Bill Marler
SEPTEMBER 4, 2023
I have been spending the long Labor Day weekend digging deep into the state health departments, FDA and CDC documents surrounding the 2022 Wendy’s E. coli Outbreak that sickens 109, putting dozens in the hospital, with several children suffering acute kidney failure. Here is the FDA Traceback Diagram – expect subpoenas.
Food Safety News
SEPTEMBER 4, 2023
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent. Business owners have 15 days to respond to FDA warning letters. Warning letters often are not issued until a company has been given months to years to correct problems.
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Fast Casual
SEPTEMBER 4, 2023
District Taco, a fast casual Mexican restaurant brand, began a food cart in 2009. Now it’s a multi-unit restaurant franchise expanding its footprint in Virginia Beach and outer banks of North Carolina.
Food Safety News
SEPTEMBER 4, 2023
Four suspected cases of foodborne botulism are under investigation in Argentina. In late August, the National Health Surveillance System was notified of the cases following a meeting at a house in the district of Buenos Aires. Three patients are adults and one is a child under 5 years old. All of them have been hospitalized and received treatment with antitoxin.
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Total Food Service
SEPTEMBER 4, 2023
Click the button above to view fullscreen. Click any advertisement to learn more. The Total Food Service September 2023 Digital Issue features exclusive Q&A Interviews with influential chefs, hospitality trendsetters, and foodservice operators, as well as the latest foodservice industry news on products, trends, associations, and events. The highlights of the Total Food Service September 2023 Digital Issue include: Exclusive interview with with Rob Rubba, Executive Chef and Partner, Oyster
Food Safety News
SEPTEMBER 4, 2023
The Food and Drug Administration, in partnership with STOP Foodborne Illness, a non-profit public health organization, is set to host the eighth installment of its webinar series on food safety culture. Scheduled for Sept. 13, 2023, from noon to 1 p.m. EDT, the webinar will delve into the vital role of a strong food safety culture in addressing challenges within the food industry.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
FoodService Director
SEPTEMBER 4, 2023
The Bronx Children’s Museum is recognizing three local figures, enlisting an 11-year-old rising star as the event emcee.
Hospitality Net
SEPTEMBER 4, 2023
In the independent and boutique hospitality industry, entrepreneurs and professionals are increasingly recognizing the value of innovative design and outdoor experiences. This article delves into insights from industry experts who gathered at a recent BLLA conference, The Boutique Hotel Investment Conference by BLLA, to discuss the significance of starting small, embracing outdoor hospitality, and crafting extraordinary travel encounters.
Chef's Deal
SEPTEMBER 4, 2023
A meat mincer is a commercial kitchen tool that grinds chunks of meat into smaller pieces with a simple process. It can be used for mincing meat and fine chopping, grinding vegetables and fish, making sausages, and even juicing, making it a versatile tool for any kitchen. How Does a Meat Mincer Work? A meat mincer has a chamber with two openings in which you put the meat, or other food, to the opening above, and it gets out from the other, which has metal plates with holes.
Hospitality Net
SEPTEMBER 4, 2023
If you are measuring your marketing success today the same way you did last year, you are not providing the value that your external stakeholders and ownership expect and that your internal business partners, like sales and revenue strategy, deserve. It is not enough anymore to measure how many guest rooms are booked per dollar spent on your paid marketing.
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Food Safety Guru
SEPTEMBER 4, 2023
Tip of the Week Pret a Manger has just been fined £800,000 after an employee was trapped in a walk-in freezer for 2.5 hours The employee became trapped in the walk-in freezer due to a defective push button on the inside of the freezer door. Apparently there had been a number of recent call outs for defective or frozen push buttons on freezer doors at Pret sites.
Hospitality Net
SEPTEMBER 4, 2023
World Cinema, the trusted provider of video, digital infrastructure, wireless connectivity, and professional services to guest-centric properties worldwide, announces a new brand identity as WorldVue®. Rooted in the company’s core values and vision, this rebranding is a pivotal step toward realizing its long-term strategic goals and enabling WorldVue to position itself as the most relevant, trusted advisor.
Food Safety Magazine
SEPTEMBER 4, 2023
The Swedish Food Agency (Livsmedelsverket) and the Swedish National Board of Health and Welfare have proposed, based on the findings of a preliminary study, concrete measures to improve food safety in relation to food allergens, which includes the development of a national strategy.
Hospitality Net
SEPTEMBER 4, 2023
HotelRunner, the pioneering hospitality and travel technologies platform, and B2B network, has earned its Preferred status with Airbnb once again.
The Restaurant Technology Guys
SEPTEMBER 4, 2023
Learn about private party booking app Restaurent with founder Nick C. Book any restaurant for a Private. Event Venues of all shapes and sizes, for all occasions. Nick goes through the common problems with booking private parties. Check them out [link] For a Full Transcript Click Here 194. Restaurent Transcript The post 194. Restaurant Technology Guys Podcast Ep. 194 – Better Bookings with Restaurent.com appeared first on Restaurant Technology Guys.
Hospitality Net
SEPTEMBER 4, 2023
Hotelschool The Hague is proud to announce the appointment of Rogier Busser as Dean and member of the Board of Directors, effective 1 October 2023. As Dean, he will be responsible for education and research. His appointment marks a great start of the new academic year.
Food Safety News
SEPTEMBER 4, 2023
The United Kingdom’s top food microbiology lab has continued to see a drop in communications with European counterparts after Brexit. Findings come from a report covering work of the UK’s national reference laboratory (NRL) for food microbiology between April 2022 and March 2023. The UK Health Security Agency (UKHSA) provides the service for the Food Standards Agency (FSA) and Food Standards Scotland (FSS).
Hospitality Net
SEPTEMBER 4, 2023
Traveling is as much about the journey as it is about the destination and, while travelers are usually happiest getting to their vacation spot, airports can be an exciting part of the experience. Travelers can revel in the anticipatory joy of the journey ahead and explore all that’s on offer from the champagne bar to luxurious retail therapy. But not all airports are created equal and while a layover or delayed flight can be stressful and exhausting, there are those that elevate the experience f
Total Food Service
SEPTEMBER 4, 2023
Executive Chef and Partner, Oyster Oyster, Washington, D.C. Rob Rubba is a renowned American chef who has left an indelible mark on the culinary world. Hailing from New Jersey, Rubba’s passion for cooking began at a young age and has propelled him to great heights in his career. He reached the apex of the industry gently when the James Beard Foundation named him the Nation’s Outstanding Chef of the Year.
Hospitality Net
SEPTEMBER 4, 2023
A brand new 13-storey hotel in a world-class destination offering a stunning rooftop bar, pool, restaurant and a conference and wedding venue is set to transform a popular Coastal seaside suburb.
Hospitality Net
SEPTEMBER 4, 2023
De Vere Latimer Estate, located in the Chess Valley in Buckinghamshire, part of De Vere’s collection of country estate hotels, has today unveiled the results of a £1 million investment into its standalone event centres; The Waterhouse and The Mews. Both spaces sit in the historic estate and, as well as the estate’s grand mansion, Latimer House, are available for exclusive use with their own self-contained event spaces, restaurant and bedrooms.
Hospitality Net
SEPTEMBER 4, 2023
Heading into the final days of August, U.S. hotel occupancy (65%) was lower for a fifth consecutive week, which is in line with normal seasonal patterns. The measure was up 0.3 percentage points (ppts) from a year ago but 4.9ppts lower than the 2019 comparable—similar to the previous four weeks. Occupancy is still expected to trend down for the next two weeks and then grow as group/conference travel climbs to its annual peak.
Hospitality Net
SEPTEMBER 4, 2023
Set to open next year, the 25-villa ENVI Paje will kickstart the luxury ecolodge brand’s Africa growth strategy.
Hospitality Net
SEPTEMBER 4, 2023
The American Hotel & Lodging Association (AHLA) on Friday recognized National Hotel Employee Day.AHLA and the National Day Calendar established National Hotel Employee Day in 2022 to honor the nearly two million employees who work in the hotel industry. It is observed annually on September 1.
Hospitality Net
SEPTEMBER 4, 2023
Hampton by Hilton Budapest City Centre is a short walk from some of the city’s must‑see sightseeing destinations.
Hospitality Net
SEPTEMBER 4, 2023
Contrary to popular belief, finding a balance between work and motherhood is not an insurmountable challenge. Although there may not be a clear-cut formula or step-by-step guide available, it doesn’t mean we can’t delve into this crucial topic together. In fact, exploring the delicate dance between professional pursuits and motherhood can open up a world of possibilities and empower women to create their own unique paths.
Hospitality Net
SEPTEMBER 4, 2023
In today’s hyper-competitive business environment, tapping into the power of data-driven decision-making is more crucial than ever. For industries with fixed capacities, such as hotels, airlines, and spas, mastering the art of yield management can spell the difference between mediocre returns and roaring success. Book4Time has seen revenues by customers that use our yield functionality increase by more than 35% in the first six months of using the feature.
Hospitality Net
SEPTEMBER 4, 2023
In June, the European hotel industry maintained the growth course it recently set, recording a 20.5% increase in activity in terms of RevPAR relative to the pre-crisis period (reference: June 2019). While ADR growth remained unabated (+24.7%), the occupancy gap was widening slightly: still 2.8 points behind vs. June 2019.
Hospitality Net
SEPTEMBER 4, 2023
You might think that getting your hotel leadership team excited about accounting is like convincing them it is fun to go to the dentist.
Hospitality Net
SEPTEMBER 4, 2023
As part of HSMAI’s Commercial Strategy Week in Toronto, HSMAI hosted a roundtable for ownership executives. Through insightful discussions, industry leaders identified five key challenges and shared strategies to navigate through them.
Hospitality Net
SEPTEMBER 4, 2023
Hotel Managers have one of the most challenging yet rewarding jobs in hospitality, and that’s why the job is not for the faint-hearted. The role attracts those who have high ambition, a passion for service, and are natural-born leaders. A career in hotels can be exciting, luxurious, and lead you to travel the world. Whether you work in a boutique hotel or a multinational chain, the day-to-day challenges can be similar.
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