Bill Marler

APRIL 29, 2022

Forty-two cases were able to be questioned by Public Health France. For 26 other cases of HUS and STEC infections notified to Public Health France, investigations are ongoing. These 55 cases occurred in 54 children and 1 adult, who presented symptoms between 18/01/2022 (week 3) and 25/03/2022 (week 12).

Hospitality 295

Hospitality Hospitality 295

Bill Marler

NOVEMBER 10, 2022

coli on Seattle: Seattle-King County Public Health is investigated an outbreak of Shiga toxin-producing E. All confirmed cases had the same strain of STEC, based on genetic fingerprinting (whole genome sequencing or WGS) at the Washington State Public Health Laboratory. We did not identify how STEC was spread within the restaurant.

Food Preparation 238

Food Preparation Restaurant Management Restaurant Manager Purchasing 238

Bill Marler

DECEMBER 13, 2023

CDC, public health and regulatory officials in several states, and the U.S. Public health investigators used the PulseNet system to identify illnesses that may have been part of this outbreak. Food and Drug Administration (FDA) collected different types of data to investigate a multistate outbreak of Salmonella Thompson infections.

Hospitality 130

Hospitality Hospitality FDA 130

Bill Marler

FEBRUARY 10, 2022

In fact, the frequency with which this country’s fresh produce consuming public has been hit by outbreaks of pathogenic bacteria is astonishing. Here are just a sample of outbreaks based on information gathered by the Center for Science in the Public Interest, Kansas State University and the Centers for Disease Control and Prevention: Date.

FDA 299

FDA 299

Bill Marler

JANUARY 20, 2024

The Los Angeles County Department of Public Health is reporting that there are more than 150 suspected local cases of gastrointestinal illness linked to the consumption of raw oysters, likely caused by norovirus. Most people with norovirus illness get better within 1 to 3 days. Other symptoms include fever, headache, and body aches.

FDA 219

FDA Food Safety 219

Bill Marler

FEBRUARY 18, 2024

Public health investigators are using the PulseNet system to identify illnesses that may be part of this outbreak. State and local public health officials are interviewing people about the foods they ate in the week before they got sick. No deaths have been reported.

Hospitality 242

Hospitality Hospitality 242

Bill Marler

AUGUST 3, 2021

In fact, the frequency with which this country’s fresh produce consuming public has been hit by outbreaks of pathogenic bacteria is astonishing. 3:CT, IL, NY. 3:OR, PA, OH. 3:MN, WI, OR. 3:IA, MN, WI. 3:MD, SC, VA. 3:IL, MI, WI. Here are just a sample of E. Lettuce (iceberg; unconfirmed). Multistate.

FDA 350

FDA 350

Bill Marler

APRIL 29, 2022

Further investigations are being conducted by public health and food safety authorities in countries where cases are reported, to identify the cause and the extent of the contamination, and to ensure contaminated products are not put on the market. Forty-two cases were able to be questioned by Public Health France.

Food Safety 329

Food Safety Hospitality Hospitality 329

Bill Marler

JANUARY 8, 2022

Consumer Reports was first to alert the public to not eat the ground beef sold at Kroger and other supermarkets because independent testing showed positive results for contamination with the potentially deadly E. Wal-Mart, ALL NATURAL LEAN GROUND BEEF 93% LEAN 7% FAT, 48 oz. (3 chub, 18:15 through 21:18 L1, 1/11/2022. coli O157:H7.

Food Safety 285

Food Safety Purchasing 285

Bill Marler

FEBRUARY 20, 2024

Public health investigators are using the PulseNet system to identify illnesses that may be part of this outbreak. State and local public health officials are interviewing people about the foods they ate in the week before they got sick. coli have been reported from four states – California, Utah, Colorado and Texas.

Hospitality 225

Hospitality Hospitality 225

Bill Marler

NOVEMBER 20, 2023

As of November 17, there have been 14 laboratory-confirmed cases of Salmonella Soahanina and Sundsvall illness linked to this outbreak in the following provinces: British Columbia (3), Ontario (3) and Quebec (8). Individuals became sick between mid-October and early-November 2023.

Hospitality 144

Hospitality Hospitality 144

Food + Tech Connect

APRIL 24, 2024

Netherlands: Meatable Hosts the EU’s First Public Tasting for Cultivated Meat at Dutch HQ – Green Queen Meatable hosted the first public tasting event for cultivated meat in the EU, following approval from the newly formed safety assessment panel in the Netherlands. On Tuesday, it closed all 33 of its locations without warning.

Purchasing 194

Purchasing 194

Food Safety News

MARCH 5, 2024

The first bill, A6424A/S6055B , would prohibit the use of seven dangerous and unnecessary additives in foods or drinks sold in New York state: azodicarbonamide, brominated vegetable oil (BVO), butylated hydroxyanisole (BHA), potassium bromate, propylparaben, Red 3, and titanium dioxide. All but BHA are banned in the European Union.

FDA 132

FDA Food and Beverage Food and Beverage Food Safety 132

Bill Marler

DECEMBER 1, 2023

More recent illnesses may be reported in the outbreak because there is a period between when a person becomes ill and when the illness is reported to public health officials. Through the CFIA investigation the outbreak strains of Salmonella that made people sick were found in samples of the recalled Malichita brand cantaloupe.

Hospitality 229

Hospitality Hospitality Food Safety 229

Bill Marler

DECEMBER 17, 2023

15, there have been 153 laboratory-confirmed cases of Salmonella Soahanina, Sundsvall and Oranienburg illness linked to this outbreak, according to the Public Health Agency of Canada. One study found that 87% of all confirmed cases of Salmonella were foodborne, with 10 percent from person-to-person infection and 3% caused by pets.

K-12 208

K-12 Food Safety Hospitality Hospitality 208

Bill Marler

NOVEMBER 20, 2023

3] Foodborne listeriosis is relatively rare but is a serious disease with high fatality rates (20%–30%) compared with other foodborne microbial pathogens. monocytogenes a significant public health concern. [4] monocytogenes a significant public health concern. [4] link] [3] Manning, A. Chambon, C.,

FDA 222

FDA Hospitality Hospitality 222

Food + Tech Connect

APRIL 16, 2024

Despite efforts to capitalize on trends, like his Momofuku chili crunch, public opinion remains unimpressed. No matter how hard they try to commercialize culture, the public consensus seems to be their chili crunch is mid anyways. Perfect Day Sued By Manufacturing Partner for Fraud and Breach of Contract.

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215

Bill Marler

JANUARY 23, 2024

See, AC Voetsch, “FoodNet estimate of the burden of illness caused by nontyphoidal Salmonella infections in the United States,” Clinical Infectious Diseases 2004; 38 (Suppl 3): S127-34). CDC, public health and regulatory officials in several states, and the U.S. who are also sick but remain uncounted.

FDA 240

FDA Food Safety Hospitality Hospitality 240

Bill Marler

JANUARY 19, 2024

CDC, public health and regulatory officials in several states, and the U.S. The true number of sick people in this outbreak was likely much higher than the number reported, and the outbreak may not have been limited to the states with known illnesses. This is because many people recover without medical care and are not tested for Salmonella.

Hospitality 254

Hospitality Hospitality FDA Food Safety 254

Bill Marler

DECEMBER 30, 2021

53 sick, 30 hospitalized, 4 with kidney failure and 3 dead. coli and Lettuce 2: As of December 3, 2021, a total of 14 people infected with the outbreak strain of E. Of 12 people with information available, 4 have been hospitalized and 3 developed a type of kidney failure called hemolytic uremic syndrome (HUS). 3:CT, IL, NY.

Hospitality 301

Hospitality Hospitality 301

Bill Marler

OCTOBER 25, 2023

County public health officer.  “We Some infections are very mild, but others are severe or even life-threatening.   The public is asked to contact your health care provider if you have experienced these symptoms on or after Oct. Wooten, M.D., We want them to get tested and have the results sent to the local health department.

Hospitality 245

Hospitality Hospitality 245

Bill Marler

APRIL 30, 2022

We are working with the Food Standards Agency, Food Standards Scotland, Public Health Scotland, Public Health Wales, Public Health Agency Northern Ireland, as well as international public health and food safety authorities, to ensure that the risk to public health is minimised as far as possible.

Food Safety 258

Food Safety Hospitality Hospitality 258

Bill Marler

DECEMBER 23, 2023

38, Supplement 3, pp. 38, Supplement 3, pp. S127-34 (April 15, 2004) available online at [link] [2] Tauxe, R, “Emerging Foodborne Diseases: An Evolving Public Health Challenge.,” Illnesses started on dates ranging from October 16, 2023, to November 28, 2023. 1] Voetsch, Andrew, et al., 1] Voetsch, Andrew, et al.,

Hospitality 207

Hospitality Hospitality Purchasing 207

Bill Marler

APRIL 22, 2022

coli O103, according to Santé publique France, the French public health agency. As Food Safety News wrote a week ago (I assume that number has grown): French health officials have confirmed 50 cases of E. coli linked to a type of Nestlé frozen pizza. Of these infections, 48 were caused by E. coli O26 and two by E. On June 29, 2009, the U.S.

Food Safety 312

Food Safety Hospitality Hospitality 312

Food Quality & Safety

OCTOBER 16, 2023

California Governor Gavin Newsom signed the California Food Safety Act , Assembly Bill 418 into law on October 7, permanently banning the use of four food additives: brominated vegetable oil, potassium bromate, propylparaben, and FD&C Red 3 (red dye No. 3) in consumer goods. Approximately 3,000 products use red dye No.

Food Safety 105

Food Safety 105

Bill Marler

APRIL 8, 2022

Canada reports : As of April 8, 2022, there have been 328 cases of norovirus and gastrointestinal illness linked to consumption of British Columbia oysters reported in the following provinces: British Columbia (293), Alberta (3), Saskatchewan (1), Manitoba (15) and Ontario (16). Illness has been reported from March 11 through 19, 2022.

FDA 315

FDA Food Safety 315

Bill Marler

JUNE 8, 2022

Since the outbreaks were first identified in 2016, 37 states have publicly reported the following as of June 3, 2022. We are understandably focused on the recent hepatitis A outbreak linked to organic strawberries that has sickened at least 27 in the United States and Canada.

Hospitality 208

Hospitality Hospitality 208

Bill Marler

OCTOBER 5, 2023

Symptoms and characteristics of STEC include: Diarrhea (often bloody) Fever Abdominal cramping and body aches Vomiting Headaches Symptoms typically start within 3-4 days of exposure to STEC but may take up to 10 days to develop. sanitation must take place in the 3-compartment sink. Reference 3-501.19 (A)(1).

Food Safety 130

Food Safety Purchasing 130

Bill Marler

MAY 3, 2022

Earlier reports on 04/13/2022, indicated that another 26 other cases of HUS and STEC infections notified to Public Health France with investigations are ongoing. These 55 cases occurred in 54 children and 1 adult, who presented symptoms between 18/01/2022 (week 3) and 25/03/2022 (week 12). Seventy-one percent of ill people were female.

Hospitality 294

Hospitality Hospitality 294

Bill Marler

JANUARY 17, 2024

An outbreak of likely Clostridium perfringens was investigated by the Colorado Department of Public Health and Environment and the Jefferson County Public Health starting on August 22, 2023. 3] People generally experience symptoms of Clostridium perfringens infection 6 to 24 hours after consuming the bacteria or toxins.

K-12 229

K-12 Nursing Home Food Preparation Food and Beverage 229

Bill Marler

FEBRUARY 17, 2024

FSIS is working with the Centers for Disease Control and Prevention (CDC) and state public health partners to investigate a multistate outbreak of Salmonella. Illnesses started on dates ranging from November 20, 2023, to January 20, 2024. M47967 or M7543B” inside the USDA mark of inspection or in inkjet print on the front of the package.

Hospitality 130

Hospitality Hospitality 130

Food Safety News

AUGUST 2, 2023

Public health officials in Seattle are investigating a Salmonella outbreak that has sickened more than two dozen residents of a long-term care facility. The public health department has identified 29 people as outbreak patients. The public health department said the facility is not typically open to the public.

Hospitality 89

Hospitality Hospitality Food Safety 89

Food Safety News

JANUARY 15, 2024

The bill says HB2121 is “a matter to statewide concern necessary to protect public health.” The regulation of cell-cultured animal products is a matter of statewide concern necessary to protect public health. A second bill, HB2244, sponsored by Rep. The findings include: 1.

Food Safety 145

Food Safety FDA 145

Bill Marler

NOVEMBER 17, 2023

2006 Multistate/Multiprovince Outbreak of Salmonella Oranienburg Infections Linked to Fruit Salad Public health officials in New Hampshire identified a cluster of three Salmonella Oranienburg cases that matched by pulsed field gel electrophoresis (PFGE), a genetic fingerprinting technique. Eleven states reported 25 cases.

Nursing Home 248

Nursing Home FDA Purchasing Catering 248

Bill Marler

JULY 7, 2022

The incubation period (between ingestion and symptom onset) is 3 to 70 days. Why the Sarasota and Florida Departments of Public Health have not stopped production and sales and ordered a full recall is a failure to protect the public. It appears that they aren’t necessarily taking our advice,” Redfern said in an email. .

Hospitality 206

Hospitality Hospitality FDA 206

Bill Marler

SEPTEMBER 23, 2021

Illnesses started on dates ranging from August 3, 2021 to September 13, 2021. In addition, recent illnesses may not yet be reported as it usually takes 3 to 4 weeks to determine if a sick person is part of an outbreak. Sick people range in age from less than 1 year to 89 years, with a median age of 35, and 59% are female.

FDA 235

FDA Hospitality Hospitality 235

Bill Marler

FEBRUARY 24, 2024

FSIS is working with the Centers for Disease Control and Prevention (CDC) and state public health partners to investigate a multistate outbreak of Salmonella. State and local public health officials are interviewing people about the foods they ate in the month before they got sick. No deaths have been reported.

FDA 195

FDA Hospitality Hospitality 195