Food Safety News
NOVEMBER 8, 2023
— OPINION — By Julie Chapon, Co-founder and CEO of Yuka Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in the products they consume. While the U.S. Similarly, certain growth hormones and antibiotics commonly used in U.S.
Penn State Food Safety Blog
MARCH 6, 2024
California has a Cannery Program that establishes requirements for California facilities that package both both low acid and acidified foods in sealed containers. link] How is this different than FDA Acidified or Low Acid Canned food regulations? Expiration date October 1/2024.
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Food Safety News
DECEMBER 18, 2023
Survey results Almost 300 products were purchased from all states and territories in 2021 and 2022. Codex has set a maximum level of 50 micrograms per kilogram for patulin in apple juice, which some national food regulators have adopted. Any patulin already present in apples is not destroyed by pasteurization.
Food Safety Tech
DECEMBER 5, 2023
At the EPA, Jones was a principal architect of the 2016 overhaul of the Toxic Substances Control Act and was also responsible for decision-making related to the regulation of pesticides and commercial chemicals. The post Unifying Human Food Regulation: A Conversation with Jim Jones appeared first on FoodSafetyTech.
Food Safety News
OCTOBER 11, 2023
Europol detected the relatively new trend of relabeling expired food on an “unprecedented scale,” said Europol. Criminal groups often approach waste disposal companies and purchase food that should have been destroyed. The food quality is poor, but it also presents health hazards, as seen in a canned fish case.
Food Safety News
NOVEMBER 26, 2023
FDA investigators found serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP & PC rule), Title 21, Code of Federal Regulations, part 117 (21 CFR part 117). You should provide documentation that these corrections have been done.
Kitchen CUT
NOVEMBER 17, 2021
The legislation was introduced to help the Food Hypersensitive Customer [FHS] make an informed decision when purchasing Grab and Go type foods [PPDS] after the tragic death of Natasha Ednan-Laperouse purchasing an unlabelled baguette containing sesame flour baked into the bread at a Pret a Manger site.
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