Remove topics 360-usda
article thumbnail

Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

SevenRooms’ platform now offers a 360-degree view of every guest across their entire on- and off-premise experience, connecting data across the guest journey: “Contactless Order & Pay is the new normal, and guest expectation, for the in-service restaurant experience,” said Joel Montaniel, CEO & Founder of SevenRooms.

article thumbnail

The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. According to the USDA, bacteria grows most rapidly in the ‘Danger Zone’, which is in the range of temperatures between 40°F and 140°F.