Food Quality & Safety

SEPTEMBER 8, 2023

Crop Quality The food supply value chain encompasses a vast network, stretching from selecting and planting the initial seeds to stocking the shelves of stores and supermarkets with finished products. By pooling resources and expertise, stakeholders can collectively address industry-wide challenges. In the U.S.,

Nutrition 52

Nutrition Food Supply Purchasing 52

Chef's Deal

MAY 27, 2024

Reach-in vertical cases and refrigerators come in diverse styles and sizes, offering options like double doors, glass fronts, and adjustable shelving. They come in various configurations, from models with LED lighting or transparent materials to customizable shelving options tailored to specific product needs.

Kitchen Design 45

Kitchen Design Commercial Kitchen Cafeteria Food and Beverage 45

Chef's Deal

JANUARY 29, 2024

Collectively, these elements ensure a harmonious and productive kitchen environment. Modern equipment is furnished with advanced safety features to prevent accidents and ensure a secure working and dining environment. Collect and analyze data for predictive maintenance. Troubleshoot malfunctions without on-site visits.

Commercial Kitchen 45

Commercial Kitchen Kitchen Equipment Chef Purchasing 45

Modern Restaurant Management

FEBRUARY 25, 2020

.” He added, “With the completion of today’s rule, employers will now have certainty in structuring their business relationships, employees will have a better understanding of their employment circumstances, and unions will have clarity regarding with whom they have a collective-bargaining relationship.”

Recipes 115

Recipes Customer Experience Purchasing Cruise 115

Modern Restaurant Management

APRIL 2, 2020

.” For example, on February 11th, the CDC stated that an employee testing positive for COVID-19 needed negative results from “at least 2 consecutive sets of nasopharyngeal and throat swabs collected at least 24 hours apart” before ending home isolation. ComplianceMate C19 captures this requirement.

Food and Beverage 179

Food and Beverage Food and Beverage Hospitality Hospitality 179

Modern Restaurant Management

MAY 12, 2020

This transition, along with the move to the double-walled paper cups, will remove a collective 19 million pounds of polystyrene from the waste stream annually. By the end of 2020, all Dunkin’ Keurig K-Cup® pods sold in-store and on shelves at grocery will also be recyclable.* ” BWW GO. ” Teaching Safety.

Hospitality 121

Hospitality Hospitality Food and Beverage Food and Beverage 121

Modern Restaurant Management

OCTOBER 31, 2019

They collected and analyzed sales data between January 2018 and July 2019 from over 10,000 restaurants nationwide, measured the sales performance of each item, and ranked each item based on its overall and trending popularity. The enterprise security firm surveyed 1,000 consumers, weighted for the U.S. National Menu Trends.

Customer Experience 135

Customer Experience Food and Beverage Food and Beverage Point of Sale 135

Modern Restaurant Management

JUNE 19, 2020

. “This is the first, digital initiative to challenge Black consumers and allies to buy from a Black-owned business and upload their receipt into a platform that publicly displays how individual purchases can make a collective impact,” said Kezia M. Williams, Lead Organizer for My Black Receipt and CEO of the Black upStart.

Purchasing 116

Purchasing Hospitality Hospitality Food Safety 116