Food Safety News

DECEMBER 3, 2023

Sixteen more freshcut cantaloupe products have been recalled in Canada because of links to a deadly international Salmonella outbreak. The most recent outbreak update for Canada, posted Nov. 24, showed 63 confirmed patients with 17 of them hospitalized and one dead. As of Nov. 30, there were 117 confirmed patients in the United States, up by 18 since the previous update on Nov. 24.

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Hospitality Net

DECEMBER 3, 2023

Kennedy Training Network Inc. (KTN) announced today the topic for Doug Kennedy’s next training webcast. This month’s topic rotates back to hospitality, and it is one that a lot of our participants can relate to: 12 Steps to Reclaiming Your Spirit of Hospitality From The Grasp Of Cynicism scheduled for Monday, December 18, from Noon – 12:40pm EDT.

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Food Safety News

DECEMBER 3, 2023

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent. Business owners have 15 days to respond to FDA warning letters. Warning letters often are not issued until a company has been given months to years to correct problems.

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The Restaurant Technology Guys

DECEMBER 3, 2023

In this episode, we have a special guest: Matteo, CEO of Voodoo Brewing. Title: “Craft Beer with Community Spirit: Exploring the Voodoo Brewing Co Story” Craft brewing has become a popular sector within the beverage industry, often attracting passionate and community-oriented entrepreneurs. One remarkable example is the Voodoo Brewing Co, a thriving brewing company based in Pennsylvania.

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Food Safety News

DECEMBER 3, 2023

Cantaloupe purchasers were being warned over the weekend to see if they’ve acquired any of the whole or cut melons being recalled for possible Salmonella contamination. Pacific Trellis Fruit, LLC has recalled 4,872 Malichita brand whole cantaloupe cases. The recall is due to the FDA’s ongoing investigation of an outbreak involving Malichita brand cantaloupe.

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The Restaurant Warehouse

DECEMBER 3, 2023

Introducing the Atosa MBF8505GR Commercial Refrigerator Are you in need of a high-quality, efficient refrigerator solution for your food truck or small commercial kitchen? Look no further than the Atosa MBF8505GR Commercial Refrigerator , now available at The Restaurant Warehouse. With a capacity of 19.1 cubic feet, this reach-in refrigerator is perfect for food service establishments.

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Chef's Toys

DECEMBER 3, 2023

The holidays are just around the corner, and as a commercial chef, you know that it's essential to have high-capacity equipment in your kitchen to keep up with demand. Here are our choices for the best high-capacity kitchen equipment for the holidays. Holiday Rush Equipment Checklist Stand Mixer Food Processor Oven Refrigeration Ice Machine Floor Fryer Chafing Dishes Sous Vide Immersion Circulator Commercial Stand Mixer A commercial stand mixer is a must-have for any busy kitchen during the holi

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Total Food Service

DECEMBER 3, 2023

Now accepting submissions for the 2024 FABI Awards, which honor exceptional food and beverage breakthroughs in taste, profitability, creativity and market appeal The National Restaurant Association Restaurant, Hotel-Motel Show®, the epicenter of culinary innovation and a showcase of emerging trends in the foodservice industry, recently announced the opening of applications for the prestigious 2024 Food and Beverage (FABI) Awards.

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Hospitality Net

DECEMBER 3, 2023

In this installment of the Mille Club column, we are going to address some of the little things that differentiate your property. To recap, membership qualification for the Mille Club is simple: offer rates of more than a thousand (hence ‘mille’) dollars, pounds, Euros or equivalent. If you’re already there (or very close), or aspire to this lofty room rate level, you’re in!

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Hospitality Net

DECEMBER 3, 2023

This is a monthly industry update that highlights the key trends in the Indian hospitality industry.

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Hospitality Net

DECEMBER 3, 2023

India’s trillion-dollar wedding industry is back, larger and grander than ever before. Fueled by rising income levels, a growing number of high-net-worth individuals, and the charm of celebrity weddings, destination weddings, both domestic and international, are on the rise, which is expected to gain further momentum driven by India’s favorable demographics.

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