Modern Restaurant Management
APRIL 10, 2024
Restaurant operators have faced stiff headwinds since 2020, with a near-constant swirl of inflation, supply chain and labor challenges. But if last year was any indicator, restaurant operators are on the road to relief in 2024. According to September 2023 numbers from the National Restaurant Association , 49 percent of restaurants reported year-over-year increases in same-store sales.
Food Safety Magazine
APRIL 10, 2024
The European Commission recently made changes to the maximum levels of the mycotoxin deoxynivalenol (DON) in food with Commission Regulation (EU) 2024/1022, amending Regulation (EU) 2023/915.
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Foodservice Equipment Reports
APRIL 10, 2024
The industry’s five families—CFESA, FCSI, FEDA, MAFSI and NAFEM—plus, the National Automatic Merchandising Association sent a letter to House and Senate leadership opposing a DOE proposed standard. In an April 2 release, NAFEM explains the letter shared the organizations’ opposition to the DOE’s proposed energy-conservation standards for commercial refrigeration equipment.
Food Safety Magazine
APRIL 10, 2024
Industry 4.0 relies on a group of disruptive technologies to drive insights and speed in decision-making. This article demonstrates the potential benefits that can be created and captured across a food business through thoughtful and deliberate application of Industry 4.0 technologies.
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the CAMBRO blog
APRIL 10, 2024
In recent years, the lines between commercial and home kitchens have blurred. Thanks to a growing interest in culinary experimentation at home, many consumers are investing in high-quality kitchen equipment once reserved for professional chefs. Whether you’re a budding home cook or a seasoned foodie, there’s an array of commercial kitchen products that can elevate your culinary creations to new heights.
NewPoint Marketing
APRIL 10, 2024
Unlocking the Sales Potential of Food Ads: A Guide for Food Marketing Professionals Food ads are the best way to illustrate a brand’s message and potential to the target audience. Consequently, the Newpoint Marketing team has put together this comprehensive exploration of the effectiveness of food advertising. Additionally, food ads are pivotal in driving consumer […] The post CPG Food Ads: Unlock Your Brand’s Sales Potential appeared first on NewPoint Marketing.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Culinary Services Group
APRIL 10, 2024
Our brains are always hard at work, but sometimes, even our most important organ needs a boost. While it’s naturally a powerhouse within our bodies, the brain functions best when you get the appropriate amount of nutrients in your diet. And it’s inextricably linked with your mental health. So, the old saying, “You are what you eat,” is really true. Determining the root of mental and behavioral health problems is sometimes a gamble, as genetics, environment, and lifestyle can influence the onset
Hospitality Net
APRIL 10, 2024
Following its annual investor conference, Driftwood Capital, a leading vertically integrated commercial real estate firm, is proud to announce its hotel development pipeline has now exceeded $1 billion in projected value. This robust portfolio includes $800 million worth of strategically pursued projects either under construction or scheduled to break ground in 2024, showcasing Driftwood Capital’s robust and strategic growth in the hospitality sector.
Food Safety Magazine
APRIL 10, 2024
The U.S. Environmental Protection Agency (EPA) has issued the first-ever national, legally enforceable drinking water standard to protect Americans from exposure to harmful per-and polyfluoroalkyl substances (PFAS), and has announced $1 billion in funds available for PFAS testing and clean-up in state, territory, and private drinking water supplies.
Hospitality Net
APRIL 10, 2024
Mirroring its identity as a fortress built near the water, Arabella Beach Hotel, Vignette Collection gives a glimpse into Kuwait’s rich heritage to capture the breath-taking allure of the region.
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Food Safety Magazine
APRIL 10, 2024
Parasites are reported in all manner of foodstuffs across the entire food supply, and they are challenging to detect and control. For risk assessment purposes, food safety personnel must be cognizant of the occurrence and significance of these foodborne organisms.
Hospitality Net
APRIL 10, 2024
IHG Hotels & Resorts is celebrating the launch of its inaugural Vignette Collection hotel in the UK. The Halyard Liverpool, Vignette Collection is the first of 12 properties around the world which will to join IHG’s newest luxury & lifestyle brand in 2024.
FoodService Director
APRIL 10, 2024
A new USDA report analyzed food insecurity among nine different racial and ethnic groups from 2016 to 2021.
Hospitality Net
APRIL 10, 2024
An urban oasis overlooking Liberty Square, Verno House Budapest, Vignette Collection presents a 50-room hotel evoking the idea of 19th century Budapest - the notion that one can only truly appreciate all the modern attributes of a city if there is a nurturing, natural environment for them to escape to from time to time.
Forward Fooding
APRIL 10, 2024
On April 9th-11th 2024, w e were delighted to once again support our friends at Sweden FoodTech to bring to life another edition of the Big Meet Summit, which got even bigger this year, for the first time in partnership with Food Service Fair GastroNord. The Big Meet has been a prominent gathering for over seven years. It brings together the Nordics FoodTech Ecosystem and a vibrant mix of influential AgriFoodTech entrepreneurs, investors, but also scientists, artists, and chefs from around the w
Hospitality Net
APRIL 10, 2024
InnSpire, the leading provider of innovative hospitality technology solutions that help drive seamless, world-class guest experiences for some of the world’s most iconic hotels and brands, announces the global rollout of its transformative InnSpire.ONE AI platform, which is reshaping the landscape of luxury hotels worldwide. InnSpire.ONE AI represents a monumental leap forward in hotel operations, offering an integrated ecosystem that enhances communication, delivers personalized guest interacti
Food Safety Magazine
APRIL 10, 2024
Contamination is a major challenge for composters. California AB 1201 expanded requirements for compostable products, but a recent study by CalRecycle found it unfeasible to separate suitable products for organic agricultural use from non-suitable ones. This decision affects compostable product requirements in other legislation.
Hospitality Net
APRIL 10, 2024
This year, ibis, the world’s best known economy hotel brand, celebrates its 50th anniversary. ibis was established in 1974 on three core promises: affordability, innovation and quality. Democratising travel and hospitality, it was the first hotel brand in Europe to make a high quality, comfortable nights stay accessible to all.
Penn State Food Safety Blog
APRIL 10, 2024
Belgian Yummies of Fort Myers, FL, is alerting the public that its 4-ounce packages of Ice Cream Sandwiches and 5-liter containers and 4.75-liter pans of Gelato contains undeclared allergens. The recall was initiated after Belgian Yummies and the Florida Department of Agriculture discovered during an inspection that the product was distributed in packaging that did not reveal the presence of wheat, soy, egg, coconut and/or peanuts and FD&C Yellow #5.
Hospitality Net
APRIL 10, 2024
In a recent webinar by Bookboost and its partners, industry experts delved into the transformative power of data, personalisation, and automation in the hospitality sector. The session provided interesting insights into how hotels can leverage technology to improve efficiency, guest satisfaction, and profitability. Here’s our recap of that discussion.
Penn State Food Safety Blog
APRIL 10, 2024
Baron Spices, Inc. of St. Louis, MO is recalling 708 units of Blues Hog Sweet and Savory Seasoning, because it may contain undeclared Soy and Wheat allergen. A supplier to Baron Spices, Inc sent a replacement ingredient and did not disclose that it included allergens. The replacement ingredient contained soy and wheat whereas the original product did not contain either allergen.
Hospitality Net
APRIL 10, 2024
Tambourine, the Fort Lauderdale-headquartered hospitality marketing agency serving hotels, resorts, and tourism destinations worldwide, proudly celebrates its recent acknowledgment of eight platinum Viddy Awards.
Food Recovery Network
APRIL 10, 2024
Four years ago when I began my position as the inaugural Chief Operating Officer (COO) at FRN, I was delighted. I came to the organization shortly after I completed my Results Count fellowship with The Annie E. Casey Foundation. My fellowship experience equipped me to use data to bring a cohesive vision across the programmatic, communications, and operational function areas I oversee.
Hospitality Net
APRIL 10, 2024
Hotel Centro Sonoma Wine Country, Tapestry Collection by Hilton opened today and is now bookable through all Hilton and Hilton Honors channels. Suitable for fun-loving celebrations, playful meetings, romantic weddings, retreats, and outdoor recreation, Hotel Centro Sonoma provides an ideal space to gather in California’s wine country. Perfectly positioned in the heart of California’s wine country, the four-story, 135-room hotel is well-positioned to offer families, couples, and group travelers a
Penn State Food Safety Blog
APRIL 10, 2024
Home Style Foods, Inc., of Hamtramck, MI, is voluntarily recalling 43 cases of “Kowalski Simply Sides - Jack’s Potato Salad” due to an incorrect label resulting in an undeclared egg allergen. The recalled product is labeled on the top and front as Kowalski Simply Sides - Jack’s Potato Salad and has sell by date of 04/29/2024. The back label containing the Nutrition Facts and Ingredients is incorrectly labeled as “Very Berry Strawberry”, in a 16oz round plastic deli cup.
Hospitality Net
APRIL 10, 2024
What if I told you that a satisfied customer could ruin your business? Most people think satisfied customers are happy and will come back. At least, it appears that way.
Future Food Institute
APRIL 10, 2024
Per il quinto anno consecutivo, EIT Food premia i giornalisti italiani impegnati a testimoniare storie, volti, visioni e sfide del settore agroalimentare. Quest’anno, il consorzio EIT Food – leader in Europa per l’innovazione alimentare, il cui principale obiettivo è quello di rendere il sistema agroalimentare più sostenibile, sano e affidabile; nonché una delle otto Comunità stabilite dallo European Institute of Innovation and Technology (EIT) con l’obiettivo di promuovere l’innovazione e l’imp
Hospitality Net
APRIL 10, 2024
With a career spanning over three decades across the hospitality and technology sectors, I’ve witnessed the evolution of customer engagement and the pivotal role of PMS in revolutionising the guest experience. My experiences, particularly as the VP of Product and Strategy at Shiji Group and leading hotel consulting services for Opera at MICROS in the Asia Pacific, have provided me with deep insights into the importance of a 360-degree unified customer profile in PMS.
LTI, Inc.
APRIL 10, 2024
Embarking on a school cafeteria remodel? Start with a need, not the equipment. Watch this to get your project going in the right direction. Then explore our design process and capabilities at [link] The post 4 Questions to Determine Cafeteria Remodel Needs first appeared on LTI, Inc.
Hospitality Net
APRIL 10, 2024
Guests checking in and out. Rooms being prepared by capable hotel staff. Special requests and room service orders coming in from guests via text and phone calls. A reservations team chatting with potential customers to secure new bookings.
Food Safety Magazine
APRIL 10, 2024
The Peanut and Tree Nut Processors Association (PTNPA) recently returned from a milestone international trade visit in Côte d'Ivoire (Ivory Coast), where the nut industry is hopeful to meet U.S. food safety standards to enter the U.S. market.
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