Modern Restaurant Management
DECEMBER 28, 2023
Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. A Decade of DoorDash DoorDash celebrated its 10th anniversary by unveiling Dash From the Past 2023 and Dash From the Past: A Decade Delivered, which checks in on popular trends as we celebrate the best of what users have dashed over the past year, and over the past decade.
Wasserstrom
DECEMBER 28, 2023
Crafting a well-read mission statement for your restaurant is more important than ever. In this article, we explain what mission statements are, why they are important, how to get started, and provide examples for inspiration. What Is a Mission Statement? A mission statement articulates the core reason the restaurant exists, beyond simply serving food.
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Modern Restaurant Management
DECEMBER 28, 2023
In a world marked by technological progress, artificial intelligence (AI) emerges as a game changer. For the restaurant industry, renowned for its ability to keep up with trends, adopting AI is inherent. As we step into the new year, it is crucial to examine how AI goes beyond being a buzzword and becomes a real driving force that shapes the way we experience dining.
Food Safety News
DECEMBER 28, 2023
Nam & Son of Jessup, MD, is recalling one-pound bags of soybean sprouts, with the sell-by date of Dec. 14 because they have the potential to be contaminated with Listeria monocytogenes. The product was distributed to retail stores in Virginia on Dec. 6 and 7. The affected product is packaged in 1-pound plastic bags and labeled under the Nam & Son of MD DBA Sam Sung S & M Food and has a “Sell By” date of Dec. 14.
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Food Quality & Safety
DECEMBER 28, 2023
FDA is providing additional context about the amount of lead in testing results from cinnamon used as an ingredient in the recalled applesauce pouches and in testing results of the recalled pouches. As of December 26, the agency has received 82 confirmed complaints/reports of adverse events potentially linked to recalled product, up from 69 complaints as of December 19.
Food Safety News
DECEMBER 28, 2023
A new project explores the addition of food-grade antimicrobials to the wax and fungicidal coatings applied to stone fruit to reduce contamination risks and extend shelf life. While stone fruit, fleshy fruit with a hard pit, is generally considered safe, multi-state outbreaks and recalls prompted Dr. Qixin Zhong of the University of Tennessee to investigate ways to enhance safety.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food Safety News
DECEMBER 28, 2023
One person has died in a Shiga toxin-producing E. coli (STEC) outbreak in the United Kingdom, according to the UK Health Security Agency (UKHSA). UKHSA, Public Health Scotland (PHS), and other agencies are investigating the E. coli O145 outbreak identified by analyzing whole genome sequencing (WGS) data. Thirty confirmed cases have been reported across England and Scotland since late July 2023, with the majority in December.
Hospitality Net
DECEMBER 28, 2023
Robb Report is the ultimate arbiter of quality in luxury. We’re picky, perfectionistic, and painstaking in what we recommend, whether it’s our annual Best of the Best awards or the power players in fine dining. This new list is no different: It intends to offer an opinionated, informed, and incisive guide to the best suites—from penthouses to train carriages—available now throughout the world.
Food Safety News
DECEMBER 28, 2023
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent modifications to FDA’s import alerts, as posted by the agency, are listed below. Click here to go to the FDA page with links to details on specific alerts.
Hospitality Net
DECEMBER 28, 2023
In 2024, the post-pandemic travel boom is set to continue. After years of border closures, construction halts, and economic uncertainly, the world is finally bullish on, well, the world itself: according to the U.S. Travel Association, leisure trips will reach the 2 billion mark next year just in the United States alone, far surpassing pre-pandemic levels.
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FMT Magazine
DECEMBER 28, 2023
Domino’s unveiled a strikingly vibrant new look, capturing the essence of being more than just a brand – it’s a companion for every joyful moment. This transformation is not just skin-deep; it’s the embodiment of an old friend, reimagined in an exciting new avatar. Introducing its dynamic brand campaign, It Happens Only with Pizza’ (IHOP), Domino’s has strategically tapped into the pulse of India’s youth.
Hospitality Net
DECEMBER 28, 2023
Hyatt Hotels Corporation (NYSE: H) today announces the opening of Park Hyatt Marrakech, marking the debut of the Park Hyatt brand in Morocco and growing the brand’s presence in Africa, joining Park Hyatt Zanzibar and the forthcoming Park Hyatt Johannesburg, slated for 2025. Uniquely located about 9 miles (15 kilometers) from Marrakech’s historic Medina district, the 19-acre (7.5-hectare) resort is situated in an exquisite, off-the-beaten path location at the base of the Atlas Mountains.
FMT Magazine
DECEMBER 28, 2023
The Global Methane Hub (GMH) and Danone announce a new partnership to reduce methane emissions and drive scalable solutions in farming. Danone will become the first corporate funder of the Enteric Fermentation R&D Accelerator, the largest ever globally coordinated research effort on enteric methane, coordinated by GMH and supported by an alliance of philanthropic organisations and governments.
Food Safety Magazine
DECEMBER 28, 2023
The U.S. Centers for Disease Control and Prevention (CDC) recently published three new factsheets on Listeria monocytogenes for vulnerable populations.
FMT Magazine
DECEMBER 28, 2023
Cargill president and CEO Brian Sikes has been elected chair of Cargill’s board of directors, effective January 1, 2024. Sikes succeeds Dave MacLennan, who will retire as executive chair of Cargill’s board at the end of 2023. Sikes began his career with Cargill in 1991 and was named president and CEO in January 2023. Sikes is the 10th CEO in Cargill’s 158-year history and is known for his relentless focus on people and culture, as well as customer-driven transformation and growth.
Chef's Toys
DECEMBER 28, 2023
In California's restaurant industry, staying ahead of the game requires the right kitchen equipment. If you’re a chef or restaurant manager, you’ve come to the right place! Chefs' Toys has got you covered with an ultimate checklist of must-have commercial cooking equipment for 2024. But first, let's talk about energy-efficient kitchen practices to save you money for the new year!
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