Modern Restaurant Management

MARCH 1, 2021

Inventory cycle count. Expiration management. The ability for full-service restaurants to track inventory, keep food safe, and address consumer demands for food provenance became essential during the pandemic. On average, kitchens experience refrigerator failures at least twice a year. Replenishment.

Inventory 181

Inventory Kitchen Management Kitchen Manager Kitchen Management 181

Modern Restaurant Management

APRIL 5, 2022

The reasons for the accelerated growth of this idea, the contribution of POS to these kitchens, the display systems to make the operations easier, and the automated operations used in the inventory as well in the kitchen for easy food management- are some of the ideas that will be discussed in the following paragraphs.

Inventory Management 196

Inventory Management Inventory Inventory Management Software Kitchen Display System 196

Sculpture Hospitality

MAY 11, 2021

Restaurants are all about customer experience and sometimes it’s easy to forget that a restaurant is a business, and any successful business needs good accounting.

Inventory 84

Inventory Customer Experience Kitchen Management Kitchen Manager 84

Sculpture Hospitality

SEPTEMBER 23, 2020

There’s no industry in the world that’s more competitive than the hospitality sector. There’s no doubt about it, the restaurant and bar business is an incredibly tough space to operate in, and the owners that work within it are highly passionate about what they do.

Inventory Management 148

Inventory Management Inventory Hospitality Hospitality 148

Culinary Digital

JANUARY 2, 2024

Whether you run a bustling kitchen, manage a dynamic catering service, or are involved in any food-related business, your menu choices can significantly impact your organization’s success. Part 3: Minimized Food Wastage: Your organization gains a better grip on inventory control through a simplified menu.

Inventory 59

Inventory Recipes Catering Catering 59

Lithos POS

DECEMBER 19, 2023

Kitchen Manager A Kitchen manager is the person who is responsible for the operation of the kitchen. The team like kitchen staff should be under his control. It will help him to Manage food preparation processes, and ensure the quality of dishes. You may need more employees during your peak hours.

Restaurant Management 52

Restaurant Management Restaurant Manager Customer Experience Kitchen Management 52

Lithos POS

SEPTEMBER 27, 2023

This system manages an entire sales transaction and includes credit card processing, printing receipts, and additional capabilities that facilitate seamless operations in a dining establishment. POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations.

Inventory 69

Inventory Point of Sale Inventory Management Customer Experience 69

Sculpture Hospitality

JUNE 28, 2021

The more you optimize what’s in your restaurant’s inventory , the more profitable your business will be. In your restaurant, your food and beverage products are your most important assets.

Food and Beverage 145

Food and Beverage Food and Beverage Inventory Kitchen Management 145

Modern Restaurant Management

APRIL 26, 2024

This tech makes sure the kitchen gets clear instructions, reducing the risk of mistakes. When payment systems and kitchen management tools work together, they share information instantly. When customers pay and note their dietary needs, the kitchen gets an alert.

Point of Sale 100

Point of Sale Inventory Management Kitchen Management Kitchen Manager 100

JAMIX

JUNE 1, 2023

Whether you run a restaurant, catering business, or any other food service establishment, managing operations effectively can be a challenging task.

Food Service Management 52

Food Service Management Food Service Manager Food Service Food Service 52

JAMIX

JUNE 1, 2023

Whether you run a restaurant, catering business, or any other food service establishment, managing operations effectively can be a challenging task.

Food Service Management 52

Food Service Management Food Service Manager Food Service Food Service 52

Chef's Deal

MARCH 11, 2024

From ENERGY STAR-rated devices that reduce utility costs to water-conserving innovations that address the foodservice industry’s substantial resource usage, eco-efficient appliances are at the forefront of sustainable kitchen management.

Kitchen Equipment 59

Kitchen Equipment Commercial Kitchen Inventory Management Inventory 59

Total Food Service

OCTOBER 9, 2023

Why is taking inventory worth it? Let’s talk about restaurant inventory management and how it’s a game changer. Inventory is a fundamental tool you must use if you want to have restaurant success. Let me tell you how I learned the importance of inventory. When you take inventory weekly, you can do it faster.

Inventory Management 74

Inventory Management Inventory Kitchen Management Kitchen Manager 74

School Meals That Rock

APRIL 21, 2021

She started as a kitchen manager and rose through the departmental ranks to become Director of Nutrition Services three years ago. Fresh fruits and vegetables daily Community outreach Inventory management Utilization of social media Menu flexibility Celebrate all victories – big or small!

School Nutrition 52

School Nutrition Nutrition Inventory Management Kitchen Management 52

Lithos POS

APRIL 19, 2024

It typically includes features like inventory management, analytic sales and stock reporting, discount and loyalty modules, and integrated payment processing. It acts as a hub for managing sales, inventory, and customer data empowering businesses to make informed decisions with confidence driving profitability.

Kitchen Display System 52

Kitchen Display System Point of Sale Kitchen Management Kitchen Manager 52

Chef's Deal

JANUARY 1, 2024

Storage and Shelving Storage has a critical role in providing an organized and efficient kitchen. Repositionable and adjustable shelves and cabinets provide facility during inventory changes and placement of new equipment. Also, easy-access cabinets and pull-out drawers allow the staff to place and retrieve items quickly.

Kitchen Design 45

Kitchen Design Commercial Kitchen Kitchen Equipment Kitchen Management 45

Sculpture Hospitality

MAY 24, 2022

Managing food costs is critical to running a successful restaurant. But while there are many ways to manage spending, there’s little you can do if you don’t accurately know what your food costs are.

Kitchen Management 113

Kitchen Management Kitchen Manager Kitchen Management Inventory 113

Sculpture Hospitality

SEPTEMBER 20, 2021

Your restaurant’s menu is the backbone of your customer experience. It draws guests through your doors, delights them while they are dining in your restaurant and keeps them coming back for more.

Customer Experience 113

Customer Experience Kitchen Management Kitchen Manager Kitchen Management 113

Lavu

MARCH 11, 2020

Restaurant management software is one of the constantly changing technologies in the restaurant industry. Whether you are looking for effective inventory management software or just a POS system for your business, restaurant management software is something you cannot afford to miss.

Restaurant Management 78

Restaurant Management Restaurant Manager Inventory Inventory Management 78