Modern Restaurant Management

DECEMBER 16, 2020

“We are grateful for the opportunity to have partnered with the National Restaurant Association in developing these principles, which will help platforms like DoorDash continue to empower restaurants to reach new customers and grow their revenue,” said Max Rettig, global head of Public Policy at DoorDash. & Canada. ”

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Food Safety 189

Bill Marler

OCTOBER 8, 2020

Over the years, I have had a disagreement or two with the CDC, but I never, ever thought for a moment that the premier public health agency in the world was anything less than that. Everyone interested in any aspect of public health, and specifically the COVID-19 pandemic should read the letter below. Foege-Letter.

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Food Safety Tech

SEPTEMBER 12, 2023

The USDA Food Safety and Inspection Service (FSIS) has launched a new feature on its website that enables software developers to access data on recalls and public health alerts through an application programming interface (API), allowing the public to access critical and timely public health information.

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Food Safety 98

Food Safety Magazine

FEBRUARY 29, 2024

Following a series of court judgements on the legal definition of “mechanically separated meat” (MSM), the UK Food Standards Agency (FSA) has published a guidance to provide clarity on MSM, and opened a public consultation.

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Bill Marler

OCTOBER 18, 2021

Public health investigators have not yet identified the source of the outbreak but have noted that some sort of food distribution is likely. Kentucky Cabinet for Health and Family Services reports that ten Kentuckians recently tested positive with a strain of E. coli O157:H7.

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FDA Hospitality Hospitality 176

Food Safety Magazine

AUGUST 3, 2023

Food and Drug Administration (FDA) will host a free, hybrid public listening session on recall modernization on September 29, 2023. The listening session will provide an opportunity for stakeholders to share information and feedback about topics related to recall modernization for FDA-regulated products.

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FDA 98

Food Safety Magazine

SEPTEMBER 28, 2023

The Center for Science in the Public Interest (CSPI) has released a statement about the possibility of a government shutdown and the risks it would pose to food safety in the U.S., specifically through the halting of U.S. Food and Drug Administration (FDA) inspections.

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Food Safety FDA 111

Food Safety News

AUGUST 5, 2023

USDA’s Food Safety and Inspection Service (FSIS) has issued a public health alert due to concerns about a raw beef product that may be contaminated with extraneous material, specifically soft, clear plastic. FSIS issued a public health alert to ensure consumers know this product should not be consumed.

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Food Safety Purchasing 97

Food Safety News

SEPTEMBER 19, 2023

The Food and Drug Administration, the Centers for Disease Control and Prevention, and state public health officials across the country warn against consuming raw milk and its products. (To Pasteurization of milk is recognized internationally as an effective means of preventing outbreaks of foodborne illnesses, including campylobacteriosis.”

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Food Safety Purchasing 114

Food Safety News

AUGUST 30, 2023

Food and Drug Administration warns the public not to eat mussels from a certain area following Canadian tests that showed Salmonella and E. coli contamination. The Canadian Food Inspection Agency tested mussel meats on Aug. 21 and found the contamination, according to the FDA’s warning posted this afternoon.

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FDA Food Safety Purchasing Hospitality 136

Food Safety Tech

AUGUST 4, 2023

The FDA Center for Food Safety and Applied Nutrition (CFSAN) is hosting a free hybrid public meeting entitled “Modernizing Food and Drug Administration Recalls Listening Session” on September 29, 2023, from 9:00am-5:00pm ET. The post FDA Announces Public Meeting on Modernizing Food Recalls appeared first on FoodSafetyTech.

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FDA Food Safety Nutrition 75

Penn State Food Safety Blog

MAY 3, 2024

USDA-FSIS issued a public health alert due to concerns of raw pork chorizo products that may be contaminated with a foreign material, specifically hard plastic and metal. link] FSIS Issues Public Health Alert for Raw Pork Chorizo Products Due to Possible Foreign Matter Contamination WASHINGTON, May. 2, 2024 - The U.S.

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Purchasing Food Safety 52

Modern Restaurant Management

FEBRUARY 1, 2021

In 2021, restaurants especially need to utilize trending marketing and public relations best practices to rebuild their businesses. Here are our recommendations: Utilize the Right Social Media Influencers. Thanks to this year’s ongoing pandemic, social media usage increased significantly.

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Food Safety News

JANUARY 4, 2024

The California Department of Public Health is warning consumers not to eat Shemshad’s Mulberry Molasses and Mulberry Jam jarred food products because they were produced outside of the health department’s Cannery Program oversight, making them susceptible to contamination with Clostridium botulinum.

Food Safety 96

Food Safety 96

Hospitality Net

APRIL 8, 2024

Hotel101 is a hotel prop-tech operator pioneering a globally standardized, asset-light "condotel" business model. Upon completion of the proposed business combination transaction, the combined entity is expected to be publicly listed on the NASDAQ under the ticker symbol "HBNB."

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Food Quality & Safety

MARCH 15, 2024

A California assembly member has introduced legislation that would prohibit the state’s public schools from serving foods that contain certain additives. The post California Bill Would Ban Foods Containing Some Synthetic Dyes in Public Schools appeared first on Food Quality & Safety.

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Food Safety 52

Food Safety News

FEBRUARY 27, 2024

While investigating outbreaks is crucial to protect public health, it is important to note that outbreak-associated illnesses represent a tiny proportion of all foodborne illnesses. The FSIS reports that none of the outbreak investigations in fiscal year 2023 led to any recalls or Public Health Advisories. The report covers Oct.

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Food Safety Purchasing Hospitality Hospitality 63

Penn State Food Safety Blog

FEBRUARY 8, 2024

USDA-FSIS is issuing a public health alert due to concerns of a frozen ready-to-eat (RTE) chicken pilaf product that may be contaminated with foreign material, specifically rocks. link] FSIS Issues Public Health Alert For Frozen Ready-To-Eat Chicken Pilaf Products Due to Possible Foreign Matter Contamination MAMA VICKY'S INC.

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Food Safety Purchasing 52

Food Safety Tech

JULY 31, 2023

The USDA Food Safety and Inspection Services (FSIS) and the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will be holding a virtual public meeting on August 30, 2023, from 11 a.m.-1 The post USDA FSIS To Host Virtual Public Meeting on Cyclospora Cayetanensis in Produce appeared first on FoodSafetyTech.

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FDA Food Safety 89

Food Safety Magazine

FEBRUARY 16, 2024

The European Food Safety Authority (EFSA) has launched a public consultation for a draft guidance on the requirements for applications for novel food authorizations in the EU, and will hold a public webinar for stakeholders in March about the draft guidance.

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Food Safety 52

Food Safety News

OCTOBER 7, 2023

USDA’s Food Safety and Inspection Service (FSIS) issued a weekend public health advisory over concerns that ready-to-eat (RTE) ham products produced by Sunnyvalley Smoked Meats, a Manteca, CA establishment, may be contaminated with Listeria monocytogenes.

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Food Safety Purchasing 91

Bill Marler

MAY 10, 2022

The FDA has essentially been silent on what it failed to do, but more importantly, what it plans to do to prevent the next Cronobacter outbreak.

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FDA Food Safety 223

Bill Marler

DECEMBER 7, 2021

Since early February 2020, I have continued to do talk on “why it is a bad idea to poison your customers,” but all have been by Zoom or some other video platform. Today I had the honor to hang with one of my food safety heroes – Craig Wilson – from Costco. I have know Craig from nearly 30 years. His commitment to food safety is second to none.

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Food Safety 242

Food Safety Magazine

MARCH 28, 2024

The Canadian Food Inspection Agency (CFIA) has opened a public consultation on the review of the Safe Food for Canadians Act (SFCA).

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Modern Restaurant Management

MARCH 31, 2023

Until now, each company’s chain of custody record-keeping requirement has been characterized as “one up, one down,” per the 2002 Public Health Security and Bioterrorism Preparedness and Response Act (Bioterrorism Act).

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Food Safety FDA Food Supply 180

Hospitality Net

DECEMBER 12, 2023

Hilton (NYSE: HLT) today marked a decade of fast-paced growth since its initial public offering (IPO) on the New York Stock Exchange on Dec. 1 World’s Best Workplace by Great Place to Work.

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Hospitality Net

FEBRUARY 14, 2024

The public ownership of the portfolio represents a key stage in DTGO’s strategic plan to accelerate the growth of the portfolio under the direction of the newly formed ProsperCap board.

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Hospitality Hospitality 46

Food Safety Magazine

MARCH 12, 2024

Assembly Bill (AB) 2316 would prohibit red dye 40 and titanium dioxide, among other color additives, from food sold in California public schools A bill has been introduced by California Assemblymember Jesse Gabriel (D-46), who was also behind the recently passed California Food Safety Act, to the California Assembly.

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Food Safety 59

Bill Marler

JUNE 3, 2022

Good on Public Health doing good public health. WDBJ reports that the Virginia Department of Health is offering free Hepatitis A vaccines for restaurant workers. until 3 p.m.

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Food Service Food Service Food Safety Hospitality 191

Food Safety News

DECEMBER 12, 2023

11, the Massachusetts Department of Public Health informed the FDA of the recall of Red’s Best chopped clams that had been illegally harvested and potentially contaminated. The FDA is issuing this alert advising consumers not to eat, and restaurants and food retailers not to sell, Red’s Best chopped clams.

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FDA Food Preparation Food Service Food Service 96

Food Safety Magazine

FEBRUARY 29, 2024

Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has published data on recalls and public health advisories issued in the case of a food safety incident in 2023.

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Food Safety 59

Food Safety News

AUGUST 8, 2023

Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because of concerns that ready-to-eat (RTE) salads and wraps with meat and poultry may contain contaminated lettuce, specifically deer feces. The products subject to public health alert: 8.65-oz. 1, 2023, and Aug.

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Food Safety Chef FDA 94

Hospitality Net

JUNE 26, 2023

The World Travel & Tourism Council (WTTC) gathered leading Travel & Tourism stakeholders and G20 Ministers in a Public-Private Dialogue in Goa addressed the sector’s vast potential and challenges.

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FoodLogiQ

APRIL 30, 2024

In a world where food safety and technology increasingly intersect, the FDA's recent Virtual Public Meeting on " Data and Technology in the New Era of Smarter Food Safety " showcased the critical role of technological advancements in shaping the future of our food systems.

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Food Safety Food Supply FDA 52

Bill Marler

MAY 14, 2022

Why did it take until February 17, 2022, before the public was made aware of the situation? But additional questions need to be raised to public health officials and FDA regulators. As Cronobacter (unlike Salmonella ) is not a “reportable” disease in most states, how many additional cases of Cronobacter in infants have gone unreported?

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FDA Nutrition Staffing 246

Hospitality Net

NOVEMBER 16, 2023

IHG Hotels & Resorts (IHG), one of the world’s leading hospitality companies, and Asset World Corp Public Company Limited (AWC), renowned as Thailand’s leading integrated lifestyle real estate group, extend their long-standing partnership with a landmark agreement to open two new luxury hotels in Chiang Rai, Thailand.

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Hospitality Hospitality 77

Food Safety Magazine

MARCH 14, 2024

The UK Food Standards Agency (FSA) has opened a public consultation on amendments to the lists of food and feed that are subject to assimilated Regulation 2019/1793, which applies a temporary increase of official controls and special conditions to high-risk imports of non-animal origin.

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