Modern Restaurant Management

SEPTEMBER 16, 2020

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Restaurants need to show all the ways they have made things safe for their customers, for example contactless interaction especially in regard to menus and payment helps a lot and should be mentioned.

Food and Beverage 233

Food and Beverage Food and Beverage Culinary Education Purchasing 233

Modern Restaurant Management

AUGUST 19, 2020

The purchase is expected to be completed in September 2020. Once recognized, the business simply draws from the customer’s PopID account before sending a text message confirming payment. PopID accounts also tie to loyalty programs for automatic credit with every purchase. Brands Inc. for approximately $25 million.

Food and Beverage 197

Food and Beverage Food and Beverage Chef Purchasing 197

Modern Restaurant Management

DECEMBER 21, 2020

Customers shifted their purchases to off-premise dining suddenly, leaving many operators flat footed and ill prepared for seamless online ordering, contactless payment and curbside pickup. Rick Camac Dean, Restaurant & Hospitality Management at ICE (Institute of Culinary Education).

Staffing 154

Staffing Culinary Education Customer Experience Purchasing 154

Modern Restaurant Management

FEBRUARY 14, 2020

The Houses for the Holidays campaign ran from November 12 to December 31 and gave guests the opportunity to purchase a DIY gingerbread house for $5.95 Lazy Dog’s Houses for the Holidays effort raised more than $100,000 for the nonprofit that provides a hand-up to families in need of affordable housing.

Food and Beverage 112

Food and Beverage Food and Beverage Chef Hospitality 112