Modern Restaurant Management

SEPTEMBER 6, 2022

Shockingly, the average cost of a bar fight claim is $109,678.25 (based on Society Insurance information). Security and floor staff see what is happening throughout the operation. Implement comprehensive standard operating procedures and policies. This information does not amend, modify or supplement any insurance policy.

Purchasing 177

Purchasing Hospitality Hospitality 177

Modern Restaurant Management

JULY 19, 2023

On the other hand, when a user consumes a franchise's services in the metaverse, the business may be considered a data controller who is responsible for implementing security measures appropriate to the risks present. An easy first step would be to review that policy and supplement it for use in the metaverse.

167

167

Food Safety News

SEPTEMBER 27, 2023

The Labor Department’s Wage & Hour Division has confirmed Perdue and Tyson are under investigation for child labor but hasn’t provided additional information. Homeland Security is also reportedly investigating industries likely involved in those schemes, and the meat industry is on that list.

Food Safety 121

Food Safety 121

Modern Restaurant Management

DECEMBER 23, 2021

Shockingly, the average cost of a bar fight claim is $109,678.25 (based on Society Insurance information). Security and floor staff see what is happening throughout the operation. Implement comprehensive standard operating procedures and policies. Eventually conflict can happen. Remain vigilant, especially during peak hours.

Purchasing 209

Purchasing Hospitality Hospitality 209

Modern Restaurant Management

NOVEMBER 10, 2022

If your restaurant serves alcohol, it is required by many states to include liquor liability on your insurance policy. Finding an insurance policy that includes your business property should be a priority. Other coverages to consider including in your policy could include: Worker’s Compensation. Business Expense Coverage.

Catering 186

Catering Catering Purchasing 186

Modern Restaurant Management

JULY 14, 2023

And who has the time to read a 100-page insurance policy? Security devices such as surveillance cameras and central station alarms also help reduce premiums. A careful review ensures the business pays the minimum amount necessary to enforce the policy. These are often excluded from standard policies and be potentially costly.

Staffing 88

Staffing Hospitality Hospitality Food Service 88

Modern Restaurant Management

DECEMBER 21, 2023

Secure Your Doors : Back doors should never be propped open because it may seem like an invitation for someone to walk right in. Secure Your Cash On-Hand : To reduce the risk of robberies, keeping cash in registers to a minimum is a best practice. This article is not a template.

Kitchen Equipment 185

Kitchen Equipment Hospitality Hospitality 185

Modern Restaurant Management

SEPTEMBER 9, 2020

When employees feel safe, informed, and engaged, then customers will feel safe. You can make statements about your health and safety policies online and with in-store signage, but if your employees at every location aren’t demonstrating those standards, the statements don’t mean much. Technology is the answer.

Food Safety 186

Food Safety FDA 186

Food Safety News

FEBRUARY 20, 2024

meat industry, The Canadian Meat Council (CMC), Consejo Mexicano de la Carne (COMECARNE), and the NAMI signed a Memorandum of Understanding (MOU) that formalizes the three associations’ ongoing work to improve trade, reduce regulatory barriers, and enhance information exchange within North America.

Food Safety 55

Food Safety 55

GFI

DECEMBER 20, 2023

December 20, 2023 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn A year of impact In 2023, alternative proteins began to break through and take their place at the global table for conversations about climate change, global health, and food security. In September, we hosted a webinar with Rep.

Food and Beverage 126

Food and Beverage Food and Beverage Food Safety Food Regulations 126

Modern Restaurant Management

JULY 15, 2020

Restaurants should consult their insurance brokers and attorneys to ensure that their liability insurance policies will cover any property damage or personal injuries caused by their drones and if necessary, purchase additional drone insurance to cover claims related to drone usage.

Purchasing 181

Purchasing 181

Modern Restaurant Management

MAY 13, 2020

Can they show records of long-term, secure services with other partners? Provide Secure Wi-Fi. Help keep the public-facing part of the network secure by only offering the guest password to paying customers, and change the password frequently to prevent lingering access and misuse of your network. Invest in Extra Protection.

Recipes 208

Recipes Restaurant Management Restaurant Manager 208

Modern Restaurant Management

APRIL 21, 2023

Enact Smart Money Management Policies Even though debit and credit card payments are popular payment choices, restaurants and bars still ring up a fair number of cash transactions. Secure Your Cash On-Hand : To reduce the risk of robberies, keeping cash in registers to a minimum is a best practice.

98

98

Bill Marler

APRIL 4, 2020

They deserve not only our gratitude but adequate protection and provision for their health, safety and financial security. They need access to adequate information about the virus. All farmers receiving financial assistance should demonstrate how funds will bolster local and regional food and economic security.

Food Supply 278

Food Supply School Nutrition Nutrition FDA 278

Modern Restaurant Management

JUNE 24, 2022

As an employer, it’s up to you to determine a drug and alcohol use policy that protects your guests, other employees, and that protects you against liability. Health and Safety Policies. Be very clear with your restaurant’s policies whether it’s the flu, injury or other health issues.

Food Safety Regulations 192

Food Safety Regulations Commercial Kitchen Food Safety Food Preparation 192

Modern Restaurant Management

MARCH 21, 2023

However, technology is not yet advanced enough to supplant the human element in QSR locations, and with a recent push to increase minimum wage policies across the country, that labor is becoming increasingly expensive. Brands will need to adapt in other ways than simply replacing workers with new tech to weather an economic recession.

Kitchen Equipment 186

Kitchen Equipment Customer Service Customer Service 186

Modern Restaurant Management

NOVEMBER 14, 2023

" Share improvements : Inform customers when you've made changes based on their feedback, such as, "Thanks to your input, we've updated our menu to include gluten-free options." Tip : Ensure that data is stored securely and establish clear data retention and deletion policies in compliance with data protection regulations.

Customer Experience 184

Customer Experience 184

Modern Restaurant Management

MAY 16, 2022

With change in restaurant management so dynamic, industry experts say that now is a good time to review and even revamp restaurant insurance policies. “Restaurant managers need to be aware of the changing insurance landscape so that they can make informed decisions when selecting a policy,” she said. .”

Restaurant Management 203

Restaurant Management Restaurant Manager Recipes Food Service 203

Food Safety Tech

OCTOBER 10, 2023

We are a big Microsoft shop, and we started utilizing a lot of the native tools that we already had such as Defender for Endpoint and the security portal. There is a concern among some people that the Cloud is less secure, and it’s better to control your own servers. Is it difficult to share this information?

Food and Beverage 107

Food and Beverage Food and Beverage Food Safety 107

Food Safety News

JANUARY 20, 2024

More information can be found at events in March such as Charleston Wine + Food and South by Southwest in Texas or Vinexpo in New York in June, and the American Cheese Society conference in Buffalo in July. To sign up for a free subscription to Food Safety News, click here.)

Food and Beverage 70

Food and Beverage Food and Beverage Food Safety 70

Bill Marler

JANUARY 29, 2020

Failing to be transparent gives a false sense of security to both the leafy green industry and the public. In an abundance of caution and to try to inform future prevention, we are working to see if we can identify the source. She said there wasn’t any actionable information for the public and that public risk has now passed.

Food Safety 146

Food Safety FDA Hospitality Hospitality 146

Modern Restaurant Management

AUGUST 10, 2020

As restaurants reopen their doors once again, visual communication solutions help inform, direct and protect both customers and team members. As dine-in or pickup patrons near your door, keep them fully informed by displaying highly-visible building access policies and maximum occupancy levels. Outside Your Restaurant.

Purchasing 193

Purchasing 193

Bill Marler

MARCH 16, 2021

Before joining Pew, she was a public policy consultant to consumer and public interest organizations, providing strategic and policy advice on a range of consumer protection issues, including food safety, dietary supplement safety, and food and drug labeling and advertising.

Food Safety 201

Food Safety Food Supply FDA 201

FMT Magazine

OCTOBER 6, 2023

The sector is grappling with numerous challenges around data security, traceability, and transparency. The Capability of Blockchain Technology Blockchain is a distributed digital ledger that records transactions across multiple computers securely and transparently. billion USD in 2027 at a CAGR of 47.1%.

Food Supply 52

Food Supply Food Safety Inventory Management Inventory 52

Modern Restaurant Management

MARCH 12, 2021

Opening a platform for employee recognition, a big-ticket item when it comes to securing employee loyalty. Whether a restaurant has one location or multiple, a digital communication tool can be used to align all employees to information like policies, menus, and promotions for continuity of service. Guest loyalty pays off.

Inventory 193

Inventory Customer Service Customer Service Inventory Management 193

Modern Restaurant Management

APRIL 27, 2020

“By combining this guidance with a restaurant’s existing policies gleaned from the FDA Food Code, ServSafe training, and recommendations from local health officials, they can help secure a safe opening,” said Sherman Brown, executive vice president, training and certification. Download the full guidance here.

FDA 222

FDA Point of Sale Restaurant Management Restaurant Manager 222

Modern Restaurant Management

OCTOBER 1, 2020

Personally Identifiable Information. In order to facilitate effective contact tracing, restaurants need to create an inventory delineating the names and contact information (e.g., person’s name, contact information, and the date and time on premises).

Inventory 100

Inventory 100

Modern Restaurant Management

JUNE 15, 2020

It requires businesses to overhaul cleaning procedures, conduct thorough training and implement new employee-centric policies. Accountability – Confirming compliance with new policies and procedures is just as important as cleaning regularly and diligently. Reviewing Problematic Policies. Cleaning the Right Way.

Food Safety 176

Food Safety 176

Modern Restaurant Management

APRIL 27, 2020

Personal Protective Equipment – Conduct a risk assessment to review and establish personal protective equipment policies for delivery drivers such as using gloves and masks when encountering customers and handling food.

Food Preparation 126

Food Preparation Restaurant Management Restaurant Manager Food Safety 126

Modern Restaurant Management

MARCH 29, 2022

And much of this information can come from free to access databases, including pages listed on Google and specialized search engines. The term OSINT simply encompasses all openly available data that can inform research and help us make better decisions and reach conclusions, in various sectors and types of activity.

Food Safety 204

Food Safety 204

Modern Restaurant Management

JUNE 1, 2020

Security threats such as theft, violent robbery, or terrorism. Insurance policies cover injury to employees or customers on your premises, damage from inclement weather, and much more. When deciding which policy is best, consider all types of risks that you might face. Shortages in customer demand or employee services.

Hospitality 152

Hospitality Hospitality Inventory 152

Bon Appetit Management Company

OCTOBER 16, 2023

The global seafood industry plays a significant role in supporting communities, economies, and food security for billions of people across the world. Despite their critical contributions, globally women who work in seafood often operate in informal or unpaid roles, with limited representation in industry governance and decision-making.

52

52

Food Safety News

AUGUST 27, 2023

The platform’s domestic and international reporters have garnered acclaim for their coverage encompassing policy, politics, foodborne illness outbreaks, sustainability, science and research. FSN reporters have gained access to pivotal institutions, cementing the platform’s reputation as an unwavering source of credible information.

Food Safety 86

Food Safety Food Supply 86

Food Safety News

JANUARY 7, 2024

As adoption of FSMA accelerates, it will help create a safer, more secure and transparent food supply. Food brands can better manage regulatory compliance – and related policies and procedures – by using tech solutions. In the food industry, the Food Safety Modernization Act is changing the game. Food brands can (and should!)

Food Safety 79

Food Safety Food Safety Regulations Food Supply Purchasing 79

GFI

DECEMBER 18, 2023

Plant-based and cultivated meat offers consumers greater choice, enabling people to enjoy the meat they love, but made in far more sustainable, secure, and just ways. That’s something, isn’t it? While huge challenges remain and far more work lies ahead, that’s definitely something.

64

64

Food Safety News

FEBRUARY 1, 2024

The goal was to increase access to regulatory information and best practices to maintain and enhance food safety and strengthen the supply chain. These events create a space for direct communication, strengthen trust, and ensured FSIS policies and programs adequately consider Tribal interests, needs, traditions, and culture.

Food Safety 64

Food Safety Food Supply Nutrition 64

Food Safety News

NOVEMBER 28, 2023

coli (STEC) O157 referrals to the reference laboratory of the UK Health Security Agency (UKHSA). Experts looked at risk assessment steps, data sources, evidence gaps, and policy considerations to understand the relationship between weather and gastrointestinal illness. coli outbreak More than 280 E. This fall, ESCAIDE from Nov.

Food Safety 69

Food Safety Food Service Food Service Hospitality 69