Hospitality Net

MAY 13, 2024

Embracing a "people-first culture" has become vital as modern talent won’t hesitate to seek better benefits and flexibility elsewhere. Competition for good jobs is fierce, AI will replace some jobs in the coming years, and the size and complexity of some businesses makes some employees feel insignificant.

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Hospitality Net

MAY 2, 2024

People are no longer surprised to hear that there are more than 100,000 vacancies in hospitality at any one time, nor that the proportion of vacancies has increased by 48% since the Covid-19 pandemic (UK Hospitality). Plugging the huge shortage of staff in the hospitality sector is a narrative we’ve been grappling with for years now.

Hospitality 81

Hospitality Hospitality 81

Bill Marler

NOVEMBER 20, 2023

Through the CFIA investigation the outbreak strain of Salmonella that made people sick was found in a sample of the recalled Malichita brand cantaloupe. The Canadian Food Inspection Agency (CFIA) issued food recall warnings on November 1 and November 14 for Malichita brand cantaloupes sold between October 11 and November 14, 2023.

Hospitality 144

Hospitality Hospitality 144

Modern Restaurant Management

DECEMBER 29, 2023

Full Course’s Founder and CEO Lauren Fernandez and Chief People + Culture Officer Lissa Bowen provide perspectives on the state of the restaurant industry with a particular focus on capital spend, pent-up deal flow, and labor challenges. More baby boomers than normal retired during the pandemic, and the American workforce is shrinking.

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Staffing Inventory Catering Catering 123

Food Safety News

OCTOBER 16, 2023

12, six of them had been discharged, but two people still needed mechanical ventilation, according to the study published in the journal Eurosurveillance. In September 2023, a botulism outbreak affecting 15 people occurred in Bordeaux during the Rugby World Cup. 4 and 10 to contact medical practitioners in case of botulism symptoms.

Hospitality 110

Hospitality Hospitality Food Safety 110

Food Safety News

NOVEMBER 30, 2023

The number of people infected by Salmonella linked to cantaloupe continues to increase and the recall list continues to expand. At least 61 of the patients have required hospitalization, and two people have died. 30, there were 117 confirmed patients in the United States, up by 18 since the previous update on Nov.

FDA 120

FDA Hospitality Hospitality Food Safety 120

Bill Marler

AUGUST 13, 2022

Ohio: According to Wood County Department of Health, sixteen people in Wood County, Bolling Green, Ohio area have come down with E. Out of the 16 people who have contracted the virus in Wood County, five are currently in the hospital. coli in the past week, prompting the health department to begin investigating.

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Hospitality Hospitality Food Safety 227

Modern Restaurant Management

FEBRUARY 8, 2021

Facebook and Instagram are powerful advertising tools for any restaurant wanting to reach people in their community or tourists traveling through their area, whether to increase indoor dining numbers or, in today's climate, driving more pickup and curbside orders. through to 1 p.m. for breakfast and another one daily between 5 and 8 p.m.

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Food Safety News

SEPTEMBER 8, 2023

project, 1,000 people will get a free thermometer to take home. People who take part will be entered into a competition to win one prize of a £100 voucher ($125). How to take part Scientists will talk people through what they need to do and there will be a bilingual information sheet as part of the thermometer pack.

Food Safety 89

Food Safety 89

the CAMBRO blog

NOVEMBER 14, 2023

The post What People Really Think About Cambro’s CamSquares FreshPro appeared first on the CAMBRO blog. In addition to clear Camwear, CamSquares FreshPro are available in translucent polypropylene. ABOUT THE AUTHOR: ADRIANA DESIDERIO IS THE DIGITAL COMMUNICATIONS MANAGER AT CAMBRO.

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Food Storage Chef 98

Bill Marler

APRIL 29, 2021

The 12 people were hospitalized and have since been released. Fifty additional reports are currently being investigated based on people who self-identified to the Health District, were reported by a health care provider, or because their Real Water subscription was canceled due to health concerns.

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FDA Hospitality Hospitality 215

Food Safety News

NOVEMBER 4, 2023

Sick people reported eating at Miguel’s 4S Ranch location from Oct. At the time of the previous outbreak update, the sick people ranged in age from 6 to 87 years old. People who visited the restaurant and are feeling ill should see their doctor as soon as possible,” Wilma J. 18 and developed symptoms from Oct.

Food Safety 106

Food Safety Hospitality Hospitality 106

Food Safety News

SEPTEMBER 11, 2023

A Suffolk County spokesperson said a total of 28 people reported getting sick. Witnesses reported that people were vomiting on scene. Twelve of them were rushed to Stony Brook University Hospital for treatment and were discharged.

Food Safety 122

Food Safety Hospitality Hospitality 122

Bill Marler

OCTOBER 29, 2021

It’s Still Making People Sick”. Thank you ProPublica for the searing story about industry’s and government’s failures: “America’s Food Safety System Failed to Stop a Salmonella Epidemic. I filed the petition more than a year ago, on Jan.

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Food Safety Hospitality Hospitality 223

Food Safety News

SEPTEMBER 1, 2023

A Salmonella outbreak in a Welsh city has been declared over after sickening more than 30 people. Infants, children, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile, according to the CDC. Anyone can become sick with a Salmonella infection.

Food Safety 89

Food Safety Hospitality Hospitality 89

Fast Casual

MARCH 30, 2023

A panel at Restaurant at the Franchising Innovation Summit discussed issues around hiring/retention and the value of investing in employees in pay, benefits alongside investment in them as professionals and as people.

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Food Safety News

OCTOBER 27, 2023

Now, 17 patients have been confirmed with seven people, including four children, being hospitalized. At least one of the seven people hospitalized developed hemolytic uremic syndrome (HUS) which is a life threatening condition that attack the kidneys and cause brain damage. 24 there were 13 patients confirmed. 6 through Oct.

Hospitality 83

Hospitality Hospitality Food Safety 83

Bill Marler

AUGUST 11, 2023

Ten people in Washington, Oregon, California and Hawaii have contracted Hepatitis A linked to the consumption of frozen strawberries. Epidemiologic and traceback evidence indicate that frozen organic strawberries, imported fresh from certain farms located in Baja California, Mexico in 2022, are the source of this outbreak.

Purchasing 130

Purchasing Food Safety 130

Food Quality & Safety

NOVEMBER 16, 2023

As of November 9, CDC reports that seven people have been infected with the pathogen in California, Oklahoma, Minnesota, Alabama, Florida, Kentucky, and Hawaii. The post <i>Salmonella</i> Outbreak Linked to Pet Food Infects Seven People appeared first on Food Quality & Safety.

FDA 52

FDA Food Safety 52

Bill Marler

MAY 19, 2022

In 30 years of practice, I have on numerous occasions offered to FDA leadership the opportunity to meet directly with the people who consumed food that was tainted under the FDA’s watch. Regardless of administration, I have yet to have a taker.

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FDA Nutrition Hospitality Hospitality 223

Fast Casual

MAY 2, 2023

Join HourWork, the proven HR platform trusted by 10,000-plus quick service restaurants across the US, for their 2023 People Planning Webinar.

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Hospitality Net

DECEMBER 20, 2023

In today’s business world, companies that prioritize customer satisfaction and build their strategies around people achieve higher profitability and brand loyalty. In this article, we will explore the importance of people-centricity in customer service management and how it can be applied to improve customer experiences.

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Customer Service Customer Service Hospitality Hospitality 40

Hospitality Net

APRIL 6, 2023

IHG Hotels & Resorts, one of the world’s leading hotel companies, is proud to announce a landmark partnership with Steps – an organisation that empowers employers to realise the potential of neurodivergent people.

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Food Safety Magazine

DECEMBER 8, 2023

Panera Bread is facing wrongful death lawsuits after two customers in vulnerable populations suffered fatal cardiac events following the consumption of the chain’s Charged Lemonade drinks. The lawsuits assert that the drink is not advertised as a dangerously caffeinated beverage.

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Modern Restaurant Management

JUNE 9, 2020

“First and foremost, we’ve focused on the ‘people’ that we serve, our guests, employees, franchisees, and the communities we’re in,” said Walker. and Canada. James Walker. Having a focus has been key during the pandemic and while putting reopening procedures in place.

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Inventory Customer Service Customer Service 179

Fast Casual

MAY 25, 2023

Join HourWork, the proven HR platform trusted by 10,000-plus quick service restaurants across the US, for their 2023 People Planning Webinar.

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Hospitality Net

OCTOBER 9, 2023

Staying in hotels can be a harrowing experience for people with disabilities. When Julie Reiskin, 58, tried to book an accessible room in Chicago, she got one with no roll-in shower. the bed was too high. Throughout her travels, she’s often had to go days without bathing and has had to sleep in her power wheelchair.

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Food Recovery Network

APRIL 20, 2023

For many people, that Earth Day marked the first time we as a nation came together to give praise to Earth for sustaining our lives. Those in power to create Earth Day did not seek to include the voices of Indigenous peoples, and their exclusion wasn’t even seen as troublesome at the time. The first Earth Day celebration was in 1970.

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Purchasing 52

Future Food Institute

AUGUST 16, 2023

Since 1999, every year, August 12 has been International Youth Day , established by the United Nations General Assembly to call on the world to implement policies that help young people overcome increasingly complex challenges, to support them in this process, and above all to remind everyone of their (fundamental) role as drivers of change.

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Hospitality Net

APRIL 8, 2024

Specific visual and auditory cues may enhance solo diners’ experience and increase the likeliness they will revisit restaurants, according to a new study from researchers in the Penn State School of Hospitality Management.

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Hospitality Hospitality 67

Hobart

MARCH 6, 2024

When Connor Haren purchased what was then the Troy Meat Shop at the age of 20, he saw the potential to bring healthy, locally sourced food to the Troy, Ohio community. With that vision, Haren’s Market was born and thirteen years later, it is still thriving — and not just because of the quality of the meat and produce.

Purchasing 52

Purchasing 52

FoodService Director

NOVEMBER 7, 2023

Maine Course by Sodexo hosted a variety of events in October that showcased indigenous cuisine. Here’s a look at what went into making sure the programming was culturally accurate.

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Food Safety Magazine

NOVEMBER 27, 2023

As of November 24, 2023, a fatal foodborne outbreak of salmonellosis linked to cantaloupes has caused 99 illnesses across 32 states in the U.S., and 63 illnesses across five provinces in Canada. A total of three patients have died. A recall has been issued.

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Food Safety Magazine

DECEMBER 20, 2023

After reassessing the food safety of the popular zero-calorie sweetener erythritol, the European Food Safety Authority (EFSA) has lowered the acceptable daily intake (ADI) for the additive, and reported that, for all groups throughout the EU included in the assessment, acute and chronic exposure to erythritol is above the newly set ADI.

Food Safety 69

Food Safety 69

Food Recovery Network

JUNE 23, 2022

This research is so important because it allows FRN and The Farmlink Project to contact more farmers and offer food recovery support so that we can reduce food waste and feed more people. Aside from helping to feed people, by engaging in this Power Hour, OXO also prevented 480.92

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Fast Casual

NOVEMBER 29, 2022

Josh Allen, director of Training and Development at Paris Baguette, discusses how employee growth opportunities are the key to the brand's success.

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Bill Marler

MAY 18, 2022

In 30 years of practice, I have on numerous occasions offered to FDA leadership the opportunity to meet directly with the people who consumed food that was tainted under the FDA’s watch. Regardless of administration, I have yet to have a taker.

FDA 130

FDA Hospitality Hospitality Nutrition 130