Hospitality Net

JANUARY 23, 2024

The event raised nearly $1 million to support AHLA Foundation initiatives aimed at strengthening industry’s workforce and included the Stars of the Industry Awards, commemorating winners for their service to the industry.

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Hospitality Hospitality 63

Hospitality Net

NOVEMBER 21, 2023

In such a landscape, leading a multicultural, multi-generational, and multi-gendered workforce is both an opportunity and a challenge. The service industry, a broad sector ranging from hospitality and tourism to health and retail, is one of the most diverse sectors globally.

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Hospitality Hospitality Customer Service Customer Service 69

Hospitality Net

DECEMBER 17, 2023

In such a landscape, leading a multicultural, multi-generational, and multi-gendered workforce is both an opportunity and a challenge. The service industry, a broad sector ranging from hospitality and tourism to health and retail, is one of the most diverse sectors globally.

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Customer Service Customer Service Hospitality Hospitality 55

Hospitality Net

OCTOBER 9, 2023

At the core of these experiences lies workforce- dedicated individuals motivated by empowerment, engagement, and a profound sense of ownership. In the dynamic realm of the hospitality industry, guest experiences stand as the epitome of our services.

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Hospitality Hospitality 52

Total Food Service

SEPTEMBER 8, 2023

Workstream , a leading HR platform for the hourly workforce, launched a new suite of team management products last month to support growing businesses in the quick-service restaurant industry and other hourly industries as they scale operations, helping to provide more efficient and engaging workplace environments.

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Catering Catering Food Service Food Service 40

Kitchen CUT

DECEMBER 14, 2021

In the UK, hospitality has taken a big hit on its workforce with COVID-19 setbacks and the post Brexit effect. Global differences Comparing to other parts of the world, for instance India and the Scandinavian region, the phenomenon with the labour and workforce seems to be in parallel.

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Staffing Hospitality Hospitality Nutritionist 52

Food Safety Magazine

FEBRUARY 12, 2024

Temporary employees are defined as "at-will" workers who can work on a part-time, full-time, or seasonal basis. Many food manufacturers utilize temporary employees in their facility, for a wide variety of reasons, which can pose challenges for workplace culture, legal and labor relations, worker safety, and food safety, among others.

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Food Safety 96

Hospitality Net

MAY 6, 2024

hotels added 1,200 jobs to their payrolls in April, according to the latest government data that shows employment in the industry is still far from pre-pandemic levels.

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FoodService Director

FEBRUARY 6, 2024

Beyond the Plate aims to educate staff about the cultural significance of the cuisines they serve.

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Food Safety Magazine

FEBRUARY 12, 2024

During a workshop on "Developing Food Safety Leadership Skills" that was held at the 2023 Food Safety Summit in Rosemont, Illinois, the speakers—all experienced food safety leaders—shared individual journeys, advice, knowledge, and real-life lessons from their careers.

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Food Safety 102

Modern Restaurant Management

MAY 16, 2024

In an era characterized by digital transformation and remote work dynamics, the power of digital gift cards reflects the evolving needs and preferences of the modern workforce. The journey towards unlocking employee engagement begins with recognizing and responding to employees' inherent desire for acknowledgment and appreciation.

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Hospitality Net

SEPTEMBER 6, 2023

6, 2023 – Unifocus, the leading provider of workforce management systems to the hotel and hospitality industry, published a proprietary study offering insights into the hotel industry’s ongoing labor shortage and how operators can adapt to achieve and maintain efficiency and profitability. DALLAS, TX – Sept.

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Staffing Hospitality Hospitality 52

FoodService Director

OCTOBER 12, 2023

Three graduating students from The Ohio State University’s Hospitality Management Program shared what they look for in a job during a panel at this year’s MenuDirections conference.

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Hospitality Hospitality 79

Food Management

SEPTEMBER 5, 2023

Satisfying the needs of a hybrid workforce while offering variety in smaller footprint outlets and dealing with remote production kitchens are some issues facing designers of B&I meal program facilities.

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Sculpture Hospitality

OCTOBER 21, 2021

There has long been a labor shortage in the hospitality industry, but the combination of the COVID-19 pandemic and what has been dubbed as ‘The Great Resignation’ has pushed the shortage in restaurant workers to an almost crisis level.

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Hospitality Hospitality 139

Sculpture Hospitality

SEPTEMBER 24, 2021

In theory, this should be a booming time for restaurants and bars. COVID-19 restrictions have relaxed in a large number of locations, there is pent-up consumer demand for the hospitality industry and the global economy is set for a post-pandemic boom.

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Hospitality Hospitality 125

Sculpture Hospitality

DECEMBER 16, 2021

After the past two years of lockdowns and restrictions on the hospitality industry, pent-up consumer demand means it should be a booming time for restaurants and bars.

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Hospitality Hospitality 116

Modern Restaurant Management

MARCH 13, 2024

To revitalize the workforce and enhance operational efficiency, it is imperative that we boldly explore innovative solutions across reskilling, retention, and robotics. Embracing automation while fostering a skilled and satisfied workforce presents a forward-looking approach to navigating the labor shortage.

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Food Preparation Staffing Customer Experience Customer Service 196

Modern Restaurant Management

MAY 7, 2024

Emerging Trends To Look Out For With a smaller workforce becoming the new normal for U.S. Grow Your Own Leaders : Focus on developing future leaders from within as the aging workforce and retirement of skilled workers continue. businesses, several trends are emerging in regards to how companies can attract and retain top talent.

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Food Service Food Service Staffing 167

Hospitality Net

JUNE 26, 2023

As of April, the total number of job openings remain elevated at more than 10 million—nearly twice the number of available workers. While the job openings have fallen since their peak at more than 12 million in March 2022, there are still three million more openings than the month before the pandemic began.

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Food Management

SEPTEMBER 14, 2023

Satisfying the needs of a hybrid workforce while offering variety in smaller footprint outlets and dealing with remote production kitchens This week on Food Management the top story was Viewpoint: Design challenges facing corporate dining.

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Hospitality Net

OCTOBER 20, 2023

Hospitality continues to be challenged to respond to rising costs in new and creative ways–from how hotels are run to the packages and length of stay guests are booking.

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Hospitality Hospitality 40

Modern Restaurant Management

OCTOBER 5, 2021

Using real-time variables to make precise adjustments to demand forecasts, automated scheduling can accurately staff a flexible workforce and allocate hours to high demand periods to meet demand, ensuring customer needs are met while simultaneously reducing employee burnout.

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Staffing 223

Modern Restaurant Management

AUGUST 4, 2023

While you may have thought them previously to be in the minority, it is expected that Gen Z will become 30 percent of the workforce by the year 2030. When it comes to running a restaurant, Gen Z is becoming the prevailing generation to attract and retain. That being said, do you know the differences between Gen Z versus generations past?

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Staffing 166

Fast Casual

MARCH 30, 2023

A guide to making the hourly recruiting and hiring process faster, easier, and more automated.

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Modern Restaurant Management

APRIL 4, 2023

The solution: workforce management (WFM) platforms that enable intelligent automation through the power of artificial intelligence (AI) to help increase workforce efficiency and productivity while optimizing labor processes and costs.

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Staffing 167

Hospitality Net

MAY 13, 2024

It’s no secret that many employees feel unappreciated and undervalued in today’s workforce. Competition for good jobs is fierce, AI will replace some jobs in the coming years, and the size and complexity of some businesses makes some employees feel insignificant.

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Food Safety News

MARCH 15, 2024

The EFRA Committee examined whether the shortage of veterinary professionals had increased since 2018, when there was an 11 percent gap in the workforce. In written evidence to the committee, the FSA said that if it cannot fully deliver official controls due to a lack of OV workforce, many meat plants wouldn’t be able to operate.

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Staffing Food Safety 85

Hospitality Net

APRIL 8, 2024

hotel industry notched a big win in the latest jobs data: The American hospitality and leisure sector — which includes restaurants and hotels— is back to pre-coronavirus pandemic levels.

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Hospitality Hospitality 51

Hospitality Net

JULY 17, 2023

Travel Association Executive Vice President of Public Affairs and Policy Tori Emerson Barnes issued the following statement on the U.S. Department of Labor’s announcement that it received more H-2B visa applications for the year’s first-half allotment than total visas available:

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Modern Restaurant Management

NOVEMBER 9, 2021

Many restaurants have approached digital transformation with a bit of hesitancy in the past, concerned that digitizing processes could add layers of complexity and pose challenges across a multi-generational and multi-cultural workforce. However, many have since discovered that digitizing their workforce operations empowers employees.

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Restaurant Management Restaurant Manager Staffing 212

Hospitality Net

OCTOBER 25, 2023

Unifocus, the global leader in workforce management solutions for the hotel and hospitality industry, proudly marks its 25th anniversary. With a culture of innovation, Unifocus remains at the forefront of shaping workforce technology for hotels, setting industry standards.

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Hospitality Hospitality 73

Modern Restaurant Management

NOVEMBER 10, 2020

In the workforce, these workers are considered “non-desk employees” – those who don’t sit in front of a computer to do their job, don’t have corporate emails, and often have a different set of needs, values and work patterns than their desk-based counterparts. "Frontline"says it all.

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Customer Experience Catering Catering Customer Service 197

Hospitality Net

MARCH 13, 2024

Around 40 percent of hotel GMs identify technology reskilling as a top workforce challenge. In today’s dynamic hotel industry, technology is reshaping how we operate. This comes as no surprise given the industry’s high turnover rate of 73.8 percent despite record-high wages.

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Modern Restaurant Management

DECEMBER 29, 2023

– Lauren Fernandez Restaurants Learn To Do More with Less In workforce dynamics, we have seen a notable upswing in the number of workers entering and/or returning to the industry, with staffing levels inching closer to pre-pandemic levels. Additionally, the younger workforce is facing obstacles with escalating childcare costs.

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Staffing Inventory Catering Catering 123

Hospitality Net

MAY 1, 2024

trillion USD in 2024, the latest sentiment poll released today from the Global Business Travel Association (GBTA) reveals an industry workforce of experienced, engaged professionals who are leading the way. As the business travel industry continues to show strong indicators toward reaching a spending forecast of $1.5

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Modern Restaurant Management

JULY 27, 2023

Financial insecurity has hit all-time highs in many segments of the workforce, including the restaurant and quick service restaurant (QSR) industries, whose workers tend to be more underserved with less access to affordable banking services.

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Restaurant Management Restaurant Manager Staffing 162