commercial flocks. The new bird flu reports include the following: A commercial turkey flock in Buena Vista County, Iowa. A commercial turkey flock with 49,700 birds in Faulk County, SD.
Total Food Service
OCTOBER 22, 2023
As a restaurateur, increasing efficiency and profitability is always top of mind. The right back of house software can help you boost both of these critical success factors, but with so many solutions to choose from, it can be hard to figure out which is best for your business. This is why asking the right questions is key. In this article, we’ll provide an overview of essential back of house software, and share four questions you should ask when evaluating solutions for your restaurant.
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Food Safety News
OCTOBER 22, 2023
New York State Agriculture Commissioner Richard A. Ball has alerted consumers to the presence of Listeria monocytogenes in Qilu Enterprises brand “enoki mushrooms,” distributed by Utopia Produce, 83-18 72 nd Drive, Glendale, NY. This product was distributed in New York City, New Jersey, Pennsylvania, Massachusetts, Maryland, and West Virginia. The affected Qilu Enterprises brand “enoki mushrooms” are packaged in 7.05- ounce (200 gram) flexible plastic bags with UPC code 928918-610109.
Total Food Service
OCTOBER 22, 2023
From Barcelona to NYC: A Chef’s Culinary Journey Promoting Korean Vegetable Fermentation and Plant-Rich Cuisine When I initially arranged an interview with Chef Jaume Biarnes at the Yondu Culinary Studio in South Street Seaport, I anticipated a brief conversation lasting about 45 minutes. To my surprise, our engaging discussion stretched on for almost two hours, leaving me with a growing list of questions and an insatiable curiosity.
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Food Safety News
OCTOBER 22, 2023
Greenhead Lobster Products is recalling all frozen and refrigerated cooked lobster meat products produced from May 9, 2023, through Oct. 19, 2023, because of the potential for the product to be contaminated by Listeria monocytogenes. Although none of the recalled product has tested positive for Listeria monocytogenes, the recall is being conducted based on the presence of the organism in the processing environment.
FoodService Director
OCTOBER 22, 2023
Hungry sports fans and concert goers can choose from old favorites and on-trend newbies at the New York City arena.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
The Restaurant Technology Guys
OCTOBER 22, 2023
Listeners can sign up there and get a free tax savings cheat sheet sent directly to them, Restaurant Owners Tax Savings Check out the landing page for listeners for our upcoming episode [link] The post 204. Restaurant Technology Guys Podcast Ep. 204 – Live a Tax Free Life with Restaurant Specific Tax Group JT Pells Accounting appeared first on Restaurant Technology Guys.
Food Safety News
OCTOBER 22, 2023
Kari-Fresh LLC 2501 Lott Road, Donna, TX On June 26 through June 28, 2023, the Food and Drug Administration conducted a Foreign Supplier Verification Program (FSVP) inspection of Kari-Fresh LLC located at 2501 Lott Rd., Donna, TX 78537. The agency also conducted an inspection on Jan. 21, 2021, through March 11, 2021. These inspections were conducted to determine compliance with the requirements of section 805 of the Federal Food, Drug and Cosmetic Act (FD&C Act) (21 U.S.C. 384a) and the impl
Total Food Service
OCTOBER 22, 2023
Article contributed by Danielle Fantasia, Sales & Marketing, for Motion Technology Inc. In a world bustling with culinary complexities and an array of dining choices, the allure of simplicity has never been stronger. Foodservice minimalism, a concept that celebrates focusing on fewer elements to create an exceptional dining experience, has gained traction for its ability to offer both streamlined operations and heightened customer satisfaction.
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