Bill Marler
DECEMBER 7, 2023
8 dead from cantaloupe – 359 sickened – those numbers will rise. Bring back the MDP ! In the United States, as of December 6, 230 people infected with one of the outbreak strains of Salmonella have been reported from 38 states. Illnesses started on dates ranging from October 16, 2023, to November 20, 2023. Of 185 people with information available, 96 (52%) have been hospitalized.
Food Management
DECEMBER 7, 2023
This week on Food Management the top story was Independent school power players.
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Bill Marler
DECEMBER 7, 2023
In the last weeks we (and the cantaloupe industry) have been subjected to increasing numbers of illnesses and deaths linked to this popular fruit. In the United States, as of December 6, 230 people infected with one of the outbreak strains of Salmonella have been reported from 38 states. Illnesses started on dates ranging from October 16, 2023, to November 20, 2023.
Food Safety News
DECEMBER 7, 2023
The number of patients in a Salmonella outbreak traced to cantaloupe has doubled since Nov. 30, and one more person has died. As of today, Dec. 7, 230 people across 38 states have been infected. Of the people with information available, 96 have required hospitalization. Three people have died, two from Minnesota and one from Oregon. The outbreak strains of Salmonella are particularly virulent because Salmonella infections usually don’t require hospitalization.
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Modern Restaurant Management
DECEMBER 7, 2023
One fundamental principle in the pursuit of business success is to understand the various external factors that can impact operation. In the world of commercial refrigeration and ice production, one such influential factor is seasonality, particularly pronounced during the holiday periods. The Demand Surge During festive seasons, an uptick in production demand is observed in the food and hospitality industries – holiday banquets, community feasts, family gatherings, and festive promotions
Food Safety News
DECEMBER 7, 2023
County officials in North Carolina are investigating an outbreak of foodborne illnesses linked to a sushi restaurant. Patrons of Sushi Nine on Western Boulevard in Wake County reported illnesses with symptoms common to norovirus virus infection. The first case was reported on Nov. 30 and subsequent patients continue to be identified. As of Dec. 7 there are 31 people who have reported symptoms.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food Safety News
DECEMBER 7, 2023
After 2010, animal agriculture turned to state criminal law to stop activists from entering private property to collect evidence of animal abuse. This involved increasing penalties for trespass, making it a crime to lie on employment applications or make video or audio recordings without permission from the owner or property manager. The media quickly labeled these as “ag-gag” laws.
Food Safety Magazine
DECEMBER 7, 2023
The World Health Organization (WHO) has put out a call for experts to inform an updated estimate of the economic impact of foodborne illness at the global, regional, and national levels. The deadline to apply is January 7, 2024.
Food Safety News
DECEMBER 7, 2023
Wayne Farms LLC of Decatur, AL, is recalling 1,377 pounds of frozen ready-to-eat (RTE) chicken breast products that may be undercooked, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The RTE chicken breast items were produced on Oct. 16, 2023. The following product is subject to recall [ view labels ]: 9-lb. cardboard boxes containing 12 packs of 3 “CHEF’S LINE FIRE GRILLED CHICKEN BREAST” with lot codes 3723289239002 and 3723289239003 with USE BY
Total Food Service
DECEMBER 7, 2023
The holiday season is upon us, and the start of 2024 is just around the corner, but before we say goodbye to 2023, we still have parties, dinners, and gatherings to cook for and attend! For me, while I love all of the festive foods that are essential to the celebratory season, ever since I was young, what gets me excited are the desserts, even though I don’t have a major sweet tooth!
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Food Safety News
DECEMBER 7, 2023
The owner of a restaurant in France linked to a botulism outbreak is facing charges in relation to the incident. In September 2023, during the Rugby World Cup, foodborne botulism affected 16 people in Bordeaux. Sick people came from Canada, France, Germany, Ireland, Spain, the United Kingdom, and the United States. One Greek woman died at her home in France in mid-September.
Hospitality Net
DECEMBER 7, 2023
Nestled within the new luxury resort community of Kanai and its natural mangroves, lagoons and beaches, EDITION’s newest gem marries its signature brand of hospitality with the Yucatan Peninsula’s modern and ancient cultures.
Food Safety News
DECEMBER 7, 2023
Food agencies in the United Kingdom have again voiced concern about Salmonella in poultry and egg products from Poland. The Food Standards Agency (FSA), Food Standards Scotland (FSS), and the UK Health Security Agency (UKHSA) told consumers to take care when handling and cooking chicken, turkey and duck products at home. There have been more than 200 cases of salmonellosis this year caused by different strains of Salmonella Enteritidis linked to poultry products such as meat and eggs from Poland
Hospitality Net
DECEMBER 7, 2023
Preferred Hotels & Resorts, the world’s largest independent hotel brand, will welcome 14 new luxury openings from December 2023 and throughout 2024 to its growing global portfolio. From an adults-only sanctuary on the southern tip of Mexico’s Baja California peninsula to an elegant retreat on the French Riviera, each of these stylish urban gems, countryside hideaways, and coastal resorts will offer travelers enriching experiences, promising to go beyond the hotel room and enabling them to forge
Food Safety Magazine
DECEMBER 7, 2023
A tool developed by European Food Safety Authority (EFSA) scientists allows for the screening of proteins in foods that trigger reactions in celiac disease patients, ensuring greater food safety. The tool could potentially be applied in a range of food safety areas.
Hospitality Net
DECEMBER 7, 2023
In a confrontation with a customer, you have a goal: win the customer, not the argument. I’ve written about this before, and it’s worth coming back to this topic from another angle with a different example.
FoodService Director
DECEMBER 7, 2023
Becky Boyd, Director of Menu Innovation & Strategy for parent company Bloomin’ Brands, talks about how she and her team are firing up R&D activity.
Hospitality Net
DECEMBER 7, 2023
Rosewood Hotels & Resorts® is proud to announce today that the secluded island of Barbuda will welcome its latest Caribbean escape as the brand looks to further expand into this highly coveted region. Developed by Murbee Resorts, Rosewood Barbuda will bring an intimate expression of Rosewood’s ultra-luxury hospitality experience to the island, featuring 50 resort suites and 35 Rosewood Residences.
Chef's Deal
DECEMBER 7, 2023
One of the key questions to ask while purchasing a new commercial oven is whether to buy a gas or electric oven because it is a concern in all commercial kitchen equipment whether gas or electricity is better for the kitchen. Gas ovens provide moisture heat, which can bake faster, and electricity uses dry heat, which can provide crispness in desired dishes.
Hospitality Net
DECEMBER 7, 2023
Situated at the heart of the dynamic Toranomon Hills global business hub, the hotel serves as an urban launchpad offering bleisure travelers comfort, convenience and cosmopolitan cuisine.
GFI
DECEMBER 7, 2023
December 7, 2023 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn Pulling up a chair GFI was founded in 2016 with a bold and audacious goal: to reimagine protein and build a better food system for all. A shift toward alternative proteins will bring a bounty of benefits for the planet and all who call it home—and we need a wide range of partners with different perspectives and interests to help us catalyze this change.
Hospitality Net
DECEMBER 7, 2023
“Our centralized guest data is powering all our guest communications, including email, paid social, our website, and texting. We can share our brand story using guests’ preferred channel of communication.
Total Food Service
DECEMBER 7, 2023
Article By Rachel Green, Director of Brand Strategy & Communications at Carbonate As the New Year approaches, it’s the ideal time to take stock of your business’s marketing strategies, and assess where opportunities lie. From ensuring you’re fully leveraging all digital channels, to exploring brand collaborations, and investing in visual assets, we outline 9 recommendations to help boost your brand’s visibility and appeal—ensuring you stand out in an increasingly competitive land
Hospitality Net
DECEMBER 7, 2023
Aman, renowned for its high-end hotels and resorts, is set to introduce its new brand, Janu, with its first hotel opening in Tokyo in March 2024. Janu, which translates from Sanskrit as ’soul’, aims to bring a fresh vibrancy to the hospitality sector. Already accepting reservations, the starting rate for a stay is over USD$1,300 per night.
Bon Appetit Management Company
DECEMBER 7, 2023
Dye pots in action at the PLAN conference What do avocado skins and seeds, onion skins, and beet trimmings have in common – besides being candidates for the compost pile? It’s a question Fellows Elise Dudley, Elise Kulers, and Hillary Swimmer asked one another when brainstorming ideas for engaging college students during their campus visits. These scraps can all be used in plant-based dyes.
Hospitality Net
DECEMBER 7, 2023
We all have a Biki Oberoi story! Or many stories! And they all are true! Because of these enchanting stories and special moments, the passing on of the iconic, the unparalleled Biki Oberoi seems like a grave personal loss; like that of losing an adulated upon family elder or the much revered tribe headsman. Yes, the tribe of luxury hoteliers all over the globe.
Penn State Food Safety Blog
DECEMBER 7, 2023
Garland Ventures, a Garland, Texas, establishment, is recalling approximately 13,842 pounds of ready-to-eat (RTE) chicken fried rice products that may be adulterated with Listeria monocytogenes. The problem was discovered by FSIS during review of testing results, which showed the product tested positive for L. monocytogenes. [link] Garland Ventures Recalls Ready-to-Eat Chicken Fried Rice Products due to Possible Listeria Contamination FSIS Announcement EDITOR’S NOTE: Dec. 6, 2023 - Details of th
Hospitality Net
DECEMBER 7, 2023
Australia’s largest hotel operator, Accor, has announced the addition of Mantra Tonsley Adelaide to its portfolio, marking a significant expansion for the brand in South Australia.
JAMIX
DECEMBER 7, 2023
The procurement of ingredients is one of the cornerstones of restaurant operations. Picture this: a bustling kitchen and a steady flow of customers. In the midst of this controlled chaos, traditional methods of managing purchase orders can quickly become a bottleneck. Fortunately, there is a solution to this situation: a kitchen software system that also … Continue reading The Smarter Way to Manage Restaurant Purchase Orders → The post The Smarter Way to Manage Restaurant Purchase Or
Hospitality Net
DECEMBER 7, 2023
From International Luxury Travel Market (ILTM) Cannes, Marriott International, Inc. announces its milestone 500th luxury hotel opening, bolstering its position as a leader in luxury. Featuring an unrivaled portfolio of luxury hotel brands, The Ritz-Carlton, St. Regis Hotels & Resorts, W Hotels, The Luxury Collection, EDITION, JW Marriott and Bulgari Hotels & Resorts, Marriott confidently pushes the boundaries of experiential travel reimagining the future of luxury and offering the limitless and
Restaurant Technology Network
DECEMBER 7, 2023
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