Hospitality Net

FEBRUARY 22, 2024

This article examines Florence’s tourism industry resilience amidst crises, including the COVID-19 pandemic, analyzing key performance indicators such as airport statistics, hotel supply, and operating performance.

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Hospitality Net

APRIL 17, 2024

In 2023, occupied room nights, as well as total occupancy (83.5%), continued to lag 2019 performance; however, like gaming revenue, the market’s ADR ($191.29) and RevPAR ($159.73) for 2023 reached record levels for the second year in a row.

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Modern Restaurant Management

JUNE 28, 2021

Similar to other states such as New York, Kentucky, Texas, Colorado and California, on May 5, 2021, the Georgia State Senate passed Bill 236, which offers an opportunity for restaurants and bar owners to generate more revenue through to-go orders. In particular, S.B. In other words, it allows the sale of mixed drinks with to-go food orders.

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Food and Beverage Food and Beverage Food Service Food Service 112

Hospitality Net

JANUARY 29, 2024

If you had the opportunity to peruse our latest article on The Value of a Contact Center, you might now be wondering how you go about fostering a mutually beneficial relationship with your contact center – lets dive in!

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Hospitality Net

JANUARY 7, 2024

In 2024, hotel owners and operators should leverage modern and flexible technology to expand revenue opportunities, personalize guest experiences, and scale their businesses. In this article, we explore the key technologies that hotels should adopt to elevate services and enhance their performance in the coming year.

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Hospitality Net

DECEMBER 27, 2023

In the hospitality industry, hoteliers are constantly seeking innovative strategies to enhance guest satisfaction, optimize operations, and boost revenue. This article delves into why and how hoteliers should embrace experimentation, the test-and-learn approach, and continuous innovation to stay competitive and successful.

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Hospitality Hospitality 71

Hospitality Net

MARCH 4, 2024

These activities have an impact on revenue and erode customer confidence. The article explores the intricacies involved in fraud detection within the hotel industry and presents a comprehensive ML framework that may be used to address such issues. Machine learning (ML) is useful for detecting this fraud in hotel transactions.

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Hospitality Hospitality 63

Modern Restaurant Management

JUNE 2, 2021

Now that the world is emerging from its year-long quarantine, people are returning back to their former dining habits and QSRs are finally experiencing steady revenue flow. Here are three of the best—no-cost—methods QSRs are now using to recapture lost revenue more quickly: Renegotiate Rent.

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Hospitality Net

AUGUST 15, 2023

This article aims to explore and analyze the various discount strategies that can help businesses in the industry maximize their revenue while meeting the expectations of price-sensitive consumers.

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Hospitality Hospitality 77

Modern Restaurant Management

AUGUST 22, 2023

While it’s promising, it’s not the magic bullet to increase your revenue in 2023. Conversely, proven solutions exist that can increase your guest personalization and drive new revenue, today. This has led many businesses to view it as a marketing magic bullet to solve their revenue woes. What Is AI, Really?

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Hospitality Net

APRIL 7, 2023

The B2B Metaverse differs from the B2C Metaverse in several ways, including user base, goals, services offered, revenue models, and data privacy concerns. This article will explore the advantages of the B2B Metaverse and explain how it differs from the B2C space.

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Hospitality Net

MARCH 1, 2024

Every year each of the HSMAI Sales, Marketing, Revenue Optimization, and Global Distribution Advisory Boards scout important issues for the coming year. This article looks at four themes that cut across the commercial disciplines.

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Modern Restaurant Management

JULY 5, 2023

This article explores how QSRs can harness the power of technology to enhance operations, deliver more engaging experiences, reduce costs and increase profitability. Virtual hospitality could also lead to more streams of revenue. Every new way of interacting with a guest is an opportunity to increase frequency and average order value.

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Hospitality Hospitality Customer Experience Online Ordering Systems 175

The Foody Gram

JULY 26, 2023

Secure Your Revenue Achieving a consistent revenue stream is essential for your restaurant's sustainability. As the digital revolution advances, restaurants must adapt and fulfill evolving customer expectations. This saving allows for further investment in enhancing your restaurant's growth and customer experience.

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Customer Experience 86

Modern Restaurant Management

FEBRUARY 28, 2020

This opens up a vast new way for both online and offline marketers to engage consumers, in turn driving up response and revenues. For QSRs, this can be a game-changer in terms of building positive reviews and revenues. The pymnts.com article notes: “More than three-quarters of U.S. Voice Response Taps into Emotions.

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Purchasing Customer Service Customer Service 141

Modern Restaurant Management

JULY 6, 2023

Now, you can resurrect your dead times and build a new stream of revenue through innovative technology providing messaging that appeals directly to each consumer on a personal level. However, there’s an opportunity to turn slow nights into "grow" nights and counter declining revenue by changing customer behavior.

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Customer Experience Staffing Chef Purchasing 178

Modern Restaurant Management

MARCH 10, 2022

The most significant impact of the pandemic on restaurants has been the loss of revenue and business interruptions during shutdowns due to supply chain challenges and worker / capacity restrictions. Many restaurants turned to their insurance policies to provide protection for revenue reimbursement, (i.e.,

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Food Storage Restaurant Management Restaurant Manager Food Safety 163

Modern Restaurant Management

JUNE 15, 2021

By improving customer loyalty and increasing revenue through the smart use of technology from the public-facing part of the business all the way to the back-of-house prep, sourcing, and staffing. Archaic and revenue draining. Improve Order Size and Revenue with Predictive Technology.

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Inventory Inventory Management Staffing Food and Beverage 199

Modern Restaurant Management

JULY 7, 2020

For businesses where delivery is just part of their operations, this loss in revenue can be attributed to marketing that drives other forms of dining (eat-in, pick up, catering). Coincident Fees : Aggregator revenue has gone through the roof with respect to restaurants.

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Food Service Food Service Catering Catering 193

Modern Restaurant Management

JULY 19, 2023

This article takes a closer look at some of the risks associated with franchising in a virtual world and what businesses should be doing to prepare. Franchisors that are able to capitalize on brand expansion opportunities, drive engagement with customers and franchisees, and unlock new revenue streams could reap benefits.

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Food Safety Tech

APRIL 30, 2024

This article will explore how predictive maintenance can enhance efficiency across food production operations. The financial advantages of adopting predictive maintenance are plentiful and include: Reduced downtime costs: Keeping production lines running smoothly ensures steady revenue.

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Equipment Maintenance 105

Lavu

MARCH 19, 2020

A regularly updated article on Eater.com lists the extent of these shutdowns and curfews. Lavu is offering its US restaurant customers free access to MenuDrive software in an effort to help customers keep bringing in revenue. Among them include California, Illinois, Massachusetts, New York, Pennsylvania, and Washington states.

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Online Ordering Systems Point of Sale 93

Modern Restaurant Management

MAY 5, 2023

In this article, we’ll look at how payments technology has evolved over the last few years and became an important ally for restaurants that want to level up their customer experience and their revenue while handling the busiest days of the year.

Customer Experience 167

Customer Experience Point of Sale Food Service Food Service 167

The Foody Gram

JULY 24, 2023

This adaptability not only helps you stay relevant but also unveils new opportunities for revenue generation and growth. At The Foody Gram, we emphasize the necessity of offering a seamless dining experience to your valued customers. Meet Consumer Expectations Meeting consumer expectations is crucial for a thriving restaurant business.

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Catering Catering Food Service Food Service 61

Modern Restaurant Management

AUGUST 30, 2021

Construction defects can devastatingly affect revenue and raise health and safety concerns for patrons and employees. This article discusses some of the warning signs to look for, and what to do if you discover a potential issue. Restaurant owners should likewise be concerned about the condition of their premises.

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Foodservice Equipment Reports

OCTOBER 11, 2023

billion in revenue in 2022. Edward Don & Co. announced today that it has entered into an agreement to be acquired by Sysco Corp., a wholesale restaurant food distributor. Based in Woodridge, Ill., Don ranks No. 3 in FER’s 2023 Top Dealers Report with more than $1.25

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Modern Restaurant Management

DECEMBER 17, 2019

Eatertainment venues offer the combined attraction of entertainment and dining, which helps drive revenue. "It's However, 89 percent of the company’s revenue comes from its menu. If you need a few more ideas or inspiration check out this article. These are all ways to attract groups of people.

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Food and Beverage Food and Beverage 167

Food Safety Tech

JULY 5, 2023

In today’s digital age, the use of imagery in social media, articles and marketing materials has become increasingly prevalent. Visually appealing imagery can attract users and enhance engagement, leading to increased traffic and revenue. However, site owners must ensure that the images used are accurate, ethical and respectful.

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Food Safety FDA 52

Modern Restaurant Management

NOVEMBER 27, 2023

This article will provide insights into restaurant maintenance strategies, best practices to implement them, and tips and tricks to drive long-term success. In all of these scenarios, when kitchen equipment is down, certain menu items can’t be served or the restaurant may need to close completely, resulting in significant revenue loss.

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Recipes Equipment Maintenance Kitchen Equipment Inventory 120

Modern Restaurant Management

AUGUST 19, 2020

This means shifting their financial and revenue goals as they continue to navigate pandemic operations. From scanning QR codes for contactless menu ordering to investing in tableside credit card authorizations, restaurants and bars are looking to technology to ease consumer concerns while also continuing to drive revenue.

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Hospitality Hospitality Customer Service Customer Service 225

Total Food Service

NOVEMBER 16, 2023

Article contributed by TouchBistro In the current economic landscape of steep inflation, consumers are largely pulling back on restaurant spending. —– As prices rise and consumer restaurant spending ebbs and flows, loyalty power users are critical to maintaining and boosting revenue.

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Purchasing Food Service Food Service 80

Modern Restaurant Management

FEBRUARY 9, 2021

This article includes some simple digital marketing strategies that restaurants can quickly implement ahead of the Valentine’s Day holiday. Make Your Menu the Main Course.

Customer Service 219

Customer Service Customer Service Purchasing 219

Lavu

JANUARY 2, 2020

To give you a better understanding of this concept, this article will explain: What is the break-even point for a restaurant? The break-even point is the point at which the revenue of your restaurant equals the costs. The figure that you get is the average revenue per item. How to calculate the break-even point for a restaurant?

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Food and Beverage Food and Beverage Point of Sale 80

Lavu

APRIL 27, 2020

Meal prep companies such as Blue Apron have seen a surge in demand and are hiring rapidly to try to keep up with demand, but some restaurants have found a way to serve meal prep delivery customers with their restaurants to keep revenue rolling in. Let Customers Buy a Meal for Frontline Healthcare Workers. Union Loafers of St.

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Dining Hall Point of Sale Purchasing Food Safety 78

Modern Restaurant Management

DECEMBER 28, 2021

The process of adapting to the changing dynamic caused by COVID sparked the idea among many franchisees that their big-box brand portfolios may be too cumbersome to continue with pre-COVID expectations and the thought of further societal disruptions placed their revenue streams and family finances at risk.

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Inventory 192

Modern Restaurant Management

OCTOBER 30, 2023

In this article, you’ll learn how to improve your restaurant’s online presence and how it will land you in front of thousands of hungry customers in your local area. If you’re looking to rank higher on Google and land in front of more customers, you’ve come to the right place. The best part?

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Food Safety News

FEBRUARY 27, 2024

The Alliance webinar will describe FDA’s multiple sources of revenue, explain how the FDA’s budget is put together, and examine the endgame for fiscal year 2024 appropriations and the rollout of the fiscal year 2025 budget request. All of this will be discussed in greater detail today (Feb. 28) at 2 p.m. Register here.

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FDA Food Safety 82