Modern Restaurant Management

FEBRUARY 5, 2024

In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. Pizza Ordering Predictions HungerRush released the results of a national dining survey on 2024 pizza ordering predictions for The Big Game (February 11) and National Pizza Day (February 9). The data revealed an overwhelming 72 percent of diners plan on ordering pizza this year on either The Big Game, National Pizza Day, or both.

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Food and Beverage Food and Beverage Purchasing Staffing 196

Food Safety Magazine

FEBRUARY 5, 2024

Aflatoxin-contaminated nuts and seeds dominated mycotoxin notifications made through the EU’s Rapid Alert System for Food and Feed (RASFF) between 2011 and 2021, according to a recent study.

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Foodservice Equipment Reports

FEBRUARY 5, 2024

Last week’s Multiunit Foodservice Equipment Symposium, hosted by FER, welcomed one of its biggest groups of attendees in recent years. Overall, more than 120 professionals participated in the 13th edition of the event, which took place in Fort Lauderdale, Fla.

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Food Safety Magazine

FEBRUARY 5, 2024

A new FDA webpage lists regulations that the Human Foods Program (HFP) plans to publish by October 2024 and longer-term regulations HFP is prioritizing. FDA also updated the list of guidance topics that it is considering and expects to publish by the end of 2024, which was last updated in July 2023.

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Food Regulations FDA 98

Food Safety News

FEBRUARY 5, 2024

Ron DeSantis is back to doing what Governors do as he left the Presidential campaign trail. And Gov. DeSantis has just made it clear that he looks warmly on two bills in the Florida Legislature that ban the cultivation and sale of lab-grown meat products. House Bill (HB) 435 and Senate Bill (SB) 586 would suspend any Florida establishment’s restaurant or retail license in the lab-grown meat trade.

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Food Safety FDA 96

FoodService Director

FEBRUARY 5, 2024

Chef demos, farmer visits and more have become commonplace at the district this school year thanks to Director of Food Service Christina Lawson, who focused on growing the district's farm-to-school efforts as part of her capstone for the Chef Ann Foundation’s Healthy School Food Pathway Fellowship program.

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Chef Food Service Food Service 94

FoodService Director

FEBRUARY 5, 2024

Farmington Municipal Schools was awarded Elior North America’s Doing Good award for its work in diverting food waste from the landfill.

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K-12 105

Food Safety Tech

FEBRUARY 5, 2024

The FDA is withdrawing a 2022 guidance document titled Questions and Answers Regarding Channels of Trade Policy for Human Food Commodities with Chlorpyrifos Residues: Guidance for Industry , following a decision by the U.S. Court of Appeals for the Eighth Circuit to vacate, or void, an Environmental Protection Agency (EPA) final rule that revoked all tolerances for the pesticide chemical chlorpyrifos.

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FDA 89

Hospitality Net

FEBRUARY 5, 2024

Travalyst, the not-for-profit organisation, founded by Prince Harry, The Duke of Sussex, is launching an initiative to acknowledge sustainability certification bodies within the accommodation sector.

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the CAMBRO blog

FEBRUARY 5, 2024

When you cater with Cambro, you have the confidence of knowing your food was stay fresh at safe temperatures for the duration of your event. Mangia Catering , located in Liberty Lake, Wash., is solely focused on quality. They want to be the best and they’re always trying to make their offerings and services better. That’s why they rely on Cambro for their food and beverage transportation needs.

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Catering Catering Food and Beverage Food and Beverage 86

Hospitality Net

FEBRUARY 5, 2024

Sydney, Australia – A new report by SiteMinder, the name behind the only software platform that unlocks the full revenue potential of hotels, shows the global hotel industry has been primed for a new era of travel after rises in international hotel arrivals in 2023 triggered a wave of changes in travel behaviour.

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Food Safety News

FEBRUARY 5, 2024

— COMMENTARY — By Davis W. Cheng, Ph. D. The terms “Contagious Disease,” “Infectious Disease,” and “Communicable Disease” are related concepts and often used interchangeably, but there are distinctions in their meanings and subtle differences in emphasis. “Contagious Disease” specifically highlights diseases easily transmitted from person to person.

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Cruise Food Safety 77

Hospitality Net

FEBRUARY 5, 2024

The hotel, formerly known as Madrid Atocha Affiliated by Meliá and located in the literary heart of Madrid, has undergone a complete renovation and will reopen under the Meliá Collection brand, in response to the increasing demand for luxury accommodations in the capital city.

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Food Safety News

FEBRUARY 5, 2024

FSIS’ International Liaison Director in Mexico City, Mexico, Ciarra Toomey, began her USDA career in 2008 as a trial attorney with the Office of the General Counsel’s (OGC) Trade Practices Division, now the Marketing, Regulatory and Food Safety Programs Division. In her role with OGC, Toomey represented and provided legal counsel to USDA agencies, including the Animal and Plant Health Inspection Service (APHIS) and the Agricultural Marketing Service, on a variety of legal, policy and internation

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Food Safety 66

Hospitality Net

FEBRUARY 5, 2024

The property is part of the Jewel of the Creek hospitality complex, managed by Aleph Hospitality, comprising 770 hotel rooms, suites and serviced apartments in five modern towers overlooking Dubai Creek.

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Hospitality Hospitality 82

Food Safety Magazine

FEBRUARY 5, 2024

FDA recently published revisions to one guidance for industry and withdrew another. Specifically, FDA released revisions to the Preventive Controls for Human Food (PCHF) Draft Guidance, and withdrew its guidance on Chlorpyrifos residues due to the U.S. Court of Appeals voiding EPA's ban on food tolerances for the pesticide chemical.

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FDA 64

Hospitality Net

FEBRUARY 5, 2024

Just a month after two iconic Dubai properties joined the Kempinski constellation, Europe’s oldest luxury hotel company has signed another landmark deal to manage a collection of premium branded residences in Dubai Marina. Currently under development by UAE-based real estate company ABA Group Dubai, Kempinski Marina Residences, Dubai, is taking shape on one of the last remaining plots in the Dubai Marina neighbourhood.

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Food Safety News

FEBRUARY 5, 2024

Three men have been sentenced after being convicted of fraud and theft relating to poultry. Rana Dhaia, owner of Townsend Poultry in Wolverhampton, England, and Darren Williams and Elliot Smith, dispatch managers at 2 Sisters Food Group in Llangefni, Wales, were involved in the fraud. Dhaia was sentenced to four years and three months in prison. Williams and Smith were given two years in prison, suspended for two years.

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Food Safety 64

Hospitality Net

FEBRUARY 5, 2024

RIU has presented its new Proudly Committed sustainability strategy. This change comes after a deep internal reflection on the future of the hotel industry and its impact on the community, the environment and employees. As a result of this process, RIU decided to transform the company and place sustainability at the centre of all the organisation’s decisions to ensure that the impact of the company’s activity on both the local community and the surrounding ecosystems is always as positive as pos

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Food Safety News

FEBRUARY 5, 2024

According to the Scottish food agency’s annual report, a challenging economic climate has led to tough decisions about work priorities. Food Standards Scotland (FSS) mentioned the knock-on effects of leaving the European Union and a prioritization exercise following a reduced budget. The agency also flagged the “huge amount of already limited resources” that were “unnecessarily” pulled into planning around the Retained EU Law (REUL) (Reform and Revocation) Bill.

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Point of Sale Food Safety 61

Hospitality Net

FEBRUARY 5, 2024

In the ever-evolving landscape of boutique hospitality, the convergence of art, culture, and guest experience crafts a narrative that is both captivating and instructive. The recent episode of The Unfamiliar Shift with Ariela, featuring Audrey Laurent and Sergio MacLean of Mac&Lo Hospitality, stands as a testament to this transformative journey. As principals of Mac&Lo, Laurent and MacLean bring an approach to hospitality that is as immersive as it is impactful, drawing from a rich tapestry of c

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Hospitality Hospitality 71

The Food Law Firm

FEBRUARY 5, 2024

The FDA’s rules on ‘characterizing flavor’ increasingly serve as the foundation for class action litigation against food companies. The Code of Federal Regulations (CFR) Title 21, Section 101.22(i), ( 21 C.F.R 101.22(i) in particular), establishes the disclosure requirements for natural and artificial flavors. If you have ever shopped for food, you’ve encountered these statements on countless products.

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FDA 59

Hospitality Net

FEBRUARY 5, 2024

Group business is back in a big way. In-person events are returning to their pre-COVID normal pace. In 2024, 81 percent of meetings will have an in-person component in them. A recent study by Deloitte anticipates that by 2024, business travel spending will return to its level before the pandemic. This view is echoed in Accor’s data, which shows in their latest survey regarding client business travel that 57 percent of those surveyed anticipate a budget increase for travel in 2024 compared to 202

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The Restaurant Warehouse

FEBRUARY 5, 2024

Are you thinking about purchasing a restaurant? Congratulations! Owning your own restaurant is an incredibly rewarding experience, but it also requires careful planning and preparation. If you’re ready to take the plunge into restaurant ownership, this blog post will guide you through the process of purchasing a new business from start to finish. It All Starts with Research Before getting started, it’s important to do your research.

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Purchasing 59

Hospitality Net

FEBRUARY 5, 2024

U.S. hotels saw big year-over-year (YoY) gains with revenue per available room (RevPAR) up 4.8%, driven entirely by a 5.1% increase in average daily rate (ADR). Occupancy sat at 56.2%, essentially matching the same week last year, down just 0.2 percentage points (ppts). As has been seen several times over the past couple months, the Las Vegas market with twice as many rooms as the next largest market and hosting large events had a significant impact on overall industry performance.

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Chef's Toys

FEBRUARY 5, 2024

When it comes to selecting a commercial ice machine for your business, there are several key factors to consider to make the right choice. From the type of ice needed to the capacity required, understanding your specific needs is crucial in ensuring you invest in the perfect ice machine for your establishment. We will guide you through the essential considerations to keep in mind when selecting a commercial ice machine, helping you make an informed decision that aligns perfectly with your busine

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Chef Food and Beverage Food and Beverage Commercial Kitchen 52

Hospitality Net

FEBRUARY 5, 2024

Booking.com, the global leader in connecting travelers with the widest choice of incredible places to stay, is launching a new ad campaign to show that you can “book whoever you want to be” on vacation. The campaign, featuring award-winning American actor, producer and writer Tina Fey marks the continuation of the successful Booking.yeah campaign that will debut live during the “big game” on February 11.

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Food Quality & Safety

FEBRUARY 5, 2024

While an effective pest control plan is crucial in all industries, it is especially important for companies that handle food. For food and beverage processors, ensuring that pest control methods are as up to date and comprehensive as possible is paramount for the safety of staff and customers. Several new and evolving pest control technologies can help improve the effectiveness of existing pest control plans and strategies by providing real-time data on hot spots and trends, reducing invasive tr

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Food and Beverage Food and Beverage 52

Hospitality Net

FEBRUARY 5, 2024

When you think of the term “branding,” what’s the first thing that comes to mind? Is it a logo? A color scheme? Maybe the aesthetics of a brand?

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Hospitality Hospitality 78

Food Recovery Network

FEBRUARY 5, 2024

Food Recovery Network Teams Up With Hellmann’s to Recover Surplus Food from Big Game Tailgate in Las Vegas and Fight Food Waste in New Partnership Las Vegas, Nev. (February 5, 2024) — Food Recovery Network and volunteers, including local college students from the University of Nevada Las Vegas, will be at the Players Tailgate at the Big Game to recover and redistribute surplus food to those experiencing food insecurity around Las Vegas.

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Catering Catering Chef 52

Hospitality Net

FEBRUARY 5, 2024

Ladies and gentlemen, esteemed faculty, and most importantly, the future pioneers of the hospitality industry – our students,

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Hospitality Hospitality 81