Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? In 2020, Uber Eats expanded their network of supported restaurants to 500,000 from 220,000 in 2019, and gross bookings from $14.5

Hospitality 193

Hospitality Hospitality Recipes Inventory 193

Modern Restaurant Management

AUGUST 3, 2020

Using order data from January 1, 2020 to June 30, 2020 and a national consumer survey, DoorDash’s mid-year report checks in on popular food trends, nationally and regionally, how users ate through social distancing, cravings across the country, and more. Breakfast burritos were the 7th most ordered item on DoorDash in 2020.

Purchasing 172

Purchasing Restaurant Management Restaurant Manager Chef 172

Modern Restaurant Management

AUGUST 31, 2020

Under the Court’s ruling, foie gras could be legally sold to California consumers provided that the seller is located outside of California, the foie gras being purchased is not present within California at the time of sale, the transaction is processed outside of California, and payment is received and processed outside of California.

Food and Beverage 137

Food and Beverage Food and Beverage FDA Restaurant Management 137

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry. Holiday Plans Impacted by COVID. The sheer convenience.

Food and Beverage 130

Food and Beverage Food and Beverage Purchasing Catering 130

Bill Marler

JANUARY 1, 2021

Public health has understandably been focused in 2020 on the pandemic that has killed almost 350,000 of our fellow citizens. Illnesses started on dates ranging from January 6, 2020, to March 15, 2020. Jimmy John’s LLC reported that all of their restaurants stopped serving clover sprouts on February 24, 2020.

FDA 160

FDA Hospitality Hospitality Purchasing 160

Modern Restaurant Management

JULY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. State of the Plate 2020 – top foods across various cities. Top Foods of 2020. Financial Trends Insights.

Food and Beverage 166

Food and Beverage Food and Beverage Catering Catering 166

Modern Restaurant Management

FEBRUARY 27, 2020

2020 State of the Restaurant Industry. The National Restaurant Association released its 2020 State of the Restaurant Industry Report which examines key factors impacting the restaurant industry including the current state of the economy, operations, workforce, and food and menu trends across segments from quickservice to fine dining.

Food and Beverage 163

Food and Beverage Food and Beverage Chef Purchasing 163

Modern Restaurant Management

APRIL 15, 2020

According to our survey, consumers reference these precautions before making a purchase decision. Consider a gift card with purchase to earn repeat business or a free with purchase high-margin item with perceived value (coffee / soda / etc.). Zenreach experts expect more material declines are yet to come for these markets.

Food and Beverage 173

Food and Beverage Food and Beverage Purchasing Restaurant Management 173

Modern Restaurant Management

AUGUST 17, 2020

Consumers rallied to support local restaurants, as nearly 40 percent of respondents in the US and 36 percent in the UK noted they purchased more frequently from independent brands during stay-at-home-orders. This is compared to only 23 percent of the US and 17 percent of UK consumers reporting an increase in purchasing from national chains.

Food and Beverage 193

Food and Beverage Food and Beverage Purchasing Point of Sale 193

Modern Restaurant Management

SEPTEMBER 30, 2020

Regardless of their party affiliation, small business decision makers view the outcome of the 2020 election as consequential: 81 percent say it will impact small businesses in the U.S., Rabobank estimates the pandemic has accelerated online food and beverage purchasing penetration by 18 months. Broader SMB concerns.

Food and Beverage 185

Food and Beverage Food and Beverage Purchasing Hospitality 185

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? In 2020 the restaurant industry learned that offering delivery and running an efficient operation is necessary to stay alive.

Staffing 154

Staffing Culinary Education Customer Experience Purchasing 154

Modern Restaurant Management

JUNE 18, 2020

Retail, grocery, and restaurant online order for pickup orders grew 201 percent in April 2020 compared to February 2020. The path to purchase is often very short – 77 percent of consumers are making their restaurant decision less than 30 minutes before they order. methods for both coffee and prepared food purchases.

Customer Experience 157

Customer Experience Hospitality Hospitality Purchasing 157

Modern Restaurant Management

JANUARY 31, 2020

Three crucial sectors dragged down the local economy in 2019 and each one is expected to keep falling in the beginning of 2020. Orlando, New Orleans, and two of the 2019 boomtowns — Portland and Honolulu — look most likely to continue to succeed in the first quarter of 2020. Shopping categories declined in 2019 by 2.1

Food and Beverage 164

Food and Beverage Food and Beverage Nutrition Recipes 164

Modern Restaurant Management

MAY 1, 2020

Q1 Yelp Economic Average (YEA) , which takes a holistic look at the local economic changes since the start of 2020, focused on the economic impact of COVID-19. Key restaurant findings from the Q1 2020 YEA include: More than 30,000 restaurants have shut down – temporarily or permanently – as of Sunday, April 19. Eating 2020.

Purchasing 163

Purchasing Food and Beverage Food and Beverage Food Supply 163

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? Download the full report here.

Food and Beverage 94

Food and Beverage Food and Beverage Purchasing Restaurant Management 94

Modern Restaurant Management

MARCH 31, 2020

In a newly released deck, it shows the steep decline of foot traffic to America’s businesses in March 2020 due to the spread of Covid19 and associated governmental “shelter in place” orders. New York businesses saw a decline beginning as early as March 9, 2020 and now show a 61 percent YOY decline.

Food Safety 101

Food Safety Food and Beverage Food and Beverage Purchasing 101

Modern Restaurant Management

NOVEMBER 5, 2021

Food service suppliers have been scrambling to keep pace with fluctuating demand in a supply chain that has been anything but predictable since 2020. hit an all-time low of $30 billion in April 2020. How Innovative Supply Chain Technology Can Empower Purchase Decisions. Total restaurant industry sales in the U.S.

Purchasing 235

Purchasing Food Service Food Service 235

Bill Marler

JUNE 20, 2020

Food and Drug Administration (FDA) are investigating a multistate outbreak of Cyclospora infections linked to bagged salad mix purchased at ALDI, Hy-Vee, and Jewel-Osco stores in Iowa, Illinois, Kansas, Missouri, Minnesota, and Nebraska. Illnesses started on dates ranging from May 11, 2020 to June 14, 2020.

Purchasing 169

Purchasing FDA Hospitality Hospitality 169

Bill Marler

NOVEMBER 17, 2023

Cantaloupes were purchased whole and pre-cut. The cantaloupe was purchased whole or eaten as part of a fruit salad or garnish. Kunik Company of McAllen, Texas, who had purchased it from a Mexican producer. On February 18, 2020, investigators declared the outbreak to be over. Ten of the cases occurred in Canada.

Nursing Home 248

Nursing Home FDA Purchasing Catering 248

Bill Marler

DECEMBER 10, 2021

coli (STEC) O103 that occurred in the early months of 2020. After purchasing and consuming a Billy Club Sandwich from D&L’s restaurant on February 21, 2020, Plaintiff Travis Knorr began to develop symptoms consistent with a STEC O103 infection and within the typical STEC incubation period on February 26, 2020.

FDA 209

FDA Purchasing Food Safety Hospitality 209

Modern Restaurant Management

JUNE 1, 2020

The average number of transactions/purchases our measured outlets are handling has doubled since the end of March, and is now only -14 percent below the norm for outlets still operating. They’ve seen a 113 percent increase in reported home & garden purchases since mid-March. For the full report, click here.

Purchasing 107

Purchasing Food Inventory Inventory Restaurant Management 107

Bill Marler

OCTOBER 26, 2020

Individuals became sick between mid-June and late-August 2020. Illnesses started on dates ranging from June 19, 2020, to September 11, 2020 . FDA and states reviewed records where ill people purchased or ate onions and foods containing onions. On August 1, 2020, Thomson International Inc. No deaths were reported.

FDA 236

FDA Food Safety Purchasing Hospitality 236

Hospitality Net

MARCH 5, 2024

Previously the Novotel Brisbane, Amora purchased the property from CDL Hospitality Trusts in 2020. The CBD hotel joins the group’s expanding portfolio of six owned and operated hotels and resorts under the Amora brand in Australia and Thailand.

Purchasing 80

Purchasing Hospitality Hospitality 80

Bill Marler

AUGUST 28, 2023

2020; Gerner-Smidt). The outbreak was caused by contaminated polony, a ready-to-eat, processed meat product. Ready-to-eat, processed meats are a well-known vehicle for listeriosis outbreaks (Thomas et al., The relevant epidemiologic findings are set forth in the paragraphs that follow. Women accounted for 55% of total cases.

Food Safety 202

Food Safety Purchasing Hospitality Hospitality 202

Food Safety News

FEBRUARY 26, 2024

Consumers trust that products purchased from retail stores such as Family Dollar are safe,” said U.S. Knowingly selling these types of products places the public’s health at risk and erodes the trust consumers have in the products they purchase. Attorney Jonathan D. Ross for the Eastern District of Arkansas. “It

FDA 125

FDA Food Safety Purchasing 125

Modern Restaurant Management

OCTOBER 26, 2022

consumers, 33 percent of these consumers used a credit card for their most recent restaurant food purchase. percent in 2020. According to a PYMNTS survey of 3,250 U.S. billion in food items in February. According to the Nilson Report, U.S. merchants who accepted credit cards as payment for goods and services paid $105.23

Inventory Management 175

Inventory Management Point of Sale Purchasing Inventory 175

Modern Restaurant Management

OCTOBER 6, 2020

Then the pandemic hit and the industry faced a new reality where 85 percent of independent restaurants could close by the end of 2020, according to the Independent Restaurant Coalition. “People wanted a place where they feel safe and know they can purchase their daily and weekly grocery needs,” Samuel, owner Café 1948.

Purchasing 193

Purchasing 193

Modern Restaurant Management

AUGUST 2, 2021

The edition of MRM Research Roundup features restaurant payment transaction data, foodservice equipment purchasing and the lasting appeal of chicken sandwiches. billion on a seasonally-adjusted basis – the highest level since February 2020. Over half (52 percent) of consumers said a sale will drive an impulse purchase.

Purchasing 178

Purchasing Food and Beverage Food and Beverage School Lunch 178

Modern Restaurant Management

JUNE 15, 2021

Nearly 6,600 new restaurant and food businesses opened in May 2021, a 42 percent increase from May 2020 and down by only 21 percent from May 2019. The latest report reveals behavior and intent of consumers in areas including path to purchase, cocktail ordering, RTD consumption and takeout/delivery. Pennsylvania. North Carolina.

Purchasing 193

Purchasing 193

Hospitality Net

SEPTEMBER 14, 2023

MCR — the country’s 3rd-largest hotel owner-operator — has acquired the Canopy by Hilton Charlotte Southpark, a five-story, 150-room hotel built in 2020 in Charlotte, North Carolina. Closed with new financing in place, the hotel was purchased at a 20% discount to MCR’s estimated replacement cost.

Purchasing 59

Purchasing 59

Modern Restaurant Management

FEBRUARY 11, 2021

The company discovered that bad actors are advertising their services on Telegram forums in order to purchase food and beverage orders at a reduced price, using stolen payment information on behalf of customers. million users in 2020, according to Statista. million users in 2019 to 45.6

Food and Beverage 185

Food and Beverage Food and Beverage Purchasing 185

Penn State Food Safety Blog

MARCH 1, 2024

The nail, so to speak, was that the company received complaints from stores starting in 2020 indicating that there were rodent dropping on shipments, and later in 2020, reports that shipments contained the actual rodents. By the end of 2020, certain stores reported receiving rodents and rodent-damaged products from the warehouse.

FDA 98

FDA Food Safety Purchasing 98

Bill Marler

OCTOBER 28, 2020

As of October 22, 2020, a total of 10 people infected with the outbreak strain of Listeria monocytogenes have been reported from three states – New York, Massachusetts and Florida. Listeria samples from ill people were collected from August 6, 2020, to October 3, 2020.

Food Safety 183

Food Safety Purchasing Hospitality Hospitality 183

Modern Restaurant Management

JULY 27, 2022

Before 2020, the 2,800-location chain had fewer than 10 million loyalty program members. Point-based programs provide customers with points for their purchases, which add up and are turned in for rewards such as money off an order, a certain item or a meal. In 2021, that number jumped to more than 20 million.

Purchasing 199

Purchasing 199

Modern Restaurant Management

OCTOBER 22, 2020

In addition, 210,000 businesses have reopened that were once temporarily closed, with a large increase of reopenings in September 2020. New restaurant openings in Q3 2020 are only down 10 percent compared to Q3 2019. In Q3 2020, the share of U.S. And the share of U.S.

Purchasing 184

Purchasing Catering Catering Restaurant Management 184

Modern Restaurant Management

MAY 24, 2022

It has been estimated that credit-card giant, Mastercard observed a 40 percent jump in contactless payments, comprising tap-to-pay and mobile pay in the first quarter of 2020 as a large number of shoppers feared germs on cash and credit cards.

Customer Service 199

Customer Service Customer Service Purchasing Hospitality 199

Hobart

FEBRUARY 20, 2024

The bakery has been in business for 27 years with Bryan Begg, head baker and owner, purchasing it from his mother and founder, Margaret Begg in January 2020. Artisan bread has always been at the heart of Bakehouse Bread & Cookie Company in Troy, Ohio.

Purchasing 40

Purchasing 40