Foodservice Equipment Reports
MAY 6, 2024
Effective Monday, May 6, Krowne has a one new hire and a promotion amid its foodservice division. Here are the details: Justin Minder is joining Krowne as its eastern regional sales manager for the foodservice division, working remotely out of Wayne, Penn. In this role, he will work to in cultivate and nurture partnerships with foodservice equipment providers and distributors.
FoodService Director
MAY 6, 2024
The district recently received a Healthy School Meals Incentive grant to expand the number of scratch-made, low-sodium dishes on its menu
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Hospitality Net
MAY 6, 2024
Accor, a world-leading hospitality group, today announced the launch of HERA, Accor Travel Advisor Program – a new worldwide loyalty and rewards program exclusively for travel advisors. Available now at HERA.Accor.com, the new program includes more brands, more features, and more capabilities as well as an enhanced digital experience with easy and efficient online tools for booking, tracking and reviewing activity.
Food Safety Tech
MAY 6, 2024
According to the Centers for Disease Control and Prevention (CDC) , one in six Americans fall ill after consuming contaminated food or beverages, resulting in approximately 3,000 fatalities from foodborne illnesses per year. This highlights the critical need for restaurant traceability systems to ensure food safety and maintain quality standards. Without proper transparency, it becomes difficult to identify the source of contamination and take necessary actions to prevent the spread of foodborne
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Hospitality Net
MAY 6, 2024
Phuket Hotels Association, the non-profit organisation of hoteliers focused on creating a sustainable future for Phuket, has announced that its “Absolutely Fabulous Travel Sale” is back with an amazing array of prizes, including heavenly hotel stays and aspirational travel experiences all around the globe.
Food Safety Tech
MAY 6, 2024
On May 2, the FDA published a final rule on agricultural water developed to enhance the safety of produce. The revised requirements are intended to enhance public health by improving the safety of water used in produce cultivation. The revisions are also designed to be practical across various agricultural water systems, uses, and practices, while remaining adaptable to future advancements in agricultural water quality science.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Fast Casual
MAY 6, 2024
The expanding number of ordering channels in a restaurant offers the opportunity to increase sales, but that expansion can also lead to operational challenges. Without the right management system, the result can be kitchen chaos. Ultimately, that chaos will result in dissatisfied customers and a decline in sales.
Hospitality Net
MAY 6, 2024
Maestro PMS, a Web Browser-based cloud and on-premises all-in-one property-management system, announced the addition of MezzoPay as its new embedded payment processing solution. Powered by Fullsteam, MezzoPay equips hoteliers with the ability to offer seamless and secure transaction capabilities directly embedded within the hotel PMS.
Food Safety Magazine
MAY 6, 2024
Researchers at NC State University compared poultry broiler farms of various sizes and found higher rates of Salmonella at large commercial operations than at small backyard farms; however, multidrug-resistant Salmonella were found in samples from both types of farm.
Hospitality Net
MAY 6, 2024
Urban Rest, a leading provider of flexible alternative accommodations serving the corporate market, proudly announces its acquisition of The Urban Butler, effective 1 May 2024. This strategic move not only solidifies Urban Rest’s position as a key player in the alternative accommodations sector but also marks a significant step towards its continued global expansion.
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Fast Casual
MAY 6, 2024
It's no secret restaurants are struggling with profitability. Is e-tipping the secret sauce to boost revenue?
Hospitality Net
MAY 6, 2024
Lodging Interactive, a leading digital marketing agency specializing in the hospitality industry since 2001, is excited to announce the launch of its innovative ’Pay-As-You-Go’ hotel website development and marketing service. This service offers hotel operators the flexibility to minimize upfront costs while benefiting from comprehensive website development and marketing solutions.
FoodService Director
MAY 6, 2024
The new convenience store has been a hit with students, with sales slowly ramping up since the concept launched in March
Hospitality Net
MAY 6, 2024
In the final article in this three-part series exploring luxury hotels and a sense of place, Suzanne Godfrey, consultant and lecturer in luxury and luxury hospitality, examines how hoteliers can overcome the challenges in providing local and authentic meaning of sense of place.
Foodservice Equipment Reports
MAY 6, 2024
Pizza Hut shared today that Juan Carlos “Carl” Loredo will join the company as the president of Pizza Hut U.S. He will report to Pizza Hut Division CEO Aaron Powell. In this role, Loredo will assume responsibility for driving overall performance of the brand’s U.S. business.
Hospitality Net
MAY 6, 2024
Hotelbeds, part of HBX Group, announces the renewal of its strategic agreement with Choice Hotels for the next three years, adding Radisson Americas properties to the TravelTech company’s portfolio.
Culinary Digital
MAY 6, 2024
A streamlined menu serves as a cornerstone of enhanced cost management within a restaurant or food service establishment, bringing about a range of strategic advantages that can significantly impact the financial health and sustainability of the business. This simplified approach, characterized by a select set of signature dishes, offers multifaceted benefits that touch upon various aspects of cost management.
Hospitality Net
MAY 6, 2024
David Lund is the Hotel Financial Coach, a thought leader and trainer on using financial data to drive your business decisions and your career. A 30-year hotel vet, David has seen everything, a lot of which he shares in his book, The Prosperous Hotelier. Susan and David talk about railroads, scams, and Russians.
JAMIX
MAY 6, 2024
Multi-unit restaurant management might feel like a game of chess where every move counts, and strategic thinking is crucial for success. Just as a chess master plans each move meticulously, multi-unit restaurant managers and owners must carefully orchestrate their operations to deliver quality food efficiently across multiple locations. In addition, when there are commissary kitchens … Continue reading Mastering the Culinary Chessboard in Multi-Unit Restaurant Operations → The post M
Hospitality Net
MAY 6, 2024
In the modern workplace, the way we approach training for new employees is undergoing a significant transformation. Traditionally, training programs were often standardized, treating all employees equally regardless of their prior experience or background. However, there is a growing recognition that personalized training, tailored to the individual’s unique experiences and skills, can lead to more effective outcomes and enhance employee satisfaction.
Food Safety Guru
MAY 6, 2024
Tip of the Week A large percentage of chickens are currently infected with Campylobacter Bacteria. Campylobacter is killed when you cook to a core temperature above 75°C but the main hazard is the handling and preparation of raw chicken. To keep food safe and avoid cross contamination of Campylobacter in your kitchen, follow these rules:– Clean and sanitise worktops used to receive poultry deliveries and wash hands Store raw meats/poultry separate from ready to eat foods (bottom shelf in fridge
Hospitality Net
MAY 6, 2024
San Francisco, a city renowned for its commercial hubs and cultural sites, will become the first destination in the United States for one of Accor’s newest brands, Handwritten Collection. Owned and operated by San Francisco based Frame Ventures, Hotel Stratford is a charming European-style boutique property set against the backdrop of bustling Union Square on the renowned Powell Street cable car line.
Chef's Deal
MAY 6, 2024
Integrating commercial shelving with the kitchen design theme ensures enhanced aesthetics and a harmonious environment. It integrates with the kitchen layout for maximum storage space and workflow efficiency. Integrating shelving with common layout designs such as the assembly line, zone-style, island, and galley layouts optimizes workflow efficiency.
Hospitality Net
MAY 6, 2024
Minor Hotels, an international hotel owner, operator and investor with more than 540 hotels in 56 countries in Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and the Americas, has announced a strategic addition to its pipeline in the UAE - a new resort and residences in Sharjah. Positioned along the picturesque coastline of the Arabian Gulf and just a 30-minute drive from Dubai International Airport, the Anantara Sharjah Resort and Anantara Sharjah Residences are set to open in
Future Food Institute
MAY 6, 2024
These days, I am back in Shanghai, a city I used to frequent assiduously when the Future Food Institute had its presidium here at UNIDO’s Center for Excellences before the pandemic. I walk, observe new tourists (very few from Europe), work, listen, meet, study, and reflect on the evolutions. The Tian Zi Fang market is deserted, and the wet markets have changed faces, but the city is as vibrant again as it was then and continues to remain for me the mecca of paradoxes and a source of stimulation
Hospitality Net
MAY 6, 2024
U.S. hotels added 1,200 jobs to their payrolls in April, according to the latest government data that shows employment in the industry is still far from pre-pandemic levels.
The Restaurant Warehouse
MAY 6, 2024
Atosa Griddle The efficiency and versatility of commercial griddles makes them a wise choice for foodservice operations. They can be used to cook a variety of foods and are simple to clean up. The commercial flat top grill is a flat metal plate that is heated by components beneath it. This design is ideal for shallow frying, creating a uniform cooking temperature and a nice brown crust on the top of the food.
Hospitality Net
MAY 6, 2024
U.S. hotel performance paused due to the Passover observance that began on Monday 22 April. Revenue per available room (RevPAR) declined 2.5% as occupancy fell 0.8 percentage points (ppts) and average daily rate (ADR) declined 1.3%.
Hospitality Net
MAY 6, 2024
Melbourne Airport and Accor ready to welcome the first new-build hotels in the airport precinct in almost 20 years.
Hospitality Net
MAY 6, 2024
In a previous article, we gave you the 8 key performance indicators (KPI) to monitor the efficiency of your website. Here we give you other tools and KPIs to deepen the analysis of your hotel website’s performance.
Hospitality Net
MAY 6, 2024
For those who are unfamiliar, the Halekulani is (pardon the alliteration) a hallmark of Hawaiian hospitality, with the property acting as the keystone for the densely populated beach tourism area of Waikiki in Honolulu. At 453 rooms and suites, the luxury hotel has a time-honored history, first established in 1917 and now comprising five buildings and three signature restaurants, all with an unparalleled onsite experience.
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