Streamline Your Operations with Food Service Management Software
JAMIX
JUNE 1, 2023
Whether you run a restaurant, catering business, or any other food service establishment, managing operations effectively can be a challenging task.
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Streamline Your Operations with Food Service Management Software
JAMIX
JUNE 1, 2023
Whether you run a restaurant, catering business, or any other food service establishment, managing operations effectively can be a challenging task.
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Preserving Dignity in Senior Living with Culinary Choice
Culinary Services Group
MAY 8, 2024
The more we cater to long-term care residents’ dietary needs and preferences, the more we promote dining with dignity. Keep reading to find out how we do this at Culinary Services Group (CSG) and how you can, too.
Community Connection
Fresh Ideas
DECEMBER 12, 2023
In the surrounding town of Borger, Texas, Jerry and the FPC dining team are catering local Christmas parties by frying turkeys, baking pies, and preparing delicious dishes. They also cater weddings and other special events and regularly park the Fresh Ideas food truck around the community.
The Rise of Protein-Rich Meals in Dining Halls
Fresh Ideas
APRIL 18, 2024
At Fresh Ideas, we offer a range of protein-rich meals and snacks, which cater to a wide range of dietary needs, as well as the unique tastes of a diverse student body. 2. Get the latest insight on food service trends and management tips sent straight to your inbox.
Celebrating Women’s History Month
Fresh Ideas
MARCH 26, 2024
.” Abbey Smith, Director of Dining Services Another one of Fresh Ideas’ prideful leaders is Abbey Smith, director of dining services at Missouri Valley College. She has been in the food service industry since she was a teenager and frequently traveled the country learning different cooking techniques and culinary skills.
Dining Trends in Senior Living
Culinary Services Group
APRIL 24, 2024
Many farm-to-table foods also promote a brain-healthy diet, which experts encourage older adults to follow to prevent conditions like dementia and cardiovascular disease. These foods are rich in antioxidants, vitamins, and essential nutrients. The post Dining Trends in Senior Living first appeared on Culinary Services Group.
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