Food Safety Magazine

APRIL 22, 2024

The UK Health Security Agency (UKHSA) recently published an analysis of national data regarding cases and outbreaks of non-typhoidal Salmonella from 2013–2022.

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Sculpture Hospitality

JANUARY 18, 2023

12, 2023 /CNW/ - For the 7th time since 2013, Sculpture Hospitality, the leading pioneer in the food and beverage inventory management industry, has once again been named one of the top 500 franchises in North America , ranking #384 in Entrepreneur Magazine's Franchise 500®, increasing its overall ranking by 40 spots since 2022.

Inventory Management 118

Inventory Management Hospitality Hospitality Food and Beverage 118

Bill Marler

DECEMBER 30, 2021

coli O157:H7. Spinach and Spring Mix Blend. coli O157:H7. Multistate. Leafy Greens. coli O157:H7. Multistate. Leafy Greens. coli O157:H7. Ready-To-Eat Salads. coli O157:H7. Multistate. coli O126. Leafy Greens.

Hospitality 301

Hospitality Hospitality 301

Bill Marler

NOVEMBER 20, 2023

2013; 13:11. Published 2013 Jan 10. Controlling Listeria monocytogenes in Post-lethality Exposed Ready-to-Eat Meat and Poultry Products. link] [6] Goulet V, King LA, Vaillant V, de Valk H. What is the incubation period for listeriosis? BMC Infect Dis. doi:10.1186/1471-2334-13-11

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FDA Hospitality Hospitality 222

FoodLogiQ

APRIL 11, 2024

Ivan trained in food science and fermentation back in 2013 and hasn’t looked back since he landed his first internship at Brewery Ommegang. Who is Ivan Dedek? Ivan Dedek is the Brewmaster and Food Scientist at Meier’s Creek Brewing Company in Cazenovia, New York.

Food Safety 52

Food Safety 52

Bill Marler

AUGUST 19, 2022

2013 Leafy Greens E. 2013 Leafy Greens E. 2013 Ready-To-Eat Salads E. 2006 Lettuce E. coli O157:H7 81 3:IA, MN, WI July 2007 Lettuce E. coli O157:H7 26 1:AL May 2008 Romaine E. coli O157:H7 9 1:WA Oct. 2008 Lettuce E. coli O157:H7 59 Multistate and Canada Nov. 2008 Lettuce E. coli O157:H7 130 Canada Sept. 2009 Lettuce E.

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Bill Marler

AUGUST 17, 2022

RTE Salads, 2013, 33 cases, 60% female. Chopped salad kits, 2019, 10 cases, 60% female. Romaine, 2019, 167 cases, 64% female. Romaine, 2018, 62 cases, 66% female. Romaine, 2018, 210 cases, 67% female. Leafy greens, 2017, 25 cases, 67% female. Spinach and spring mix, 2012, 33 cases, 63% female. Romaine, 2011, 58 cases, 59% female.

FDA 244

FDA Food Safety Hospitality Hospitality 244

Bill Marler

AUGUST 20, 2022

2013 Leafy Greens E. 2013 Leafy Greens E. 2013 Ready-To-Eat Salads E. 2006 Lettuce E. coli O157:H7 81 3:IA, MN, WI July 2007 Lettuce E. coli O157:H7 26 1:AL May 2008 Romaine E. coli O157:H7 9 1:WA Oct. 2008 Lettuce E. coli O157:H7 59 Multistate and Canada Nov. 2008 Lettuce E. coli O157:H7 130 Canada Sept. 2009 Lettuce E.

Food Preparation 289

Food Preparation FDA Food Safety Hospitality 289

Hospitality Net

DECEMBER 12, 2023

Hilton (NYSE: HLT) today marked a decade of fast-paced growth since its initial public offering (IPO) on the New York Stock Exchange on Dec. 1 World’s Best Workplace by Great Place to Work.

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Bill Marler

NOVEMBER 26, 2021

Department of Agriculture’s (USDA) National School Lunch Program (NSLP) provides subsidized and free meals to over 31 million qualified students across the United States each school day (USDA, FNS, 2013). Chicken is a major component of the meals served to students.

School Lunch 229

School Lunch Food Safety Purchasing Nutrition 229

Bill Marler

OCTOBER 8, 2022

2012-2013 Multistate Outbreak of E. Many of the below we have been involved with at Marler Clark. 2021 Multistate Outbreak of E. coli O121 Infections Linked to Cake Batter. 2017 Multistate Outbreak of E. coli O121 Infections Linked to Flour. 2018 Outbreak of E. coli O121 Infections Linked to Raw Milk Gouda-like Cheese, Canada.

Purchasing 205

Purchasing Hospitality Hospitality 205

Fast Casual

SEPTEMBER 20, 2022

Before opening her first Salata Salad Kitchen location in 2013 in Texas, Tina MacInnes had no prior restaurant experience. Ten years later, she owns three locations, including the system's top-performing store and reveals what she's learned along her journey.

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Hospitality Net

SEPTEMBER 14, 2023

Conroe has a reported population of 103,035 as of August 31, 2023, a 36% increase from 2013, and it is only projected to grow. This quaint city is currently having a resurgence and is considered one of the fastest-growing cities in Texas.

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Bill Marler

NOVEMBER 23, 2019

coli O157:H7. Spinach and Spring Mix Blend. coli O157:H7. Multistate. Leafy Greens. coli O157:H7. Multistate. Leafy Greens. coli O157:H7. Ready-To-Eat Salads. coli O157:H7. Multistate. coli O126. Leafy Greens.

FDA 271

FDA Food Safety Purchasing Hospitality 271

Hospitality Net

DECEMBER 12, 2023

Jakarta hotels recorded their highest levels in occupancy and revenue per available room (RevPAR) since November 2011 and November 2013, respectively, according to preliminary data from CoStar. CoStar is a leading provider of online real estate marketplaces, information, and analytics in the property markets.

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Hospitality Net

NOVEMBER 30, 2023

Ads look a little different in today’s world than they did in 2013, and it’s all thanks to the innovative minds of marketers and professionals who saw the changing marketing landscape and found new ways to adapt and refine their work.

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Hospitality Net

JULY 31, 2023

Yahoo, on the other hand, has been retiring inactive accounts after just 12 months since 2013. Google recently made headlines with its announcement that accounts inactive for 2 years will be retired, starting as early as December 2023.

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Bill Marler

NOVEMBER 25, 2019

coli O157:H7. Spinach and Spring Mix Blend. coli O157:H7. Multistate. Leafy Greens. coli O157:H7. Multistate. Leafy Greens. coli O157:H7. Ready-To-Eat Salads. coli O157:H7. Multistate. coli O126. Leafy Greens.

Hospitality 239

Hospitality Hospitality FDA 239

Hospitality Net

JUNE 21, 2023

Launched in 2015 in honor of Lori Raleigh, founder of the Travers Group and executive director of ISHC 2000-2013, the award honors young, successful industry professionals with leadership qualities and a perceived bright future in hospitality consulting.

Hospitality 52

Hospitality Hospitality 52

Bill Marler

DECEMBER 20, 2019

coli O157:H7. Spinach and Spring Mix Blend. coli O157:H7. Multistate. Leafy Greens. coli O157:H7. Multistate. Leafy Greens. coli O157:H7. Ready-To-Eat Salads. coli O157:H7. Multistate. coli O126. Leafy Greens.

FDA 130

FDA Hospitality Hospitality 130

Bill Marler

JANUARY 19, 2021

A documentary based on Jeff Benedict’s 2013 bestseller “Poisoned” has officially been announced. The 2011 book, Poisoned: The True Story of the Deadly E. coli Outbreak that Changed the Way Americans Eat , chronicles a deadly 1993 Jack in the Box E. coli outbreak and the rise of Bill Marler as a food safety attorney.

Food Supply 187

Food Supply Food Safety 187

Bill Marler

NOVEMBER 14, 2022

Foster Farms Chicken Salmonella Outbreak 2013 – At lease 650 people were sickened with hundreds hospitalized due to Salmonella-tainted chicken. Townsend Farms Berry Hepatitis A Outbreak 2013 – Nearly 200 people were sickened in 10 states linked to Hepatitis A-tainted berries, some imported from Turkey.

Hospitality 288

Hospitality Hospitality Food Safety 288

Food Safety News

JANUARY 31, 2024

Cell-grown meat has been in the active research and development stage since around 2013 but is not yet available in any commercial sense. Senators Mike Rounds, R-SD, and Jon Tester, D-MT, are sponsoring The School Lunch Integrity Act of 2024 to prevent lab-grown protein from being served in the School Lunch and Breakfast Programs.

School Lunch 135

School Lunch Cafeteria Nutrition Food Safety 135

Bill Marler

MAY 11, 2022

Joint analysis by the Nordic countries of a hepatitis A outbreak, October 2012 to June 2013: frozen strawberries suspected. Hepatitis A cases among food handlers: a local health department response—New York City, 2013. J Infect Dis 1992;166:518–24. CrossRef external icon PubMed external icon. Nordic Outbreak Investigation Team.

Food Service 218

Food Service Food Service K-12 Hospitality 218

Food Safety News

JANUARY 22, 2024

DaVinci’s 2019 violations were extensive but did not require the restaurant’s closing. Closures under the 2013 Maine Code occur only when a food service establishment is found to pose an imminent health hazard to public health. A failing establishment gets re-inspected within 30 days or less.

Food Safety 117

Food Safety Food Service Food Service 117

Bill Marler

DECEMBER 7, 2023

But as my more objective colleagues Helena Bottemiller and Gretchen Goetz have reported over the past few months, it was President Obama who zeroed out USDA’s 11-year old Microbiological Data Program in the fiscal year 2013 budget. Back in February, U.S.

FDA 266

FDA Food Safety Hospitality Hospitality 266

Bill Marler

JUNE 3, 2021

2012-2013 Multistate Outbreak of E. State: Minnesota. Hospitalizations: 1. Deaths: 0. REF: 2014_Antioch_Farms_MDA_announcement.pdf (outbreakdatabase.com). 2014_Antioch_Farms,_MDH.pdf (outbreakdatabase.com). coli O121 Infections Linked to Farm Rich Brand Frozen Mini Meals and Snack Items.

Hospitality 226

Hospitality Hospitality Food Safety 226

Modern Restaurant Management

DECEMBER 28, 2023

Dash From the Past: A Decade Delivered In 2013, things started off small, with a simple idea. Today, we’re looking back on the decade to see how much our tastes have changed since 2013 and what’s stayed consistent — our passion for chicken sandwiches, for one. Since 2013, more than 600 million (!)

Food and Beverage 189

Food and Beverage Food and Beverage Chef Recipes 189

Bill Marler

JANUARY 19, 2020

Rick Schiller was one of hundreds of persons sickened in the March 2013 Salmonella outbreak linked to Foster Farms poultry. Late one night in September of 2013, Rick was awakened by a sharp pain.

Food Safety 166

Food Safety Purchasing Hospitality Hospitality 166

Bon Appetit Management Company

MARCH 18, 2024

Since 2013, we’ve been a proud partner of the Food Recovery Network (FRN), a student-led organization working to recover food from colleges and universities to address hunger in their communities.

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Chef 76

Modern Restaurant Management

MAY 2, 2024

Ometeo photos by Kristopher Ilich Generational Differences Born between 1997 and 2013, Gen-Z differentiates itself by its digital savviness and inclination for dining journeys that feel authentic and genuine.

Catering 88

Catering Catering 88

Food Safety News

DECEMBER 21, 2023

Auditors also found the national food chain safety strategy from 2013 has not been updated, so new challenges, priorities, and goals in food safety are not defined. A lack of transparency in the entire system is affected by the fact that the Food Act has been amended 28 times.

Food Safety 72

Food Safety 72

Modern Restaurant Management

DECEMBER 29, 2023

In 2013, the average turnover rate was 62.4%. Equally challenging is finding suitable daycare since so many childcare providers shut their doors during the pandemic or reduced their services. Why Employee Retention Will Be Key to a Bright Future The restaurant industry also was plagued by all-time high turnover rates (reported at +75%).

Staffing 123

Staffing Inventory Catering Catering 123

Food Safety News

DECEMBER 9, 2023

Campylobacter has been increasing since 2013 when online data entry was introduced. Resistance to tetracycline is at a very high level for Campylobacter coli. Very few strains were resistant to all five antibiotics tested.

Food Safety 83

Food Safety Hospitality Hospitality 83

Modern Restaurant Management

JANUARY 11, 2021

The owner of Delicious Raw, a healthy fast casual concept launched in 2013, is looking to grow the brand and create a one-stop-shop for healthy consumables for a broad audience. We first launched Delicious Raw in 2013 and once we opened our Miami Beach location in 2018, there was no turning back. Flemming Madsen.

Recipes 147

Recipes Restaurant Management Restaurant Manager Hospitality 147

Modern Restaurant Management

MARCH 28, 2022

I first entered the foodservice industry in 2013, owning and operating Steak and Shake locations in Auburn, Alabama, before transitioning my business to Captain D’s in 2018.

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Bill Marler

OCTOBER 20, 2019

Data for South Africa from 2013 show that prior to the 2017/2018 listeriosis outbreak, 55 to 113 cases per year were reported (see Figure below). With that in mind, at our current population size of 58.8 million, we would expect 117 to 294 sporadic cases in South Africa per year.

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