Bill Marler

SEPTEMBER 13, 2023

Booker, DeLauro Introduce Bicameral Legislation to Better Protect Americans from Foodborne Illnesses Legislation enables improved monitoring of CAFOs during outbreaks or when there is a public health need SEPTEMBER 13, 2023 WASHINGTON, D.C. – Today, U.S. Senator Cory Booker (D-N.J.) introduced the bicameral Expanded Food Safety Investigation Act (EFSIA) , legislation that would grant the Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) the authority to

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Food Management

SEPTEMBER 13, 2023

Leanpath is helping Metz Culinary Management clients curtail waste in meal preparation and service by 30%.

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Modern Restaurant Management

SEPTEMBER 13, 2023

Scheduling employees is one of the most time-intensive tasks for restaurant managers. They often have to rely on historical data to forecast customer demand, and typically can’t take into account the impact of weather and other local events on demand. Additionally, they have to remember how this demand aligns with employee skills and availability, before they begin creating shift schedules – often using pen and paper or an Excel spreadsheet.

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Food Management

SEPTEMBER 13, 2023

This and Grubhub mobile order/pickup adding its first military base are some of the tech-related developments you may have missed recently.

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Military Base 147

Modern Restaurant Management

SEPTEMBER 13, 2023

Restaurant employees play an integral role in the dining experience, representing the building blocks of delightful guest experiences, ultimately creating loyal patrons who come back for more. However, in today's economic environment, restaurant staffing is being put to the test, posing a bigger challenge today than ever before. Restaurants not only face a labor shortage , but employee wages have been rising , and worker productivity across industries has plunged to a historical depth.

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Restaurant Management Restaurant Manager Recipes Staffing 190

Food Management

SEPTEMBER 13, 2023

Game Time culinary program provides fans with classic brunch favorites for earlier kickoffs and late-night fare for evening games.

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Food Safety Magazine

SEPTEMBER 13, 2023

California Assembly Bill 418, also called the California Food Safety Act , which aims to prohibit four food additives from being used or sold in the state due to associated health risks, recently passed the state Senate and is waiting to be signed into law by Governor Gavin Newsom.

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Food Safety 111

Food Safety News

SEPTEMBER 13, 2023

FAO and WHO have published the full report of an analysis looking at reducing the risk of microbiological hazards in fresh fruits and vegetables. The UN Food and Agriculture Organization (FAO) and World Health Organization (WHO) document covers leafy vegetables and herbs, berries and tropical fruits, melons and tree fruits, and seeded and root vegetables.

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Point of Sale Food Safety 122

Food Safety Magazine

SEPTEMBER 13, 2023

To inform the European Commission’s decision on whether to establish maximum levels for mineral oil hydrocarbons (MOH) in certain foods, the European Food Safety Authority (EFSA) recently published an update of its risk assessment on dietary exposure to the chemicals.

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Food Safety 111

Food Safety News

SEPTEMBER 13, 2023

The patient count in Canada’s daycare center E. Coli outbreak now stands at 310 lab-confirmed cases and public health officials are doubling down on their determination that a central kitchen serving the centers was the source of the pathogen. Only 18 secondary infections — person-to-person infection rather than infection from the original source — have been identified, according to officials with Alberta Health Services, which is the lead agency investigating the outbreak among attendees of six

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Hospitality Hospitality 107

Foodservice Equipment Reports

SEPTEMBER 13, 2023

The 2023 Kitchen Innovations showroom at the National Restaurant Association Show was abuzz with one-of-a-kind products fueled by AI, robotics and more. But what will the 2024 KI showroom look like? That depends on who applies for the recognition—the 20th in association history—and manufacturers can do so starting now. Entries for the 2024 KI Awards will be accepted until Dec. 6.

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Food Safety News

SEPTEMBER 13, 2023

Spanish authorities have seized more than 28 tons of food that they said was not suitable for human consumption. Items were found in the facilities of companies in the provinces of Zaragoza, Valencia, and Almería, according to the Guardia Civil. Officials said meat products, frozen fish, and other items were sold with expired shelf life dates, manipulated labels, and irregularities in traceability.

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Food and Beverage Food and Beverage Nutrition Food Safety 104

Foodservice Equipment Reports

SEPTEMBER 13, 2023

The Fort Lauderdale, Fla.-based manufacturers’ rep Food Equipment Representatives is announcing four new partners: Martha Lozano, Bill Peters, Medardo “Tito” Rodriguez and Ken Tucker. Meanwhile, the company’s longtime managing partner, Gabriel Puerto, is retiring by month’s end, at which time longtime employee Tom Dickie is set to take over the role.

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FoodService Director

SEPTEMBER 13, 2023

As a Healthy School Food Pathways fellow, Chef Alonso Alonso is learning the nuances of adding more complex dishes to the menu.

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Chef 116

Foodservice Equipment Reports

SEPTEMBER 13, 2023

When it comes to navigating the dynamic landscape of business, adaptability is the key to success. In industries like food and hospitality, where seasonal and holiday fluctuations bring both opportunities and challenges, finding efficient solutions becomes paramount. Managing cold storage demands during peak times is a common challenge, and that’s where the practicality of renting walk-in coolers.

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Hospitality Hospitality 98

NewPoint Marketing

SEPTEMBER 13, 2023

Unlock the Power of Food Industry B2B Marketing: A NewPoint Marketing Guide In the ever-evolving landscape of the food industry, where competition is tough and customer preferences are continuously changing, business-to-business (B2B) marketing plays an essential role in assisting food brand business owners and marketing experts in accomplishing their objectives.

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Hospitality Net

SEPTEMBER 13, 2023

On April 26th, 2021 the Apple iOS 14.5 update rocked the marketing world by letting users opt out of sharing their data with Facebook and other third parties. Following suit, major browsers — Apple, Mozilla, and Google — are also phasing out support for third-party tracking cookies.

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Hospitality Hospitality 92

Food Safety Magazine

SEPTEMBER 13, 2023

METER Food, a provider of water activity and moisture content measurement solutions, is now Aqualab.

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FoodService Director

SEPTEMBER 13, 2023

Its two hospital campuses have made changes to highlight their focus on nutrition, inclusion and the environment.

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Nutrition Hospitality Hospitality 93

Fast Casual

SEPTEMBER 13, 2023

Third party delivery got big during COVID-19 but can also cost restaurants a lot. How can restaurants save money?

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Hospitality Net

SEPTEMBER 13, 2023

The demands of an "always on" world mean an exceptional experience 24/7 across all channels is an imperative.

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Food Safety Magazine

SEPTEMBER 13, 2023

The Arizona and California Leafy Greens Marketing Association (LGMA) recently made available a new food safety tool to help growers and shippers assess risk in the crop production environment.

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Food Safety 59

Hospitality Net

SEPTEMBER 13, 2023

As our industry and technology become more complex, clean data is critical. Managing a pricing strategy to drive REVPAR is only one layer to the equation. When a new system is implemented, the best outcome is an integration that allows for a holistic look at the new data available. Even with access to data, we must be wary of the accuracy to avoid a “garbage in, garbage out” scenario when deciding.

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Total Food Service

SEPTEMBER 13, 2023

The fourth annual PBW attracted retail and food service buyers who met with exhibitors and sampled hundreds of new plant-based food brands. Plant Based World Expo North America (PBW) returned to the Javits Center in New York on September 7 and 8, 2023. Chef Eric Ripert was a special guest speaker at Plant Based World Expo 2023 Attendees at the only 100% plant-based B2B industry event sampled delicious new plant-based products, heard from knowledgeable and inspiring speakers, and attended exclus

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Food Service Food Service Chef 45

Hospitality Net

SEPTEMBER 13, 2023

September marks the end of the high summer tourism season in most of the Northern Hemisphere. This was also the year that many companies got involved in politics and found themselves with negative marketing results.

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Total Food Service

SEPTEMBER 13, 2023

When a chef or restaurant serves the freshest produce and herbs that have been handled properly, they are sending a message of care and dedication to their customers. By prioritizing the use of fresh ingredients, they show a commitment to providing high-quality and flavorful dishes. The proper handling of these ingredients demonstrates a focus on food safety , ensuring that customers can enjoy their meal without any worries.

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Hospitality Net

SEPTEMBER 13, 2023

The COVID-19 pandemic has created an unprecedented disruption to the events industry on a global scale.

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Total Food Service

SEPTEMBER 13, 2023

When it comes to creating a tabletop strategy, a restaurant should focus on designing an atmosphere that enhances the dining experience for their guests. With that there are several key factors in the selection of cutlery, plates, and glassware for a restaurant. If you offer fine dining, elegant and sleek options might be the way to go. If you have a more casual setting, durable and practical choices could work better.

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Food Safety News

SEPTEMBER 13, 2023

Just a month ago, the Environmental Protection Agency rejected revisions to the Clean Water Act submitted in 2017 for more effective regulations of Concentrated Animal Feeding Operations (CAFOs). In response, the San Francisco-based Center for Food Safety and 12 other groups sued the EPA for its denial to regulate factory farm pollution. The court action heats the issue of cattle yards polluting nearby leafy green fields without a meaningful solution.

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Food Safety 98

Total Food Service

SEPTEMBER 13, 2023

Article contributed by Paul P. Rooney, Ellenoff Grossman & Schole LLP Vigilance is the price of staying out of legal hot water in the hospitality industry. Before the Department of Labor, EEOC, or plaintiff lawyers, come calling, there are simple steps restaurant owners can take on their own to ensure compliance with the law. Wage and Hour Compliance Wage and hour compliance is still critical for restaurant owners who want to avoid costly legal battles.

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