Optimum Control

JANUARY 20, 2021

We know that making the switch to inventory management software for your restaurant can seem daunting, but the benefits make it worth the effort. What can inventory management software do for my restaurant? What can inventory management software do for my restaurant? Let’s dive in!

Inventory Management Software 52

Inventory Management Software Inventory Management Inventory Recipes 52

Chef's Deal

NOVEMBER 6, 2023

Making a comprehensive inventory management plan to track, manage, and enhance the restaurant inventory ensures efficiency and smooth operation in commercial kitchens. Whether you’re a seasoned restaurateur or just starting, this guide will illuminate the nuances of managing your inventory efficiently.

Inventory Management 59

Inventory Management Inventory Inventory Management Software Commercial Kitchen 59

Modern Restaurant Management

SEPTEMBER 1, 2023

Mistake #3: Using Disparate Systems While there are some areas of inventory management that must be done manually, automating as many phases of the process as possible saves time and avoids errors.

Inventory Management 180

Inventory Management Inventory Inventory Management Software Food and Beverage 180

Optimum Control

JANUARY 31, 2023

These days, your back-of-house (BOH) staff is tasked with more than just cooking recipes and creating plates of art. On top of the everyday tasks it takes to run a restaurant kitchen, your BOH team is responsible for inventory management – the key essential to running any restaurant.

Inventory Management 52

Inventory Management Inventory Inventory Management Software Recipes 52

Optimum Control

MAY 27, 2021

If you look at your restaurant’s inventory management software, how much of your inventory is simply sitting there unused and going bad? Consider packaging ingredients with instructions to prepare some recipes at home. The post Ensure Your Inventory Gets Used (Even if You’re Closed!)

Inventory 52

Inventory Inventory Management Software Inventory Management Chef 52

Optimum Control

AUGUST 12, 2021

Step 1: Recipe costing Recipe costing is the process of taking your recipes and pricing them out by their individual ingredients. By doing this, you’ll be able to find the cost of your recipes track price fluctuations on a per-ingredient basis, assuming your yields are accurate and there is no wastage.

Recipes 52

Recipes Inventory Restaurant Management Restaurant Manager 52

Optimum Control

APRIL 14, 2021

Menu Management The most appropriate place to start looking at when managing your food cost is your menu. By costing out your recipes and calculating how much you’re making or losing on each dish, you’ll find where you can make menu changes to increase or your margins, or remove items entirely.

Inventory Management 52

Inventory Management Inventory Management Software Inventory Recipes 52