Modern Restaurant Management

OCTOBER 13, 2021

At the same time, restaurants are grappling with staffing issues, with recent research showing that one in three food service workers doesn’t want to stay in the industry. For instance, IoT systems can track temperatures through sensors on fryers to maintain optimum levels for cooking efficiency and food safety.

Customer Experience 245

Customer Experience Staffing Food Safety Food Service 245

Modern Restaurant Management

DECEMBER 17, 2021

Customer-centric. Customer experience management. In the wake of the pandemic, many restaurants have reshaped their entire approach to customer engagement prioritizing frictionless digital experiences, expanded delivery options, and increased health and safety precautions. Personalized.

Customer Experience 188

Customer Experience Food Service Food Service Dining Operations 188

Modern Restaurant Management

DECEMBER 12, 2023

With ongoing advancements in automation, artificial intelligence, and machine learning, the potential applications of robotics in restaurants are expanding rapidly, promising increased efficiency and enhanced customer experiences. Wide Public Acceptance Restaurant robotics is witnessing widespread adoption and acceptance worldwide.

Food Preparation 203

Food Preparation Inventory Management Staffing Inventory 203

Modern Restaurant Management

AUGUST 10, 2022

Food prices are soaring amidst supply chain disruptions, increasing labor costs, and processing plant shutdowns. The food service industry is scrambling to keep up with these new costs, pushing the price of a restaurant meal to a 40-year high. First-Rate Service.

Customer Experience 188

Customer Experience Food Service Food Service Food Prices 188

Total Food Service

DECEMBER 6, 2023

The goal is twofold: to plug the leaks that drain profits and enhance the customer experience. Advertisements Elevating the Customer Experience Beyond operational benefits, self-pour technology offers a unique and interactive experience for customers.

Inventory 104

Inventory Food and Beverage Food and Beverage Customer Experience 104

Modern Restaurant Management

AUGUST 31, 2021

Service industries have been forced to shift how and where they communicate with their customers, making digital customer experience (CX) an essential component of the restaurant business model moving forward. As restaurants prepare for an increase in demand, digital CX is vital to ensure a smooth experience for diners.

Customer Experience 192

Customer Experience Customer Service Customer Service Food Service 192

Modern Restaurant Management

DECEMBER 22, 2021

While there is plenty of technology out there to optimize your establishment, one food service trend is becoming a mainstay: Internet of Things. There are different IoT-based solutions on the market designed to decrease downtime, increase energy and operational efficiency and improve overall customer experience.

Commercial Kitchen 244

Commercial Kitchen Inventory Food and Beverage Food and Beverage 244

Total Food Service

OCTOBER 20, 2023

This expedited ROI is a testament to the operational efficiencies, enhanced customer experiences, and profit optimization these systems offer. The post How Self-Serve Beverage Systems Are Shaping the Future of Restaurants appeared first on Total Food Service. The return on investment of such a system speaks volumes.

Food and Beverage 85

Food and Beverage Food and Beverage Catering Catering 85

Modern Restaurant Management

DECEMBER 9, 2021

In a recent Limeade survey of people who started a new job in 2021, 52 percent of hospitality and food service workers said burnout was the top reason why they left their previous role. As many as one-third of all retail and food service workers receive less than one-week’s notice of their work schedule.

Staffing 218

Staffing Food Service Food Service Customer Experience 218

Total Food Service

NOVEMBER 5, 2023

How are restaurants and food service using AI to improve service, profit margins and efficiency? people told HungerRush in a survey in May that they believed major restaurant chains don’t have enough staff to take orders, prepare food, and handle deliveries. Thirty-six percent of 1,000 U.S.

Staffing 82

Staffing Inventory Management Point of Sale Food Service 82

Culinary Digital

APRIL 5, 2023

Be it a CXOs, manager or food service operation experts, investing in the right software for your foodservice business is crucial to streamline operation, improve efficiency and enhance customer experience. This can include features such as online ordering, loyalty programs, and customized promotions.

Purchasing 52

Purchasing Inventory Management Software Customer Experience Inventory 52

Total Food Service

NOVEMBER 7, 2023

While the FLAT products surely improve the customer experience , Hughes argues that they simultaneously help restaurants save money. appeared first on Total Food Service. Wheelchair accessible ADA table options are also available as part of the EQ Table Base line.

Customer Experience 98

Customer Experience Food Service Food Service 98

Modern Restaurant Management

NOVEMBER 16, 2021

Enter the cloud, which helps restaurant operators deliver services and make informed business decisions based on up-to-date data, right here, right now. This enables you to provide the modern eCommerce/omnichannel customer experience today’s consumers crave.

Customer Experience 203

Customer Experience Inventory Inventory Management Restaurant Management 203

Modern Restaurant Management

APRIL 7, 2023

This is especially true in the food service industry. Restaurant equipment directly affects the customer experience and operating efficiency from the quality of food offered, the food preparation time and the front and back of house staff levels required to properly service the customer.

Point of Sale 100

Point of Sale Food Preparation Customer Experience Purchasing 100

Culinary Digital

MAY 6, 2024

A streamlined menu serves as a cornerstone of enhanced cost management within a restaurant or food service establishment, bringing about a range of strategic advantages that can significantly impact the financial health and sustainability of the business.

Inventory Management 52

Inventory Management Inventory Equipment Maintenance Food Service 52

Total Food Service

OCTOBER 22, 2023

How will this technology improve the customer experience? So, consider how your customer experience will be impacted by the solution you purchase. Article contributed by TouchBistro The post 4 Essential Questions to Ask Before Buying Back of House Software appeared first on Total Food Service.

Kitchen Display System 84

Kitchen Display System Inventory Recipes Staffing 84

Modern Restaurant Management

JUNE 5, 2020

Contactless ordering not only adheres to the new normal created by the coronavirus, but allows for a better customer experience and promotes unnecessary or limited contact from consumers in restaurants. It’s a unique time and space to own or manage a food service business.

Customer Experience 208

Customer Experience Food Service Food Service 208

Modern Restaurant Management

JULY 7, 2022

Smart Ways to Integrate the Delivery App Experience into Your Food Service Model. When a food historian someday drafts a history of how the restaurant industry survived the pandemic, food delivery apps will arise as one of the heroes of that story.

Food Service 189

Food Service Food Service Staffing Inventory 189

Total Food Service

OCTOBER 19, 2023

Although it was never unimportant, from a front-of-the-house perspective in the Covid era attention to hygiene detail now ranks as one of the most crucial customer experience categories. The post Plumbing: Creating a Successful Strategy for the Often Overlooked Trade in Your Restaurant appeared first on Total Food Service.

Customer Experience 78

Customer Experience Food and Beverage Food and Beverage Food Preparation 78

Modern Restaurant Management

DECEMBER 22, 2020

Our customer data and customer experience tool, Wisely, has also been a crucial implementation for us to control crowd size as people wait to be seated in-restaurant, and the information we collect through the platform enables us to tailor a more personalized experience through preferences and communications with our guests.

Hospitality 197

Hospitality Hospitality Customer Experience Catering 197

Total Food Service

DECEMBER 4, 2023

This might involve additional training on handling a higher volume of customers, managing stress, and maintaining high service standards. Remember, a well-trained team of staff is pivotal to the overall customer experience. Sometimes even role-play exercises can come in handy to prepare for possible scenarios.

Recipes 59

Recipes Customer Experience Food Service Food Service 59

Rosseto

JUNE 8, 2023

The Birth of Modulite : Filling the Gap in the Market Identifying a tangible need for a solution that could integrate seamlessly with the grab-and-go concept, Rosseto set about designing a product that offered flexibility, adaptability, and alignment with the dynamic needs of our customers. That solution is Modulite.

Convention Center 52

Convention Center Food and Beverage Food and Beverage Hotel Buffet 52

Modern Restaurant Management

DECEMBER 20, 2022

Customers now rely on new technology, like contactless payments, mobile apps, and self-serve kiosks to get the food they want and fast. Restaurant and fast food brands turned to new marketing technology solutions to personalize the customer experience and create a positive brand impression at every touch point.

Food and Beverage 197

Food and Beverage Food and Beverage Staffing Customer Experience 197

Total Food Service

OCTOBER 11, 2023

With that has come an emphasis on quality service in a fast-casual atmosphere and a focus on flexibility with each customer experience. New York City based entrepreneur Dario Wolos launched Tacombi with a focus on delivering that exact combination driven by authentic Mexican food experience.

Recipes 45

Recipes Customer Experience Food Service Food Service 45

Total Food Service

OCTOBER 13, 2023

The two major reasons are customer experience and blended drinks. appeared first on Total Food Service. Soft ice is just the opposite of cubed. It’s highly chewable, porous, with a fast melt rate. Why would any restaurant or bar owner choose soft ice over cubed? For more information, please visit EasyIce.com.

Food and Beverage 73

Food and Beverage Food and Beverage Customer Experience Purchasing 73

Total Food Service

DECEMBER 5, 2023

Few understand what it takes to succeed in providing a unique food, beverage and merchandise experience for the nation’s sports and entertainment patron. One that does: Dan Smith , President of Legends Hospitality , has more than 40 years of experience, directing all aspects of multi-regional food service and merchandise operations.

Hospitality 98

Hospitality Hospitality Food and Beverage Food and Beverage 98

Modern Restaurant Management

JULY 28, 2021

Restaurant operators have access to part-time workers to manage peak load; and to maximize revenue and increase the number of orders served, they can move employees between food prep, food service and food delivery. They include ordering at tableside or via kiosks, mobile, web, voice, and chat. As an example, a large U.S.

Customer Experience 197

Customer Experience Inventory Management Staffing Recipes 197

Total Food Service

OCTOBER 25, 2023

General Manager Patrick Wynn understands that to maximize the customer experience at a public golf course, it is imperative to provide exceptional food and beverage offerings. The post Wynn Leads Indigo by Troon Conversion of Harrison Meadows Club From Private To Semi-Private appeared first on Total Food Service.

Food and Beverage 80

Food and Beverage Food and Beverage Chef Catering 80

Total Food Service

SEPTEMBER 18, 2023

While technology plays a pivotal role, the underlying driver is the desire to meet evolving customer expectations. In fact, 79% of customers 2 find kiosk-based ordering more convenient. Offering a More Convenient Customer Experience With their intuitive interfaces, kiosks promise swift service.

Food and Beverage 82

Food and Beverage Food and Beverage Hospitality Hospitality 82

Culinary Digital

MARCH 20, 2024

A streamlined menu is the cornerstone of efficiency in the onboarding process within a food service establishment. This specialized product knowledge equips servers with the ability to provide detailed descriptions, make informed recommendations, and confidently answer customer inquiries.

Food Preparation 52

Food Preparation Customer Service Customer Service Food and Beverage 52

Total Food Service

DECEMBER 1, 2023

Proper packaging helps to retain heat and prevent leakage or spillage, ensuring that customers receive their meals in the same condition as if they were dining in. Amidst a world dominated by social media, the right packaging plays a significant role in branding and customer experience. They offer hundreds of SKUs.

Chef 45

Chef Food Service Food Service Food Safety 45

Modern Restaurant Management

SEPTEMBER 14, 2021

By bringing the two companies together, businesses from a major league ballpark to a local clothing boutique will have access to modern, intuitive, cloud-based technology that delivers exceptional customer experiences from one trusted provider.” ” 7shifts Launches Tip Pooling.

Food Service 173

Food Service Food Service Chef Food and Beverage 173

Total Food Service

AUGUST 2, 2023

They can also use technology to personalize the customer service experience, such as through personalized greetings or recommendations based on past orders. This level of personalization can significantly enhance the customer experience, fostering loyalty and satisfaction.

Inventory Management 40

Inventory Management Food and Beverage Food and Beverage Inventory 40

Total Food Service

OCTOBER 9, 2023

If you’re a restaurant or pizzeria owner, selecting a food distributor that specializes in pizza ingredients and truly understands the pizza industry can make a big difference in both customer experience and profitability.

Recipes 40

Recipes Customer Experience Customer Service Customer Service 40

Culinary Digital

APRIL 13, 2022

A personalized approach to food services can achieve this by listening to the needs and feedback from those who know what they like the most: the customers themselves. The right ordering system will have each patient’s order history tracked giving your staff the full spectrum of patient/customer experience.

Nutrition 52

Nutrition Recipes Customer Experience Food Service 52

Lavu

SEPTEMBER 29, 2023

According to the Bureau of Labor Statistics July 2023 Job Openings and Labor Turnover Summary , the number of job openings in the food services and drinking places industry was 1.9 This means that there were 600,000 more job openings than hires in the food services and drinking places industry in July 2023.

Staffing 166

Staffing Customer Service Customer Service Food Service 166

Total Food Service

AUGUST 22, 2023

Based in Los Angeles, CA Blaze Pizza is known for providing a unique customer experience and exceptional high-quality offerings, Renowned for its artisanal pizzas and customizable made-to-order menu, Blaze sets the bar for menu innovation and product quality within the industry. The pizza franchiser has grown dramatically.

Amusement Park 40

Amusement Park Recipes Customer Experience Food Service 40