The Restaurant Warehouse

FEBRUARY 1, 2024

Look no further than the BK Resources Glass Rack Storage Cabinets. In conclusion, the BK Resources Glass Rack Storage Cabinets are a must-have for any under bar setup. Upgrade your storage space today with BK Resources. Are you looking for the perfect addition to your kitchen or under bar?

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Modern Restaurant Management

JANUARY 20, 2023

Opting for frozen dough or a pre-made sauce in lieu of making your own can be an advantageous workaround that helps operators optimize their current staff and resources. Finding a supplier that operates in accordance with strict food safety guidelines further ensures a high quality product that tastes delicious time and time again.

Recipes 167

Recipes Restaurant Management Restaurant Manager Food Prices 167

Food Safety News

JANUARY 3, 2024

The Food Standards Agency (FSA) has expressed concern that local authorities do not have the resources to deliver food controls. Feedback from local authorities has highlighted overstretched financial resources and difficulty in recruiting and retaining competent officers.

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Food Safety Staffing 77

Food Safety Magazine

SEPTEMBER 1, 2023

For National Food Safety Education Month 2023, organizations, academia, and regulatory agencies are offering free resources, training, and educational content about food safety.

Food Safety 105

Food Safety 105

Food Safety News

FEBRUARY 5, 2024

The agency also flagged the “huge amount of already limited resources” that were “unnecessarily” pulled into planning around the Retained EU Law (REUL) (Reform and Revocation) Bill. Around half were completed while work on most began, but some were not started due to budgetary, resource, and contractual challenges.

Point of Sale 61

Point of Sale Food Safety 61

Modern Restaurant Management

JULY 27, 2020

Health services such as physicians, counseling and mental health services, and health coaches are also closing at lower rates – all critical resources during this time. See all of our Yelp Economic Average reports and other resources at yelpeconomicaverage.com. " Hospitality , Restaurant , and Bar Industry Resource Center.

Point of Sale 146

Point of Sale Food and Beverage Food and Beverage Food Safety 146

Food Safety Magazine

MARCH 26, 2024

Food and Drug Administration (FDA) now offers several resources to help state, local, territorial, and tribal jurisdictions complete a risk factor study as part of Standard 9 (Program Assessment) of the Voluntary National Retail Food Regulatory Program Standards.

FDA 52

FDA 52

Bill Marler

JANUARY 4, 2021

Thank you www.barfblog.com. As far back as September 1998, FDA issued a warning against sprouts urging: Children, pregnant women and the elderly should not eat alfalfa sprouts until growers find a way to reduce the risk of a potentially deadly bacteria that infects some sprouts, the Food and Drug Administration said this week.

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K-12 FDA 319

Food Safety Magazine

NOVEMBER 7, 2023

Food and Drug Administration (FDA) is offering new resources—a QR code and graphic element—to communicate with stakeholders about two of its Food Safety Modernization Act (FSMA) programs: the Accredited Third-Party Certification Program (TPP) and the Laboratory Accreditation for Analyses of Foods Program (LAAF).

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FDA Food Safety 59

Hospitality Net

APRIL 30, 2024

Cloud5 Communications, the leading provider of IT and communications solutions and services for more than 5,000 hotels across the Americas, is pleased to announce the appointment of Beata Weiss as the organization’s Senior Vice President, Head of Human Resources.

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Hospitality Net

DECEMBER 4, 2023

The Sustainable Hospitality Alliance (the Alliance) has unveiled a groundbreaking Resource Directory at COP28, designed to empower hospitality businesses in their pursuit of sustainable practices and the vision of Net Positive Hospitality.

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Hospitality Hospitality 79

Kellerman Consulting

SEPTEMBER 20, 2023

MEP centers utilize their own internal resources or they partner with external companies who specialize in specific areas, such as Kellerman Consulting for food safety & quality management system consulting services.

Food Safety 52

Food Safety 52

Food Safety Magazine

FEBRUARY 6, 2024

Food and Drug Administration (FDA) has published a new webpage listing retail food safety resources and information, along with a new job aid about time/temperature control foods according to the FDA Food Code.

Food Safety 52

Food Safety FDA 52

Hospitality Net

MARCH 14, 2024

Previously, we published the Diversity, Equity, and Inclusion Defined article by Gissell Moronta, which gave you an understanding of the terminology and why DEI is important.

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Hospitality Hospitality 82

Food Safety Magazine

DECEMBER 27, 2023

Idaho Central District Health (CDH) recently published a webpage offering a plethora of resources for foodservice managers to help them practice active managerial control (AMC), which involves actively leading employees in food handling practices to reduce the occurrence of foodborne illness risk factors.

Food Safety 52

Food Safety 52

Modern Restaurant Management

JUNE 8, 2020

The reopening kits provide independent restaurant operators with must-have supplies such as masks and safety guidance posters as well as resource guides to navigate state and local COVID-19 reopening requirements and help create a safer environment for staff and customers alike. ” The Recovery Index is powered by Foursquare’s U.S.

Food Safety 135

Food Safety Customer Experience Food and Beverage Food and Beverage 135

Modern Restaurant Management

JULY 6, 2020

All restaurant businesses face these risks, even those with a dedicated human resources staff. However, the risks are further amplified for many small and independent restaurants that are navigating the employment law web alone without the benefit of experienced human resources professionals. Why Compliance Matters. Be engaged.

Staffing 173

Staffing Hospitality Hospitality 173

Healthy Schools Campaign

OCTOBER 27, 2023

In interviews and related materials, HSC looks at why a diversified workforce and equity are important, the roles of schools and partners, and the resources needed to advance this work.

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Respro Food Safety

MARCH 30, 2020

To help restaurants through the challenges related to COVID-19, we have created a list of resources. We also invite you to our sister website, MyFoodSafetyNation.com , where we have news articles around the themes of restaurant food safety, training, HACCP, technology, and other resources.

Food Safety 52

Food Safety 52

The Restaurant Technology Guys

JULY 25, 2023

In our latest blog post, we delve into the world of human capital resource management and how technology can revolutionize your workforce. ? ? The post Unlocking the Potential: Human Capital Resource Management for Your Restaurant — How Technology Can Help appeared first on Restaurant Technology Guys. Check out the blog now!

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The Restaurant Warehouse

JANUARY 12, 2024

Exclusively available from BK Resources, the Grill Cook Pro Products are a must-have for anyone looking to enhance their grilling efficiency. With their easy installation, durable construction, and customizable options, they are the ideal solution to personalize your grilling workflow.

Commercial Kitchen 52

Commercial Kitchen Catering Catering 52

Future Food Institute

OCTOBER 2, 2023

For the past few days, the word “awareness” has continually emerged in every one of my conversations and reflections, which immediately connects with projects, ideas, and thoughts that speak of waste, acceptance, resources, responsibility, freedom, and the future. The re-cultivation of uncultivated rural areas. I, we, look forward to it.

Food Operations 40

Food Operations 40

Modern Restaurant Management

DECEMBER 2, 2019

I t’s no secret that the key to sustainability in restaurants is managing limited resources and keeping your operations clean and safe. While it’s no easy task, the tools needed to create clean environments for preparing and serving food and making smart decisions on resource management exist. The result: peace of mind.

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Food Preparation Inventory 135

SQF Institute

APRIL 15, 2023

SQF resources to assist you in: Withdrawal and Recall Management

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Morrison Living

FEBRUARY 15, 2022

A partnership with Morrison Living brings numerous resources to the table, including our Directors of Field Engagement. The post Bringing Resources to the Table: Directors of Field Engagement appeared first on Morrison Living. Get started with a custom proposal today.

Senior Living 52

Senior Living Recipes 52

Food Safety Magazine

MAY 22, 2024

Mojix has released a guide to help businesses prepare for and become compliant with the Food Traceability Final Rule/FSMA 204.

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Hospitality Net

OCTOBER 27, 2023

The Hospitality Sales and Marketing Association International (HSMAI) and the Hotel Electronic Distribution Networking Association (HEDNA) announce a partnership for the mutual benefit of their members and the hospitality industry. The hospitality industry will gain from the combined knowledge and expertise from each organization.

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Hospitality Hospitality 69

Hospitality Net

MAY 25, 2023

The aim to reduce food waste and offer more low carbon foods in the hospitality industry is set to be a key focus for the Sustainable Hospitality Alliance’s partnership with World Resources Institute (WRI).

Hospitality 40

Hospitality Hospitality 40

The Food Service Wellness Institute

APRIL 9, 2019

The Food Service Wellness Institute™ , offers valuable education , tools, and resources to support your onsite healthy dining and wellness initiatives, including consumer market research, industry happenings, food and nutrition standards, government regulations, and more.

Food Service 52

Food Service Food Service Nutritionist Chef 52

Bill Marler

DECEMBER 25, 2020

Marler Clark started in 1998 – Five and a half years after the Jack in the Box E. coli outbreak made foodborne illness outbreaks and litigation a thing. A few years later I had the honor of hiring our first Epidemiologist (I dare say we are the only law firm in the world with one), Patti Waller.

Food Safety 120

Food Safety 120

Hospitality Net

JUNE 7, 2023

As the hospitality industry navigates the post-pandemic climate, it is clear that the operational landscape has changed. Reduced staffing, reduced services, and reduced hours have become the new reality at many properties, and it is easy to feel like we need to do more with much, much less.

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Hospitality Hospitality Staffing 59

Hospitality Net

JUNE 20, 2023

IRIS, the global provider of digital F&B and guest experience platforms, will be demonstrating their newly released online ordering features during HITEC to showcase how hoteliers can boost F&B revenue by up to 40%.

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Modern Restaurant Management

FEBRUARY 6, 2024

Where to Start Detailed guidelines for training are available through a variety of resources: ·The Florida Restaurant and Lodging Association offers a low-cost online course in English and Spanish that’s approved by Florida’s Department of Business and Professional Regulation. ·The U.S.

Hospitality 174

Hospitality Hospitality 174

Bill Marler

AUGUST 31, 2022

Additional Resources: About E. coli – a complete online resource with information on symptoms and risks of E. coli infection About hemolytic uremic syndrome (HUS) – a complete online resource with information about acute kidney failure Marler Clark E. For more information visit www.marlerclark.com. coli (PDF) Video on E.

Food Safety 272

Food Safety Hospitality Hospitality 272

Modern Restaurant Management

MAY 17, 2024

Society Insurance, which provides coverage to the hospitality industry, wants to share resources restaurants should be leveraging and implementing, such as creating an Employee Assistance Program as well as educating workers (and yourself!) May is Mental Health Month – and it’s clear that millions of restaurant workers need help.

Hospitality 175

Hospitality Hospitality 175

Bill Marler

SEPTEMBER 23, 2023

Additional Resources: About E. coli – a complete online resource with information on symptoms and risks of E. coli infection About hemolytic uremic syndrome (HUS) – a complete online resource with information about acute kidney failure Marler Clark E. If you or a family member became ill with an E.

Food Safety 267

Food Safety 267

Bill Marler

SEPTEMBER 21, 2023

Additional Resources: About E. coli – a complete online resource with information on symptoms and risks of E. coli infection About hemolytic uremic syndrome (HUS) – a complete online resource with information about acute kidney failure Marler Clark E. If you or a family member became ill with an E.

Food Safety 203

Food Safety 203