Hospitality Net

JULY 3, 2023

Scandic Go is the company’s new hotel brand in the fast-growing economy segment. The first Scandic Go hotel will open on Upplandsgatan in Stockholm in September, and Scandic has now signed a lease agreement for another Scandic Go, this time a centrally located hotel with 221 rooms at Fridhemsplan on the island of Kungsholmen in Stockholm. The plan is to open the hotel toward the end of the summer of 2024 following a renovation.

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Chef's Deal

JULY 3, 2023

Energy-efficient commercial kitchen equipment is designed to be efficient and environmentally. Investing in such machines is in the best interest of many foodservice industry businesses, such as restaurants, hotels, bars, food trucks, and even governmental establishments and correctional facilities. The uniting feature of these establishments is the existence of a commercial size kitchen that is expected to serve many people.

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Commercial Kitchen Kitchen Equipment Correctional Facility Chef 52

Hospitality Net

JULY 3, 2023

In today’s dynamic and fast-paced world, effective leadership is crucial for achieving success in any organization. Leadership styles have evolved over time, and one approach that stands out is the concept of delegating authority. Craig Groeschel, a renowned leadership expert, once stated, "If you delegate tasks, you create followers. If you delegate authority, you create leaders.

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MenuTrinfo

JULY 3, 2023

Register for a FREE Webinar from Merieux Nutrisciences and MenuTrinfo Join us as we partner with Merieux Nutrisciences for an informative webinar that dives into the world of allergen-free foods and the Certified Free From (CFF) allergen standard. In this session, we will explore the key components of the CFF standard, market trends in allergen-free foods, testing methodologies, certification bodies, and the CFF audit process.

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Food Safety 52

Hospitality Net

JULY 3, 2023

The American Hotel & Lodging Association today announced its 2023 General Managers of the Year, TechOvation, and Technology Acceleration Award winners during presentations at The Hospitality Show at The Venetian Resort Las Vegas.

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Hospitality Hospitality 60

Food Safety Guru

JULY 3, 2023

Tip of the Week How do you check the food temperature in your fridges? Every day you need to check and record the temperature of your fridges and freezers at the beginning and end of the shift. The temperature is shown on the temperature display on the front of the machine. However, it is good practice to check, at least weekly, that the display readout is correct.

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Food Safety 52

Eating at a Meeting

JULY 3, 2023

Back in January Delta Airlines announced it was refreshing and enhancing its onboard F&B menu options for the new year to include premium wines, creative cocktails, espresso, plant-based, gluten-free, and locally and seasonally sourced options. “Your onboard meal or beverage should be no different than your go-to restaurant at home, and that’s why we’re constantly reinventing our onboard service at Delta – we always want to surprise and delight our customers with seasonal and fresh menu opti

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Catering Catering 40

Hospitality Net

JULY 3, 2023

In my early years I was the General Manager of a full-service three-star hotel in Budapest, Hungary.

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The Restaurant Technology Guys

JULY 3, 2023

Join Jeremy and Zack where they talk about why most feedback systems fail and how Ovation has changed the feedback game. Voted the #1 guest feedback platform in a nationwide RestaurantOwner.com survey, Ovation starts with a 2-question survey, is SMS-based survey, and works on- and off-prem. Through frictionless integrations with online ordering platforms and other methods, Ovation allows restaurants to easily resolve guest concerns in real-time, get more 5-star reviews, discover insights to impr

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Hospitality Net

JULY 3, 2023

The chic beachfront resort is expected to open its doors in September 2023, following a major refurbishment and conversion.

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Hospitality Hospitality 67

Hospitality Net

JULY 3, 2023

Dusit International, one of Thailand’s leading hotel and property development companies, presented its expanding portfolio of Dusit Hotels and Resorts in China and beyond as part of a two-city ‘China Roadshow’ for leading trade and media partners, taking place in Beijing and Shanghai, on June 27 and 30, respectively.

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Hospitality Net

JULY 3, 2023

The American Hotel & Lodging Association (AHLA) and Questex this week debuted The Hospitality Show (The Show) at The Venetian Resort Las Vegas June 27-29, completing a highly successful inaugural year for the event, which drew more than 3,500 attendees and 300 vendors.

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Hospitality Hospitality 55

Hospitality Net

JULY 3, 2023

Hyatt Place Debuts in Linyi’s Historic Commercial Center with 109-room Hotel

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Hospitality Net

JULY 3, 2023

Perhaps surprisingly, the smiles that greet you upon arrival at a hotel might not be genuine. A positive, welcoming demeanour is part of the job description for housekeeping, front desk, and restaurant workers, whose smiles, moods, and emotions are distinguishing features of the hospitality sector. But when frontline employees have to fake it, what strategies do they use?

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Hospitality Hospitality 47

Hospitality Net

JULY 3, 2023

Accurate measurement of performance indicators is essential for effective decision-making in restaurant operations, with revenue and yield management playing a crucial role. Kimes and Chase (1998), Kimes (1999) and Kimes et al. (1999) proposed the use of the revenue per available seat hour (RevPASH) metric which reflects revenue accrued in each time interval or service period divided by the number of seats available during that time for restaurant revenue management.

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Hospitality Net

JULY 3, 2023

Ahead of what the Federal Aviation Administration (FAA) predicts will be the busiest travel day of the record-setting July 4 holiday weekend, U.S.

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Staffing 50

Hospitality Net

JULY 3, 2023

Goa is often called the leisure capital of India and is undoubtedly one of the most popular destinations in the country because of its beautiful landscape, stunning beaches, an array of delectable bars and eateries, besides vibrant nightlife. The state’s tourism sector, which contributes about 16% to the state’s GDP and directly or indirectly employs around 40% of its local population, was among the first in the country to recover from the pandemic.

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Hospitality Net

JULY 3, 2023

Brijesh Surendran

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