Modern Restaurant Management

SEPTEMBER 29, 2023

The Best Offense Is a Defensive Kitchen Cooking equipment is probably the most important thing inside a restaurant and/or bar – and it’s also a leading cause of fires.These fires are often due to failed, aging equipment; improper installation and maintenance; poor cleaning practices; and inattentive or careless use. “FIRE!”

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Kitchen Equipment 184

Penn State Food Safety Blog

JANUARY 12, 2024

Trading Company of Hayward, CA is recalling Dragonfly jelly bars because it contains konjac powder and may present a choking hazard. The recall was initiated after New York State Agriculture Department of Agriculture and Markets collected a sample of the jelly containing Konjac. Company Name: U.S.

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FDA Food and Beverage Food and Beverage Purchasing 52

Food Safety News

DECEMBER 20, 2023

of Fullerton, CA is recalling all gift baskets produced with Quaker Chewy Granola bars. This recall comes after a recall by the Quaker Oats company of certain granola bars and granola cereals because of potential Salmonella contamination. Wine Country Gift Baskets / Houdini Inc. Gift baskets were distributed throughout the U.S.

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Food Safety Hospitality Hospitality 120

FMT Magazine

FEBRUARY 20, 2024

Get ready to embark on a journey of exploration with Anand Sweets’s culinary delights with the launch of the brand’s newest collection of contemporary artisanal desserts this February. Each dessert in their collection is crafted using only the finest ingredients to ensure a truly elevating experience.

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Hospitality Net

JANUARY 18, 2024

San Antonio’s first Autograph Collection Hotel, Plaza San Antonio Hotel & Spa, is set to open today, January 18.

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the CAMBRO blog

OCTOBER 9, 2023

Salad Bars With 338 salad bars in their schools, it’s important to educate students to be mindful of how much food they put on their plates. When San Diego Unified’s FNS team studied salad bar participation, an average of 15 to 20 pounds of leftovers per school per day were being discarded.

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Staffing Nutrition 90

Hospitality Net

JULY 27, 2023

Dis-loyalty is a unique programme dedicated to lifestyle, bringing together more than 75 hotels and 150 restaurants and bars from Ennismore’s collective of 10 globally renowned brands, including 25hours Hotels, Mama Shelter, The Hoxton, Mondrian and SLS.

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Hospitality Hospitality 81

Modern Restaurant Management

APRIL 8, 2020

The Prime Minister Boris Johnson announced that all restaurants, bars, and cafés had to be shut for dining-in customers. From takeaways to contact-free deliveries, discounts, and collection services, hospitality businesses have rolled up their sleeves to try and provide their regular services from the distance. to 2 p.m.

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Chef Hospitality Hospitality 178

FMT Magazine

APRIL 7, 2024

With a meticulously crafted collection, each piece embodies the timeless essence of “Art in Stainless Steel”, designed for both functionality and aesthetics. With this launch we are raising the bar and giving our consumers the confidence to create world-class cuisines in your own kitchens.”

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Nutrition Catering Catering Chef 52

Modern Restaurant Management

APRIL 6, 2023

Despite the yearly threat, there are flood-readiness essentials restaurants and bars can adopt to better protect their business. Use Natural Landscaping Techniques Around Your Business Large paved areas such as surface parking lots collect water, and only have limited areas for drainage.

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Hospitality Net

MAY 22, 2023

Quorum Hotels & Resorts today announced the Inn at the Pier in Pismo Beach, CA has joined the Curio Collection by Hilton portfolio of one-of-a-kind hotels and resorts with distinct character. A new rooftop restaurant and bar will debut later this summer.

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Hospitality Net

AUGUST 17, 2023

The Hotel Maria will redefine Nordic hospitality when it opens its doors in the heart of Helsinki on December 15, 2023 as a member of Preferred Hotels & Resorts’ prestigious Legend Collection.

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Hospitality Hospitality 79

Penn State Food Safety Blog

NOVEMBER 19, 2023

Wilcox Ice Cream of East Arlington, VT is recalling all flavors of Wilcox brand ice cream, yogurt, and ice cream bars, as well as Leonardo’s brand gelato after being notified by the Vermont Department of Agriculture on 11/14/23 that one lot of the Super Premium Mint Chip manufactured that day may be contaminated with Listeria monocytogenes.

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Purchasing Food and Beverage Food and Beverage FDA 52

Modern Restaurant Management

DECEMBER 19, 2022

For the tour, we traveled to Houston, Kansas City, Las Vegas, New York, Los Angeles, and Chicago, visiting a wide collection of over 80 bars and restaurants, from brand new and iconic to others that have stood the test of time. And, you don’t have to run a cocktail bar or fine dining location to play with these combinations.

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Food and Beverage Food and Beverage Recipes 186

Hospitality Net

MAY 24, 2023

With its bold design and electric energy, Mondrian will set the scene with a cinematic rooftop pool and eclectic collection of bars and restaurants. Mondrian injects its signature blend of art, glamour and culinary flair into Singapore’s most vibrant neighborhood: Duxton Hill.

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Penn State Food Safety Blog

DECEMBER 20, 2023

of Fullerton, CA is taking precautionary measures of voluntarily recalling all gift baskets produced with Quaker Chewy Granola bars due to a recall by the Quaker Oats company because it has the potential to be contaminated with Salmonella [link] Houdini, Inc. Following are pictures of the packaging for the Quaker Chewy Granola Bars.

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Food and Beverage Food and Beverage FDA 52

Modern Restaurant Management

AUGUST 10, 2020

The days of full dining rooms and crowded bars are gone for now leaving many businesses struggling to pay employees and keep its doors open. Given the budget deficits faced by federal and state governments, taxing authorities are likely to begin encountering increased pressure to collect more revenue. Sales tax is levied by states.

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Point of Sale 178

Modern Restaurant Management

APRIL 12, 2023

To learn more about the current state of restaurant investing, Modern Restaurant Management (MRM) magazine spoke with Uday Ahuja, Chief Investment Officer at RSE Ventures, who played a key role in investing and identifying/growing scalable consumer brands restaurant concepts including Momofuku, Milk Bar, Fuku, Bluestone Lane, and Magnolia Bakery.

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Restaurant Management Restaurant Manager 177

Lavu

JANUARY 25, 2022

Restaurant analytics and reporting involve the collection and … Restaurant Analytics and Reporting Read More ». The post Restaurant Analytics and Reporting appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Point of Sale Restaurant Management Restaurant Manager 60

Hospitality Net

MAY 24, 2023

The Barnes, the historic San Francisco Union Square hotel at 225 Powell Street, is now part of the Tapestry Collection hotel portfolio by Hilton hotels. The hotel is ideally located in the heart of Union Square surrounded by fashionable shopping, sophisticated dining spots, bars and live entertainment.

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Modern Restaurant Management

MARCH 2, 2022

When designer Monica Jeffers saw the aging, dated restaurant she was going to remodel, she thought, “A T-bar grid ceiling! How the heck am I going to deliver this beautiful, elegant restaurant with a T-bar ceiling?” ” Ironically, this thought sets her apart. Photo by Martin Knowles. ????The

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Food Preparation Cafeteria Food Service Food Service 211

Hospitality Net

JUNE 2, 2023

The transformation ushers in a new era of hospitality with 161 waterfront guest rooms including 24 Executive King rooms with wrap-around balconies, coastal-inspired public spaces, an elevated pool deck, new restaurant concept, retail offerings, a beach bar, and a curated art collection featuring impressionist maritime images and a nod to the U.S.

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Hospitality Hospitality 52

Total Food Service

OCTOBER 30, 2023

Fontainebleau Las Vegas recently announced that the 67-story property would have 36 bars and restaurants, publicly revealing details for the first time. The scope of the bar and restaurant collection, one of the largest on the Strip, ranges from omakase to French fine dining, from Asian-inspired barbecue to steakhouses, from outposts of L.A.

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Chef Food and Beverage Food and Beverage Food Service 69

Modern Restaurant Management

JULY 31, 2023

Barring any new global emergencies like the pandemic that caused the demise of restaurant dining, the past few months have seen it return back to life in a tempered manner. Celebrations with friends and family get cut, and that’s not necessarily good for our collective happiness. There will always be a market for that.

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Food Safety Tech

MARCH 24, 2024

For example, that could be seafood containers transferred from a distribution truck to a back-house freezer or leafy greens inside a salad bar right before the point of consumption. Restaurant operators must be able to prove that FSMA 2026 products remained in optimal conditions during critical control points.

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Food Safety Food Storage Inventory FDA 111

Modern Restaurant Management

MAY 19, 2022

Independent restaurants came together to create a strong collective voice. ” At least 90,000 restaurants and bars have closed since the beginning of the pandemic. We estimate more than half of the 177,300 restaurants waiting for an RRF grant will close in the next few months as a result of Congressional inaction.”

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Total Food Service

NOVEMBER 15, 2023

The new law is similar to the existing Connecticut law barring captive audience meetings, which has been challenged as unconstitutional and preempted by the NLRA. The post New York State Bars “Captive Audience Meetings” appeared first on Total Food Service. The New York law may face a similar future legal challenge.

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Food Service Food Service 91

Modern Restaurant Management

OCTOBER 10, 2022

Scheduling – Our new manager can learn a lot from our current managers so we put them together as weekly schedules are created (bar, kitchen, floor, etc.). A great busser who collects a plate with a lot of food left over will report to the manager that there may be an issue. This accomplishes two things.

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Point of Sale Staffing 199

Modern Restaurant Management

APRIL 20, 2022

The ancestors of the first semi-automatic machines to serve food and drink are still in use today, though instead of restaurants and bars, we see them in public spaces, perhaps small shops. These machines allow customers to order food without talking to anyone until the moment of collection.

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Staffing Chef Catering Catering 210

Modern Restaurant Management

MAY 18, 2023

With contactless card readers, servers can take the payment directly to the customer – rather than being restricted to the bar or counter. One 2021 survey suggested that non-cash payments were 73 percent higher than cash payments – good news for bar and restaurant owners! Let us explain. Realistically, no.

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Hospitality Hospitality Point of Sale Purchasing 130

Modern Restaurant Management

JUNE 25, 2021

Society Insurance has compiled a list of best practices for bars, restaurants, and other food-and-beverage-service establishments to help ensure their business is protected from hail storms and other natural disasters. Inspect Your Roof to Prevent Indoor Storm Damage. Address Drainage Problems Prior to Storm Season.

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Food and Beverage Food and Beverage 143

Lavu

OCTOBER 13, 2023

Streamline ordering processes: Implement efficient ordering systems, such as tablet-based or mobile ordering, which allow customers to place their orders directly with the kitchen or bar staff without relying on a server. Collect customer feedback: Actively seek feedback from customers to identify any areas where improvements can be made.

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Kitchen Display System Restaurant Management Restaurant Manager Food and Beverage 173

Modern Restaurant Management

JULY 6, 2023

Online Reservations and Ordering : Utilizing online reservation systems and digital ordering platforms allows restaurants to collect customer data during the booking or ordering process. WiFi Hotspot : Offering free WiFi with a captive portal presents an opportunity to collect customer data in exchange for access.

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Customer Experience Staffing Chef Purchasing 178

Lavu

APRIL 1, 2020

If you’ve always dreamed of having your very own Cheers, but were previously discouraged by the plethora of possible ways that you could fail , here’s a guide of things you need to be aware of, things to avoid, things to seek out, and everything else you may want to know before setting out to turn your bar dream into a reality. Preparation.

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Food and Beverage Food and Beverage Point of Sale 78

Modern Restaurant Management

OCTOBER 3, 2022

Restaurant and bar owners can mitigate these risks by hiring qualified professionals for installation, maintenance, and cleaning service. To mitigate the risk of fires due to smoking materials, designate smoking areas at least 25 feet away from buildings, combustible materials, vegetation or other trash collection areas.

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Kitchen Equipment 209

Modern Restaurant Management

AUGUST 13, 2020

Meanwhile, the recovering hospitality industry – which wa s estimated to have lost $120 billion by the end of June – is bracing itself for potentially another round of mandated restaurant and bar closures. Collecting Data to Build Customer Loyalty. However, this round of closures doesn’t have to mirror the first wave.

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Hospitality Hospitality 193

Modern Restaurant Management

JUNE 30, 2020

With graph paper, rulers, and pencils—and using the data the lean team had been collecting for months—we broke down every task into timed components. In fact, the illustration below was based on POS data collected from a Starbucks cash register in Chicago, plus time and motion studies conducted by the lean team.

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Restaurant Management Restaurant Manager Food and Beverage Food and Beverage 152